Chef Tanaka Collection

Chef Tanaka Collection – Five personalities, one shared standard of precision

The Chef Tanaka Collection brings together all of our iconic variations around a single blade: a precise, balanced chef's knife designed for everyday cooking as well as more demanding preparations. The idea is simple: offer a high-performing and reliable blade, then let everyone choose the finish that suits them best.

All Chef Tanaka knives share the same manufacturing foundation. The blade is crafted to deliver a clean, precise and lasting edge, capable of gliding through ingredients without resistance. Whether you are slicing vegetables, chopping herbs or preparing a cut of meat, the cut remains fluid and natural. You experience that satisfying feeling when the blade simply goes where you guide it — a detail that truly changes the cooking experience.

The blade geometry has been designed to remain versatile and easy to master. It is the knife you instinctively reach for on the worktop, the one that can handle almost everything: cutting, slicing, chopping, preparing. Whether you are cooking quickly on a weekday or taking the time to prepare a beautiful meal, it remains a reliable and enjoyable tool.

What sets the Chef Tanaka Collection models apart is above all the character of the handle. Each finish has its own visual identity while maintaining the same ergonomics and grip.

The Ocean Blue model stands out with its epoxy resin in deep shades that evoke the reflections of water. It is a luminous, modern finish that naturally draws the eye on any worktop.

The Land of Fire model features an intense, warm red tone inspired by volcanic landscapes. The contrast with the steel blade gives it a strong, almost raw presence.

The Sumi Black model embraces minimalism. Its deep black evokes traditional Japanese ink and gives the knife an elegant, understated look.

The Ivory version brings a sense of purity and simplicity. Its light-coloured handle brightens the line of the knife and fits perfectly into contemporary kitchens.

Finally, the Forest Wood model features a pakkawood handle, a composite wood highly valued for its strength and stability. Its feel is slightly warmer and its natural appearance is reminiscent of traditional kitchen tools.

Despite their visual differences, all models share the same ergonomics. The handle shape has been designed to provide a comfortable and secure grip, even during long cooking sessions. The knife remains well balanced and every gesture stays precise.

The Chef Tanaka Collection was conceived as a coherent series: a single, mastered and reliable blade, paired with several handle styles so that everyone can choose the one that matches their cooking style, their aesthetic or simply their personal preference.

In the end, these knives all have one thing in common: they are made to be used every day. Not to sit in a drawer or be brought out only on special occasions. Simply to make ingredient preparation easier, more enjoyable… and sometimes even a little more satisfying.

Discover also the Komodo Knife Collection.