Our blog articles on Kaitsuko Japanese Damascus steel knives and cooking.

Which Japanese knife should you choose for cutting meat? Gyuto knives ( Chef's knives ) can be used to cut large cuts of meat. When choosing a kitchen knife, it is important to choose a knife made of a material...

Which Japanese knife to use for fish? Deba knives are attractive for their sharpness. If the cut section is beautiful, the appearance of the dish will be improved. Deba knives are Japanese knives used when handling fish, and the blades...

How to sharpen a bread knife? Sharpening a bread knife can be considered difficult. Some people even think it is impossible, but it is not. We have listed for you, 3 methods to sharpen your bread knife. Sharpening with a...

How to sharpen a knife with a water stone? Sharpening aknife with a water stone is a trend among kitchen professionals because it is less aggressive than other more conventional methods. Submerge the stone in water for 4 hours. Once...

What is the use of the Santoku knife? For home use, Santoku knives are currently the most popular. The reason why it is called Santoku is because it can be used for all types of fish, meat and vegetables. For...

How to properly sharpen a knife? If you're having trouble cutting through the skin of a tomato or chicken, it may be a sign that yourknife needs sharpening . Even the best kitchen knives deteriorate with use. However, by sharpening...

Our tips for choosing your Nakiri knife The Nakiri knife is one of the most common Japanese knives in ancient Japan . Although they are not the most used knife in the home, it is still very useful for cutting...

History of the Japanese knife Kitchen knives rooted in Japanese culture Japanese sword making craftsmanship plays a very important role in the making of Japanese knives . If you didn't know, the difference between Japanese swords and foreign swords is...

Types of Japanese Knives A Japanese kitchen knife is a derivative of the Japanese sword. Nowadays, Japanese cuisine such as sashimi is becoming more and more popular and consumed by ordinary households. The big difference between a sashimi knife and...

Nicocapone.comedy and M6 are talking about us! We have worked for many months alongside the knives that we currently sell in order to offer a perfect set for these end-of-year celebrations. We got some great feedback from Nico Capone and...

Our favorite recipe books! If you didn't know yet, we are big fans of cooking, but also of pastries! We love discovering new recipes, and especially developing them using our Kaitsuko knives . Every month we are on the lookout for...

Find out how to take part in our big competition! Try to get your order refunded in full! How? All you have to do is send the most beautiful photo of your knives possible. Setting, beautiful decor... Be creative! To...

The first Damascus steel blades were produced in India and the Middle East from wootz steel developed in India. This is a steel particularly rich in carbon.

Welcome, Japanese knife lover! If you want to learn more about Damascus blades, you've come to the right place.

Damascus blades are knives that are increasingly used by all types of public, although this comes from Japanese know-how.

The bread knife has a narrow, long, rigid and serrated blade. Its sawtooth blade is ideal for cutting easily and obtaining a very clean cut of all types of bread including those with a hard and thick crust.