{"title":"Nakiri Knife - Kaitsuko","description":"\u003ch2\u003e\u0026nbsp;Nakiri Knife: Rectangular Precision for Your Vegetables and Herbs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eStraight double-edged blade — 10CR15CoMoV Steel — San Mai Technique — Clean cut without compression.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Nakiri knife is the specialist tool whose rectangular geometry allows a perpendicular descent to the board, without any rocking motion. This unique architecture ensures a precise cut that does not compress vegetable fibers, preserving their original flavors and textures. Forged in 10CR15CoMoV steel (67 layers\/hammered) or 5CR15MoV for the Tanaka range, every Kaitsuko Nakiri combines the technical precision of the 15° bevel with the comfort of a perfectly studied balance.\u003c\/p\u003e\n\u003ch2\u003eThe Technical Expertise of the Vertical \"Push-Cut\"\u003c\/h2\u003e\n\u003cp\u003eA Nakiri knife is defined by a flat blade with no curvature and a double-beveled edge at 15 degrees. Unlike the chef's knife, it allows a pure vertical motion: the blade descends along its full length simultaneously, guaranteeing rounds and julienne of surgical regularity.\u003c\/p\u003e\n\u003cp\u003eIts generous width offers an immediate functional advantage: it acts as a spatula to transfer your sliced vegetables directly into your cooking vessel.\u003c\/p\u003e\n\u003ch3\u003eThe 4 Kaitsuko Nakiri Models\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNakiri Chef Tanaka \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: Martensitic 5CR15MoV (53-54 HRC).\u003c\/li\u003e\n\u003cli\u003eUse: Robust and accessible knife, ideal for facilitated daily handling.\u003c\/li\u003e\n\u003cli\u003eHandle: Epoxy resin or ergonomic Pakkawood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNakiri Kyoto \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: Premium 10CR15CoMoV (58-60 HRC), San Mai structure 67 layers.\u003c\/li\u003e\n\u003cli\u003eUse: Razor performance and exceptional edge retention for intensive use.\u003c\/li\u003e\n\u003cli\u003eHandle: Black G10, unalterable moisture-resistant composite.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNakiri Yellow Sea Series \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: Damascus 10CR15CoMoV (58-60 HRC).\u003c\/li\u003e\n\u003cli\u003eUse: For enthusiasts seeking the perfect balance between Damascus aesthetics and pure technical precision.\u003c\/li\u003e\n\u003cli\u003eHandle: Blue epoxy resin and worked stabilized wood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNakiri Kaito \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteel: Hammered 10CR15CoMoV.\u003c\/li\u003e\n\u003cli\u003eAdvantage: Hammering creates hollow-edges that reduce friction and prevent food from sticking.\u003c\/li\u003e\n\u003cli\u003eHandle: Hand-polished pakka wood.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Use a Nakiri Knife for Precise Cuts\u003c\/h2\u003e\n\u003ch3\u003eThe Vertical Motion: the Basic Technique\u003c\/h3\u003e\n\u003cp\u003eUnlike the chef's knife or Santoku knife which use a rocking motion, the Nakiri works in a vertical push-cut: the blade descends straight, resting on the curled knuckles that guide the cut. This repetitive motion produces slices of perfectly regular thickness — rounds, julienne, fine slicing — with minimum effort.\u003c\/p\u003e\n\u003cp\u003eThe flat and straight blade also allows the chop: slightly lift the knife and lower it with a firm motion to finely chop (herbs, garlic, shallots). The 16-18 cm blade length covers all common vegetables without needing to reposition mid-cut.\u003c\/p\u003e\n\u003ch3\u003eWhat the Nakiri Does Well and What It Doesn't\u003c\/h3\u003e\n\u003ctable style=\"width: 100.112%; height: 215.531px;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003cth style=\"width: 53.7595%; height: 19.5938px;\"\u003e✓ Designed for\u003c\/th\u003e\n\u003cth style=\"width: 45.7867%; height: 19.5938px;\"\u003e✗ Avoid\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 53.7595%; height: 39.1875px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e✓\u0026nbsp; \u003c\/span\u003eFine and regular julienne\u003c\/td\u003e\n\u003ctd style=\"width: 45.7867%; height: 39.1875px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e✗\u0026nbsp; \u003c\/span\u003eMeat with bone, risk of chipping on the bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 53.7595%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e✓\u0026nbsp; \u003c\/span\u003eRounds of constant thickness\u003c\/td\u003e\n\u003ctd style=\"width: 45.7867%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e✗\u0026nbsp;\u0026nbsp;\u003c\/span\u003eWhole fish with thick bones\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 53.7595%; height: 39.1875px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e✓\u0026nbsp; \u003c\/span\u003eFine slicing, chopping, precision cutting\u003c\/td\u003e\n\u003ctd style=\"width: 45.7867%; height: 39.1875px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e✗ \u003c\/span\u003eFrozen foods, HRC 60 steel is more brittle than soft stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 53.7595%; height: 39.1875px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e✓\u0026nbsp; \u003c\/span\u003eFirm vegetables (carrots, courgettes, leeks, cabbage)\u003c\/td\u003e\n\u003ctd style=\"width: 45.7867%; height: 39.1875px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e✗\u0026nbsp;\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e✗\u003c\/span\u003eHard surfaces: marble, glass, ceramic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 53.7595%; height: 39.1875px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e✓\u0026nbsp; \u003c\/span\u003eWatery vegetables (tomatoes, cucumbers), flat blade doesn't tear\u003c\/td\u003e\n\u003ctd style=\"width: 45.7867%; height: 39.1875px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e✗\u0026nbsp;\u003c\/span\u003eFilleting or boning\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 53.7595%; height: 19.5938px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e✓ \u0026nbsp;\u003cmeta charset=\"utf-8\"\u003e✗\u0026nbsp;\u003c\/span\u003eSpatula effect to transfer food\u003c\/td\u003e\n\u003ctd style=\"width: 45.7867%; height: 19.5938px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eA Nakiri knife is a specialized knife, not a versatile one. It excels at cutting vegetables — that is precisely its value. For meat and fish, a chef's knife or Santoku remains the appropriate choice.\u003c\/p\u003e\n\u003ch3\u003eNakiri vs Santoku vs Gyuto: What Technical Choice?\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eFeatures\u003c\/th\u003e\n\u003cth\u003eNakiri Knife\u003c\/th\u003e\n\u003cth\u003eSantoku Knife\u003c\/th\u003e\n\u003cth\u003eChef's Knife (Gyuto)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRectangular and flat\u003c\/td\u003e\n\u003ctd\u003eRounded tip, hollow-edge\u003c\/td\u003e\n\u003ctd\u003eLong and tapered, fine tip\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTechnical gesture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePure vertical push-cut\u003c\/td\u003e\n\u003ctd\u003eRocking and versatile chopping\u003c\/td\u003e\n\u003ctd\u003ePull cut and rocking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSpecialty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% Vegetables\u003c\/td\u003e\n\u003ctd\u003eVersatile (3 virtues)\u003c\/td\u003e\n\u003ctd\u003eTotal versatility (Meat\/Fish)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2\u003eCaring for a Nakiri Knife: Gestures That Preserve the Blade\u003c\/h2\u003e\n\u003ch3\u003eDaily Care Protocol\u003c\/h3\u003e\n\u003cp\u003e✓ Hand wash with soapy water only — the dishwasher oxidizes the bevel and swells wooden handles (pakka wood included)\u003c\/p\u003e\n\u003cp\u003e✓ Immediate drying after washing — watery vegetables (tomato, lemon) leave acidic residues on the blade if it dries without being wiped\u003c\/p\u003e\n\u003cp\u003e✓ Wood or bamboo cutting board only — hard surfaces (marble, glass, ceramic) irreversibly chip the 15° bevel\u003c\/p\u003e\n\u003cp\u003e✓ Storage in a knife block, on a magnetic bar or with a blade guard — blade-to-blade contact creates micro-chips on the fine edge\u003c\/p\u003e\n\u003ch3\u003eSharpening the Nakiri at 15°: What You Need to Know\u003c\/h3\u003e\n\u003cp\u003eThe rectangular double-edged Nakiri blade is sharpened like a standard Japanese chef's knife: constant angle at 15° on each side with a whetstone. The flat geometry of the blade facilitates maintaining the angle as it lies flat on the stone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDouble-sided whetstone\u003c\/strong\u003e 400-1000 — Complete sharpening\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e400 grit: restores a dulled bevel in 8-10 passes per side\u003c\/li\u003e\n\u003cli\u003e1000 grit: refines the fine edge in 5-6 passes Constant angle at 15° Check the edge on a fingernail between each series\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhetstone with handle\u003c\/strong\u003e — Guided sharpening\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntegrated angle guide\u0026nbsp;\u003c\/li\u003e\n\u003cli\u003eRecommended on Damascus HRC 60+ steel\u0026nbsp;\u003c\/li\u003e\n\u003cli\u003eThe flat Nakiri blade positions easily on the stone\u0026nbsp;\u003c\/li\u003e\n\u003cli\u003eIdeal for beginners in Japanese cutlery\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMagnetic bar \/ magnetic holder\u003c\/strong\u003e — Storage\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProtects the Nakiri's double edge\u003c\/li\u003e\n\u003cli\u003ePrevents any blade-to-blade contact\u003c\/li\u003e\n\u003cli\u003eShowcases the Damascus blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical FAQ: Nakiri\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is a Nakiri knife and how does it stand out?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Nakiri is a specialized Japanese knife whose rectangular blade allows total contact with the cutting board without a rocking motion. It differs from the Santoku (versatile) through its straight blade that avoids compressing food.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat steels are used for Kaitsuko Nakiri knives?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe select two high-performance martensitic steels: 5CR15MoV for its daily robustness, and 10CR15CoMoV (comparable to VG10) for our Damascus and San Mai blades, offering a hardness of 58-60 HRC.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan a Nakiri knife go in the dishwasher?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNever. Heat and aggressive detergents alter the edge and damage the noble handle materials (G10, Pakkawood or resin). Hand washing and immediate drying are imperative to preserve the molecular structure of the steel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to maintain the edge of a Nakiri blade?