Our blog articles on Kaitsuko Japanese Damascus steel knives and cooking.
A Journey of Flavors: Discovering the Diverse Drinks of Japan
Drinks in Japan Japan, a land of tradition and innovation, never ceases to amaze with its rich variety of unique and delicious beverages. From aromatic green teas to traditional fermented drinks to refreshing modern creations, Japan’s beverage scene is an...
Dive into culinary authenticity: Discover Japanese cuisine in all its splendor
Japanese cuisine and its authenticity Japanese cuisine , renowned worldwide for its delicacy, freshness and balance, is much more than just a gastronomic experience. It embodies the soul of Japan, reflecting its respect for nature, its meticulous craftsmanship and its...
Discover the wealth and magic of Japan: Journey through its culture and treasures
The wealth and magic of Japan Japan, a fascinating country where modernity blends harmoniously with tradition, attracts travelers from all over the world. From its bustling cities to its peaceful temples, its delicious cuisine and its rich cultural heritage, Japan...
Discovering Culinary Delights: Michelin-Starred Restaurants in Japan
The History of Star Restaurants in Japan Japan, famous for its rich culture, picturesque nature and exquisite craftsmanship, also shines in the field of gastronomy. One of the most prestigious facets of the Japanese culinary scene is represented by Michelin-starred...
How do the Japanese cut cheese?
Japanese cheese cutting Cheese is a product that has conquered cuisines all over the world, and Japan is no exception. If you are wondering How do Japanese people cut cheese ? This article will provide you with a detailed answer, covering...
What kitchen utensils do chefs use?
Kitchen utensils used by chefs There kitchen is an art that requires talent, creativity and quality tools. Chefs are often demanding about the utensils they use to concoct their recipes. They know that the quality of their dishes depends in part on...
The Best Japanese Knives for Cutting Fish
The different types of Japanese knives for fish Cutting the fish is an art in itself, and to achieve it with precision and delicacy, it is essential to use the right tools. Japanese knives are renowned for their quality and their sharp exceptional. In this article, we...
A dagger or a knife? Which is better for a hunter?
Which is better for a hunter: a knife or a dagger? There hunting is an activity that requires adequate equipment to ensure the safety and efficiency of the hunter. Among the essential accessories, knives and daggers occupy a prominent place. However, it...
Is the choice of table knives important?
The article highlights the importance of choosing table knives for an optimal dining experience, noting the variety of types (steak, butter, cheese, dessert) and the importance of materials (stainless steel, wood) for durability and aesthetics. It advises considering quality, comfort, aesthetics, and price when purchasing, and recommends regular maintenance to extend the life of knives. Brands like Thiers and Goyon Chazeau are cited for their superior quality. In short, choosing quality knives and maintaining them well is essential for a good dining experience.
The recipe for miso paste Miso is a fermented soybean paste that originated in Japan. It is highly regarded for its unique flavor and versatility in cooking. Whether you are a fan of Japanese cuisine or simply looking to diversify...
6 techniques to know the greatest secrets of Japanese cuisine
6 tips to know about Japanese cuisine Japanese cuisine is one of the richest and most succulent cuisines in the world. From sushi nights to Japanese barbecues, you will find all the menus capable of satisfying your taste buds. Japanese...
What are Udon noodles? THE udon noodles are a Japanese specialty found in many Asian restaurants and grocery stores. They are prized for their soft texture and their ability to absorb the flavors of sauces and broths. In this article, discover the...
How to choose your matcha tea?
Choosing the right matcha tea THE matcha is a powdered Japanese green tea, used for centuries in the tea ceremony and appreciated for its many health benefits. With the craze for this drink, the market today offers a multitude of products of...
Japanese candy, a cultural treat
The best sweets in Japan The world of sweets and treats is vast, but there's no denying that Japan holds a special place in the hearts of sweet lovers. THE Japanese sweets are renowned for their quality, diversity and creativity. But what...
Why is Japanese rice so special?
The peculiarity of Japanese rice THE Japanese rice is an essential and iconic ingredient in Japanese cuisine. It is at the heart of many traditional recipes and is appreciated for its unique flavor and perfect texture. But what makes this type of...