{"product_id":"fusil-a-aiguiser-professionnel-bois-fonce-23-cm","title":"Professional Knife Steel – Dark Wood – 23 cm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 class=\"whitespace-normal break-words\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eA knife steel combining efficiency and elegance\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\" data-mce-fragment=\"1\"\u003eCombine performance and aesthetics with this \u003cstrong data-mce-fragment=\"1\"\u003e23 cm knife steel\u003c\/strong\u003e, designed for cooking enthusiasts who want to maintain their knives with precision... and style.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\" data-mce-fragment=\"1\"\u003eFeaturing a \u003cstrong data-mce-fragment=\"1\"\u003epakka wood handle\u003c\/strong\u003e and robust steel rod, it offers comfortable grip and confident motion, even for beginners. It's the perfect tool to \u003cstrong data-mce-fragment=\"1\"\u003erestore your blades' full sharpness\u003c\/strong\u003e without unnecessary wear.\u003c\/p\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\" data-mce-fragment=\"1\"\u003eTechnical characteristics of the knife steel\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\" data-mce-fragment=\"1\"\u003eThe main characteristics of the knife steel include its robust design as well as its ergonomic handle.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\" data-mce-fragment=\"1\"\u003eA robust and durable material\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\" data-mce-fragment=\"1\"\u003eThis steel's rod is made from \u003cstrong data-mce-fragment=\"1\"\u003ehigh-carbon chrome steel\u003c\/strong\u003e, an alloy recognized for its \u003cstrong data-mce-fragment=\"1\"\u003ewear resistance\u003c\/strong\u003e and ability to effectively straighten the knife's edge.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\" data-mce-fragment=\"1\"\u003eThe advantage of this steel is precisely to provide a perfect balance between \u003cstrong data-mce-fragment=\"1\"\u003ehardness, durability and blade respect\u003c\/strong\u003e, for regular use without ever damaging the edge.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\" data-mce-fragment=\"1\"\u003eAn ergonomic pakka wood handle\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\" data-mce-fragment=\"1\"\u003eThe handle is shaped from \u003cstrong data-mce-fragment=\"1\"\u003epakka wood\u003c\/strong\u003e, a composite material combining the warmth of natural wood with excellent resistance to humidity, heat and temperature variations. Its slightly curved design ensures \u003cstrong data-mce-fragment=\"1\"\u003efirm and comfortable grip\u003c\/strong\u003e, even during prolonged use.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\" data-mce-fragment=\"1\"\u003eThe \u003cstrong data-mce-fragment=\"1\"\u003epakka wood grain\u003c\/strong\u003e, obtained by compressing thin layers of tinted wood, gives each handle a \u003cstrong data-mce-fragment=\"1\"\u003eunique\u003c\/strong\u003e and \u003cstrong data-mce-fragment=\"1\"\u003eelegant\u003c\/strong\u003e finish, making this knife steel a beautiful object as much as a precision tool.\u003c\/p\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\" data-mce-fragment=\"1\"\u003eWhy use a knife steel daily?\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\" data-mce-fragment=\"1\"\u003eThrough repeated cutting, a knife's edge tends to deform. This isn't wear yet, but a \u003cstrong data-mce-fragment=\"1\"\u003emicro-alteration of alignment\u003c\/strong\u003e. This is where the knife steel comes in.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\" data-mce-fragment=\"1\"\u003eIn practice, a stone removes material to create a new edge, while the steel \u003cstrong data-mce-fragment=\"1\"\u003estraightens the existing edge\u003c\/strong\u003e. It therefore \u003cstrong data-mce-fragment=\"1\"\u003emaintains sharpness\u003c\/strong\u003e, extends your blades' lifespan and prevents overly frequent sharpening.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOur pro tip\u003c\/strong\u003e: Use the steel \u003cstrong data-mce-fragment=\"1\"\u003e1 to 2 times per week\u003c\/strong\u003e for domestic use, or before each important preparation.\u003c\/p\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\" data-mce-fragment=\"1\"\u003eHow to properly use this knife steel?