{"title":"Kiritsuke Knives - Kaitsuko","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eKiritsuke Knife: the Versatile Excellence of the Kitchen Sword\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eKiritsuke knives\u003c\/strong\u003e \u003cspan\u003eare\u003c\/span\u003e \u003cspan\u003etrue masterpieces of Japanese cutlery, which is why they are prized by both professional chefs and individuals who are simply passionate about cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTheir design is directly thought out to\u003c\/span\u003e \u003cstrong\u003ecombine precision and versatility\u003c\/strong\u003e \u003cspan\u003e, which makes Kiritsuke knives a particularly versatile tool for all kinds of tasks, such as cutting vegetables, fish or meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Kiritsuke is therefore not only a symbol of Japanese culinary mastery, but also a\u003c\/span\u003e \u003cstrong\u003estrategic choice\u003c\/strong\u003e \u003cspan\u003efor cooks looking for a single knife that can do it all. Here's everything you need to know about it!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat is a Kiritsuke knife?\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eOrigin and history of the Kiritsuke knife\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe\u003c\/span\u003e \u003cstrong\u003eKiritsuke knife\u003c\/strong\u003e \u003cspan\u003eis directly born from the\u003c\/span\u003e \u003cstrong\u003eJapanese culinary tradition\u003c\/strong\u003e \u003cspan\u003e, and its fame is mainly due to its\u003c\/span\u003e \u003cstrong\u003elong, tapered blade with a straight tip\u003c\/strong\u003e \u003cspan\u003e. Thanks to this, it\u003c\/span\u003e \u003cstrong\u003ecombines the functions\u003c\/strong\u003e \u003cspan\u003eof two other traditional Japanese knives: the\u003c\/span\u003e \u003cstrong\u003eYanagiba\u003c\/strong\u003e \u003cspan\u003e, used for finely slicing fish, and\u003c\/span\u003e \u003cstrong\u003ethe Usuba\u003c\/strong\u003e \u003cspan\u003e, intended for the precise cutting of vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHistorically, the Kiritsuke was a\u003c\/span\u003e \u003cstrong\u003estatus symbol reserved for the\u003c\/strong\u003e \u003cspan\u003emost experienced chefs, due to the technical skill required to wield it properly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOver time, this prestigious knife has evolved and been\u003c\/span\u003e \u003cstrong\u003eadopted in modern kitchens\u003c\/strong\u003e \u003cspan\u003earound the world, so much so that today, the Kiritsuke is appreciated not only for its\u003c\/span\u003e \u003cstrong\u003eversatility\u003c\/strong\u003e \u003cspan\u003e, but also for its\u003c\/span\u003e \u003cstrong\u003eunique design\u003c\/strong\u003e \u003cspan\u003eensuring great precision and a clean cut.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn other words,\u003c\/span\u003e \u003cspan\u003e\u003cstrong\u003eKiritsuke fits perfectly into contemporary cuisine\u003c\/strong\u003e\u003c\/span\u003e \u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eFeatures of the Japanese Kiritsuke knife\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Japanese Kiritsuke knife stands out for certain key features that make it a particularly popular tool in the culinary world in general.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYou should know that\u003c\/span\u003e \u003cstrong\u003eits shape and design are unique\u003c\/strong\u003e \u003cspan\u003e,\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eparticularly in view of its following advantages:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eLong, tapered blade:\u003c\/strong\u003e \u003cspan\u003eTypically measuring between 8.25 and 12 inches, the blade offers great versatility for fine, precise cuts, as well as more robust tasks like slicing and chopping;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eDistinct angled tip:\u003c\/strong\u003e \u003cspan\u003eThe straight or slightly curved tip allows for maximum precision, ideal for delicate kitchen work;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eMinimalist aesthetics:\u003c\/strong\u003e \u003cspan\u003eThe Kiritsuke's simple and elegant design reflects the\u003c\/span\u003e quintessential \u003cspan style=\"color: rgb(179, 179, 179);\"\u003e\u003ca style=\"color: rgb(179, 179, 179);\" title=\"Learn all about the many Japanese traditions\" href=\"\/en\/blogs\/infos\/exploration-des-riches-traditions-du-japon\"\u003eJapanese tradition\u003c\/a\u003e\u003c\/span\u003e \u003cspan\u003e, offering you a tool that is as beautiful as it is effective.