Our blog articles on Kaitsuko Japanese Damascus steel knives and cooking.

Offrir un couteau : un cadeau unique et intemporel pour les passionnés de cuisine Offrir un couteau peut sembler étonnant, mais c'est en réalité un cadeau à la fois symbolique et très utile. Pourquoi ? Tout simplement parce qu’un bon...

Japanese knives were first made hundreds of years ago using ancient sword-forging techniques passed down through generations of blacksmiths. Today, they are prized by professional and novice chefs around the world. With their beauty, expert craftsmanship, and durability, these remarkable...

THE ART OF JAPANESE KNIVES Japanese kitchen knives are renowned as some of the best in the industry, and if you’ve ever wondered why, you’ve come to the right place. For starters, Japanese knife making is a fine art, mastered...

HOW TO USE YOUR JAPANESE KNIFE? If you’re a self-proclaimed amateur chef, you know the importance of investing in the right tools to support your culinary skills. First and foremost, it’s essential to own high-quality knives, such as a Gyuto...

Japanese knives are renowned for their precision, sharpness, and exceptional design. However, to maximize their effectiveness and ensure your safety in the kitchen, it is crucial to know how to hold them properly. This article explores in detail how to...

The world of Japanese cutlery is vast and exciting, with each knife designed with true attention to detail to meet specific kitchen needs. Among these knives, the Kiritsuke stands out for its unique shape and exceptional versatility. It is often...

Japanese knives are more than just kitchen tools. They represent a true fusion of art and functionality, crafted with precision to enhance every ingredient, including vegetables. Their unique design, combining tradition and modernity, offers an unparalleled cutting experience for both...

The utility knife, often overlooked due to its apparent simplicity, is a versatile tool that finds its place in a multitude of activities, from home DIY to professional activities. This article explores the various uses of this compact and handy...

Japan, an archipelago in East Asia, is a country of contrasts where age-old traditions rub shoulders with ultra-modernity. Whether you are a culture enthusiast, a nature lover, a food lover or a fan of unusual experiences, Japan has something to...

The Japanese summer holidays, known as "Natsu Yasumi" (summer vacation), are a time of rich traditions, festivals, and activities. Typically falling between late July and late August, these holidays mark a time of relaxation and celebration for schoolchildren and their...

The art of cooking requires efficient and precise tools. Among the essentials, we can count the utility knife , which is characterized by its versatility and practicality. Whether for amateur or professional use, This tool deserves a special place in...

France and Japan are two countries with rich and varied cultures, each with its own unique characteristics and traditions. Although located thousands of miles apart, these two nations share a deep respect for their heritage while being open to influences...

Japanese kitchen knives are renowned for their exceptional sharpness, precision, and durability. In order to maintain these qualities, it is essential to sharpen them regularly and precisely. Sharpening Japanese knives differs slightly from Western knives, due to the hardness and...

The chef's knife, a versatile knife The chef's knife is a versatile and essential tool in any kitchen. Whether for a professional chef or a passionate amateur cook, it is necessary to understand and master the different uses of this...

Slicing knives are essential tools in any kitchen, whether it is for everyday cooking or professional use. Designed to perform specific tasks, these knives allow you to slice different meats , fish and other foods with unmatched sharpness. In this...