{"title":"Slicing knife - Kaitsuko","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSlicing knives\u003c\/strong\u003e \u003cspan\u003eare\u003c\/span\u003e \u003cspan\u003especifically designed to make\u003c\/span\u003e \u003cstrong\u003eclean and regular cuts\u003c\/strong\u003e \u003cspan\u003e, whether for meat, fish or vegetables. If you are looking to easily prepare carpaccios, roasts or salmon fillets, you have come to the right place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Kaitsuko, we believe in\u003c\/span\u003e \u003cspan\u003e\u003cstrong\u003ethe importance of every detail in the kitchen\u003c\/strong\u003e .\u003c\/span\u003e \u003cspan\u003eThat's why we offer a meticulous selection of high-quality slicing knives, combining durability, comfort of use and elegant design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eInvesting in a good slicing knife\u003c\/strong\u003e \u003cspan\u003eis, above all, about optimizing the presentation of your dishes, but also improving your efficiency in the kitchen. Discover our collection now and equip yourself with the best to enhance your culinary preparations!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat is a slicing knife?\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eDefinition and usage\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA\u003c\/span\u003e \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca href=\"\/en\/blogs\/infos\/tout-ce-que-vous-devez-savoir-sur-les-couteaux-a-trancher\" title=\"Everything You Need to Know About Japanese Slicing Knives\" style=\"color: #b3b3b3;\"\u003eslicing knife\u003c\/a\u003e\u003c\/span\u003e \u003cspan\u003eis nothing more than a kitchen utensil specially designed to\u003c\/span\u003e \u003cstrong\u003emake thin, clean and precise cuts\u003c\/strong\u003e \u003cspan\u003e. Equipped with a long, generally narrow and slightly flexible blade, this type of knife allows you to easily slice bulky foods such as meat, fish, cold cuts or even certain vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIts versatility makes it an essential tool for all gastronomy lovers, while being sufficiently specialized to meet the demands of professional chefs.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhat is a slicing knife?\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA slicing knife is designed to accomplish a specific task: the\u003c\/span\u003e \u003cstrong\u003eprecise and uniform slicing\u003c\/strong\u003e \u003cspan\u003eof food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUnlike a classic knife which can be used for cutting, chopping or mincing, the slicing knife is able to make fine and regular cuts, without damaging the texture of the food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNow, this\u003c\/span\u003e \u003cstrong\u003edistinction between cutting and slicing\u003c\/strong\u003e \u003cspan\u003eis fundamental in cooking: cutting often refers to a more crude action, where exact size and shape matter less, while slicing requires finesse and uniformity, particularly for foods like meats, fish or delicate fruits and vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe importance of a slicing knife in meal preparation should therefore not be underestimated. Why? Because\u003c\/span\u003e \u003cstrong\u003eeven slices\u003c\/strong\u003e \u003cspan\u003enot only\u003c\/span\u003e \u003cstrong\u003eimprove the presentation of dishes\u003c\/strong\u003e \u003cspan\u003e, but also ensure\u003c\/span\u003e \u003cstrong\u003eeven cooking\u003c\/strong\u003e \u003cspan\u003e, especially for meats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUltimate benefit: By preserving the integrity of food fibers, the slicing knife helps\u003c\/span\u003e \u003cstrong\u003emaximize flavors\u003c\/strong\u003e \u003cspan\u003eand achieve optimal texture in every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"background-color: #cb1836; color: #e8e8e8;\"\u003e\u003ca href=\"\/en\/products\/collection-kyoto-couteau-damas-japonais-serie-limitee\" title=\"Our collection of Kyoto Japanese knives\" style=\"background-color: #cb1836; color: #e8e8e8;\"\u003eDISCOVER OUR KYOTO COLLECTION IN DAMASCUS STEEL!\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eTypes of Slicing Knives\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eSlicing kitchen knives\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSlicing kitchen knives\u003c\/strong\u003e \u003cspan\u003ecome\u003c\/span\u003e \u003cspan\u003ein several varieties. Here are some examples:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eSmooth-bladed slicing knife\u003c\/strong\u003e \u003cspan\u003e\u003cstrong\u003e:\u003c\/strong\u003e It is ideal for precisely slicing roasts and fish fillets;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eSlotted Blade Knife\u003c\/strong\u003e \u003cspan\u003e\u003cstrong\u003e:\u003c\/strong\u003e This model prevents food from sticking, making it significantly easier to cut fatty meats or cheeses;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eJapanese slicing knives\u003c\/strong\u003e \u003cspan\u003e\u003cstrong\u003e:\u003c\/strong\u003e These often feature\u003c\/span\u003e \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca href=\"\/en\/blogs\/infos\/limportance-de-lacier-damas-au-japon-heritage-artisanat-et-modernite\" title=\"The Importance of Japanese Damascus Steel\" style=\"color: #b3b3b3;\"\u003eDamascus steel\u003c\/a\u003e\u003c\/span\u003e blades \u003cspan\u003e, combining exceptional sharpness and aesthetics, while Western models focus on robustness and versatility.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eJapanese kitchen knives slicers\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eJapanese slicing kitchen knives\u003c\/strong\u003e \u003cspan\u003e,\u003c\/span\u003e \u003cspan\u003eand more specifically\u003c\/span\u003e \u003cstrong\u003eSujihiki\u003c\/strong\u003e \u003cspan\u003e, embody elegance and precision in the culinary world.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Sujihiki, literally\u003c\/span\u003e \u003cspan\u003e\u003cstrong\u003e\"thread cutter\"\u003c\/strong\u003e ,\u003c\/span\u003e \u003cspan\u003eis a Japanese slicing knife designed to make thin, clean cuts, ideal for sashimi, fish fillets, meats and even fruit. With a long, thin, double-beveled blade, this knife slices effortlessly through food, minimizing resistance and delivering a\u003c\/span\u003e \u003cstrong\u003esurgically precise cut.