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe\u003c\/span\u003e \u003cspan\u003ehigh quality materials\u003c\/span\u003e \u003cspan\u003eused for its design are not left out:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(179, 179, 179);\"\u003e\u003ca style=\"color: rgb(179, 179, 179);\" title=\"The Benefits of Damascus Steel Blades\" href=\"\/en\/blogs\/infos\/lame-damas-quel-sont-leur-avantages\"\u003eDamascus Steel\u003c\/a\u003e\u003c\/span\u003e :\u003c\/strong\u003e \u003cspan\u003eKnown for its exceptional corrosion resistance and distinctive aesthetic patterns, Damascus steel is composed of multiple layers of steel forged together, ensuring durability and lasting sharpness;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eCarbon steel:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eFavored for its ability to maintain an exceptional sharpness, carbon steel requires regular maintenance to prevent rust, but offers unmatched cutting performance;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003ePremium stainless steel:\u003c\/strong\u003e \u003cspan\u003eThis material offers an excellent compromise between ease of maintenance and performance, resisting corrosion while maintaining excellent cutting capacity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe bottom line is that the Kiritsuke is designed to\u003c\/span\u003e \u003cstrong\u003eexcel at a wide range of tasks\u003c\/strong\u003e \u003cspan\u003e, from finely chopping vegetables to slicing fish to preparing meats.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Kaitsuko, our goal is above all to help you find the\u003c\/span\u003e \u003cspan style=\"color: rgb(179, 179, 179);\"\u003e\u003ca style=\"color: rgb(179, 179, 179);\" title=\"The best kitchen knife in the world at Kaitsuko\" href=\"\/en\/blogs\/infos\/le-meilleur-couteau-de-cuisine-du-monde\"\u003ebest kitchen knife\u003c\/a\u003e\u003c\/span\u003e \u003cspan\u003ethrough our range of high-quality Japanese knives!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(232, 232, 232); background-color: rgb(203, 24, 54);\"\u003e\u003ca href=\"\/en\/collections\" title=\"All our Kaitsuko Japanese kitchen knives\" style=\"color: rgb(232, 232, 232); background-color: rgb(203, 24, 54);\"\u003eDISCOVER OUR JAPANESE KNIVES\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBenefits of Using a Kiritsuke Knife\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eVersatility in the kitchen\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe first advantage of the Kiritsuke knife is undeniably its\u003c\/span\u003e \u003cstrong\u003eexceptional versatility\u003c\/strong\u003e \u003cspan\u003ein the kitchen, the latter being capable of slicing, cutting and chopping with unparalleled precision.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUnlike other Japanese knives like the Bunka, which is excellent for general tasks but limited by its size and shape, the Kiritsuke combines the features of several specialty knives, including the Yanagiba for fish and the Usuba for vegetables.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eResult: this makes it a unique tool that can\u003c\/span\u003e \u003cstrong\u003ereplace several knives\u003c\/strong\u003e \u003cspan\u003ein a kitchen, guaranteeing you\u003c\/span\u003e \u003cstrong\u003eoptimal efficiency\u003c\/strong\u003e \u003cspan\u003eand\u003c\/span\u003e \u003cstrong\u003eremarkable flexibility\u003c\/strong\u003e \u003cspan\u003e, including for your most complex preparations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(203, 24, 54); color: rgb(232, 232, 232);\"\u003e\u003ca href=\"\/en\/products\/set-de-7-couteaux-type-japonais-komodo\" title=\"Komodo Japanese Knife Set\" style=\"background-color: rgb(203, 24, 54); color: rgb(232, 232, 232);\"\u003eFOR MAXIMUM VERSATILITY, BE SURE TO TAKE A LOOK AT OUR KOMODO COLLECTION\u003c\/a\u003e\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003ePrecision and efficiency\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Kiritsuke also stands out for its\u003c\/span\u003e \u003cstrong\u003esharpness\u003c\/strong\u003e \u003cspan\u003e, which gives you high cutting precision, allowing you to make fine, regular cuts with disconcerting ease.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIts\u003c\/span\u003e \u003cstrong\u003eblade\u003c\/strong\u003e \u003cspan\u003e, forged from high-quality materials such as\u003c\/span\u003e \u003cstrong\u003eDamascus steel\u003c\/strong\u003e \u003cspan\u003eor\u003c\/span\u003e \u003cstrong\u003ecarbon steel\u003c\/strong\u003e \u003cspan\u003e, ensures remarkable durability and resistance, allowing it to maintain its sharpness over a long period, even with intensive use.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"background-color: rgb(203, 24, 54); color: rgb(232, 232, 232);\"\u003e\u003ca href=\"\/en\/collections\/chef-tanaka-bleu-ocean\" title=\"Chef Tanaka Japanese Kitchen Knife Collection\" style=\"background-color: rgb(203, 24, 54); color: rgb(232, 232, 232);\"\u003eDISCOVER OUR CHEF TANAKA OCEAN BLUE COLLECTION\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eKiritsuke knife: use and maintenance\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow to use Kiritsuke?