Our blog articles on Kaitsuko Japanese Damascus steel knives and cooking.

Exclusive behind the scenes look at our advertising shoot! Hello everyone, We are delighted to share with you today the making of our filming. A big thank you to all the filming teams of the videographers and to the Chef...

Our summer recipe, the thin apricot & lavender tart To complete your meal, we also have a recipe for lamb with pesto . A great tart to enjoy in the summer, buy organic apricots from a local farmer for an...

Kaitsuko meets her clients in Saint-Tropez Always looking for maximum customer satisfaction, we went to a client's home on the French Riviera. Madame welcomed us with open arms to show us her favorite summer recipes with her Kaitsuko™ knives. A...

It is with great honor that Kaitsuko is partnering with the restaurant La Popote today. A traditional restaurant offering quality dishes, we are committed to offering them our best products.

Mainly known for its fish-based culinary specialties, Japanese cuisine offers many other dishes. This is the ideal alternative if you want to eat a Japanese meal while enjoying delicious meat.

If for many people autumn is synonymous with low morale, today we are going to reveal delicious recipes to warm your heart as well as that of your family and friends!

Want to buy professional knives? Choose a Damascus knife : strong and sharp steel, unique aesthetics... The Damascus blade is very popular with professionals and knife enthusiasts.

Discover our delicious recipe for lamb with pesto without further delay. We provide you with our best advice so that you can make a dish worthy of a starred chef.

Want to buy 100% professional knives? Choose THE knife : strong and sharp steel, unique aesthetics... The Blade is very popular with professionals and knife enthusiasts.

In the Shinjuku district of Tokyo, not far from the Shinjuku subway station, is Maguro Shoten (まぐろ商店) – literally "tuna shop" – a restaurant located in the basement of one of the buildings in the district.