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe benefits of\u003c\/span\u003e \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca href=\"\/en\/blogs\/infos\/couteau-japonais-le-guide-kaitsuko\" title=\"The Ultimate Guide to Kaitsuko Japanese Kitchen Knives\" style=\"color: #b3b3b3;\"\u003eJapanese knives\u003c\/a\u003e\u003c\/span\u003e \u003cspan\u003efor slicing are of course numerous. The Sujihiki, for example, is often made of\u003c\/span\u003e \u003cspan\u003ehigh-quality steel\u003c\/span\u003e \u003cspan\u003e, which guarantees you a superior edge that stays sharper longer than Western blades. Its light weight and perfect balance allow for easy handling, reducing fatigue when slicing large quantities. The thin design of the blade also ensures uniform and clean slices, perfect for sophisticated culinary presentations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Kaitsuko, our goal is above all to help you find the\u003c\/span\u003e \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca href=\"\/en\/blogs\/infos\/le-meilleur-couteau-de-cuisine-du-monde?_gl=1*1uz87ea*_up*MQ..\u0026amp;gclid=CjwKCAjwo6GyBhBwEiwAzQTmc5WvxVf1slQhF0je5G1WdBcT20w7yxBzOEUKfDdTAjLxFFVKk3UOdBoCZigQAvD_BwE\" title=\"The best kitchen knife in the world is at Kaitsuko\" style=\"color: #b3b3b3;\"\u003ebest kitchen knife\u003c\/a\u003e\u003c\/span\u003e \u003cspan\u003ethrough our range of high-quality Japanese knives!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003ca href=\"\/en\/collections\" title=\"All our ranges of Japanese knives\"\u003e\u003cspan\u003eDISCOVER OUR JAPANESE KNIVES\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eSpecific Uses of Slicing Knives\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eMeat slicing knife\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe\u003c\/span\u003e \u003cstrong\u003emeat slicing knife\u003c\/strong\u003e \u003cspan\u003eis a must-have for any meat lover, especially for obtaining thin, even slices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOf course, techniques for slicing meat accurately rely on\u003c\/span\u003e \u003cstrong\u003eknife mastery\u003c\/strong\u003e \u003cspan\u003eand\u003c\/span\u003e \u003cstrong\u003eknowledge of muscle fiber alignment\u003c\/strong\u003e \u003cspan\u003e. For example, slicing perpendicular to the fibers produces tender, chewy cuts while preserving the juiciness of the meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePrecision\u003c\/span\u003e is just as important when it comes to cutting meat, whether it's a roast, a leg of lamb \u003cstrong\u003eor\u003c\/strong\u003e \u003cspan\u003epoultry. A sharp, well-suited knife, such as a carving knife, allows you to make clean cuts without tearing the meat or compromising its texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBottom line: In the kitchen, precise slicing is synonymous with professionalism\u003c\/strong\u003e \u003cspan\u003e\u003cstrong\u003e,\u003c\/strong\u003e ensuring not only a neat visual appearance, but also an optimal taste experience in every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eSalmon knife and ham knife\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe\u003c\/span\u003e \u003cstrong\u003esalmon knife\u003c\/strong\u003e \u003cspan\u003eand the\u003c\/span\u003e \u003cstrong\u003eham knife\u003c\/strong\u003e \u003cspan\u003eare two other specialized tools, specially designed for precise cuts of these delicate foods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLet’s start with the\u003c\/span\u003e \u003cstrong\u003esalmon knife\u003c\/strong\u003e \u003cspan\u003e. With its long, thin and flexible blade, it is very useful for making ultra-thin slices of smoked or fresh salmon, while preserving the delicate texture of the fish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor its part, the\u003c\/span\u003e \u003cstrong\u003eham knife\u003c\/strong\u003e \u003cspan\u003eusually has a slightly stiffer but equally long blade, making it perfect for slicing raw or cooked ham into thin strips. This knife thus allows you to follow the irregular contours of the ham with precision, offering thin and regular slices that maximize the taste and aesthetics of the product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhere a classic slicing knife could damage the delicacy of salmon or the texture of ham, salmon and ham knives ensure\u003c\/span\u003e \u003cstrong\u003eperfect cutting\u003c\/strong\u003e \u003cspan\u003e, making all the difference in presentation and tasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to choose a slicing knife?\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eSelection criteria\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen purchasing a slicing knife, there are several criteria to consider to ensure the tool will meet your specific kitchen needs. Here are the main aspects to look for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eBlade quality\u003c\/strong\u003e \u003cspan\u003e\u003cstrong\u003e:\u003c\/strong\u003e Opt for stainless steel blades, known for their corrosion resistance and durability, or Damascus steel, which offers exceptional sharpness and unique aesthetics;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eBlade length\u003c\/strong\u003e \u003cspan\u003e\u003cstrong\u003e:\u003c\/strong\u003e Choose a blade that suits your needs; a length of 20 to 30 cm is ideal for slicing large pieces such as roasts or fish;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eBlade Flexibility\u003c\/strong\u003e \u003cspan\u003e\u003cstrong\u003e:\u003c\/strong\u003e A flexible blade is perfect for delicate cuts like salmon, while a stiffer blade is better for even slices of meat;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eErgonomic handle\u003c\/strong\u003e \u003cspan\u003e\u003cstrong\u003e:\u003c\/strong\u003e Also remember to check that the handle is comfortable to hold, providing a good grip to reduce fatigue during prolonged use;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eBalance and Weight\u003c\/strong\u003e \u003cspan\u003e\u003cstrong\u003e:\u003c\/strong\u003e A well-balanced knife makes it easier to control and precision when slicing. The weight should be evenly distributed between the blade and the handle;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eEase of maintenance\u003c\/strong\u003e \u003cspan\u003e\u003cstrong\u003e:\u003c\/strong\u003e Choose a knife that is easy to clean and maintain, especially if you plan on using it frequently, knowing that some knives require regular sharpening to maintain their performance;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cstrong\u003eSpecific use\u003c\/strong\u003e \u003cspan\u003e\u003cstrong\u003e:\u003c\/strong\u003e Finally, consider the type of food you'll be slicing most often. For example, a salmon knife is ideal for fish, while a ham knife is perfect for cold cuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eRecommended brands and models\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen choosing a high-performance slicing knife, several brands stand out for the quality of their products.