\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo\u003c\/span\u003e \u003cspan\u003e\u003cstrong\u003eproperly use a Kiritsuke knife\u003c\/strong\u003e\u003c\/span\u003e \u003cspan\u003erequires some mastery of cutting techniques.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt is true that thanks to its long blade and sharp edge, it is ideal for making clean and precise cuts, whether it is thinly slicing fish, cutting vegetables into julienne strips, or chopping herbs fluidly. To use it properly, it is therefore essential to adopt a\u003c\/span\u003e \u003cstrong\u003efirm but flexible grip\u003c\/strong\u003e \u003cspan\u003e, placing your fingers on the handle and exerting light pressure on the blade to guide the cuts.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThen, when using, remember to maintain a\u003c\/span\u003e \u003cstrong\u003estable posture\u003c\/strong\u003e \u003cspan\u003ewhile using a\u003c\/span\u003e \u003cstrong\u003equality cutting board\u003c\/strong\u003e \u003cspan\u003eto avoid slipping. The Kiritsuke's angular tip can thus be used for delicate cuts, but it requires special attention to prevent accidents.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eMaintenance and sharpening\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere are some simple but very effective tips to extend the life of your Kiritsuke knife:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eClean it after each use:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eHand wash your Kiritsuke immediately after each use with warm water and a mild detergent.\u003c\/span\u003e \u003cspan style=\"color: rgb(179, 179, 179);\"\u003e\u003ca href=\"\/en\/blogs\/infos\/lart-du-nettoyage-des-couteaux-pourquoi-eviter-le-lave-vaisselle-est-essentiel\" title=\"Kaitsuko Japanese Kitchen Knife Care Tips\" style=\"color: rgb(179, 179, 179);\"\u003eAvoid the dishwasher at all costs\u003c\/a\u003e\u003c\/span\u003e \u003cspan\u003e, as high temperatures and abrasive detergents can damage the blade;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eDry thoroughly:\u003c\/strong\u003e \u003cspan\u003eAfter washing, carefully wipe the blade with a soft, dry cloth. Never leave water or moisture on the blade, as this could cause stains or rust, especially on carbon steel models;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eChoose proper storage:\u003c\/strong\u003e \u003cspan\u003eStore your Kiritsuke in a safe place, preferably in a knife block, a wooden sheath (saya), or on a magnetic stand. The idea is not to leave it lying around in a drawer where the blade could be damaged by other utensils;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eRemember to sharpen regularly:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eTo maintain an optimal sharpness, sharpen your Kiritsuke regularly using a Japanese whetstone. Start with a coarse grit to reform the blade's edge, then move to a finer grit for precision sharpening. Using a waterstone also helps preserve the integrity of the blade and ensures a long-lasting sharpness;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003ePrecautions when sharpening:\u003c\/strong\u003e \u003cspan\u003eFollow the manufacturer's recommended sharpening angle, usually around 15 degrees for Japanese knives, and above all maintain a constant angle throughout the process to avoid damaging the blade;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cstrong\u003eDon't forget occasional lubrication:\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eFinally, for carbon steel models, regularly apply a thin layer of mineral oil to the blade to protect the steel from moisture and prevent rust!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(203, 24, 54); color: rgb(232, 232, 232);\"\u003e\u003ca href=\"\/en\/collections\/accessoires\" title=\"Japanese kitchen knife accessories\" style=\"background-color: rgb(203, 24, 54); color: rgb(232, 232, 232);\"\u003eDISCOVER OUR ACCESSORIES TO TAKE CARE OF YOUR KNIVES\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","products":[{"product_id":"couteau-kiritsuke-kyoto","title":"Kiritsuke Knife - Kyoto","description":"\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003eKyoto Collection\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\" class=\"p1\" data-mce-style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003eDiscover each knife in the Kyoto collection. We also invite you to discover the \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca href=\"\/en\/collections\/couteaux-kiritsuke-1\/products\/couteau-kiritsuke-chef-taisho-braise-carmin\" style=\"color: #b3b3b3;\" title=\"Kiritsuke Knife - Spectre VII\"\u003eKiritsuke Knife - Spectre VII\u003c\/a\u003e\u003c\/span\u003e, with its designer and original handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"p1\" data-mce-style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003eThe \u003cstrong