Our blog articles on Kaitsuko Japanese Damascus steel knives and cooking.
Origins and history of Japan's national sport: Sumo
Read moreabout Origins and history of Japan's national sport: Sumo
Discovering Mount Fuji: An epic journey into the heart of Japanese nature
Read moreabout Discovering Mount Fuji: An epic journey into the heart of Japanese nature
Golden Week in Japan: A vibrant celebration of culture and travel
Read moreabout Golden Week in Japan: A vibrant celebration of culture and travel
All the tips for boning meat like a pro
The best kitchen knife in the world!
Introduction : In the world of cooking, the quality of the tools makes all the difference. Among the many chef's knives available on the market, the Kaitsuko Kyoto Collection Kiritsuke Knife stands out for its elegance, versatility and exceptional performance. In this article, we dive into the details of this Japanese Damascus chef's knife, a true jewel of culinary art.
Discover the art and tradition of the tea ceremony in Japan
Read moreabout Discover the art and tradition of the tea ceremony in Japan
Maintaining and washing your Kaitsuko Japanese kitchen knives
Read moreabout Maintaining and washing your Kaitsuko Japanese kitchen knives
Diving into Japanese pop culture: Between manga, anime and Japanese knives
Read moreabout Diving into Japanese pop culture: Between manga, anime and Japanese knives
Cosplays and Japanese Knives: A Mix of Art and Tradition in Japan
Read moreabout Cosplays and Japanese Knives: A Mix of Art and Tradition in Japan
The ideal itinerary for a dream stay in Japan
Read moreabout The ideal itinerary for a dream stay in Japan
The Art of Japanese Sake: A Delicious Fusion of Flavors and Traditions
Read moreabout The Art of Japanese Sake: A Delicious Fusion of Flavors and Traditions
The Art of Knife Cleaning: Why Avoiding the Dishwasher is Essential
Read moreabout The Art of Knife Cleaning: Why Avoiding the Dishwasher is Essential
Mastering the Art of Sharpening: A Complete Guide to Using Sharpening Steels
Read moreabout Mastering the Art of Sharpening: A Complete Guide to Using Sharpening Steels
The Art of Cutting: A Complete Guide to Using Bread Knives
Read moreabout The Art of Cutting: A Complete Guide to Using Bread Knives
Japan's Cultural Treasures: Between Culinary Tradition and Excellence
Read moreabout Japan's Cultural Treasures: Between Culinary Tradition and Excellence
















