Our blog articles on Kaitsuko Japanese Damascus steel knives and cooking.
Yakiniku: The Japanese cooking method
Mainly known for its fish-based culinary specialties, Japanese cuisine offers many other dishes. This is the ideal alternative if you want to eat a Japanese meal while enjoying delicious meat.
Our best recipes to face the fall!
If for many people autumn is synonymous with low morale, today we are going to reveal delicious recipes to warm your heart as well as that of your family and friends!
Everything you need to know about Damascus knives
Want to buy professional knives? Choose a Damascus knife : strong and sharp steel, unique aesthetics... The Damascus blade is very popular with professionals and knife enthusiasts.
Discover our delicious recipe for lamb with pesto without further delay. We provide you with our best advice so that you can make a dish worthy of a starred chef.
The best Japanese restaurants in Paris
Want to buy 100% professional knives? Choose THE knife : strong and sharp steel, unique aesthetics... The Blade is very popular with professionals and knife enthusiasts.
The art of tuna cutting in Japan
In the Shinjuku district of Tokyo, not far from the Shinjuku subway station, is Maguro Shoten (まぐろ商店) – literally "tuna shop" – a restaurant located in the basement of one of the buildings in the district.