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor daily edge maintenance, use a chrome steel honing rod that realigns the blade without removing material. To restore a razor edge, we recommend using a whetstone (1000\/400 grit) to rebuild the edge precisely at a 15-degree angle.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe vegetable knife that works from the very first stroke\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e10CR15CoMoV Steel — San Mai Technique — 60 HRC Hardness — Express delivery 24-48h.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en\/collections\/knife-sets\"\u003eDiscover our knife sets\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"ds-couteau-nakiri-couperet-kyoto","title":"Nakiri knife \/ cleaver - Kyoto","description":"\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #000000;\"\u003eKyoto Collection\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\" style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eDiscover each knife in the Kyoto collection, and more specifically\u003c\/span\u003e our durable kitchen cleaver for efficient bone cutting.\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eSleek and sleek, this knife set will blend perfectly into your kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe desire for a \u003cstrong\u003esimple\u003c\/strong\u003e , \u003cstrong\u003epure\u003c\/strong\u003e and above all \u003cstrong\u003emodern\u003c\/strong\u003e design has here gone from an idea to a project.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003eThe \u003cstrong data-mce-fragment=\"1\"\u003eNakiri knife\u003c\/strong\u003e is specially designed for \u003cstrong data-mce-fragment=\"1\"\u003eslicing herbs and vegetables without damaging them\u003c\/strong\u003e .\u003c\/span\u003e \u003cmeta charset=\"utf-8\"\u003eIts flat surface also makes it possible to transport cut food from the board to the pan without dropping it. We offer you another variant which is the \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca title=\"Nakiri Slicing Knife - Yellow Sea Series\" style=\"color: #b3b3b3;\" href=\"\/en\/products\/ds-couteau-nakiri-couperet-serie-mer-jaune\"\u003eNakiri \/ Cleaver Knife - Yellow Sea Series\u003c\/a\u003e \u003cspan style=\"color: #000000;\"\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003eEach \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca title=\"Various Japanese knives \" style=\"color: #b3b3b3;\" href=\"\/en\/collections\" data-mce-href=\"\/en\/collections\"\u003eknife\u003c\/a\u003e\u003c\/span\u003e in the \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca title=\"High-end Japanese Nakiri knife\" style=\"color: #b3b3b3;\" href=\"\/en\/collections\/all\/type-de-couteau_couteau-nakiri-couperet\" data-mce-href=\"\/en\/collections\/all\/type-de-couteau_couteau-nakiri-couperet\"\u003eNakiri knife \/ cleaver\u003c\/a\u003e collection \u003cspan style=\"color: #000000;\"\u003eis original and unique.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003e\u003cspan mce-data-marked=\"1\" data-mce-style=\"color: #000000;\"\u003eNakiri knife\u003c\/span\u003e\u003c\/span\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_nakiri_coupert_tres_coupant_en_acier_damas_kyoto.png?v=1654602002\" alt=\"kyoto nakiri knife dimensions\" style=\"float: none;\"\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"li1\"\u003e\u003cb\u003eBlade Material:\u003c\/b\u003e 90Cr18MoV Damascus Steel - 67 Layers\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cb\u003eHandle material:\u003c\/b\u003e G10\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003e\u003cstrong\u003eSteel hardness:\u003c\/strong\u003e 60±2 HRC\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 266 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kaitsuko","offers":[{"title":"Default Title","offer_id":40915779649701,"sku":"SW-KNIFE-JDH95","price":129.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_Nakiri_Kyoto_acier_damas_manche_noir.jpg?v=1775858794"},{"product_id":"ds-couteau-nakiri-couperet-serie-mer-jaune","title":"Nakiri Knife \/ Cleaver - Yellow Sea Series","description":"\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #000000;\"\u003eThe best Damascus steel knives\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eAre you looking for\u003c\/span\u003e \u003cstrong data-mce-fragment=\"1\"\u003ehigh-end\u003c\/strong\u003e knives \u003cspan data-mce-fragment=\"1\"\u003ewith incomparable quality?\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #000000;\"\u003eDiscover each knife in the \u003cb data-mce-fragment=\"1\"\u003eMer Jaune Series\u003c\/b\u003e . Made of \u003cb data-mce-fragment=\"1\"\u003eDamascus steel\u003c\/b\u003e , these knives are the \u003cb data-mce-fragment=\"1\"\u003estrongest\u003c\/b\u003e and \u003cb data-mce-fragment=\"1\"\u003emost resistant\u003c\/b\u003e \u003cstrong\u003eon\u003c\/strong\u003e the market. The original handle, worked and covered with resin, gives them an elegant and deep style. \u003cb data-mce-fragment=\"1\"\u003eEach knife is unique\u003c\/b\u003e thanks to the designs on the handles and blades.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #000000;\"\u003eThis solid handle will allow you to \u003cb data-mce-fragment=\"1\"\u003eeasily grip\u003c\/b\u003e your knife for perfect control of your movements when cutting.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cmeta charset=\"utf-8\"\u003eStill on the theme of the sea, we offer you the \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca title=\"Ocean Blue Japanese Nakiri Knife\" href=\"\/en\/products\/nakiri-cleaver-knife-chef-tanaka?variant=63481237635421\" style=\"color: #b3b3b3;\"\u003eNakiri knife \/ cleaver - Chef Tanaka - Ocean Blue\u003c\/a\u003e\u003c\/span\u003e for your fish and meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #000000;\"\u003eThe \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca title=\"High-end Nakiri knife\" style=\"color: #b3b3b3;\" href=\"\/en\/collections\/all\/type-de-couteau_couteau-nakiri-couperet\"\u003eNakiri knife \/ cleaver\u003c\/a\u003e\u003c\/span\u003e range\u003c\/span\u003e offers you a wide choice of products and designs.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #000000;\"\u003eThe \u003cstrong\u003eNakiri knife\u003c\/strong\u003e is widely used in the kitchen to \u003cstrong\u003eslice vegetables and herbs without damaging them\u003c\/strong\u003e . It is also sometimes called a shovel \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca title=\"All types of Japanese knives\" href=\"\/en\/collections\" style=\"color: #b3b3b3;\"\u003eknife\u003c\/a\u003e\u003c\/span\u003e , and offers the ability to move food from the cutting board to the pan without dropping it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"handle series sea yellow epoxy resin\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteaux_japonais_manche_en_resine_serie_mer_jaune.png?v=1654599397\"\u003e\u003c\/div\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #000000;\"\u003eNakiri knife\u003c\/span\u003e \u003cimg style=\"float: none;\" alt=\"nakiri knife yellow sea series dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_tranchoir_de_boucher_ultra_resistant_mer_jaune.png?v=1654599397\"\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cb\u003eBlade Material:\u003c\/b\u003e 90Cr18MoV Damascus Steel - 67 Layers\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cb\u003eHandle material:\u003c\/b\u003e Stabilized wood + epoxy resin\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eSteel hardness:\u003c\/strong\u003e 60\u003cmeta charset=\"utf-8\"\u003e ±2 HRC\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 279 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kaitsuko","offers":[{"title":"Default Title","offer_id":40915784007845,"sku":"SW-Kinfe-MJ109-6","price":149.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_Nakiri_couperet_mer_jaune_acier_damas.jpg?v=1775863316"},{"product_id":"ds-set-de-7-couteaux-serie-mer-jaune","title":"Set of 7 Japanese knives - Yellow Sea Series","description":"\u003ch2\u003eSet of Piece Japanese Knife Set - Yellow Sea Series: The Excellence of 67-Layer Damascus\u003c\/h2\u003e\n\u003ch3\u003eExpert Summary at a Glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e 10CR15CoMoV core (60 HRC), San Mai construction with 67 Damascus layers\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePerformance:\u003c\/strong\u003e Long-lasting razor edge thanks to the cobalt-enriched alloy\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDesign:\u003c\/strong\u003e Amber yellow epoxy resin and stabilized wood handles — a sun-inspired aesthetic with perfect ergonomics\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eValue:\u003c\/strong\u003e Up to 48% savings compared to buying each knife individually\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical Precision in Every Gesture: 10CR15CoMoV Steel\u003c\/h3\u003e\n\u003ch4\u003eThe Power of Cobalt and Carbon\u003c\/h4\u003e\n\u003cp\u003eThe Yellow Sea Series represents the high-performance segment of Kaitsuko. The blade core is forged from 10CR15CoMoV steel, a premium alloy reaching a hardness of 60 HRC. The addition of cobalt maintains an extreme edge (15° angle) twice as long as standard steel. The 67 Damascus layers protect this hard core while providing the mechanical flexibility the blade needs.\u003c\/p\u003e\n\u003ch4\u003eHammering and Unique Patterns\u003c\/h4\u003e\n\u003cp\u003eEvery blade is a unique piece of craftsmanship. The folding and forging process creates natural wave patterns on the steel, while precision hammering reduces the contact surface with food — creating a natural non-stick effect during cutting.\u003c\/p\u003e\n\u003ch3\u003eBalance and Surface Science\u003c\/h3\u003e\n\u003cp\u003eA 60 HRC blade is a surgical precision instrument, but its rigidity makes it vulnerable on unsuitable surfaces.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eThe danger of plastic:\u003c\/strong\u003e Hard polymer or glass boards are technical enemies. They cause micro-rebounds that instantly dull the edge.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eThe end-grain advantage:\u003c\/strong\u003e We recommend using an end-grain cutting board. As highlighted by studies from the University of Wisconsin, wood possesses hygroscopic properties that trap and neutralize bacteria, while offering a \"soft\" surface that receives your Damascus knife's edge without breaking it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe 7-Piece Set Breakdown: Absolute Versatility\u003c\/h3\u003e\n\u003cp\u003eThis set has been rigorously composed to provide a technical solution for every culinary challenge:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLarge Chef's Knife (234g):\u003c\/strong\u003e The powerhouse for large cuts of meat and voluminous vegetables.