Our blog articles on Kaitsuko Japanese Damascus steel knives and cooking.

The Complete Guide to Using Sharpening Steels Dull knives are every avid cook’s nightmare. Luckily, there’s a simple and effective solution to restoring the sharpness of your beloved blades: sharpening steels. In this article, we’ll explore the art of sharpening,...

Understand everything about using bread knives Bread knives are often overlooked in our kitchens, relegated to a secondary role behind chef’s knives and utility knives. However, these specialized tools play a vital role in everyday meal preparation and can make...

The boning knife synonymous with excellence Japanese knives are renowned around the world for their exceptional quality and meticulous craftsmanship. Among these treasures of cutlery, the Japanese boning knife stands out for its precision, sharpness, and versatility. In this article,...

The various cultural treasures of Japan Japan, the Land of the Rising Sun, is rich in age-old traditions that have shaped its unique identity. Among the emblematic elements of this culture, knives occupy a special place, combining ancestral craftsmanship and...

Sushi: a true art in Japan Sushi, a delicious bite of vinegared rice, raw fish, and nori seaweed, has become a culinary sensation around the world. Originating in Japan , sushi has conquered palates around the world with its unique...

An unforgettable Christmas feast: Discover a complete dinner for a successful celebration Christmas is the perfect time to gather family and friends around a table filled with delicious food. For this special occasion, why not impress your guests with a...

The nutritional benefits of meat: A valuable source of essential nutrients Meat, whether from poultry, beef , pork, or other sources, has long been a staple on our plates. In addition to providing protein, meat offers a variety of essential...

Practical guide: How to keep your meat fresh and tasty Meat is a staple in many cuisines around the world, providing an important source of protein and essential nutrients. However, to preserve its freshness, it is crucial to know the...

Innovations and trends in the world of Japanese cutlery Japanese kitchen knives have long been recognized for their exceptional craftsmanship, unmatched sharpness, and aesthetic elegance. However, with the constant evolution of technology and the changing demands of cooks around the...

Black Friday is also at Kaitsuko! It’s D-DAY, Black Friday! And with it, a myriad of opportunities to grab exceptional deals. But beyond the crowds and discounts, Black Friday is also the perfect opportunity to invest in quality items that...

What is the paring knife used for and how to use it? In the vast world of kitchen knives, the paring knife holds a special place. Smaller and more maneuverable than its counterpart the chef's knife , the paring knife...

Warning against imitations and scams or fake products: buy with confidence from Kaitsuko At Kaitsuko, we pride ourselves on offering an exceptional selection of the highest quality Japanese kitchen knives . We strive to provide you with unique and authentic...

The damask pattern: meaning and aesthetics The damask pattern, with its intricate interlacing and undulating lines, is one of the most captivating and fascinating patterns in art and craft. It has a rich history that spans centuries and is found...

Creative Uses of Damascus Steel Knives Damascus steel is a material that has fascinated craftsmen, collectors, and culinary enthusiasts for centuries. Its reputation for excellence and beauty has made it a material of choice for creating exceptional knives. Damascus steel...

The cooking secrets of chef Julienlcuisine Julienlcuisine, a reference in culinary creation on TikTok The world of cooking is full of talented enthusiasts who share their skills, tips, and recipes with the world. Today, we introduce you to a TikTok...