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eShun\u003c\/strong\u003e \u003cspan\u003eand\u003c\/span\u003e \u003cstrong\u003eGlobal\u003c\/strong\u003e \u003cspan\u003eknives\u003c\/span\u003e \u003cspan\u003eare renowned for their Damascus steel blades, offering exceptional sharpness and refined aesthetics, well suited to professionals and cooking enthusiasts.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOther examples are the models from\u003c\/span\u003e \u003cstrong\u003eVictorinox\u003c\/strong\u003e \u003cspan\u003eand\u003c\/span\u003e \u003cspan\u003e\u003cstrong\u003eWüsthof\u003c\/strong\u003e ,\u003c\/span\u003e \u003cspan\u003ewhich stand out for their excellent value for money, combining durability and efficiency at a more affordable cost. In terms of price, high-end knives may represent a greater investment, but their longevity and performance justify this difference.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor more modest budgets, brands like\u003c\/span\u003e \u003cstrong\u003eKai\u003c\/strong\u003e \u003cspan\u003eoffer reliable options without compromising on slicing quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFrequently Asked Questions About Slicing Knives\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhat is the difference between cutting and slicing?\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCutting is the process of dividing a food into pieces, often in a rough manner. Slicing, on the other hand, involves making thin, even cuts, ensuring neat presentation and even cooking.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow to use a slicing knife effectively?\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo use a slicing knife effectively, keep a firm grip on the handle and slide the blade in one smooth motion, without applying too much pressure. Then, be sure to slice perpendicular to the grain of the meat to get thin, even slices, and you're done!\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"ds-couteau-a-trancher-kyoto","title":"Slicing knife - Kyoto","description":"\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #000000;\"\u003eKyoto Collection\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\" class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eDiscover each \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca href=\"\/en\/collections\/all\" style=\"color: #b3b3b3;\" title=\"Japanese Damascus Steel Kitchen Knives\"\u003eknife\u003c\/a\u003e\u003c\/span\u003e in the Kyoto collection.\u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003eElegant and refined, this set of knives will blend perfectly into your kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe desire for a \u003cstrong data-mce-fragment=\"1\"\u003esimple\u003c\/strong\u003e , \u003cstrong data-mce-fragment=\"1\"\u003epure\u003c\/strong\u003e and above all \u003cstrong data-mce-fragment=\"1\"\u003emodern\u003c\/strong\u003e design has here gone from an idea to a project.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eThe \u003cstrong data-mce-fragment=\"1\"\u003eslicing knife\u003c\/strong\u003e has a narrow, smooth, rigid and pointed blade. It will allow you to cut regular-sized pieces of meat, prepare delicious ribs and cut pieces of red meat or poultry. Ideal for cutting and in a different style, we also offer the \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca style=\"color: #b3b3b3;\" href=\"\/en\/products\/slicing-knife-chef-tanaka?variant=63481342034269\" title=\"Kaitsuko Slicing Knife\"\u003eSlicing Knife - Chef Tanaka - Ocean Blue\u003c\/a\u003e \u003cspan style=\"color: #000000;\"\u003e.\u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003eAlso discover our\u003c\/span\u003e \u003ca style=\"color: #b3b3b3;\" href=\"\/en\/collections\/couteaux-a-pain\" title=\"Kaitsuko Bread Knives\"\u003ebread knives\u003c\/a\u003e \u003cspan style=\"color: #000000;\"\u003eto meet all your kitchen uses.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: #000000;\"\u003eSlicing knife\u003c\/span\u003e \u003cimg style=\"float: none;\" alt=\"kyoto slicing knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_a_trancher_haut_de_gamme_japonais_en_acier_damas_kyoto.png?v=1654602002\"\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e 90Cr18MoV Damascus Steel - 67 Layers\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e G10\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eSteel hardness:\u003c\/strong\u003e 60±2 HRC\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 218 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kaitsuko","offers":[{"title":"Default Title","offer_id":40915904692389,"sku":"SW-KNIFE-JDH94","price":119.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_a_trancher_Kyoto_acier_damas.jpg?v=1775858925"},{"product_id":"set-de-5-couteaux-kyoto","title":"Set of 5 Japanese knives - Kyoto","description":"\u003ch2 class=\"p1\"\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003eKyoto Collection\u003c\/span\u003e \u003cbr\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\" style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003eDiscover without further delay the \u003cstrong\u003ehigh-end Kyoto collection,\u003c\/strong\u003e offering a complete set ranging from \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca title=\"all high-end chef's knives Japanese steel\" href=\"\/en\/collections\/couteaux-de-chef\" style=\"color: #b3b3b3;\" data-mce-href=\"\/en\/collections\/all\/type-de-couteau_couteau-de-chef\"\u003echef's knives\u003c\/a\u003e \u003cspan style=\"color: #000000;\"\u003eto paring knives.\u003c\/span\u003e\u003c\/span\u003e Made of superior quality Damascus steel, this collection is in limited supply.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003eThis set of \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca title=\"High-end Japanese knife sets\" style=\"color: #b3b3b3;\" href=\"\/en\/collections\"\u003eknives\u003c\/a\u003e\u003c\/span\u003e from the Kyoto collection is versatile and will allow you to perfect any recipe of your choice with perfect cutting of your food, whether vegetables, meat or fish.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003eSleek and sleek, this knife set will blend perfectly into your kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003eThe desire for a \u003cstrong\u003esimple\u003c\/strong\u003e , \u003cstrong\u003epure\u003c\/strong\u003e and above all \u003cstrong\u003emodern\u003c\/strong\u003e design has here gone from an idea to a project.