\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Grand_couteau_de_cuisine_de_chef_pour_viande_et_poisson_mer_jaune.png?v=1654599397\" alt=\"couteau série mer jaune grand couteau de chef dimensions\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChef's Knife (191g):\u003c\/strong\u003e More maneuverable, it's the pivot of your kitchen for slicing and prepping everyday proteins.\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_de_chef_damas_japonais_ultra_solide_mer_jaune.png?v=1654599397\" alt=\"couteau série mer jaune couteau de chef dimensions\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNakiri Knife (279g):\u003c\/strong\u003e Its rectangular blade is the Japanese standard for slicing vegetables without crushing them, preserving all their flavors.\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_tranchoir_de_boucher_ultra_resistant_mer_jaune.png?v=1654599397\" alt=\"couteau série mer jaune couteau nakiri dimensions\" style=\"float: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSantoku Knife (244g):\u003c\/strong\u003e The master of delicate ingredients. Its geometry limits sticking for clean cuts on fish and tender vegetables.\u003cimg alt=\"couteau série mer jaune couteau santoku dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_santoku_reference_numero_sur_le_marche_francais_mer_jaune.png?v=1654599397\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBread Knife (175g):\u003c\/strong\u003e A serration specifically designed to cut through the hardest crusts without tearing the crumb.\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_a_pain_et_bruschetta_en_acier_damas_67_couches_mer_jaune.png?v=1654599397\" alt=\"couteau série mer jaune couteau à pain dimensions\" style=\"float: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBoning Knife (125g):\u003c\/strong\u003e A rigid, precise blade for separating meat from bone with minimal loss. Note: designed to work around bone, not through it.\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_a_desosser_en_acier_damasse_67_couches_mer_jaune.png?v=1654599397\" alt=\"couteau série mer jaune couteau à désosser dimensions\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUtility Knife (217g):\u003c\/strong\u003e The ideal complement for all precision cuts requiring maximum agility.\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_utilitaire_pour_decoupe_de_precision_en_acier_damas_japonais_mer_jaune.png?v=1654599397\" alt=\"couteau série mer jaune couteau utilitaire dimensions\" style=\"float: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eDesign and Ergonomics: The Yellow Sea Fusion\u003c\/h3\u003e\n\u003cp\u003eThe handle is the essential point of contact between cook and tool. In this series, we use a blend of stabilized wood and epoxy resin:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eDimensional stability:\u003c\/strong\u003e Stabilized wood does not warp with moisture, guaranteeing lifetime durability.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePerfect balance:\u003c\/strong\u003e The balance point is engineered to reduce wrist fatigue during extended use.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNatural grip:\u003c\/strong\u003e The ergonomic shape ensures total control of every motion, even on the most complex cuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThe Rigor of Selection\u003c\/h4\u003e\n\u003cp\u003eWhile the design draws inspiration from Japanese solar aesthetics, performance rests on the thermal mastery of 10CR15CoMoV steel. We selected this alloy for its molecular stability, delivering 60 HRC hardness (equivalent to Seki standards) with an optimized performance-to-price ratio.\u003c\/p\u003e\n\u003cp\u003eWe enforce strict end-of-production quality control: the final polish must reveal all 67 layers without a single imperfection — ensuring the Damascus pattern is not merely decorative, but the true mark of a successful multi-layer forge.\u003c\/p\u003e\n\u003ch3\u003eCare Guide for a Lasting Investment\u003c\/h3\u003e\n\u003cp\u003eA 60 HRC steel is a precision instrument requiring special attention:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eWashing:\u003c\/strong\u003e Hand wash only with soapy water. Dishwashers are strictly forbidden (risk of micro-cracks in high-hardness steel).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDrying:\u003c\/strong\u003e Wipe immediately with a soft cloth. Thorough drying protects the resin handle's finish.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCutting surface:\u003c\/strong\u003e Always use a wooden cutting board. Glass or marble surfaces would instantly dull your Damascus edge.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTechnique:\u003c\/strong\u003e Never push food with the edge — always use the spine of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe 10CR15CoMoV steel of the Yellow Sea Series is harder than the majority of honing steels sold in stores.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eWhat to avoid:\u003c\/strong\u003e Using a standard honing steel risks scratching your blade or causing chipping (micro-fractures) rather than realigning the edge.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eExpert recommendation:\u003c\/strong\u003e For this alloy, maintenance is done exclusively on a Japanese water stone. Periodic passes on 3000 grit (maintenance) followed by 8000 grit (mirror polish) are essential to maintain the 15° angle and the original glide sensation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Kaitsuko Expert Verdict\u003c\/h3\u003e\n\u003cp\u003eThe Yellow Sea Series is for those who have already mastered softer steels. It's an uncompromising instrument: 60 HRC hardness leaves no room for approximation - it demands precise technique to deliver incomparable cutting performance.\u003c\/p\u003e\n\u003cp\u003eThis 7-piece knife set is a long-term investment, backed by a blade guarantee. By choosing this set (individual retail value €900), you save €350 - an unmatched price-to-quality ratio for this level of forging craftsmanship.\u003c\/p\u003e\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eFeature\u003c\/th\u003e\n\u003cth\u003eTechnical Detail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e67-layer Damascus (10CR15CoMoV core)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHardness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60 ±2 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening angle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15° (razor edge)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEpoxy resin \u0026amp; stabilized wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhetstone sharpening recommended (3000\/8000 grit)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended accessories\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDouble-sided whetstone, magnetic knife block\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Kaitsuko","offers":[{"title":"Default Title","offer_id":40916047298725,"sku":"SW-Kinfe-MJ109","price":549.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Set_de_7_couteaux_japonais_Mer_Jaune_acier_damas.jpg?v=1775862917"},{"product_id":"collection-kyoto-couteau-damas-japonais-serie-limitee","title":"Set of 7 Japanese knives - Kyoto","description":"\u003ch2 class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eKyoto Collection\u003c\/span\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\" class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eDiscover without further delay the Kyoto collection, a\u003c\/span\u003e \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca style=\"color: #b3b3b3;\" href=\"\/en\/collections\/all\" title=\"collection of high-end Japanese knives\"\u003etype of knife\u003c\/a\u003e\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003ehigh-end\u003c\/strong\u003e offering this set of 7 Damascus steel knives of superior quality in limited offer. From chef's knife to\u003c\/span\u003e \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca style=\"color: #b3b3b3;\" href=\"\/en\/collections\/couteaux-doffice\" title=\"small high-end Japanese paring knife for all foods\"\u003eparing knife\u003c\/a\u003e \u003cspan style=\"color: #000000;\"\u003e, this\u003c\/span\u003e\u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003eset will allow you to make many precise cuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eThis set of knives from the Kyoto collection is versatile and will allow you to perfect any recipe of your choice with perfect cutting of your food, whether vegetables, meat or fish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eSleek and sleek, this knife set will blend perfectly into your kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eThe desire for a \u003cstrong\u003esimple\u003c\/strong\u003e , \u003cstrong\u003epure\u003c\/strong\u003e and above all \u003cstrong\u003emodern\u003c\/strong\u003e design has here gone from an idea to a project.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eAs a single knife, we invite you to discover our \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca href=\"\/en\/products\/kiritsuke-knife-chef-tanaka\" style=\"color: #b3b3b3;\" title=\"kiritsuke chef knife tanaka forest wood\"\u003eKiritsuke Knife - Chef Tanaka - Forest Wood\u003c\/a\u003e\u003c\/span\u003e .\u003c\/span\u003e \u003cimg style=\"float: none;\" alt=\"kyoto black high end japanese knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Meilleur_couteau_damas_de_cuisine_japonais_en_France.png?v=1654602002\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: #000000;\"\u003eThe specificities of each knife\u003c\/span\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003ca title=\"Kyoto slicing knife black handle\" href=\"\/en\/collections\/collection-kyoto\/products\/ds-couteau-a-trancher-kyoto\" style=\"color: #000000;\"\u003eSlicing knife\u003c\/a\u003e\u003c\/strong\u003e \u003cstrong\u003e- 218g:\u003c\/strong\u003e Made for cutting regular sized pieces of meat, preparing ribs\u003c\/span\u003e \u003cimg style=\"float: none;\" alt=\"chef kyoto slicing knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_a_trancher_haut_de_gamme_japonais_en_acier_damas_kyoto.png?v=1654602002\"\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca title=\"Kyoto Kiritsuke Knife\" href=\"\/en\/collections\/collection-kyoto\/products\/couteau-kiritsuke-kyoto\" style=\"color: #000000;\"\u003eKiritsuke knife\u003c\/a\u003e\u003c\/span\u003e\u0026nbsp;- 261g:\u003c\/strong\u003e Made for cutting meat and fish, chopping herbs or vegetables\u003c\/span\u003e \u003cimg style=\"float: none;\" alt=\"chef kyoto knife kiritsuke dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_kiritsuke_hyper_tranchant_en_acier_damasse_kyoto.png?v=1654602002\"\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca title=\"kyoto chef knife\" href=\"\/en\/collections\/collection-kyoto\/products\/ds-couteau-de-chef-kyoto\" style=\"color: #000000;\"\u003eChef's knife\u003c\/a\u003e\u003c\/span\u003e - 226g:\u003c\/strong\u003e Made