\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\" data-mce-fragment=\"1\"\u003eHere are various tips for properly using your knife steel:\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\" data-mce-fragment=\"1\"\u003eThe right angle to adopt\u003c\/h3\u003e\n\u003cp class=\"whitespace-normal break-words\" data-mce-fragment=\"1\"\u003eThe gesture's effectiveness depends on the \u003cstrong data-mce-fragment=\"1\"\u003eblade's angle of inclination\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\" data-mce-fragment=\"1\"\u003e\n\u003cli class=\"whitespace-normal break-words\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e20°\u003c\/strong\u003e for European or Western knives\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e15°\u003c\/strong\u003e for Japanese or thin-bevel knives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-normal break-words\" data-mce-fragment=\"1\"\u003eToo open, you risk deforming the edge. Too closed, you barely touch it without effect.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-100 mt-1 -mb-1.5\" data-mce-fragment=\"1\"\u003eMovement technique\u003c\/h3\u003e\n\u003col class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal space-y-1.5 pl-7\" data-mce-fragment=\"1\"\u003e\n\u003cli class=\"whitespace-normal break-words\" data-mce-fragment=\"1\"\u003eHold the steel vertically, tip resting on a stable surface\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\" data-mce-fragment=\"1\"\u003ePlace the blade at the correct angle, heel against the steel's base\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\" data-mce-fragment=\"1\"\u003eSlide the blade from heel to tip in a fluid motion, then switch sides\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\" data-mce-fragment=\"1\"\u003eRepeat 5 to 10 times per side, without pressure\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"whitespace-normal break-words\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBeginner?\u003c\/strong\u003e Wear a \u003cstrong data-mce-fragment=\"1\"\u003ecut-resistant glove\u003c\/strong\u003e to secure your first motions!\u003c\/p\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\" data-mce-fragment=\"1\"\u003eMaintenance tips for optimal longevity\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\" data-mce-fragment=\"1\"\u003eA good knife steel is maintained like a good knife:\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\" data-mce-fragment=\"1\"\u003e\n\u003cli class=\"whitespace-normal break-words\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWipe it carefully\u003c\/strong\u003e after each use to prevent oxidation\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNever put it in the dishwasher\u003c\/strong\u003e: this weakens the wood and can damage the rod\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStore it\u003c\/strong\u003e in a protected drawer or hung on a magnetic support, away from humidity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\" data-mce-fragment=\"1\"\u003eFrequently Asked Questions (FAQ)\u003c\/h2\u003e\n\u003cp class=\"whitespace-normal break-words\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWhat's the difference between a knife steel and a sharpening stone?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\" data-mce-fragment=\"1\"\u003eThe knife steel \u003cstrong data-mce-fragment=\"1\"\u003estraightens\u003c\/strong\u003e the knife's edge (regular maintenance), the stone \u003cstrong data-mce-fragment=\"1\"\u003ereforms\u003c\/strong\u003e it by removing material (deep sharpening).\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIs this steel compatible with Japanese knives?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\" data-mce-fragment=\"1\"\u003eYes, it's suitable provided you respect a \u003cstrong data-mce-fragment=\"1\"\u003e15°\u003c\/strong\u003e angle and use it gently, especially on very hard steels.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWhat's a knife steel's lifespan?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\" data-mce-fragment=\"1\"\u003eWith regular use and proper maintenance, it can last \u003cstrong data-mce-fragment=\"1\"\u003eseveral years\u003c\/strong\u003e without loss of effectiveness.\u003c\/p\u003e","brand":"Kaitsuko","offers":[{"title":"Default Title","offer_id":58174709104989,"sku":"SW-MA-SHARPENER-SP11-1","price":72.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Fusil_aiguiser_Kaitsuko_manche_en_bois_de_pakka_pour_couteaux.jpg?v=1776097801","url":"https:\/\/kaitsuko.nl\/en\/products\/professional-knife-steel-dark-wood-23cm","provider":"Kaitsuko","version":"1.0","type":"link"}