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Description and technical specifications

Our special knives

Experience the ultimate elegance and precision of Japanese cutlery with our VG10 Damascus Steel Kiritsuke Knife. This cutting tool is a masterpiece that embodies Japanese tradition and excellence in the art of cutlery . Designed for discerning chefs and cooking enthusiasts, this knife will quickly become a staple in your kitchen.

The blade is forged from premium VG10 steel, renowned for its exceptional sharpness and durability. The unique Damascus pattern, resulting from the superposition of layers of steel, adds an unparalleled aesthetic touch to your kitchen . The green and beige exotic wood handle is sublimated with epoxy resin, creating a unique and artistic design. In addition to being visually appealing, the handle offers a comfortable and balanced grip for effortless use.

The Kiritsuke knife is specifically designed to make many cuts. This knife will allow you to cut all your meats and fish into pieces. You can also use it to finely chop your herbs or your vegetables.

In our range of special knives, we invite you to discover without delay our Kiritsuke Knife - Spectre V.

Kiritsuke knife

Kiritsuke Green knife inspiration measurements
  • Blade Material: 90Cr18MoV Damascus Steel - 67 Layers
  • Handle material: Stabilized wood + epoxy resin
  • Steel hardness: 60±2 HRC
  • Weight: 175 g
Our History

Kaitsuko knives are specially selected by our team of enthusiasts. They are designed to offer optimal comfort of use to those who use them. The blades are of impeccable quality .
The strength and durability of our knives will allow you to use them again and again!
They maintain an exceptional sharpness despite daily use.
Kaitsuko knives allow for clean and precise cutting of all your foods. Proper maintenance of your knives will extend their lifespan. This involves careful washing and good sharpening.

OUR MISSION

Discover our Prestige knife collection, which offers a range of high-end knives in different steels.

All designed to embody elegance, they are the result of unique know-how and combine quality materials with special manufacturing techniques.

Their design is unique and their aesthetics refined. Much more than simple kitchen tools, they are real fashion and decoration accessories, while offering an exceptional sharpness.

LEARN MORE

The use of each knife

Kiritsuke Knife : The Kiritsuke knife is a versatile knife that can be used for cutting a variety of foods. Its angled blade allows for precise cuts for slicing vegetables, meat, and fish.

Chef's Knife : The Chef's knife is a versatile tool that features a long, sharp blade, as well as a fine tip for precise and efficient cuts. It is an ideal knife for slicing, chopping, and chop all types of food.

Slicing Knife : The slicing knife is designed specifically for cutting thin slices of meat, poultry, or fish. Its long, narrow blade allows it to glide easily through food. It allows for precise cuts without tearing the food.

Bread Knife : The bread knife is designed to cut through different types of bread without crushing or tearing them. Its serrated blade allows you to slice cleanly through the crispy crust, without crushing the crumb inside.

Santoku Knife : The Santoku knife is also a versatile knife that is ideal for slicing, chopping and cutting different foods. With a wide, straight blade with a rounded tip, it has a large cutting surface. In short, the This knife is perfect for making multiple preparations in the kitchen.

Nakiri Knife : The Nakiri knife is specialized in cutting vegetables. Its straight, rectangular blade offers a wide cutting surface that is ideal for chopping, slicing and mincing precisely. It can also be used as a shovel knife to transfer vegetables into the flat.

Utility Knife : The utility knife is versatile. It is designed to perform several types of tasks in the kitchen. Its size, halfway between a chef's knife and a utility knife, makes it perfect for medium-sized cutting tasks, such as slicing fruit. , vegetables, cheese, peel, or even cut food into small pieces.

Boning Knife : The boning knife is specially designed to remove meat from bones with precision. Its rigid and narrow blade allows it to follow the contour of the bones, thus reducing meat waste.

Paring knife : The paring knife is ideal for precision tasks thanks to its small size and short, pointed blade. It is perfect for peeling and cutting fruits and vegetables, as well as for making delicate cuts. Versatile and handy, the paring knife is often used for detailed work that requires great precision. Whether it's for removing seeds from a fruit, coring tomatoes or chopping herbs, this knife is an essential companion for amateur and professional chefs.

Steak Knife : Steak knives, also called "table knives," are knives designed specifically for cutting cuts of meat during meals. They have a serrated blade that makes it easy to slice through pieces of meat without tearing the fibers.

Nordic Knife : Nordic knives are also known as Scandinavian knives. They are sturdy and versatile and can handle a wide range of kitchen tasks. They can also be used for cutting wood or preparing food during cooking sessions. hunting or camping.

Knife maintenance
  • Never put knives in a dishwasher.
  • Wash knives by hand and wipe the blade thoroughly with a soft, dry cloth to maintain the efficiency and quality of the blade.
  • Clean the blades with soapy water.
  • If the knives have wooden handles, dry them thoroughly before storing.
  • Knives do not stay sharp for life, no matter the blade; it is therefore advisable to sharpen them as soon as the edge becomes less sharp.
  • Do not use the edge of the knife to push food onto the board. Use the back of the blade instead.
  • Never use the abrasive side of sponges to clean blades.
  • Cut food on a wooden board to avoid damaging the blade of your knives.
  • Do not make any cuts in a pan or baking dish to avoid damaging the blade of the knives.

Customer Reviews

Based on 20 reviews
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P
Pierre L.
Un couteau Kiritsuke élégant

Ce couteau est un must-have pour tout amateur de cuisine sérieux

C
Claire R.
Un couteau Kiritsuke d'exception pour les connaisseurs de cuisine

L'acier damas VG10 garantit une coupe nette, et le manche en vert foncé et beige est ergonomique.

O
Olivier D.
Cet élégant Kiritsuke en acier damas

Couteau incoryable et ultra tranchant

C
Christine D.
Un couteau Kiritsuke qui brille dans toutes les cuisines

Le manche offre une prise en main exceptionnelle. Le tranchant de la lame est exceptionnel.

F
Fabien L.
Un bijou dans ma cuisine

Ce couteau est un chef-d'œuvre. L'acier damas offre une performance exceptionnelle, et le manche en vert foncé et beige est magnifique.

V
Valérie D.
Un couteau Kiritsuke qui allie forme et fonction avec style !

J'adore ce couteau Kiritsuke

M
Marie-Louise M.
Un Kiritsuke en acier damas qui fait la différence

Ce couteau Kiritsuke a transformé ma façon de cuisiner. La netteté de la lame en acier damas est incomparable, et le manche en vert foncé et beige est très confortable.

J
Jérôme R.
L'élégance et la performance

Je suis impressionné par la qualité de ce couteau Kiritsuke.

M
Marc L.
Le Kiritsuke en acier damas VG10 : un chef-d'œuvre pour les cuisiniers passionnés

Si vous êtes un amateur de cuisine, ce couteau est un incontournable. La lame en acier damas VG10 est d'une netteté exceptionnelle, et le manche en vert foncé et beige offre une prise en main confortable

É
Émilie G.
Un couteau Kiritsuke exceptionnel

Ce couteau Kiritsuke est tout simplement incroyable.