for cutting meat and fish, cutting herbs, peeling vegetables, cutting fruit\u003c\/span\u003e \u003cimg style=\"float: none;\" alt=\"chef kyoto chef knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_de_chef_de_cuisine_professionnel_damas_67_couches_kyoto.png?v=1654602002\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca title=\"kyoto nakiri knife\" href=\"\/en\/collections\/collection-kyoto\/products\/ds-couteau-nakiri-couperet-kyoto\" style=\"color: #000000;\"\u003eNakiri\u003c\/a\u003e\u003c\/span\u003e\u0026nbsp;- 266g:\u003c\/strong\u003e Made for chopping herbs and vegetables without damaging them\u003c\/span\u003e \u003cimg style=\"float: none;\" alt=\"chef kyoto nakiri knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_nakiri_coupert_tres_coupant_en_acier_damas_kyoto.png?v=1654602002\"\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca title=\"santoku knife kyoto kaitsuko\" href=\"\/en\/collections\/collection-kyoto\/products\/ds-santoku-kyoto\" style=\"color: #000000;\"\u003eSantoku\u003c\/a\u003e\u003c\/span\u003e\u0026nbsp;- 225g:\u003c\/strong\u003e Made for cutting pieces of meat, chopping different spices, fruits and vegetables\u003c\/span\u003e \u003cimg style=\"float: none;\" alt=\"chef kyoto santoku knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_santoku_noir_ultra_resistant_en_acier_67_couches_kyoto.png?v=1654602002\"\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca title=\"kyoto kaitsuko utility knife\" href=\"\/en\/collections\/collection-kyoto\/products\/le-couteau-utilitaire-kyoto\" style=\"color: #000000;\"\u003eUtility\u0026nbsp;knife\u003c\/a\u003e\u003c\/span\u003e - 104g:\u003c\/strong\u003e Made for making very precise cuts\u003c\/span\u003e\u0026nbsp;\u003cimg style=\"float: none;\" alt=\"chef kyoto utility knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_utilitaire_noir_numero_1_sur_le_marche_francais_kyoto.png?v=1654602002\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca title=\"kyoto kaitsuko paring knife\" href=\"\/en\/collections\/collection-kyoto\/products\/ds-couteau-doffice-kyoto\" style=\"color: #000000;\"\u003eParing knife\u003c\/a\u003e\u003c\/span\u003e - 100g:\u003c\/strong\u003e Made for cutting sausage slices, slicing herbs, hollowing out fruits and vegetables\u003c\/span\u003e \u003cimg style=\"float: none;\" alt=\"chef kyoto paring knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Meilleur_couteau_d_office_japonais_en_acier_haut_de_gamme_kyoto.png?v=1654602002\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"li1\"\u003e\u003cb\u003eBlade Material:\u003c\/b\u003e 90Cr18MoV Damascus Steel - 67 Layers\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cb\u003eHandle material:\u003c\/b\u003e G10\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eSteel hardness:\u003c\/strong\u003e 60±2 HRC\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kaitsuko","offers":[{"title":"Default Title","offer_id":40923572076709,"sku":"SW-KNIFE-JDH9","price":529.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/kyotokaitsukocouteaujaponaisacierdamas.jpg?v=1775827765"},{"product_id":"set-de-7-couteaux-type-japonais-komodo","title":"Set of 7 Japanese knives - Komodo","description":"\u003ch2 class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eKomodo Collection\u003c\/span\u003e \u003cbr\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\" style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\"\u003eDiscover the \u003cstrong\u003ehigh-end\u003c\/strong\u003e Komodo collection without further delay\u003cspan\u003e\u0026nbsp;\u003c\/span\u003ewith this set of 7 \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca href=\"\/en\/collections\/all\" style=\"color: #b3b3b3;\" title=\"various versatile japanese kitchen knives\"\u003eknives\u003c\/a\u003e\u003c\/span\u003e in superior quality Damascus steel, in limited offer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\"\u003eThis Komodo collection \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca style=\"color: #b3b3b3;\" href=\"\/en\/collections\/sets-de-couteaux\" title=\"high end japanese kitchen knife sets\"\u003eknife\u003c\/a\u003e\u003c\/span\u003e set is versatile and will allow you to perfect any recipe of your choice with perfect cutting of your food, whether vegetables, meat or fish. The \u003cspan data-mce-fragment=\"1\"\u003ecomposite steel blade is designed to be durable over time, as well as to offer remarkable ease of cutting.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\"\u003eSleek and sleek, this knife set will blend perfectly into your kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\"\u003eThe design is specially designed so that your knives are\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cstrong\u003eelegant\u003c\/strong\u003e , but also very\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cstrong\u003esimple\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eto take in hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Komodo knife steel struck kaitsuko\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Kaitsuko_n1_en_france_des_couteaux_japonais.png?v=1665393676\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan style=\"color: #000000;\"\u003eThe specificities of each knife\u003c\/span\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eChef's knife - 188\u003c\/strong\u003e\u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eg:\u003c\/strong\u003e Made for cutting meat and fish, cutting herbs, peeling vegetables, cutting fruit\u003c\/span\u003e \u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Komodo chef knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_de_chef_haut_de_gamme_en_acier_composite.png?v=1665393676\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eKiritsuke Knife - 196.3 g:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003eMade for cutting meat and fish, chopping herbs or vegetables\u003c\/span\u003e \u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Kiritsuke Komodo Knife Dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_Kiritsuke_japonais_meilleur_acier_kaitsuko.png?v=1665393676\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eSantoku knife - 180 g:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003eMade for cutting pieces of meat, chopping different spices, fruits and vegetables\u003c\/span\u003e \u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"komodo santoku knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_santoku_pour_tout_usage_haut_de_gamme_acier_forge.png?v=1665393676\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eNakiri knife - 200 g:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003eMade to chop herbs and vegetables without damaging them\u003c\/span\u003e \u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"nakiri komodo knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Acier_forge_a_la_main_couteau_nakiri_haut_de_gamme_pour_viande_et_poisson.png?v=1665393676\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eBoning knife - 82.1 g:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003eMade for scraping flesh from bone, cutting small bones\u003c\/span\u003e \u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"komodo boning knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_a_desosser_lame_ultra_tranchante_acier_japonais_kaitsuko.png?v=1665393676\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eUtility Knife - 83.2 g:\u003c\/strong\u003e Made for making very precise cuts\u003c\/span\u003e \u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"komodo utility knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_utilitaire_haut_de_gamme_japonais_acier_solide_et_tranchant.png?v=1665393676\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eParing knife - 73.7 g:\u003c\/strong\u003e Made for cutting sausage slices, slicing herbs, hollowing out fruits and vegetables\u003c\/span\u003e \u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"komodo paring knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_d_office_de_qualite_n1_en_france_couteau_damas.png?v=1665393676\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Plated Steel - 3 Layers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eHandle material:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003eRosewood + Ebony\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eSteel hardness:\u003c\/strong\u003e 58±2 HRC\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kaitsuko","offers":[{"title":"Default Title","offer_id":43420160327905,"sku":"SW-KNIFE-S052","price":699.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Set_de_7_couteaux_japonais_professionnels_haut_de_gamme_Komodo.jpg?v=1775863708"},{"product_id":"couteau-nakiri-couperet-kaito","title":"Nakiri Knife - Kaito","description":"\u003ch2 class=\"whitespace-pre-wrap break-words\"\u003eKaito Collection – Japanese Excellence for Your Vegetable Cutting\u003c\/h2\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eDiscover the \u003cstrong\u003eNakiri knife from the \u003ca href=\"\/en\/collections\/collection-couteau-kaito\" title=\"New Kaito Collection: Best Japanese Knives on the Market by Kaitsuko\"\u003eKaito collection\u003c\/a\u003e\u003c\/strong\u003e, designed for cooking enthusiasts seeking precision and efficiency. Specially developed for chopping, cutting and crushing, this traditional Japanese knife is the ideal tool for slicing herbs and vegetables without damaging them.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eThe wide blade makes it easy to transport cut food from the cutting board to the pan or container.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eCombining Japanese tradition and modern design, this knife brings a touch of elegance to your kitchen.\u003c\/p\u003e\n\u003ch3 class=\"whitespace-pre-wrap break-words\"\u003eNakiri Knife\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_tranchoir_de_boucher_ultra_resistant_mer_jaune.png?v=1654599397\" alt=\"couteau nakiri sérié mer jaune dimensions\"\u003e\u003c\/h3\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e High-carbon 440C Stainless Steel\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Hand-polished pakkawood\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eSteel Hardness:\u003c\/strong\u003e 60+\/-1 HRC\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e380 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eChoose the \u003cstrong\u003eKaito Nakiri knife\u003c\/strong\u003e and rediscover the pleasure of cooking with a tool that combines performance, durability and aesthetics.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eAlso discover the \u003ca href=\"\/en\/products\/ds-couteau-nakiri-couperet-serie-mer-jaune\" title=\"Kaitsuko Vegetable Cleaver Knife\"\u003eNakiri knife from the Yellow Sea Series collection\u003c\/a\u003e!\u003c\/p\u003e","brand":"Kaitsuko","offers":[{"title":"Default Title","offer_id":57159143358813,"sku":"SW-KNIFE-MJ01","price":139.