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003eWe also offer individual knives including the \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca title=\"Chef Knife Chef Tanaka Land of Fire\" style=\"color: #b3b3b3;\" href=\"\/en\/collections\/couteaux-de-chef\/products\/ds-couteau-de-chef-chef-tanaka-terre-de-feu\"\u003eChef's knife - Chef Tanaka -\u0026nbsp;Land of Fire\u003c\/a\u003e\u003cspan style=\"color: #000000;\"\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Meilleur_couteau_damas_de_cuisine_japonais_en_France.png?v=1654602002\" alt=\"kyoto knife black handle excellent quality\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003ch3\u003eThe specificities of each knife\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca title=\"67-layer kyoto damascus steel slicing knife\" href=\"\/en\/collections\/collection-kyoto\/products\/ds-couteau-a-trancher-kyoto\" style=\"color: #000000;\"\u003eSlicing knife\u003c\/a\u003e\u003c\/span\u003e - 218g:\u003c\/strong\u003e Made for cutting regular sized pieces of meat, preparing ribs\u003c\/span\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_a_trancher_haut_de_gamme_japonais_en_acier_damas_kyoto.png?v=1654602002\" alt=\"kyoto slicing knife dimensions\" style=\"float: none;\"\u003e \u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca title=\"Kyoto chef's knife 67-layer steel\" href=\"\/en\/collections\/collection-kyoto\/products\/ds-couteau-de-chef-kyoto\" style=\"color: #000000;\"\u003eChef's Knife\u003c\/a\u003e\u003c\/span\u003e - 226g:\u003c\/strong\u003e Made for cutting meat and fish, cutting herbs, peeling vegetables, cutting fruit\u003c\/span\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_de_chef_de_cuisine_professionnel_damas_67_couches_kyoto.png?v=1654602002\" alt=\"kyoto chef knife dimensions\" style=\"float: none;\"\u003e \u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca title=\"kyoto chef santoku knife 67 layers damascus steel\" href=\"\/en\/collections\/collection-kyoto\/products\/ds-santoku-kyoto\" style=\"color: #000000;\"\u003eSantoku knife\u003c\/a\u003e\u003c\/span\u003e - 225g:\u003c\/strong\u003e Made for cutting pieces of meat, chopping different spices, fruits and vegetables\u003c\/span\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_santoku_noir_ultra_resistant_en_acier_67_couches_kyoto.png?v=1654602002\" alt=\"kyoto santoku knife dimensions\" style=\"float: none;\"\u003e \u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca title=\"67-layer utility knife kyoto steel 67 layers\" href=\"\/en\/collections\/collection-kyoto\/products\/le-couteau-utilitaire-kyoto\" style=\"color: #000000;\"\u003eUtility knife\u003c\/a\u003e\u003c\/span\u003e - 104g:\u003c\/strong\u003e Made for making very precise cuts\u003c\/span\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_utilitaire_noir_numero_1_sur_le_marche_francais_kyoto.png?v=1654602002\" alt=\"kyoto utility knife dimensions\" style=\"float: none;\"\u003e \u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca title=\"High-end 67-layer Damascus steel paring knife\" href=\"\/en\/collections\/collection-kyoto\/products\/ds-couteau-doffice-kyoto\" style=\"color: #000000;\"\u003eParing knife\u003c\/a\u003e\u003c\/span\u003e - 100g:\u003c\/strong\u003e Made for cutting sausage slices, slicing herbs, hollowing out fruits and vegetables\u003c\/span\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Meilleur_couteau_d_office_japonais_en_acier_haut_de_gamme_kyoto.png?v=1654602002\" alt=\"kyoto paring knife dimensions\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"li1\"\u003e\u003cb\u003eBlade Material:\u003c\/b\u003e 90Cr18MoV Damascus Steel - 67 Layers\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cb\u003eHandle material:\u003c\/b\u003e G10\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003e\u003cstrong\u003eSteel hardness:\u003c\/strong\u003e 60±2 HRC\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kaitsuko","offers":[{"title":"Default Title","offer_id":40923189870757,"sku":"SW-KNIFE-JDH9B","price":379.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Set_de_5_couteaux_japonais_Kyoto_acier_damas_manche_noir.jpg?v=1775858944"},{"product_id":"collection-kyoto-couteau-damas-japonais-serie-limitee","title":"Set of 7 Japanese knives - Kyoto","description":"\u003ch2 class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eKyoto Collection\u003c\/span\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\" class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eDiscover without further delay the Kyoto collection, a\u003c\/span\u003e \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca style=\"color: #b3b3b3;\" href=\"\/en\/collections\/all\" title=\"collection of high-end Japanese knives\"\u003etype of knife\u003c\/a\u003e\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003ehigh-end\u003c\/strong\u003e offering this set of 7 Damascus steel knives of superior quality in limited offer. From chef's knife to\u003c\/span\u003e \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca style=\"color: #b3b3b3;\" href=\"\/en\/collections\/couteaux-doffice\" title=\"small high-end Japanese paring knife for all foods\"\u003eparing knife\u003c\/a\u003e \u003cspan style=\"color: #000000;\"\u003e, this\u003c\/span\u003e\u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003eset will allow you to make many precise cuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eThis set of knives from the Kyoto collection is versatile and will allow you to perfect any recipe of your choice with perfect cutting of your food, whether vegetables, meat or fish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eSleek and sleek, this knife set will blend perfectly into your kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eThe desire for a \u003cstrong\u003esimple\u003c\/strong\u003e , \u003cstrong\u003epure\u003c\/strong\u003e and above all \u003cstrong\u003emodern\u003c\/strong\u003e design has here gone from an idea to a project.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eAs a single knife, we invite you to discover our \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca href=\"\/en\/products\/kiritsuke-knife-chef-tanaka\" style=\"color: #b3b3b3;\" title=\"kiritsuke chef knife tanaka forest wood\"\u003eKiritsuke Knife - Chef Tanaka - Forest Wood\u003c\/a\u003e\u003c\/span\u003e .