{"title":"Steak knives - Kaitsuko","description":"\u003cp dir=\"ltr\"\u003e \u003cspan\u003eSteak knives\u003c\/span\u003e \u003cspan\u003eare\u003c\/span\u003e \u003cspan\u003ea kitchen essential for any meat lover.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThey are specially designed to\u003c\/span\u003e \u003cspan\u003ecut meat with precision and ease,\u003c\/span\u003e \u003cspan\u003etheir sharp blade and ergonomics making cutting easier and ensuring a pleasant tasting experience.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn this article, we will guide you through the different types of steak knives available, detailing the specific characteristics of each, their materials and their respective advantages. Details to follow!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e\n\n \u003cspan\u003eWhat is a steak knife?\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\n\u003c\/h2\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eAs the name suggests, a\u003c\/span\u003e \u003cspan\u003eknife\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSteak knife\u003c\/span\u003e \u003cspan\u003eis a kitchen utensil specially designed for\u003c\/span\u003e \u003cspan\u003ecutting cooked meats\u003c\/span\u003e \u003cspan\u003e, especially steaks.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eFeaturing a\u003c\/span\u003e sharp \u003cspan\u003eand often\u003c\/span\u003e \u003cspan\u003eserrated\u003c\/span\u003e \u003cspan\u003eblade\u003c\/span\u003e \u003cspan\u003e, it allows you to cut meat precisely without fraying it, so as to preserve its texture and flavors. Unlike ordinary table knives, steak knives are made with high-quality materials such as stainless steel, which ensure durability and resistance to corrosion.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eWhen it comes to their ergonomics, they are designed to offer a\u003c\/span\u003e \u003cspan\u003ecomfortable grip\u003c\/span\u003e \u003cspan\u003eand, above all,\u003c\/span\u003e \u003cspan\u003eoptimal control\u003c\/span\u003e \u003cspan\u003ewhen cutting. In practice, whether for everyday meals or special occasions, a good steak knife can therefore significantly improve your culinary experience!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e\n\n \u003cspan\u003eThe Benefits of Using a Steak Knife\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\n\u003c\/h2\u003e\n\n\u003ch3 dir=\"ltr\"\u003e\n\n \u003cspan\u003eCutting precision\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\n\u003c\/h3\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe main advantage of using a steak knife is access to\u003c\/span\u003e \u003cspan\u003eunparalleled cutting precision\u003c\/span\u003e \u003cspan\u003e. Thanks to its sharp and often serrated blade, this type of knife allows you to slice meats with surgical precision, thus avoiding tearing the delicate fibers.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThis precision ensures that each piece of meat retains its texture and juice, providing an optimal taste experience while minimizing the loss of flavors.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 dir=\"ltr\"\u003e\n\n \u003cspan\u003eEase of use\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\n\u003c\/h3\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eA steak knife is also designed to ensure\u003c\/span\u003e \u003cspan\u003eoptimal comfort of use\u003c\/span\u003e \u003cspan\u003e. Thanks to its ergonomic handle, you benefit from a\u003c\/span\u003e \u003cspan\u003esecure and pleasant grip\u003c\/span\u003e \u003cspan\u003e, with a balanced weight distribution promoting easy and precise handling.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e\n\n \u003cspan\u003eWhich steak knife to choose?\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\n\u003c\/h2\u003e\n\n\u003ch3 dir=\"ltr\"\u003e\n\n \u003cspan\u003eBlade materials\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\n\u003c\/h3\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe\u003c\/span\u003e \u003cspan\u003echoice of blade material\u003c\/span\u003e \u003cspan\u003eis a key point for a steak knife:\u003c\/span\u003e \u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e \u003cspan\u003eStainless steel blades\u003c\/span\u003e \u003cspan\u003emean durability and corrosion resistance;\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e \u003cspan\u003eCarbon steel blades\u003c\/span\u003e \u003cspan\u003eare renowned for their exceptional sharpness (DAMASCUS steel knife type);\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e \u003cspan\u003eCeramic blades\u003c\/span\u003e \u003cspan\u003e, although less common, ensure lightness and great cutting precision.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eEach material therefore has specific advantages, and influences the performance and longevity of the knife.