Our blog articles on Kaitsuko Japanese Damascus steel knives and cooking.

How to properly sharpen a knife? If you're having trouble cutting through the skin of a tomato or chicken, it may be a sign that yourknife needs sharpening . Even the best kitchen knives deteriorate with use. However, by sharpening...

Our tips for choosing your Nakiri knife The Nakiri knife is one of the most common Japanese knives in ancient Japan . Although they are not the most used knife in the home, it is still very useful for cutting...

Which chef's knives should you choose? Every type of kitchen needs a good chef's knife , given its versatility. Knives can perform different cutting tasks, including chopping and slicing foods. Manufacturers offer chef's knives in a variety of materials, designs,...

History of the Japanese knife Kitchen knives rooted in Japanese culture Japanese sword making craftsmanship plays a very important role in the making of Japanese knives . If you didn't know, the difference between Japanese swords and foreign swords is...

Types of Japanese Knives A Japanese kitchen knife is a derivative of the Japanese sword. Nowadays, Japanese cuisine such as sashimi is becoming more and more popular and consumed by ordinary households. The big difference between a sashimi knife and...

Nicocapone.comedy and M6 are talking about us! We have worked for many months alongside the knives that we currently sell in order to offer a perfect set for these end-of-year celebrations. We got some great feedback from Nico Capone and...

Our favorite recipe books! If you didn't know yet, we are big fans of cooking, but also of pastries! We love discovering new recipes, and especially developing them using our Kaitsuko knives . Every month we are on the lookout for...

Find out how to take part in our big competition! Try to get your order refunded in full! How? All you have to do is send the most beautiful photo of your knives possible. Setting, beautiful decor... Be creative! To...

The first Damascus steel blades were produced in India and the Middle East from wootz steel developed in India. This is a steel particularly rich in carbon.

Techniques for cutting meat Meat, how to cut it? There are many ways that you will see now. There are several ways to cut your meat, depending on the dishes you want to prepare, and must be cut in a...

Welcome, Japanese knife lover! If you want to learn more about Damascus blades, you've come to the right place.

Damascus blades are knives that are increasingly used by all types of public, although this comes from Japanese know-how.

The bread knife has a narrow, long, rigid and serrated blade. Its sawtooth blade is ideal for cutting easily and obtaining a very clean cut of all types of bread including those with a hard and thick crust.

Exclusive behind the scenes look at our advertising shoot! Hello everyone, We are delighted to share with you today the making of our filming. A big thank you to all the filming teams of the videographers and to the Chef...

Our summer recipe, the thin apricot & lavender tart To complete your meal, we also have a recipe for lamb with pesto . A great tart to enjoy in the summer, buy organic apricots from a local farmer for an...

Kaitsuko meets her clients in Saint-Tropez Always looking for maximum customer satisfaction, we went to a client's home on the French Riviera. Madame welcomed us with open arms to show us her favorite summer recipes with her Kaitsuko™ knives. A...