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_Nakiri_Kaito_acier_martele_pakkawood.jpg?v=1775865472"},{"product_id":"set-de-5-couteaux-japonais-kaito","title":"Set of 5 Japanese knives - Kaito","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKaito 5-Piece Japanese Knife Set – The Complete Arsenal for the Demanding Chef\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003ePrepare, slice, elevate: the \u003cstrong data-mce-fragment=\"1\"\u003eKaito 5-piece knife set\u003c\/strong\u003e is more than just an assortment—it's a concentration of precision and elegance serving your kitchen. Designed to cover all needs, this set brings together daily essentials in a premium version inspired by Japanese craftsmanship.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eEach blade is forged from \u003cstrong data-mce-fragment=\"1\"\u003e440C stainless steel\u003c\/strong\u003e, recognized for its robustness and long-lasting edge. The \u003cstrong data-mce-fragment=\"1\"\u003ehand-polished pakkawood handle\u003c\/strong\u003e combines comfort, aesthetics, and moisture resistance.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eThis set is designed for those who love to cook with care, precision... and style. All delivered in a case ready to enhance your countertop or to give as a gift.\u003c\/p\u003e\n\u003ch3 class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe specifics of each knife\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eChef's Knife\u003c\/span\u003e - 200g:\u003c\/strong\u003e Made for cutting meat and fish, chopping herbs, peeling vegetables, cutting fruits\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_de_chef_japonais_ultra_resistant_terre_de_feu.png?v=1653998874\" alt=\"terre de feu chef tanaka couteau de chef dimension\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eSantoku Knife\u003c\/span\u003e - 191g:\u003c\/strong\u003e Made for cutting pieces of meat, mincing various spices, fruits and vegetables\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_santoku_en_lame_damassee_terre_de_feu.png?v=1653998944\" alt=\"terre de feu chef tanaka couteau santoku dimension\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eNakiri Knife\u003c\/span\u003e - 279g:\u003c\/strong\u003e Made for slicing herbs and vegetables without damaging them\u003cimg alt=\"couteau nakiri sérié mer jaune dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_tranchoir_de_boucher_ultra_resistant_mer_jaune.png?v=1654599397\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eUtility Knife\u003c\/span\u003e - 100g:\u003c\/strong\u003e Made for very precise cutting\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_utilitaire_coupant_et_resistant_terre_de_feu.png?v=1653999004\" alt=\"terre de feu couteau utilitaire dimensions\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eParing Knife\u003c\/span\u003e - 86g:\u003c\/strong\u003e Made for cutting slices of sausage, mincing herbs, coring fruits and vegetables\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_d_office_en_acier_inoxydable_terre_de_feu.png?v=1653999046\" alt=\"terre de feu chef tanaka couteau d'office dimension\"\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\" depth=\"0\" data-mce-fragment=\"1\"\u003e\n\u003cli class=\"whitespace-normal break-words\" index=\"0\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e High-carbon 440C Stainless Steel\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\" index=\"1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHandle Material:\u003c\/strong\u003e Hand-polished pakkawood\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\" index=\"2\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Hardness:\u003c\/strong\u003e 60+\/-1 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eAlso discover our pakkawood handles from the \u003ca href=\"\/en\/products\/set-de-5-couteaux-japonais-kaito\" title=\"Set of 5 knives, Japanese style – Collection Chef Tanaka Forest Wood\"\u003eChef Tanaka - Forest Wood\u003c\/a\u003e collection!\u003c\/p\u003e","brand":"Kaitsuko","offers":[{"title":"Default Title","offer_id":57161215705437,"sku":"SW-KNIFE-MJB","price":299.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Set_de_5_couteaux_japonais_Kaito.jpg?v=1775865261"},{"product_id":"set-de-7-couteaux-japonais-kaito","title":"Set of 7 Japanese knives - Kaito","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKaito 7-Knife Set – Japanese craftsmanship, complete version\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eBring an \u003cstrong data-mce-fragment=\"1\"\u003eexceptional collection\u003c\/strong\u003e to your kitchen with the \u003cstrong data-mce-fragment=\"1\"\u003e7-knife set from the \u003ca href=\"\/en\/collections\/collection-couteau-kaito\" title=\"The new Kaito collection, japanese knives\"\u003enew Kaito collection\u003c\/a\u003e\u003c\/strong\u003e, designed for demanding enthusiasts and seasoned chefs alike. Each knife in this set embodies the perfect balance between \u003cstrong data-mce-fragment=\"1\"\u003efunctionality, precision, and aesthetics\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eEvery blade is forged from high-carbon \u003cstrong data-mce-fragment=\"1\"\u003e440C steel\u003c\/strong\u003e for \u003cstrong data-mce-fragment=\"1\"\u003eextreme durability and razor sharpness\u003c\/strong\u003e, while the \u003cstrong data-mce-fragment=\"1\"\u003epolished pakkawood handle\u003c\/strong\u003e offers a secure and comfortable grip for both right and left-handed users.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eWhether you're preparing a quick meal or a grand dinner, this set guarantees the perfect tool for every task. It's the alliance of traditional craftsmanship and culinary modernity, delivered in a case that's as practical as it is refined.\u003c\/p\u003e\n\u003ch3\u003eSpecifications of each knife\u003c\/h3\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eChef's Knife\u003c\/span\u003e - 200g:\u003c\/strong\u003e Made for cutting meats and fish, chopping herbs, peeling vegetables, slicing fruits\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_de_chef_japonais_ultra_resistant_terre_de_feu.png?v=1653998874\" alt=\"couteau de chef tanaka terre de feu dimensions\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBread Knife\u003c\/span\u003e - 173g:\u003c\/strong\u003e Made for cutting all types of bread, including hard or thick crusts\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_pain_en_acier_inoxydable_terre_de_feu.png?v=1653998926\" alt=\"couteau à pain tanaka terre de feu dimensions\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSantoku Knife\u003c\/span\u003e - 191g:\u003c\/strong\u003e Made for cutting pieces of meat, mincing various spices, fruits and vegetables\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_santoku_en_lame_damassee_terre_de_feu.png?v=1653998944\" alt=\"couteau santoku tanaka terre de feu dimensions\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNakiri Knife\u003c\/span\u003e - 217g:\u003c\/strong\u003e Made for slicing herbs and vegetables without damaging them\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_nakiri_japonais_en_acier_damas_terre_de_feu.png?v=1653998963\" alt=\"couteau nakiri tanaka terre de feu dimensions\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBoning Knife\u003c\/span\u003e - 150g:\u003c\/strong\u003e Made for scraping meat from the bone, cutting small-sized bones\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_desosser_japonais_ultra_solide_terre_de_feu.png?v=1653998985\" alt=\"couteau à désosser tanaka terre de feu dimensions\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eUtility Knife\u003c\/span\u003e - 100g:\u003c\/strong\u003e Made for making very precise cuts\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_utilitaire_coupant_et_resistant_terre_de_feu.png?v=1653999004\" alt=\"couteau utilitaire tanaka terre de feu dimensions\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eParing Knife\u003c\/span\u003e - 86g:\u003c\/strong\u003e Made for slicing sausage, mincing herbs, coring fruits and vegetables\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_d_office_en_acier_inoxydable_terre_de_feu.png?v=1653999046\" alt=\"couteau d'office tanaka terre de feu dimensions\"\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\" data-mce-fragment=\"1\" depth=\"0\"\u003e\n\u003cli class=\"whitespace-normal break-words\" data-mce-fragment=\"1\" index=\"0\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e High-carbon 440C Stainless Steel\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\" data-mce-fragment=\"1\" index=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHandle Material:\u003c\/strong\u003e Hand-polished pakkawood\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\" data-mce-fragment=\"1\" index=\"2\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Hardness:\u003c\/strong\u003e 60+\/-1 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eDon't miss our \u003ca href=\"\/en\/collections\/chef-tanaka-serie-limitee\" title=\"Japanese Knife Collection Chef Tanaka Forest Wood\"\u003eChef Tanaka - Forest Wood collection\u003c\/a\u003e.\u003c\/p\u003e","brand":"Kaitsuko","offers":[{"title":"Default Title","offer_id":57161769648477,"sku":"SW-KNIFE-MJC","price":399.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Set_de_7_couteaux_japonais_Kaito_acier_martele_pakkawood.jpg?v=1775865218"},{"product_id":"set-de-10-couteaux-japonais-kaito","title":"Set of 10 Japanese knives - Kaito","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 class=\"text-2xl font-bold mt-1 text-text-100\" data-mce-fragment=\"1\" level=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSet of 10 knives Kaito – Japanese excellence for your kitchen\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eTreat yourself to the pinnacle of precision and versatility with the \u003cstrong data-mce-fragment=\"1\"\u003ecomplete set of 10 Japanese knives from the \u003ca href=\"\/en\/collections\/collection-couteau-kaito\" title=\"New premium collection Kaito by Kaitsuko\"\u003enew Kaito collection\u003c\/a\u003e\u003c\/strong\u003e. Designed for food enthusiasts and demanding professionals, this set brings together exceptional tools to elevate every culinary preparation.