\u003c\/span\u003e \u003cimg style=\"float: none;\" alt=\"kyoto black high end japanese knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Meilleur_couteau_damas_de_cuisine_japonais_en_France.png?v=1654602002\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: #000000;\"\u003eThe specificities of each knife\u003c\/span\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003ca title=\"Kyoto slicing knife black handle\" href=\"\/en\/collections\/collection-kyoto\/products\/ds-couteau-a-trancher-kyoto\" style=\"color: #000000;\"\u003eSlicing knife\u003c\/a\u003e\u003c\/strong\u003e \u003cstrong\u003e- 218g:\u003c\/strong\u003e Made for cutting regular sized pieces of meat, preparing ribs\u003c\/span\u003e \u003cimg style=\"float: none;\" alt=\"chef kyoto slicing knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_a_trancher_haut_de_gamme_japonais_en_acier_damas_kyoto.png?v=1654602002\"\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca title=\"Kyoto Kiritsuke Knife\" href=\"\/en\/collections\/collection-kyoto\/products\/couteau-kiritsuke-kyoto\" style=\"color: #000000;\"\u003eKiritsuke knife\u003c\/a\u003e\u003c\/span\u003e\u0026nbsp;- 261g:\u003c\/strong\u003e Made for cutting meat and fish, chopping herbs or vegetables\u003c\/span\u003e \u003cimg style=\"float: none;\" alt=\"chef kyoto knife kiritsuke dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_kiritsuke_hyper_tranchant_en_acier_damasse_kyoto.png?v=1654602002\"\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca title=\"kyoto chef knife\" href=\"\/en\/collections\/collection-kyoto\/products\/ds-couteau-de-chef-kyoto\" style=\"color: #000000;\"\u003eChef's knife\u003c\/a\u003e\u003c\/span\u003e - 226g:\u003c\/strong\u003e Made for cutting meat and fish, cutting herbs, peeling vegetables, cutting fruit\u003c\/span\u003e \u003cimg style=\"float: none;\" alt=\"chef kyoto chef knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_de_chef_de_cuisine_professionnel_damas_67_couches_kyoto.png?v=1654602002\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca title=\"kyoto nakiri knife\" href=\"\/en\/collections\/collection-kyoto\/products\/ds-couteau-nakiri-couperet-kyoto\" style=\"color: #000000;\"\u003eNakiri\u003c\/a\u003e\u003c\/span\u003e\u0026nbsp;- 266g:\u003c\/strong\u003e Made for chopping herbs and vegetables without damaging them\u003c\/span\u003e \u003cimg style=\"float: none;\" alt=\"chef kyoto nakiri knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_nakiri_coupert_tres_coupant_en_acier_damas_kyoto.png?v=1654602002\"\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca title=\"santoku knife kyoto kaitsuko\" href=\"\/en\/collections\/collection-kyoto\/products\/ds-santoku-kyoto\" style=\"color: #000000;\"\u003eSantoku\u003c\/a\u003e\u003c\/span\u003e\u0026nbsp;- 225g:\u003c\/strong\u003e Made for cutting pieces of meat, chopping different spices, fruits and vegetables\u003c\/span\u003e \u003cimg style=\"float: none;\" alt=\"chef kyoto santoku knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_santoku_noir_ultra_resistant_en_acier_67_couches_kyoto.png?v=1654602002\"\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca title=\"kyoto kaitsuko utility knife\" href=\"\/en\/collections\/collection-kyoto\/products\/le-couteau-utilitaire-kyoto\" style=\"color: #000000;\"\u003eUtility\u0026nbsp;knife\u003c\/a\u003e\u003c\/span\u003e - 104g:\u003c\/strong\u003e Made for making very precise cuts\u003c\/span\u003e\u0026nbsp;\u003cimg style=\"float: none;\" alt=\"chef kyoto utility knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_utilitaire_noir_numero_1_sur_le_marche_francais_kyoto.png?v=1654602002\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca title=\"kyoto kaitsuko paring knife\" href=\"\/en\/collections\/collection-kyoto\/products\/ds-couteau-doffice-kyoto\" style=\"color: #000000;\"\u003eParing knife\u003c\/a\u003e\u003c\/span\u003e - 100g:\u003c\/strong\u003e Made for cutting sausage slices, slicing herbs, hollowing out fruits and vegetables\u003c\/span\u003e \u003cimg style=\"float: none;\" alt=\"chef kyoto paring knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Meilleur_couteau_d_office_japonais_en_acier_haut_de_gamme_kyoto.png?v=1654602002\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"li1\"\u003e\u003cb\u003eBlade Material:\u003c\/b\u003e 90Cr18MoV Damascus Steel - 67 Layers\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cb\u003eHandle material:\u003c\/b\u003e G10\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eSteel hardness:\u003c\/strong\u003e 60±2 HRC\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kaitsuko","offers":[{"title":"Default Title","offer_id":40923572076709,"sku":"SW-KNIFE-JDH9","price":529.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/kyotokaitsukocouteaujaponaisacierdamas.jpg?v=1775827765"},{"product_id":"couteau-a-trancher-kaito","title":"Slicing Knife - Kaito","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2 class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKaito Collection – Japanese Precision for Your Fine and Clean Cuts\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eDiscover the \u003cstrong data-mce-fragment=\"1\"\u003ecarving knife from the \u003ca href=\"\/en\/collections\/collection-couteau-kaito\" title=\"New Kaito Collection: Exceptional Japanese Kitchen Knives\"\u003eKaito collection\u003c\/a\u003e\u003c\/strong\u003e, designed for food enthusiasts seeking finesse and control. Specially conceived to \u003cstrong data-mce-fragment=\"1\"\u003ecreate long, even and effortless slices\u003c\/strong\u003e, this Japanese knife is the perfect ally for \u003cstrong data-mce-fragment=\"1\"\u003ecarving meats, fish or fruits\u003c\/strong\u003e with extreme precision.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eIts \u003cstrong data-mce-fragment=\"1\"\u003ethin and elongated blade\u003c\/strong\u003e glides without resistance through food, preserving texture and juices for an impeccable presentation.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eBlending \u003cstrong data-mce-fragment=\"1\"\u003etraditional Japanese craftsmanship\u003c\/strong\u003e and \u003cstrong data-mce-fragment=\"1\"\u003econtemporary design\u003c\/strong\u003e, this carving knife brings discreet elegance and formidable efficiency to your kitchen.\u003c\/p\u003e\n\u003ch3 class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eSlicing Knife\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_japonais_a_trancher_la_viande_forest_wood.png?v=1653900349\" alt=\"couteau à trancher forest wood dimension\"\u003e\u003c\/h3\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\" data-mce-fragment=\"1\"\u003e\n\u003cli class=\"whitespace-normal break-words\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e High-carbon 440C Stainless Steel\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHandle Material:\u003c\/strong\u003e Hand-polished pakkawood\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Hardness:\u003c\/strong\u003e 60+\/-1 HRC\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e 173 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eAlso discover our \u003ca href=\"\/en\/products\/couteau-a-emincer-tanaka-lame-damassee-acier-inoxydable-japonais\" title=\"Kaitsuko Stainless Steel Slicing Knife with Pakkawood Handle\"\u003ecarving knife from the Chef Tanaka - Forest Wood collection\u003c\/a\u003e\u003c\/p\u003e","brand":"Kaitsuko","offers":[{"title":"Default Title","offer_id":57159285932381,"sku":"SW-KNIFE-MJ04","price":119.