Why choose a Damascus knife?

The knife is an essential utensil for the kitchen. Throughout history, several materials have been used to make its blade: cut stone during the first eras, then steel and bronze from the Iron Age. But today, steel is the most widespread and most used material due to its impressive properties. A particularly used type of steel is Damascus steel . The latter finds its application in many areas, including the kitchen. Why should you prefer a Damascus knife for the kitchen and what are the types indicated there?

What is a Damascus knife?

THE Damascus knife is a type of knife whose blade has been designed with Damascus steel. The latter has its origins very early in history in India where it was exclusively produced for military purposes. But today, the trend is rather to acquire a Kaitsuko knife for cooking . Before indicating why, it is important to clarify that the epithet “Damascus” which is used to designate the knife comes only from the technique which allowed to manufacture its blade and from no other detail. Given its characteristics and the types of steel which were used to manufacture it, it is used to perform several tasks; those of cooking and hunting being the most common.

In fact, the blade of a damascus knife is forged using several layers of steel of the same or several types, which gives it a certain resistance. To these layers of steel, impurities are sometimes added to make it as flexible as possible, and therefore less likely to break. But its very particularity lies in its design, more precisely in the circular, curvilinear and spotted patterns that are printed on its surfaces. There are several types of Damascus knives, but not all of them are suitable for cooking. Only the japanese damascus knife And the kitchen knife professional damascus are.

The Damascus kitchen knife

THE kitchen knife Damascus is now highly prized by kitchen professionals. It is indeed equipped with a very sharp blade that allows you to cut quickly and efficiently, all types of food it addresses. Whether it is boneless meat or meat containing cartilage, fish, vegetables or even roots, the damascus knife kitchen knife finds its full application. It is also both robust and very flexible, a very balanced aspect which comes from the many layers of steel which were used to design it, and which therefore testifies to its originality. However, it will have to be sharpened fairly regularly so that it always remains sharp.

There are several types of Damascus kitchen knives on the market today, each with its own characteristics. When choosing one, please choose a robust model, designed with good quality stainless steel, with a fairly ergonomic handle and above all offering you a certain cutting comfort.