\u003c\/p\u003e\n\u003ch3 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\" data-mce-fragment=\"1\" level=\"2\"\u003eSpecifications of Each Knife\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eKiritsuke Knife\u003c\/span\u003e - 200g:\u003c\/strong\u003e Perfect for breaking down meats and fish, finely chopping herbs or vegetables\u003cspan\u003e\u003cimg alt=\"terre de feu couteau kiritsuke dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_kiritsuke_japonais_en_acier_damasse_terre_de_feu.png?v=1653998839\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_kiritsuke_japonais_en_acier_damasse_terre_de_feu.png?v=1653998839\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eChef's Knife\u003c\/span\u003e - 200g:\u003c\/strong\u003e Ideal for cutting meats and fish, chopping herbs, peeling vegetables, slicing fruits\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"terre de feu couteau de chef dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_de_chef_japonais_ultra_resistant_terre_de_feu.png?v=1653998874\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_de_chef_japonais_ultra_resistant_terre_de_feu.png?v=1653998874\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eSlicing Knife\u003c\/span\u003e - 173g:\u003c\/strong\u003e Designed for cutting uniform pieces of meat, preparing ribs\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_trancher_ultra_coupant_terre_de_feu.png?v=1653998897\" alt=\"Couteau à trancher terre de feu dimensions\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_trancher_ultra_coupant_terre_de_feu.png?v=1653998897\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eBread Knife\u003c\/span\u003e - 173g:\u003c\/strong\u003e Made for cutting all types of bread, including those with hard or thick crust\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003e\u003c!-- x-tinymce\/html --\u003e\u003cimg alt=\"terre de feu couteau à pain dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_pain_en_acier_inoxydable_terre_de_feu.png?v=1653998926\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_pain_en_acier_inoxydable_terre_de_feu.png?v=1653998926\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u0026nbsp;\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eSantoku Knife\u003c\/span\u003e - 191g:\u003c\/strong\u003e Perfect for cutting pieces of meat, mincing various spices, fruits and vegetables\u003cimg alt=\"terre de feu couteau santoku dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_santoku_en_lame_damassee_terre_de_feu.png?v=1653998944\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_santoku_en_lame_damassee_terre_de_feu.png?v=1653998944\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eNakiri Knife\u003c\/span\u003e - 217g:\u003c\/strong\u003e Designed for slicing herbs and vegetables without damaging them\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_nakiri_japonais_en_acier_damas_terre_de_feu.png?v=1653998963\" alt=\"terre de feu couteau nakiri dimensions\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_nakiri_japonais_en_acier_damas_terre_de_feu.png?v=1653998963\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eBoning Knife\u003c\/span\u003e - 150g:\u003c\/strong\u003e Made for scraping meat from bones, cutting small-sized bones\u003cimg alt=\"terre de feu couteau à désosser dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_desosser_japonais_ultra_solide_terre_de_feu.png?v=1653998985\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_desosser_japonais_ultra_solide_terre_de_feu.png?v=1653998985\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eUtility Knife\u003c\/span\u003e - 100g:\u003c\/strong\u003e Perfect for making very precise cuts\u003cimg alt=\"terre de feu couteau utilitaire dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_utilitaire_coupant_et_resistant_terre_de_feu.png?v=1653999004\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_utilitaire_coupant_et_resistant_terre_de_feu.png?v=1653999004\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eSmall Santoku Knife\u003c\/span\u003e - 104g:\u003c\/strong\u003e Ideal for cutting small pieces of meat and fish, chopping herbs\u003cimg alt=\"terre de feu couteau petit santoku dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_damas_santoku_manche_en_resine_terre_de_feu.png?v=1653999025\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_damas_santoku_manche_en_resine_terre_de_feu.png?v=1653999025\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eParing Knife\u003c\/span\u003e - 86g:\u003c\/strong\u003e Perfect for slicing sausage, mincing herbs, coring fruits and vegetables\u003cimg alt=\"terre de feu couteau d'office dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_d_office_en_acier_inoxydable_terre_de_feu.png?v=1653999046\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_d_office_en_acier_inoxydable_terre_de_feu.png?v=1653999046\"\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\" depth=\"0\"\u003e\n\u003cli class=\"whitespace-normal break-words\" index=\"0\"\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e High-carbon 440C Stainless Steel\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\" index=\"1\"\u003e\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Hand-polished Pakkawood\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\" index=\"2\"\u003e\u003cstrong\u003eSteel Hardness:\u003c\/strong\u003e 60+\/-1 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eAlso discover our complete set from the \u003ca href=\"\/en\/collections\/chef-tanaka-serie-limitee\" title=\"Set of 10 japanese knives Chef Tanaka Forest Wood by Kaitsuko\"\u003eChef Tanaka Collection - Forest Wood\u003c\/a\u003e!\u003c\/p\u003e","brand":"Kaitsuko","offers":[{"title":"Default Title","offer_id":57162143531357,"sku":"SW-KNIFE-MJD","price":499.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Set_de_10_couteaux_japonais_Kaito.jpg?v=1775865239"},{"product_id":"couteau-nakiri-couperet-chef-tanaka","title":"Nakiri \/ Cleaver Knife - Chef Tanaka","description":"\u003ch2\u003eChef Tanaka Collection\u0026nbsp;\u003c\/h2\u003e\n\u003cp\u003eThis \u003ca href=\"\/en\/collections\/nakiri-knives\" title=\"Japanese vegetable knife wide blade\"\u003eNakiri \/ cleaver knife\u003c\/a\u003e is lightweight, made with quality materials, including stainless steel. It will allow you to quickly improve your cooking skills and bring a touch of elegance and originality to your kitchen.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eNakiri knife\u003c\/strong\u003e is specially designed to finely slice herbs and vegetables without damaging them. Its flat surface also allows you to transfer chopped ingredients from the cutting board to the pan without dropping them.\u003c\/p\u003e\n\u003cp\u003eThe \u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca href=\"\/en\/collections\" style=\"color: #b3b3b3;\" title=\"high end japanese kitchen knives\"\u003eknives\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e in the Chef Tanaka collection are available in several colors.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: #000000;\"\u003eNakiri knife\u003c\/span\u003e \u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_Nakiri_en_acier_damas_ultra_tranchant_forest_wood.png?v=1654587663\" alt=\"nakiri knife forest wood dimensions\"\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e Stainless steel 5CR15Mov\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e Epoxy resin - Pakkawood\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSteel hardness:\u003c\/strong\u003e 54 ±2 HRC\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 217 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv data-test-render-count=\"2\"\u003e\n\u003cdiv class=\"mb-1 mt-6 group\"\u003e\n\u003cdiv class=\"flex flex-col items-end gap-1\"\u003e\n\u003cdiv class=\"group relative inline-flex gap-2 bg-bg-300 rounded-xl pl-2.5 py-2.5 break-words text-text-100 transition-all max-w-[75ch] flex-col !px-4 max-w-[85%]\"\u003e\n\u003cdiv class=\"flex flex-row gap-2 relative\"\u003e\n\u003cdiv class=\"flex-1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv aria-label=\"Message actions\" role=\"group\" class=\"flex justify-start opacity-0 group-hover:opacity-100 group-focus-within:opacity-100 transition\"\u003e\n\u003cdiv class=\"text-text-300\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: #cccccc;\"\u003eLaser engraving is a sublimation technique that we use on Tanaka chef knives only.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kaitsuko","offers":[{"title":"Forest Wood","offer_id":63481237668189,"sku":"SW-Kinfe28-6","price":63.99,"currency_code":"EUR","in_stock":true},{"title":"Ocean Blue","offer_id":63481237635421,"sku":"SW-Kinfe26-6","price":63.99,"currency_code":"EUR","in_stock":true},{"title":"Land of Fire","offer_id":63481237602653,"sku":"SW-Kinfe15-6","price":63.99,"currency_code":"EUR","in_stock":true},{"title":"Ivory","offer_id":63481237700957,"sku":"SW-Knife02-6","price":63.99,"currency_code":"EUR","in_stock":false},{"title":"Sumi Black","offer_id":63481237733725,"sku":"SW-Knife01-6","price":63.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_Nakiri_japonais_Chef_Tanaka-forestwood.jpg?v=1776267959"},{"product_id":"set-de-7-couteaux-japonais-chef-tanaka","title":"Set of 7 Japanese knives - Chef Tanaka","description":"\u003ch2\u003e7-Piece Chef Tanaka Japanese Knife Set: Everyday Technical Versatility\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003eThe expert's verdict at a glance:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e: Martensitic stainless steel 5CR15MoV. A hardness of 53-54 HRC that prioritises toughness and shock resistance.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eUsage\u003c\/strong\u003e: A complete 7-piece arsenal designed to cover every kitchen task, from the raw power of the boning knife to the finesse of the paring knife.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e: Alloy optimised for simplified sharpening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy choose 5CR15MoV steel for your kitchen?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRobustness, toughness and easy maintenance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the world of cutlery, hardness isn't everything. The 5CR15MoV steel equipping the Tanaka range is a martensitic steel selected for its outstanding resilience. With a rating of 53-54 HRC, this steel is less brittle than very high carbon steels. In practical terms, this means your blade has superior \"toughness\": it absorbs shocks without chipping, making it the ideal ally for a dynamic, everyday kitchen. It strikes the perfect balance between sufficient chromium content to resist oxidation and a carbon level that delivers an effective cutting edge.\u003c\/p\u003e\n\u003cp\u003eUnlike 10CR15-type steels (Damascus), which demand a degree of mastery with a whetstone, the 5CR15MoV stands out for its ease of maintenance. The Tanaka blade edge responds exceptionally well to a honing steel. A few seconds of regular maintenance before each cooking session is all it takes to realign the wire edge and maintain a consistent glide. A precious time-saver for professionals and passionate home cooks alike.\u003c\/p\u003e\n\u003ch3\u003eChef Tanaka Set Contents: 7 Tools, 7 Technical Functions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThe cutting pillars: Chef's Knife, Santoku and Nakiri\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese three blades form the core of your arsenal. They share essential versatility but respond to distinct cutting techniques:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Chef's Knife (200g):\u003c\/strong\u003e The versatile tool par excellence. Its curved profile is optimised for the rocking motion. At 200g balanced weight, it turns herb mincing and protein prep into a fluid, fatigue-free gesture.