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_trancher_japonais_Kaito.jpg?v=1775865357"},{"product_id":"set-de-10-couteaux-japonais-kaito","title":"Set of 10 Japanese knives - Kaito","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 class=\"text-2xl font-bold mt-1 text-text-100\" data-mce-fragment=\"1\" level=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSet of 10 knives Kaito – Japanese excellence for your kitchen\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eTreat yourself to the pinnacle of precision and versatility with the \u003cstrong data-mce-fragment=\"1\"\u003ecomplete set of 10 Japanese knives from the \u003ca href=\"\/en\/collections\/collection-couteau-kaito\" title=\"New premium collection Kaito by Kaitsuko\"\u003enew Kaito collection\u003c\/a\u003e\u003c\/strong\u003e. Designed for food enthusiasts and demanding professionals, this set brings together exceptional tools to elevate every culinary preparation.\u003c\/p\u003e\n\u003ch3 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\" data-mce-fragment=\"1\" level=\"2\"\u003eSpecifications of Each Knife\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eKiritsuke Knife\u003c\/span\u003e - 200g:\u003c\/strong\u003e Perfect for breaking down meats and fish, finely chopping herbs or vegetables\u003cspan\u003e\u003cimg alt=\"terre de feu couteau kiritsuke dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_kiritsuke_japonais_en_acier_damasse_terre_de_feu.png?v=1653998839\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_kiritsuke_japonais_en_acier_damasse_terre_de_feu.png?v=1653998839\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eChef's Knife\u003c\/span\u003e - 200g:\u003c\/strong\u003e Ideal for cutting meats and fish, chopping herbs, peeling vegetables, slicing fruits\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"terre de feu couteau de chef dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_de_chef_japonais_ultra_resistant_terre_de_feu.png?v=1653998874\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_de_chef_japonais_ultra_resistant_terre_de_feu.png?v=1653998874\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eSlicing Knife\u003c\/span\u003e - 173g:\u003c\/strong\u003e Designed for cutting uniform pieces of meat, preparing ribs\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_trancher_ultra_coupant_terre_de_feu.png?v=1653998897\" alt=\"Couteau à trancher terre de feu dimensions\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_trancher_ultra_coupant_terre_de_feu.png?v=1653998897\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eBread Knife\u003c\/span\u003e - 173g:\u003c\/strong\u003e Made for cutting all types of bread, including those with hard or thick crust\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003e\u003c!-- x-tinymce\/html --\u003e\u003cimg alt=\"terre de feu couteau à pain dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_pain_en_acier_inoxydable_terre_de_feu.png?v=1653998926\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_pain_en_acier_inoxydable_terre_de_feu.png?v=1653998926\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u0026nbsp;\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eSantoku Knife\u003c\/span\u003e - 191g:\u003c\/strong\u003e Perfect for cutting pieces of meat, mincing various spices, fruits and vegetables\u003cimg alt=\"terre de feu couteau santoku dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_santoku_en_lame_damassee_terre_de_feu.png?v=1653998944\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_santoku_en_lame_damassee_terre_de_feu.png?v=1653998944\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eNakiri Knife\u003c\/span\u003e - 217g:\u003c\/strong\u003e Designed for slicing herbs and vegetables without damaging them\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_nakiri_japonais_en_acier_damas_terre_de_feu.png?v=1653998963\" alt=\"terre de feu couteau nakiri dimensions\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_nakiri_japonais_en_acier_damas_terre_de_feu.png?v=1653998963\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eBoning Knife\u003c\/span\u003e - 150g:\u003c\/strong\u003e Made for scraping meat from bones, cutting small-sized bones\u003cimg alt=\"terre de feu couteau à désosser dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_desosser_japonais_ultra_solide_terre_de_feu.png?v=1653998985\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_desosser_japonais_ultra_solide_terre_de_feu.png?v=1653998985\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eUtility Knife\u003c\/span\u003e - 100g:\u003c\/strong\u003e Perfect for making very precise cuts\u003cimg alt=\"terre de feu couteau utilitaire dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_utilitaire_coupant_et_resistant_terre_de_feu.png?v=1653999004\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_utilitaire_coupant_et_resistant_terre_de_feu.png?v=1653999004\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eSmall Santoku Knife\u003c\/span\u003e - 104g:\u003c\/strong\u003e Ideal for cutting small pieces of meat and fish, chopping herbs\u003cimg alt=\"terre de feu couteau petit santoku dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_damas_santoku_manche_en_resine_terre_de_feu.png?v=1653999025\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_damas_santoku_manche_en_resine_terre_de_feu.png?v=1653999025\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eParing Knife\u003c\/span\u003e - 86g:\u003c\/strong\u003e Perfect for slicing sausage, mincing herbs, coring fruits and vegetables\u003cimg alt=\"terre de feu couteau d'office dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_d_office_en_acier_inoxydable_terre_de_feu.png?v=1653999046\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_d_office_en_acier_inoxydable_terre_de_feu.png?v=1653999046\"\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\" depth=\"0\"\u003e\n\u003cli class=\"whitespace-normal break-words\" index=\"0\"\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e High-carbon 440C Stainless Steel\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\" index=\"1\"\u003e\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Hand-polished Pakkawood\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\" index=\"2\"\u003e\u003cstrong\u003eSteel Hardness:\u003c\/strong\u003e 60+\/-1 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eAlso discover our complete set from the \u003ca href=\"\/en\/collections\/chef-tanaka-serie-limitee\" title=\"Set of 10 japanese knives Chef Tanaka Forest Wood by Kaitsuko\"\u003eChef Tanaka Collection - Forest Wood\u003c\/a\u003e!