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eBe sure to check out our\u003c\/span\u003e \u003cspan style=\"color: rgb(179, 179, 179);\"\u003e\u003ca href=\"\/en\/collections\/chef-tanaka-bleu-ocean\" title=\"Chef Tanaka Ocean Blue Kitchen Knife\" style=\"color: rgb(179, 179, 179);\"\u003eChef Tanaka collection\u003c\/a\u003e\u003c\/span\u003e \u003cspan\u003e, as well as our premium\u003c\/span\u003e \u003cspan style=\"color: rgb(179, 179, 179);\"\u003e\u003ca href=\"\/en\/collections\/serie-mer-jaune-limitee\" title=\"Japanese Damascus Steel Knives Yellow Sea Series\" style=\"color: rgb(179, 179, 179);\"\u003eMer Jaune\u003c\/a\u003e\u003c\/span\u003e \u003cspan\u003e,\u003c\/span\u003e \u003cspan style=\"color: rgb(179, 179, 179);\"\u003e\u003ca href=\"\/en\/collections\/collection-kyoto\" title=\"Japanese kitchen knives Kyoto Damascus steel\" style=\"color: rgb(179, 179, 179);\"\u003eKyoto\u003c\/a\u003e\u003c\/span\u003e \u003cspan\u003e, and\u003c\/span\u003e \u003cspan style=\"color: rgb(179, 179, 179);\"\u003e\u003ca href=\"\/en\/collections\/collection-komodo\" title=\"Japanese knives made of stamped steel\" style=\"color: rgb(179, 179, 179);\"\u003eKomodo\u003c\/a\u003e\u003c\/span\u003e collections \u003cspan\u003e, for top quality steak knives!\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003ch3 dir=\"ltr\"\u003e \n\u003cspan\u003eType of serration\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\n\u003c\/h3\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThe\u003c\/span\u003e \u003cspan\u003etype of serration\u003c\/span\u003e \u003cspan\u003eon a steak knife directly influences its cutting performance.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eFine serrated blades provide precise, clean cuts, ideal for tender meats, while wider, deeper serrations are much better suited to thicker, fibrous meats.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eBy choosing a knife serration that suits your needs, you can benefit from\u003c\/span\u003e \u003cspan\u003eoptimal cutting\u003c\/span\u003e \u003cspan\u003eand a\u003c\/span\u003e \u003cspan\u003ebetter tasting experience\u003c\/span\u003e \u003cspan\u003e!\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003ch3 dir=\"ltr\"\u003e\n\n \u003cspan\u003eErgonomics and design\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\n\u003c\/h3\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThe ergonomics and design\u003c\/span\u003e \u003cspan\u003eof a steak knife are other criteria that should not be overlooked.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eBy this we mean that a well-designed handle ensures a secure grip. On the other hand, a balanced and aesthetic design improves both performance and user experience.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e\n\n \u003cspan\u003eWhich knife to use to eat meat?\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\n\u003c\/h2\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eIf you are a meat lover, we recommend opting for a\u003c\/span\u003e \u003cspan\u003esteak knife\u003c\/span\u003e \u003cspan\u003ewith a stainless steel or carbon blade for precise cutting!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eFine serrations\u003c\/span\u003e \u003cspan\u003eare\u003c\/span\u003e \u003cspan\u003eideal for tender meats, while\u003c\/span\u003e \u003cspan\u003ewider serrations\u003c\/span\u003e \u003cspan\u003eare suitable for thicker cuts. Don't forget to check that the handle is ergonomic for maximum comfort of use.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e\n\n \u003cspan\u003eHow to use and maintain a steak knife?\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\n\u003c\/h2\u003e\n\n\u003ch3 dir=\"ltr\"\u003e\n\n \u003cspan\u003eCutting techniques\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\n\u003c\/h3\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eHere are some cutting techniques for using a steak knife effectively:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\n \u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eBias Cut\u003c\/span\u003e \u003cspan\u003e: Tilt the knife slightly to slice the meat diagonally, providing more tender cuts;\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e \u003cspan\u003eClean Cut\u003c\/span\u003e \u003cspan\u003e: Use a smooth, continuous motion to avoid tearing the meat fibers;\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e \u003cspan\u003eCut against the grain\u003c\/span\u003e \u003cspan\u003e: You can also slice perpendicular to the grain of the meat for a more tender texture.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3 dir=\"ltr\"\u003e\n\n \u003cspan\u003eCleaning and maintenance\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\n\u003c\/h3\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eTo clean a steak knife\u003c\/span\u003e \u003cspan\u003e, nothing could be simpler:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e \u003cspan\u003eHand wash with warm water and mild soap;\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e \u003cspan\u003eDry it immediately to avoid corrosion;\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e \u003cspan\u003eAvoid the dishwasher, as chemicals and heat can damage the blade;\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e \u003cspan\u003eSharpen the blade regularly with a suitable sharpener in order to maintain its sharpness;\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\n \u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFinally, store the steak knife in a knife holder or with a guard to avoid damage.