Our blog articles on Kaitsuko Japanese Damascus steel knives and cooking.

December 29, 2023

Sushi: a true art in Japan Sushi, a delicious bite of vinegared rice, raw fish, and nori seaweed, has become a culinary sensation around the world. Originating in Japan , sushi has conquered palates around the world with its unique...

December 22, 2023

Surprise your guests with our delicious Christmas recipes

An unforgettable Christmas feast: Discover a complete dinner for a successful celebration Christmas is the perfect time to gather family and friends around a table filled with delicious food. For this special occasion, why not impress your guests with a...

December 15, 2023

The different benefits of meat

The nutritional benefits of meat: A valuable source of essential nutrients Meat, whether from poultry, beef , pork, or other sources, has long been a staple on our plates. In addition to providing protein, meat offers a variety of essential...

December 8, 2023

How to store your meat safely?

Practical guide: How to keep your meat fresh and tasty Meat is a staple in many cuisines around the world, providing an important source of protein and essential nutrients. However, to preserve its freshness, it is crucial to know the...

November 24, 2023

Black Friday and excellent cuisine: The perfect fusion with Kaitsuko

Black Friday is also at Kaitsuko! It’s D-DAY, Black Friday! And with it, a myriad of opportunities to grab exceptional deals. But beyond the crowds and discounts, Black Friday is also the perfect opportunity to invest in quality items that...

L'utilisation du couteau d'office japonais

November 17, 2023

What is the real use of the paring knife?

What is the paring knife used for and how to use it? In the vast world of kitchen knives, the paring knife holds a special place. Smaller and more maneuverable than its counterpart the chef's knife , the paring knife...

Scam Kaitsuko astuce pour vérifier l'authenticité

November 10, 2023

Beware of Scams! Top Tips to Check Kaitsuko Authenticity

Warning against imitations and scams or fake products: buy with confidence from Kaitsuko At Kaitsuko, we pride ourselves on offering an exceptional selection of the highest quality Japanese kitchen knives . We strive to provide you with unique and authentic...

November 3, 2023

The meaning of the damask pattern

The damask pattern: meaning and aesthetics The damask pattern, with its intricate interlacing and undulating lines, is one of the most captivating and fascinating patterns in art and craft. It has a rich history that spans centuries and is found...

Gravure couteaux japonais en acier damas

October 27, 2023

How to use your Japanese knives creatively?

Creative Uses of Damascus Steel Knives Damascus steel is a material that has fascinated craftsmen, collectors, and culinary enthusiasts for centuries. Its reputation for excellence and beauty has made it a material of choice for creating exceptional knives. Damascus steel...

Julienlcuisine Tiktok France partenariat Kaitsuko

October 13, 2023

Discover the culinary secrets of Julienlcuisine who uses Japanese knives!

The cooking secrets of chef Julienlcuisine Julienlcuisine, a reference in culinary creation on TikTok The world of cooking is full of talented enthusiasts who share their skills, tips, and recipes with the world. Today, we introduce you to a TikTok...

October 6, 2023

A Journey of Flavors: Discovering the Diverse Drinks of Japan

Drinks in Japan Japan, a land of tradition and innovation, never ceases to amaze with its rich variety of unique and delicious beverages. From aromatic green teas to traditional fermented drinks to refreshing modern creations, Japan’s beverage scene is an...

Couteaux de cuisine japonais plats authentiques

September 29, 2023

Dive into culinary authenticity: Discover Japanese cuisine in all its splendor

Japanese cuisine and its authenticity Japanese cuisine , renowned worldwide for its delicacy, freshness and balance, is much more than just a gastronomic experience. It embodies the soul of Japan, reflecting its respect for nature, its meticulous craftsmanship and its...

Excellente gastronomie et culture au Japon

September 21, 2023

Discover the wealth and magic of Japan: Journey through its culture and treasures

The wealth and magic of Japan Japan, a fascinating country where modernity blends harmoniously with tradition, attracts travelers from all over the world. From its bustling cities to its peaceful temples, its delicious cuisine and its rich cultural heritage, Japan...

September 8, 2023

Discovering Culinary Delights: Michelin-Starred Restaurants in Japan

The History of Star Restaurants in Japan Japan, famous for its rich culture, picturesque nature and exquisite craftsmanship, also shines in the field of gastronomy. One of the most prestigious facets of the Japanese culinary scene is represented by Michelin-starred...

L'art de la découpe du fromage en France

September 1, 2023

How do the Japanese cut cheese?

Japanese cheese cutting Cheese is a product that has conquered cuisines all over the world, and Japan is no exception. If you are wondering How do Japanese people cut cheese ? This article will provide you with a detailed answer, covering...

Previous 1 … 3 4 5 6 7 … 10 Next