\u003c\/p\u003e","brand":"Kaitsuko","offers":[{"title":"Default Title","offer_id":57162143531357,"sku":"SW-KNIFE-MJD","price":499.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Set_de_10_couteaux_japonais_Kaito.jpg?v=1775865239"},{"product_id":"couteau-a-trancher-chef-tanaka","title":"Slicing Knife - Chef Tanaka","description":"\u003ch2\u003e\u003cspan style=\"color: #000000;\"\u003eChef Tanaka Collection\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cmeta charset=\"utf-8\"\u003eDiscover all the knives in our Chef Tanaka collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOur Japanese style collection is recognized and used in traditional Japanese cuisine.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #b3b3b3;\"\u003e\u003cspan style=\"color: #000000;\"\u003eWe also offer\u003c\/span\u003e\u003c\/span\u003e \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca title=\"Japanese Premium Bread Knife\" style=\"color: #b3b3b3;\" href=\"\/en\/collections\/all\/type-de-couteau_couteau-a-pain\"\u003ebread knives\u003c\/a\u003e \u003cspan style=\"color: #000000;\"\u003ein order to offer you a complete range.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eThe \u003cstrong\u003eslicing knife\u003c\/strong\u003e has a narrow, smooth, rigid and pointed blade. It will allow you to cut regular-sized pieces of meat, prepare delicious ribs and carve pieces of red meat or poultry. It is an elegant and useful \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca title=\"best japanese knife\" style=\"color: #b3b3b3;\" href=\"\/en\/collections\"\u003eknife\u003c\/a\u003e\u003c\/span\u003e.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eThe knives from the Chef Tanaka collection are available in different colors.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: #000000;\"\u003eSlicing knife\u003c\/span\u003e \u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_trancher_ultra_coupant_terre_de_feu.png?v=1653998897\" alt=\"slicing knife earth of fire dimension\"\u003e\u003c\/h3\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e Stainless steel 5CR15Mov\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e Epoxy resin or Pakkawood\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eSteel hardness:\u003c\/strong\u003e 54 ±2 HRC\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 173 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #b3b3b3;\"\u003eLaser engraving is a sublimation technique that we use on Tanaka chef knives only.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kaitsuko","offers":[{"title":"Forest Wood","offer_id":63481342067037,"sku":"SW-Kinfe28-3","price":61.99,"currency_code":"EUR","in_stock":true},{"title":"Ocean Blue","offer_id":63481342034269,"sku":"SW-Kinfe26-3","price":61.99,"currency_code":"EUR","in_stock":true},{"title":"Land of Fire","offer_id":63481342001501,"sku":"SW-Kinfe15-3","price":61.99,"currency_code":"EUR","in_stock":true},{"title":"Ivory","offer_id":63481342099805,"sku":"SW-Knife02-3","price":61.99,"currency_code":"EUR","in_stock":false},{"title":"Sumi Black","offer_id":63481342132573,"sku":"SW-Knife01-3","price":61.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_a_trancher_japonais_Chef_Tanaka-forestwood.jpg?v=1776267686"},{"product_id":"set-de-10-couteaux-japonais-chef-tanaka","title":"Set of 10 Japanese knives - Chef Tanaka","description":"\u003ch2\u003e\u003cspan style=\"color: #000000;\"\u003eChef Tanaka Collection\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eDiscover each\u003c\/span\u003e \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca title=\"Japanese knife intended for the kitchen\" style=\"color: #b3b3b3;\" href=\"\/en\/collections\/all\"\u003eknife\u003c\/a\u003e\u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003ein our Chef Tanaka collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eThese very light chef's knives are made of stainless steel. They will allow you to progress quickly in the preparation of your dishes and bring \u003cb\u003ea touch of elegance and originality\u003c\/b\u003e to your kitchen. From the chef's knife to\u003c\/span\u003e \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca title=\"best japanese paring knife\" style=\"color: #b3b3b3;\" href=\"\/en\/collections\/paring-knives\"\u003ethe paring knife\u003c\/a\u003e \u003cspan style=\"color: #000000;\"\u003e, this set will meet all your needs.\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eThese exceptionally sharp knives will allow you to \u003cb\u003ecut any food cleanly and precisely\u003c\/b\u003e much more easily.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe knives from the Chef Tanaka collection are available in different colors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eTherefore, discover in the same collection, the \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca title=\"Ocean Blue Chef Tanaka 7 Piece Japanese Knife Set\" href=\"\/en\/products\/set-of-7-japanese-knives-chef-tanaka?variant=63482387038557\" style=\"color: #b3b3b3;\"\u003eSet of 7 Japanese-style knives - Chef Tanaka - Ocean Blue\u003c\/a\u003e\u003c\/span\u003e .\u003c\/span\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cdiv class=\"description\" data-theme-editor-setting=\"section.product-details-4-template.block.1584629281266.text\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"description\" style=\"text-align: start;\"\u003e\n\u003ch3\u003e\u003cspan style=\"color: #000000;\"\u003eThe specificities of each knife\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #000000;\" href=\"\/en\/products\/kiritsuke-knife-chef-tanaka\" title=\"kiritsuke knife tanaka collection\"\u003eKiritsuke knife\u003c\/a\u003e - 200g:\u003c\/strong\u003e Made for cutting meat and fish, chopping herbs or vegetables\u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_Kiritsuke_ultra_tranchant_en_acier_damas_bleu_ocean.png?v=1653573459\" alt=\"ocean blue kiritsuke knife dimension\" style=\"float: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" href=\"\/en\/products\/chef-knife-gyuto-chef-tanaka\" title=\"japanese chef knife (guyto)\"\u003e\u003cstrong\u003eChef's knife\u003c\/strong\u003e\u003c\/a\u003e \u003cstrong\u003e- 