Our blog articles on Kaitsuko Japanese Damascus steel knives and cooking.
Do any chefs use Japanese knives?
Do chefs use Japanese knives? There are many types of Japanese knives, each designed for a specific task. Chefs often choose Japanese knives because they are extremely sharp and durable. Japanese knives commonly used in professional kitchens are the Gyuto (Chef's...
Different Styles of Japanese Knives Japanese kitchen knives are exceptional. They are simple knives and at the same time extremely well made. Rare are knives with such quality. Japanese knives have been used for centuries to prepare meals, and they...
Example of recipes to make using a Japanese knife
Different recipes to make with a Japanese knife Japanese culinary culture is very rich. It is associated with a wide variety of knives. Japanese knives are appreciated for their sharpness and craftsmanship. One of the most popular Japanese knives is...
Find out how to choose the right Japanese knife Knives are one of the most important tools in a kitchen. Finding the right ones is essential for cooking properly. With so many different types of knives available on the market,...
Myths and Legends of the Japanese Knife
The various myths and legends linked to Japanese knives The Japanese knife is steeped in myth and legend. For centuries, these knives were used by the samurai warriors of Japan. Today, the Japanese knife is still revered for its quality...
The symbolism of the Japanese knife
Does the Japanese knife have any symbolism? The Japanese knife is a symbol of strength and power. It is also the symbol of the samurai warrior class. Japanese knives are often associated with quality and craftsmanship. Whether it’s the simple...
Prepare for the 2022 holiday season
Kitchen knives, great Christmas gift idea Christmas is coming soon and you are lacking inspiration to find the ideal gift to offer to your loved ones? Don't worry, we have put together a complete article to help you in your...
What is the difference between a Japanese and Western knife?
The difference between Japanese and Western knives Japanese knives might somehow imply that they are made for Japanese cuisine. So, what do we mean by Western knives? If you don’t know the difference between the features, let’s start with these...
What knife to use to cut sushi?
How to choose your sushi knives? Whether you are a beginner or a professional sushi chef, you will definitely need a sushi knife to help you prepare sushi. These knives are perfect not only for cutting the ingredients needed to...
Which kitchen knife to choose?
What is the kitchen knife to have? A "kitchen knife" is essential for daily cooking. There are different types such as Santoku knives, chef knives, small knives, etc., and you can cook more easily by using them correctly according to...
Which side should you put the knife and fork on?
Our tips for knowing which side to put the knife and fork on In order for your first date not to end in failure, it is important to know the codes of elegance. When dating an elegant man or woman...
Find out how to remove rust from your kitchen knives! If you use a kitchen knife for many years, it may rust without you even noticing. Also, depending on the material of the kitchen knife, rust can easily appear if...
How to cut a pineapple with a knife?
How to cut a pineapple with a Japanese knife? Pineapple is a tropical fruit that you can enjoy with a sweet and sour and juicy taste. Packaged cut pineapples and frozen pineapples in bags are also on sale, but to...
Which Japanese knife for meat?
Which Japanese knife should you choose for cutting meat? Gyuto knives ( Chef's knives ) can be used to cut large cuts of meat. When choosing a kitchen knife, it is important to choose a knife made of a material...
Which Japanese knife for fish?
Which Japanese knife to use for fish? Deba knives are attractive for their sharpness. If the cut section is beautiful, the appearance of the dish will be improved. Deba knives are Japanese knives used when handling fish, and the blades...