Our blog articles on Kaitsuko Japanese Damascus steel knives and cooking.

The first Damascus steel blades were produced in India and the Middle East from wootz steel developed in India. This is a steel particularly rich in carbon.

Techniques for cutting meat Meat, how to cut it? There are many ways that you will see now. There are several ways to cut your meat, depending on the dishes you want to prepare, and must be cut in a...

Welcome, Japanese knife lover! If you want to learn more about Damascus blades, you've come to the right place.

Damascus blades are knives that are increasingly used by all types of public, although this comes from Japanese know-how.

The bread knife has a narrow, long, rigid and serrated blade. Its sawtooth blade is ideal for cutting easily and obtaining a very clean cut of all types of bread including those with a hard and thick crust.

Exclusive behind the scenes look at our advertising shoot! Hello everyone, We are delighted to share with you today the making of our filming. A big thank you to all the filming teams of the videographers and to the Chef...

Our summer recipe, the thin apricot & lavender tart To complete your meal, we also have a recipe for lamb with pesto . A great tart to enjoy in the summer, buy organic apricots from a local farmer for an...

Kaitsuko meets her clients in Saint-Tropez Always looking for maximum customer satisfaction, we went to a client's home on the French Riviera. Madame welcomed us with open arms to show us her favorite summer recipes with her Kaitsuko™ knives. A...

The term damask refers to the moiré fabrics woven in the city of Damascus, not the swords forged there. Damascus is a method of refining iron by successive hammering, folding, and stretching.

It is with great honor that Kaitsuko is partnering with the restaurant La Popote today. A traditional restaurant offering quality dishes, we are committed to offering them our best products.

The knife is an essential utensil for the kitchen. Throughout history, several materials have been used to make its blade: cut stone during the first eras, then steel and bronze from the Iron Age.

Mainly known for its fish-based culinary specialties, Japanese cuisine offers many other dishes. This is the ideal alternative if you want to eat a Japanese meal while enjoying delicious meat.

If for many people autumn is synonymous with low morale, today we are going to reveal delicious recipes to warm your heart as well as that of your family and friends!

Want to buy professional knives? Choose a Damascus knife : strong and sharp steel, unique aesthetics... The Damascus blade is very popular with professionals and knife enthusiasts.

Discover our delicious recipe for lamb with pesto without further delay. We provide you with our best advice so that you can make a dish worthy of a starred chef.

Want to buy 100% professional knives? Choose THE knife : strong and sharp steel, unique aesthetics... The Blade is very popular with professionals and knife enthusiasts.