200g:\u003c\/strong\u003e Made for cutting meat and fish, cutting herbs, peeling vegetables, cutting fruit\u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_de_chef_japonais_ultra_tranchant_bleu_ocean.png?v=1653573487\" alt=\"ocean blue chef knife dimension\" style=\"float: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" href=\"https:\/\/kaitsuko.fr\/products\/couteau-a-trancher-chef-tanaka\" title=\"slicing knife by Kaitsuko\"\u003e\u003cstrong\u003eSlicing knife\u003c\/strong\u003e\u003c\/a\u003e \u003cstrong\u003e- 173g:\u003c\/strong\u003e Made for cutting regular sized pieces of meat, preparing ribs\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\" style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_a_trancher_la_viande_en_acier_damas_bleu_ocean.png?v=1653573518\" alt=\"ocean blue slicing knife dimension\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" href=\"\/en\/products\/bread-knife-chef-tanaka\" title=\"japanese bread knife\"\u003e\u003cstrong\u003eBread knife\u003c\/strong\u003e\u003c\/a\u003e \u003cstrong\u003e- 173g\u003c\/strong\u003e \u003cstrong\u003e:\u003c\/strong\u003e Made for cutting all types of bread, hard or thick crust\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\" style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_a_pain_japonais_bleu_ocean.png?v=1653573578\" alt=\"ocean blue bread knife dimension\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" href=\"https:\/\/kaitsuko.fr\/products\/couteau-santoku-chef-tanaka\" title=\"santoku japanese kitchen knife\"\u003e\u003cstrong\u003eSantoku Knife\u003c\/strong\u003e\u003c\/a\u003e \u003cstrong\u003e- 191g:\u003c\/strong\u003e Made for cutting pieces of meat, chopping different spices, fruits and vegetables\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\" style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_japonais_santoku_ultra_tranchant_bleu_ocean.png?v=1653573605\" alt=\"ocean blue santoku knife dimension\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"description\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #000000;\" href=\"\/en\/products\/nakiri-cleaver-knife-chef-tanaka\" title=\"japanese nakiri kitchen knife\"\u003eNakiri Knife\u003c\/a\u003e - 217g:\u003c\/strong\u003e Made for chopping herbs and vegetables without damaging them\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\" style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_Nakiri_en_lames_damassees_coupantes_bleu_ocean.png?v=1653573626\" alt=\"ocean blue nakiri knife dimension\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" href=\"\/en\/products\/couteau-a-desosser-chef-tanaka\" title=\"boning knife kaitsuko\"\u003e\u003cstrong\u003eBoning knife\u003c\/strong\u003e\u003c\/a\u003e \u003cstrong\u003e- 150g:\u003c\/strong\u003e Made for scraping flesh from the bone, cutting small bones\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\" style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_a_desosser_professionnel_japonais_bleu_ocean.png?v=1653573655\" alt=\"ocean blue boning knife dimension\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca href=\"\/en\/products\/utility-knife-chef-tanaka\" style=\"color: #000000;\" title=\"utility knife\"\u003e\u003cstrong\u003eUtility knife\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e- 100g:\u003c\/strong\u003e Made for making very precise cuts\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\" style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_utilitaire_en_acier_damas_bleau_ocean.png?v=1653573681\" alt=\"ocean blue utility knife dimension\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" href=\"\/en\/collections\/chef-tanaka-terre-de-feu\/products\/couteau-doffice-tanaka-terre-de-feu\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003ca style=\"color: rgb(0, 0, 0); text-decoration: underline;\" href=\"\/en\/collections\/catalogue-kaitsuko\/products\/le-petit-santoku-tanaka-bleu-ocean\" title=\"small ocean blue santoku knife\"\u003eSm\u003c\/a\u003e\u003cspan style=\"text-decoration: underline;\"\u003ea\u003c\/span\u003e\u003ca style=\"color: #000000;\" href=\"\/en\/collections\/catalogue-kaitsuko\/products\/le-petit-santoku-tanaka-bleu-ocean\" title=\"small ocean blue santoku knife\"\u003ell Santoku knife\u003c\/a\u003e - 104g:\u003c\/strong\u003e Made for cutting small pieces of meat and fish, chopping herbs\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\" style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Petit_couteau_santoku_japonais_de_qualite_supperieure_bleu_ocean.png?v=1653573700\" alt=\"ocean blue small santoku knife dimension\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003ca style=\"text-decoration: underline; color: #000000;\" href=\"https:\/\/kaitsuko.fr\/products\/couteau-doffice-chef-tanaka\" title=\"ocean blue paring knife\"\u003eParing knife\u003c\/a\u003e\u003c\/strong\u003e \u003cstrong\u003e- 86g:\u003c\/strong\u003e Made for cutting sausage slices, slicing herbs, hollowing out fruits and vegetables\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\" style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_d_office_japonais_en_acier_damas_ultra_tranchant_bleu_ocean.png?v=1653573731\" alt=\"ocean blue paring knife dimension\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cul\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e Stainless steel 5CR15Mov\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e Epoxy resin or Pakkawood\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eSteel hardness:\u003c\/strong\u003e 54 ±2 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #b3b3b3;\"\u003eLaser engraving is a sublimation technique that we use on Tanaka knives only.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kaitsuko","offers":[{"title":"Forest Wood","offer_id":63581827793245,"sku":"SW-Kinfe28","price":229.99,"currency_code":"EUR","in_stock":true},{"title":"Ocean Blue","offer_id":63581827760477,"sku":"SW-Kinfe26","price":229.99,"currency_code":"EUR","in_stock":true},{"title":"Land of Fire","offer_id":63581827727709,"sku":"SW-Kinfe15","price":229.99,"currency_code":"EUR","in_stock":true},{"title":"Ivory","offer_id":63581827826013,"sku":"SW-Knife02","price":229.99,"currency_code":"EUR","in_stock":false},{"title":"Sumi Black","offer_id":63581827858781,"sku":"SW-Knife01","price":229.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Set_de_10_couteaux_japonais_Kaitsuko_Chef_Tanaka-forestwood.jpg?v=1776257912"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/collections\/Couteau_a_trancher_france_kaitsuko_damas_japonais.jpg?v=1773329235","url":"https:\/\/kaitsuko.nl\/en\/collections\/slicing-knives.oembed","provider":"Kaitsuko","version":"1.0","type":"link"}