\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_de_chef_japonais_ultra_resistant_terre_de_feu.png?v=1653998874\" alt=\"couteau de chef tanaka terre de feu dimensions\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Santoku (191g):\u003c\/strong\u003e \"Santoku\" means \"three virtues\" (slicing, dicing, chopping). Shorter and more manoeuvrable than the chef's knife, it excels at precision cutting of vegetables and boneless proteins.\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_santoku_en_lame_damassee_terre_de_feu.png?v=1653998944\" alt=\"couteau santoku tanaka terre de feu dimensions\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Nakiri (217g):\u003c\/strong\u003e Recognisable by its rectangular shape, it is the vegetable specialist. Its flat blade makes full contact with the board from the very first stroke. Its width also allows you to use it as a scoop to transfer chopped ingredients directly into your cooking vessel.\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_nakiri_japonais_en_acier_damas_terre_de_feu.png?v=1653998963\" alt=\"couteau nakiri tanaka terre de feu dimensions\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecision in action: Paring Knife, Utility Knife and Boning Knife\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor tasks demanding greater dexterity, these three knives offer millimetre-precise control:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Paring Knife (86g):\u003c\/strong\u003e Small and nimble, it is indispensable for peeling, trimming small fruits or coring vegetables with agility.\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_d_office_en_acier_inoxydable_terre_de_feu.png?v=1653999046\" alt=\"couteau d'office tanaka terre de feu dimensions\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Utility Knife (100g):\u003c\/strong\u003e Sitting between the paring and chef's knife, it is the technical choice for intermediate cutting tasks, such as slicing hard cheeses or small charcuterie.\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_utilitaire_coupant_et_resistant_terre_de_feu.png?v=1653999004\" alt=\"couteau utilitaire tanaka terre de feu dimensions\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Boning Knife (150g):\u003c\/strong\u003e Its thin, rigid blade allows you to work as close as possible to joints and bones to separate muscle tissue without waste. Note: designed to work around the bone, not to cut through it.\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_desosser_japonais_ultra_solide_terre_de_feu.png?v=1653998985\" alt=\"couteau à désosser tanaka terre de feu dimensions\" style=\"float: none;\"\u003e\u003c\/span\u003e\u003cstrong\u003eThe specialist: Serrated Bread Knife\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Bread Knife (173g)\u003c\/strong\u003e completes this 7-piece set. Unlike smooth blades, its serrations break the surface tension of the hardest crusts without crushing the crumb. It is the essential tool for respecting the open texture of your artisan loaves.\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_pain_en_acier_inoxydable_terre_de_feu.png?v=1653998926\" alt=\"couteau à pain tanaka terre de feu dimensions\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003ch3\u003eDesign, Ergonomics and Construction\u003c\/h3\u003e\n\u003cp\u003eThe Tanaka set comes with two handle types, each selected for its technical properties:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ePakkawood \u003c\/strong\u003e(reserved for the Forest Wood colour)\u003cstrong\u003e:\u003c\/strong\u003e a composite of wood and resin compressed under heat. Rot-proof, it is unaffected by moisture or temperature fluctuations and retains its dimensional stability over time. Its finish reveals the wood grain beneath a resin coating.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEpoxy resin \u003c\/strong\u003e(Ocean Blue, Land of Fire, Ivory and Sumi Black colours)\u003cstrong\u003e:\u003c\/strong\u003e a synthetic material that allows uniform chromatic depth, provides a non-slip grip and remains unaffected by moisture and temperature changes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe handles have been designed for optimal comfort, even during prolonged use. The ergonomic shape ensures a non-slip, secure grip, essential for controlling technical cutting movements such as push-cutting.\u003c\/p\u003e\n\u003ch4\u003eLaser finish and colour variants: personalise your workspace\u003c\/h4\u003e\n\u003cp\u003eThe 5CR15MoV steel blade features a technical finish achieved through laser engraving, replicating traditional patterns. Each blade undergoes a rigorous heat treatment to achieve a stable hardness of 53-54 HRC, guaranteeing a homogeneous molecular structure and outstanding resistance to daily mechanical stress. Every batch is subject to strict quality control to ensure blades with an impeccable finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLaser engraving is a sublimation technique we use exclusively on Tanaka knives.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWe offer this set in five colour variants to match your kitchen aesthetic: Land of Fire for a mineral warmth, Ocean Blue for intense reflections, Sumi Black for absolute sobriety, Ivory for luminous elegance, and Forest Wood for the authentic warmth of Pakkawood.\u003c\/p\u003e\n\u003ch3\u003eMaintenance guide for a lasting edge\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCleaning and drying: The craftsman's golden rules\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe dishwasher is a technical sacrilege: aggressive chemical agents and repeated thermal shocks degrade the edge structure, dull the blade finish and ultimately weaken the blade-handle junction. Hand-washing with warm soapy water, followed by immediate drying with a soft cloth, remains the only method that extends the life of your knife. Never use the abrasive side of a sponge, which could scratch the steel surface and damage the laser finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreserving the edge daily: The right habits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGood maintenance goes beyond cleaning - it also means using your blade with respect:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCutting surfaces:\u003c\/strong\u003e Cut exclusively on a wooden or soft plastic board. Never cut directly in a pan, a baking dish or on a marble surface, as this would instantly crush the steel edge.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eThe technical gesture:\u003c\/strong\u003e Never use the cutting edge to push or gather ingredients on the board. This lateral friction is one of the main causes of premature dulling. Always use the spine of the blade for this purpose.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSharpening and longevity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eDaily\u003c\/strong\u003e: Use a honing steel to realign the edge, or a manual sharpener for quick touch-ups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePeriodic sharpening\u003c\/strong\u003e: Use a whetstone as soon as cutting loses its fluidity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRigorous maintenance following these principles considerably extends the life of your tools and allows you to maintain a high-performing edge year after year.\u003c\/p\u003e\n\u003ch3\u003eThe Kaitsuko Expert Verdict\u003c\/h3\u003e\n\u003cp\u003eThe Chef Tanaka 7-piece knife set is the rational investment par excellence for the cook who wants efficiency without complexity. Where harder steels demand an extremely rigid cutting technique to avoid breakage, the Chef Tanaka range offers superior technical tolerance.\u003c\/p\u003e\n\u003cp\u003eThis is a set we particularly recommend to passionate home cooks looking to kit themselves out with their first complete knife set. The lightness of the blades reduces fatigue during long prep sessions, while the variety of profiles allows every technique — push-cutting, rocking motion or trimming — to be approached with the right tool.\u003c\/p\u003e\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eKnife\u003c\/th\u003e\n\u003cth\u003eBlade Length\u003c\/th\u003e\n\u003cth\u003eWeight\u003c\/th\u003e\n\u003cth\u003eMain Function\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eChef's Knife\u003c\/td\u003e\n\u003ctd\u003e20.5 cm\u003c\/td\u003e\n\u003ctd\u003e200g\u003c\/td\u003e\n\u003ctd\u003eVersatility: meat, fish, herbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSantoku\u003c\/td\u003e\n\u003ctd\u003e18 cm\u003c\/td\u003e\n\u003ctd\u003e191g\u003c\/td\u003e\n\u003ctd\u003eSlicing, dicing, chopping (veg\/proteins)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNakiri\u003c\/td\u003e\n\u003ctd\u003e18 cm\u003c\/td\u003e\n\u003ctd\u003e217g\u003c\/td\u003e\n\u003ctd\u003eVertical vegetable cutting, scoop function\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSlicing Knife\u003c\/td\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e173g\u003c\/td\u003e\n\u003ctd\u003eThin slices of roasts, poultry, fish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBread Knife\u003c\/td\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e173g\u003c\/td\u003e\n\u003ctd\u003eHard crusts and soft crumb (serrated blade)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBoning Knife\u003c\/td\u003e\n\u003ctd\u003e15 cm\u003c\/td\u003e\n\u003ctd\u003e150g\u003c\/td\u003e\n\u003ctd\u003ePrecision work around the bone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParing Knife\u003c\/td\u003e\n\u003ctd\u003e9.5 cm\u003c\/td\u003e\n\u003ctd\u003e86g\u003c\/td\u003e\n\u003ctd\u003ePeeling, coring, precision cutting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSteel\u003c\/strong\u003e: Martensitic 5CR15MoV\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHardness\u003c\/strong\u003e: 53-54 HRC\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSharpening\u003c\/strong\u003e angle: 15°\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e: Pakkawood or high-density epoxy resin\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eConstruction\u003c\/strong\u003e: Rigorous material selection for an optimised performance-to-price ratio.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAccessories and complements: optimise your technical experience\u003c\/h3\u003e\n\u003cp\u003eTo maintain the performance of your Tanaka set and guarantee its longevity, we have selected accessories perfectly calibrated for 5CR15MoV steel:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHoning Steel (Wooden Handle):\u003c\/strong\u003e The essential accessory for daily maintenance. It removes no material but realigns the blade edge to maintain a clean cut between sharpening sessions.