Our best recipes to face the fall!

Our fall meal made up of our best recipes!

And make way for autumn...

If for many people autumn is synonymous with low morale, today we are going to reveal delicious recipes to warm your heart as well as that of your family and friends! Discover without further delay how to impress your guests with simple and original cooking recipes... Make your task easier with these high-end knives! What could be more comforting than good little dishes enjoyed with your loved ones?

From starter to dessert, follow all our tips and advice for a successful meal.

#1 An original starter: Pumpkin Cappuccino with Paprika Chantilly Cream

Allow about 20 minutes for preparation.

List of ingredients for 6 verrines

• A pumpkin

• 40cl of water

• A vegetable stock cube

• 30g of whole liquid cream

• Salt, pepper (adjust according to your taste)

• 10cl of whole liquid cream

• Paprika (adjust according to your taste)

• Salt, pepper (adjust according to your taste)

How to prepare this aperitif?

• Boil water with the vegetable stock cube

• Cut the pumpkin in half and remove the seeds and stringy flesh.

• Wait for the water to boil and immerse the pumpkin in it for about 20 minutes.

• Remove 1/4 of the cooking water and keep the remaining 3/4

• Place the two halves of the pumpkin in a salad bowl.

• Add the 30 grams of cream and mix

• Mix everything together and add a little of the reserved broth if necessary.

• Add salt and pepper to taste

• Place 10cl of liquid cream, your whisks and your salad bowl in the freezer for at least 10 minutes.

• Add a teaspoon of paprika (or more depending on your taste)

• Whip your cream until you get a whipped cream texture.

• Pour your whipped cream into a piping bag and place it on the Cappuccinos once they have cooled.

• Sprinkle with paprika

Serve chilled!

To ensure optimal cutting of your pumpkin, we recommend using our TANAKA chef's knife. Discover all its features without further delay.

#2 A comforting main dish: Rabbit with mustard and beer

Allow about 15 minutes for preparation.

List of ingredients for 6 people

• 6 rabbit legs

• 6 teaspoons of mustard

• 6 glasses of beer

• 3 shallots

• 6 tablespoons olive oil

• 6 bay leaves

• A few sprigs of rosemary

• Salt, pepper (adjust according to your taste)

How to prepare this dish?

• Finely chop the shallots. Cook them over low heat in a saucepan after adding the oil. Add the mustard and mix until you obtain a smooth sauce.

• Place the rabbit legs in the pan and cook for 10 minutes.

• Pour in the beer and add the bay leaves, as well as the rosemary after having stripped the branches.

• Cover everything and let simmer for an hour over low heat.

• Remove the bay leaves, salt and pepper to taste

• Serve this meat with tagliatelle or rice

For efficient cutting of your meat, we recommend using our slicing knife . Discover all its features without further delay.

#3 Finish off with a delicious dessert: Autumn Fruit Tart

Allow approximately 30 minutes for preparation.

List of ingredients for 6 people

• 1 shortcrust pastry

• 3 eggs

• 20 cl of fresh cream

• 2 pears

• 2 apples

• 500 g of grapes

• 100 g grated almonds

• 100 g of caster sugar

• 2 tablespoons of ground almonds.

How to prepare this pie?

• Preheat the oven to 180° or thermostat 6

• In a salad bowl, beat the eggs, sugar, grated almonds and cream.

• Peel the apples and pears then cut them into slices.

• Destem the grapes

• Place the dough in a pie dish, add the preparation made previously, then add the different fruits.

• Sprinkle with almonds and place in the oven for 45 minutes

To ensure you cut your pie perfectly, we recommend our bread knife with our eyes closed! Discover all its features without further delay.