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cspan style=\"background-color: rgb(203, 24, 54); color: rgb(245, 245, 245);\"\u003e\u003ca href=\"\/en\/collections\/accessoires\" title=\"Kaitsuko Japanese Kitchen Knife Accessories\" style=\"background-color: rgb(203, 24, 54); color: rgb(245, 245, 245);\"\u003eDISCOVER OUR ACCESSORIES TO TAKE CARE OF YOUR KNIVES\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e\n\n \u003cspan\u003eSteak knives at Kaitsuko\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\n\u003c\/h2\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eAt Kaitsuko, our range of steak knives is particularly diverse\u003c\/span\u003e \u003cspan\u003e, so that each of our customers can find the best kitchen knife according to their\u003c\/span\u003e \u003cspan\u003especific needs\u003c\/span\u003e \u003cspan\u003eand\u003c\/span\u003e \u003cspan\u003ebudget\u003c\/span\u003e \u003cspan\u003e.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur collections, such as\u003c\/span\u003e \u003cspan\u003eChef Yakumoto\u003c\/span\u003e \u003cspan\u003eand\u003c\/span\u003e \u003cspan\u003eChef Tanaka\u003c\/span\u003e \u003cspan\u003e, offer you blades made of Damascus steel or 7CR17 steel, representing great durability. The ergonomic handles, made of materials such as G10 or Pakkawood, guarantee a comfortable grip and precise and clean cutting of your pieces of meat.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eOur steak knives are not only\u003c\/span\u003e \u003cspan\u003efunctional\u003c\/span\u003e \u003cspan\u003e, but also\u003c\/span\u003e \u003cspan\u003eaesthetically pleasing\u003c\/span\u003e \u003cspan\u003e, adding a touch of elegance to your table and any of your events!\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan style=\"background-color: rgb(203, 24, 54); color: rgb(245, 245, 245);\"\u003e\u003ca href=\"\/en\/collections\" title=\"Kaitsuko Japanese Kitchen Knife Collections\" style=\"background-color: rgb(203, 24, 54); color: rgb(245, 245, 245);\"\u003eDISCOVER OUR JAPANESE KNIVES\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e \n\u003cspan\u003eFrequently Asked Questions About Steak Knives\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\n\u003c\/h2\u003e\n\n\u003ch3 dir=\"ltr\"\u003e\n\n \u003cspan\u003eHow long does a steak knife last?\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\n\u003c\/h3\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eIn general, a well-maintained knife can last for several years, even decades, although the lifespan of a steak knife depends mainly on its quality and maintenance. Regular sharpening and proper cleaning are essential to prolong its longevity!\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003ch3 dir=\"ltr\"\u003e\n\n \u003cspan\u003eHow to store your steak knives?\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\n\u003c\/h3\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eIt is recommended to store steak knives in a knife holder, magnetic bar or with guards to avoid damaging the blades. Avoid storing them loose in a drawer as this can dull and damage them!\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"couteau-a-steak-lot-de-6-chef-tanaka","title":"Steak knives – Set of 6 – Chef Tanaka","description":"\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eChef Tanaka Collection\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eYou've been waiting for them, we made them happen! The \u003cstrong\u003eChef Tanaka\u003c\/strong\u003e collection is growing and now offers a set of \u003cstrong\u003e6 table knives\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLike every \u003ca href=\"\/en\/collections\/all\" class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\"\u003eknife\u003c\/a\u003e in the Chef Tanaka collection, these \u003ca href=\"\/en\/collections\/steak-knives\" class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\"\u003esteak knives\u003c\/a\u003e in \u003cstrong\u003e5Cr15Mov\u003c\/strong\u003e \u003cstrong\u003esteel\u003c\/strong\u003e are designed to be lightweight, allowing for a quick and comfortable grip. The ergonomic handle also makes it easier to cut through all \u003cstrong\u003etypes of meat\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA \u003cstrong\u003egood serrated steak\u003c\/strong\u003e knife is an absolute essential for enjoying every delicious cut of meat to the fullest.\u003cmeta charset=\"utf-8\"\u003e\u003cimg style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_de_table_x6_ultra_tranchant_pour_la_viande.jpg?v=1664544115\" alt=\"dimension terre de feu couteau de table\"\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e 5CR15Mov steel\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e Epoxy resin – Pakkawood\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eSteel hardness:\u003c\/strong\u003e 58±2 HRC\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eUnit weight:\u003c\/strong\u003e 88 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eLaser engraving is a sublimation technique we use exclusively on Chef Tanaka knives.\u003c\/em\u003e\u003c\/p\u003e","brand":"Kaitsuko","offers":[{"title":"Forest Wood","offer_id":64065533608285,"sku":"SW-SS-ST1","price":139.99,"currency_code":"EUR","in_stock":true},{"title":"Ocean Blue","offer_id":64065533641053,"sku":"SW-SS-ST2","price":139.99,"currency_code":"EUR","in_stock":true},{"title":"Land of Fire","offer_id":64065533575517,"sku":"SW-SS-ST3","price":139.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Lot_de_6_couteaux_a_steak_chef_tanaka-forestwood.jpg?v=1776107994"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/collections\/Couteau_de_table_kaitsuko_france_ultra_tranchant.jpg?v=1773330696","url":"https:\/\/kaitsuko.nl\/en\/collections\/steak-knives.oembed","provider":"Kaitsuko","version":"1.0","type":"link"}