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDouble-sided whetstones:\u003c\/strong\u003e To restore the factory edge. We recommend grit 1000 for regular maintenance and grit 400 for blades that have undergone significant wear.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWhetstone with handle:\u003c\/strong\u003e An ergonomic alternative for those new to the art of sharpening, making it easier to maintain a consistent angle.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eKnife transport roll:\u003c\/strong\u003e The technical solution for protecting your blades from knocks and moisture during travel or for secure storage out of reach.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kaitsuko","offers":[{"title":"Forest Wood","offer_id":63482387071325,"sku":"SW-Kinfe28-C","price":199.99,"currency_code":"EUR","in_stock":true},{"title":"Ocean Blue","offer_id":63482387038557,"sku":"SW-Kinfe26-C","price":199.99,"currency_code":"EUR","in_stock":true},{"title":"Land of Fire","offer_id":63482387005789,"sku":"SW-Kinfe15-C","price":199.99,"currency_code":"EUR","in_stock":true},{"title":"Ivory","offer_id":63482387104093,"sku":"SW-Knife02-C","price":199.99,"currency_code":"EUR","in_stock":false},{"title":"Sumi Black","offer_id":63482387136861,"sku":"SW-Knife01-C","price":199.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Set_de_7_couteaux_japonais_Kaitsuko_Chef_Tanaka-forestwood.jpg?v=1776174665"},{"product_id":"set-de-10-couteaux-japonais-chef-tanaka","title":"Set of 10 Japanese knives - Chef Tanaka","description":"\u003ch2\u003e\u003cspan style=\"color: #000000;\"\u003eChef Tanaka Collection\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eDiscover each\u003c\/span\u003e \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca title=\"Japanese knife intended for the kitchen\" style=\"color: #b3b3b3;\" href=\"\/en\/collections\/all\"\u003eknife\u003c\/a\u003e\u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003ein our Chef Tanaka collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eThese very light chef's knives are made of stainless steel. They will allow you to progress quickly in the preparation of your dishes and bring \u003cb\u003ea touch of elegance and originality\u003c\/b\u003e to your kitchen. From the chef's knife to\u003c\/span\u003e \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca title=\"best japanese paring knife\" style=\"color: #b3b3b3;\" href=\"\/en\/collections\/paring-knives\"\u003ethe paring knife\u003c\/a\u003e \u003cspan style=\"color: #000000;\"\u003e, this set will meet all your needs.\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eThese exceptionally sharp knives will allow you to \u003cb\u003ecut any food cleanly and precisely\u003c\/b\u003e much more easily.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe knives from the Chef Tanaka collection are available in different colors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eTherefore, discover in the same collection, the \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca title=\"Ocean Blue Chef Tanaka 7 Piece Japanese Knife Set\" href=\"\/en\/products\/set-of-7-japanese-knives-chef-tanaka?variant=63482387038557\" style=\"color: #b3b3b3;\"\u003eSet of 7 Japanese-style knives - Chef Tanaka - Ocean Blue\u003c\/a\u003e\u003c\/span\u003e .\u003c\/span\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cdiv class=\"description\" data-theme-editor-setting=\"section.product-details-4-template.block.1584629281266.text\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"description\" style=\"text-align: start;\"\u003e\n\u003ch3\u003e\u003cspan style=\"color: #000000;\"\u003eThe specificities of each knife\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #000000;\" href=\"\/en\/products\/kiritsuke-knife-chef-tanaka\" title=\"kiritsuke knife tanaka collection\"\u003eKiritsuke knife\u003c\/a\u003e - 200g:\u003c\/strong\u003e Made for cutting meat and fish, chopping herbs or vegetables\u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_Kiritsuke_ultra_tranchant_en_acier_damas_bleu_ocean.png?v=1653573459\" alt=\"ocean blue kiritsuke knife dimension\" style=\"float: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" href=\"\/en\/products\/chef-knife-gyuto-chef-tanaka\" title=\"japanese chef knife (guyto)\"\u003e\u003cstrong\u003eChef's knife\u003c\/strong\u003e\u003c\/a\u003e \u003cstrong\u003e- 200g:\u003c\/strong\u003e Made for cutting meat and fish, cutting herbs, peeling vegetables, cutting fruit\u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_de_chef_japonais_ultra_tranchant_bleu_ocean.png?v=1653573487\" alt=\"ocean blue chef knife dimension\" style=\"float: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" href=\"https:\/\/kaitsuko.fr\/products\/couteau-a-trancher-chef-tanaka\" title=\"slicing knife by Kaitsuko\"\u003e\u003cstrong\u003eSlicing knife\u003c\/strong\u003e\u003c\/a\u003e \u003cstrong\u003e- 173g:\u003c\/strong\u003e Made for cutting regular sized pieces of meat, preparing ribs\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\" style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_a_trancher_la_viande_en_acier_damas_bleu_ocean.png?v=1653573518\" alt=\"ocean blue slicing knife dimension\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" href=\"\/en\/products\/bread-knife-chef-tanaka\" title=\"japanese bread knife\"\u003e\u003cstrong\u003eBread knife\u003c\/strong\u003e\u003c\/a\u003e \u003cstrong\u003e- 173g\u003c\/strong\u003e \u003cstrong\u003e:\u003c\/strong\u003e Made for cutting all types of bread, hard or thick crust\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\" style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_a_pain_japonais_bleu_ocean.png?v=1653573578\" alt=\"ocean blue bread knife dimension\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" href=\"https:\/\/kaitsuko.fr\/products\/couteau-santoku-chef-tanaka\" title=\"santoku japanese kitchen knife\"\u003e\u003cstrong\u003eSantoku Knife\u003c\/strong\u003e\u003c\/a\u003e \u003cstrong\u003e- 191g:\u003c\/strong\u003e Made for cutting pieces of meat, chopping different spices, fruits and vegetables\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\" style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_japonais_santoku_ultra_tranchant_bleu_ocean.png?v=1653573605\" alt=\"ocean blue santoku knife dimension\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"description\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #000000;\" href=\"\/en\/products\/nakiri-cleaver-knife-chef-tanaka\" title=\"japanese nakiri kitchen knife\"\u003eNakiri Knife\u003c\/a\u003e - 217g:\u003c\/strong\u003e Made for chopping herbs and vegetables without damaging them\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\" style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_Nakiri_en_lames_damassees_coupantes_bleu_ocean.png?v=1653573626\" alt=\"ocean blue nakiri knife dimension\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" href=\"\/en\/products\/couteau-a-desosser-chef-tanaka\" title=\"boning knife kaitsuko\"\u003e\u003cstrong\u003eBoning knife\u003c\/strong\u003e\u003c\/a\u003e \u003cstrong\u003e- 150g:\u003c\/strong\u003e Made for scraping flesh from the bone, cutting small bones\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\" style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_a_desosser_professionnel_japonais_bleu_ocean.png?v=1653573655\" alt=\"ocean blue boning knife dimension\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca href=\"\/en\/products\/utility-knife-chef-tanaka\" style=\"color: #000000;\" title=\"utility knife\"\u003e\u003cstrong\u003eUtility knife\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e- 100g:\u003c\/strong\u003e Made for making very precise cuts\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\" style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_utilitaire_en_acier_damas_bleau_ocean.png?v=1653573681\" alt=\"ocean blue utility knife dimension\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" href=\"\/en\/collections\/chef-tanaka-terre-de-feu\/products\/couteau-doffice-tanaka-terre-de-feu\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003ca style=\"color: rgb(0, 0, 0); text-decoration: underline;\" href=\"\/en\/collections\/catalogue-kaitsuko\/products\/le-petit-santoku-tanaka-bleu-ocean\" title=\"small ocean blue santoku knife\"\u003eSm\u003c\/a\u003e\u003cspan style=\"text-decoration: underline;\"\u003ea\u003c\/span\u003e\u003ca style=\"color: #000000;\" href=\"\/en\/collections\/catalogue-kaitsuko\/products\/le-petit-santoku-tanaka-bleu-ocean\" title=\"small ocean blue santoku knife\"\u003ell Santoku knife\u003c\/a\u003e - 104g:\u003c\/strong\u003e Made for cutting small pieces of meat and fish, chopping herbs\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\" style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Petit_couteau_santoku_japonais_de_qualite_supperieure_bleu_ocean.png?v=1653573700\" alt=\"ocean blue small santoku knife dimension\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003ca style=\"text-decoration: underline; color: #000000;\" href=\"https:\/\/kaitsuko.fr\/products\/couteau-doffice-chef-tanaka\" title=\"ocean blue paring knife\"\u003eParing knife\u003c\/a\u003e\u003c\/strong\u003e \u003cstrong\u003e- 86g:\u003c\/strong\u003e Made for cutting sausage slices, slicing herbs, hollowing out fruits and vegetables\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\" style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_d_office_japonais_en_acier_damas_ultra_tranchant_bleu_ocean.png?v=1653573731\" alt=\"ocean blue paring knife dimension\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cul\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e Stainless steel 5CR15Mov\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e Epoxy resin or Pakkawood\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eSteel hardness:\u003c\/strong\u003e 54 ±2 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #b3b3b3;\"\u003eLaser engraving is a sublimation technique that we use on Tanaka knives only.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kaitsuko","offers":[{"title":"Forest Wood","offer_id":63581827793245,"sku":"SW-Kinfe28","price":229.99,"currency_code":"EUR","in_stock":true},{"title":"Ocean Blue","offer_id":63581827760477,"sku":"SW-Kinfe26","price":229.99,"currency_code":"EUR","in_stock":true},{"title":"Land of Fire","offer_id":63581827727709,"sku":"SW-Kinfe15","price":229.99,"currency_code":"EUR","in_stock":true},{"title":"Ivory","offer_id":63581827826013,"sku":"SW-Knife02","price":229.99,"currency_code":"EUR","in_stock":false},{"title":"Sumi Black","offer_id":63581827858781,"sku":"SW-Knife01","price":229.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Set_de_10_couteaux_japonais_Kaitsuko_Chef_Tanaka-forestwood.jpg?v=1776257912"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/collections\/Couteau_Nakiri_kaitsuko_lame_japonaise_damas_haut_de_gamme_france.jpg?v=1773329153","url":"https:\/\/kaitsuko.nl\/en\/collections\/nakiri-knives.oembed","provider":"Kaitsuko","version":"1.0","type":"link"}