Our blog articles on Kaitsuko Japanese Damascus steel knives and cooking.
What are the different Japanese culinary specialties? (Part 1)
The different Japanese culinary specialties Japanese cuisine is known for being some of the healthiest and most delicious in the world. It consists of a wide variety of dishes, from sushi and ramen to tempura and soba. In this article,...
Find out what mochis are Mochi is a typical Japanese dessert that is made of sticky rice . It is usually served with ice cream, red beans, black sesame, and fruits. It can also be served with soy, miso, or...
The best of Japanese cuisine Japanese cuisine is one of the most appreciated and famous in the world. Originating from Japan, this cuisine is rich in flavors and colors. It is distinguished by its varied dishes and its use of...
Where to buy good Japanese products?
Our tips to help you find the best Japanese products Japanese Grocery Store Are you looking for an online Japanese grocery store to find your favorite Japanese products? Do you need advice on choosing your Japanese grocery store? Look no...
The Usefulness of Japanese Knives During the Month of Ramadan
The Importance of Using Japanese Knives During Ramadan What is Ramadan? Ramadan is one of the most important events in the Muslim religion, which is observed every year for an entire month. It is a time of fasting, prayer, meditation,...
Top Best Japanese Knife: Japanese Knives That Will Revolutionize Your Kitchen
Kaitsuko, the Japanese knives that will revolutionize your kitchen Are you looking to get started in the world of Japanese knives ? Are you looking for the best knife for your kitchen? In this article, you will find useful information...
The difference between Japanese wooden knife handles and resin ones!
The difference between sleeve types Japanese knives are known for their quality and exceptional performance in the kitchen. Knives with a resin handle offer several advantages that make them an excellent option for professional and amateur cooks. First of all,...
The different techniques for cutting meat!
Red Meat Cutting Techniques Cutting red meat can be a complex art that requires knowing different techniques and the most appropriate cuts of meat for each recipe. Cutting it correctly can enhance the texture, flavor, and presentation of the meat,...
The Complete Guide to Being a Knife Sharpening Pro
If you want to improve the cutting performance of your cutlery, then sharpening is the solution! Our guide will give you the information you need to learn how to sharpen your knives precisely and easily. You will also discover how to effectively clean and maintain your cutlery for perfect results in no time.
The differences between Japanese knives and European knives
A detailed analysis of the advantages and disadvantages
in terms of shape, material, functionality and performance. Discover each type of knife, with useful information for professional and amateur chefs.
Louis Cimer, French chef gives his opinion on the use of Japanese knives!
A French chef's opinion on the use of Japanese knives! As a chef , I am happy to share my expertise on the benefits of using Japanese kitchen knives in all of my restaurants. As a chef, I have worked...
The Benefits of Having Kaitsuko Japanese Knives for Valentine's Day
The Benefits of Giving Japanese Knives for Valentine's Day Valentine’s Day is a day of the year when couples celebrate their love and affection for each other. It is also a day when many people like to prepare and share...
Do any chefs use Japanese knives?
Do chefs use Japanese knives? There are many types of Japanese knives, each designed for a specific task. Chefs often choose Japanese knives because they are extremely sharp and durable. Japanese knives commonly used in professional kitchens are the Gyuto (Chef's...
Different Styles of Japanese Knives Japanese kitchen knives are exceptional. They are simple knives and at the same time extremely well made. Rare are knives with such quality. Japanese knives have been used for centuries to prepare meals, and they...
Example of recipes to make using a Japanese knife
Different recipes to make with a Japanese knife Japanese culinary culture is very rich. It is associated with a wide variety of knives. Japanese knives are appreciated for their sharpness and craftsmanship. One of the most popular Japanese knives is...