data-mce-fragment=\"1\"\u003eKiritsuke knife\u003c\/strong\u003e is more precisely designed to make many cuts. The \u003cspan style=\"color: #b3b3b3;\" data-mce-style=\"color: #b3b3b3;\"\u003e\u003ca style=\"color: #b3b3b3;\" href=\"\/en\/collections\/couteaux-kiritsuke\" title=\"High-end Japanese Kiritsuke knife\" data-mce-style=\"color: #b3b3b3;\" data-mce-href=\"\/en\/collections\/all\/type-de-couteau_couteau-kiritsuke\"\u003eKiritsuke knife\u003c\/a\u003e\u003c\/span\u003e will allow you to \u003cstrong data-mce-fragment=\"1\"\u003ecut into pieces with precision and fineness of cut all your meats and fish\u003c\/strong\u003e . You can also use it to finely chop your herbs or your vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"p1\" data-mce-style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003eSleek and sleek, the Kyoto \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca href=\"\/en\/collections\" style=\"color: #b3b3b3;\" title=\"Japanese kitchen knives\"\u003eknife\u003c\/a\u003e\u003c\/span\u003e set will blend perfectly into your kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"p1\" data-mce-style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003eThe desire for a \u003cstrong\u003esimple\u003c\/strong\u003e , \u003cstrong\u003epure\u003c\/strong\u003e and above all \u003cstrong\u003emodern\u003c\/strong\u003e design has here gone from an idea to a project.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003eKiritsuke knife\u003c\/span\u003e \u003cimg alt=\"kiritsuke kyoto knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_kiritsuke_hyper_tranchant_en_acier_damasse_kyoto.png?v=1654602002\" style=\"float: none;\"\u003e\u003c\/h3\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli class=\"li1\"\u003e\u003cb\u003eBlade Material:\u003c\/b\u003e 90Cr18MoV Damascus Steel - 67 Layers\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cb\u003eHandle material:\u003c\/b\u003e G10\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003e\u003cstrong\u003eSteel hardness:\u003c\/strong\u003e 60±2 HRC\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 261 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kaitsuko","offers":[{"title":"Default Title","offer_id":40923569127589,"sku":"SW-KNIFE-JDH92","price":119.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_Kiritsuke_Kyoto_acier_damas_haut_de_gamme.jpg?v=1775858794"},{"product_id":"collection-kyoto-couteau-damas-japonais-serie-limitee","title":"Set of 7 Japanese knives - Kyoto","description":"\u003ch2 class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eKyoto Collection\u003c\/span\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\" class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eDiscover without further delay the Kyoto collection, a\u003c\/span\u003e \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca style=\"color: #b3b3b3;\" href=\"\/en\/collections\/all\" title=\"collection of high-end Japanese knives\"\u003etype of knife\u003c\/a\u003e\u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u0026nbsp;\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003ehigh-end\u003c\/strong\u003e offering this set of 7 Damascus steel knives of superior quality in limited offer. From chef's knife to\u003c\/span\u003e \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca style=\"color: #b3b3b3;\" href=\"\/en\/collections\/couteaux-doffice\" title=\"small high-end Japanese paring knife for all foods\"\u003eparing knife\u003c\/a\u003e \u003cspan style=\"color: #000000;\"\u003e, this\u003c\/span\u003e\u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003eset will allow you to make many precise cuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eThis set of knives from the Kyoto collection is versatile and will allow you to perfect any recipe of your choice with perfect cutting of your food, whether vegetables, meat or fish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eSleek and sleek, this knife set will blend perfectly into your kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eThe desire for a \u003cstrong\u003esimple\u003c\/strong\u003e , \u003cstrong\u003epure\u003c\/strong\u003e and above all \u003cstrong\u003emodern\u003c\/strong\u003e design has here gone from an idea to a project.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eAs a single knife, we invite you to discover our \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca href=\"\/en\/products\/kiritsuke-knife-chef-tanaka\" style=\"color: #b3b3b3;\" title=\"kiritsuke chef knife tanaka forest wood\"\u003eKiritsuke Knife - Chef Tanaka - Forest Wood\u003c\/a\u003e\u003c\/span\u003e .\u003c\/span\u003e \u003cimg style=\"float: none;\" alt=\"kyoto black high end japanese knife\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Meilleur_couteau_damas_de_cuisine_japonais_en_France.png?v=1654602002\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: #000000;\"\u003eThe specificities of each knife\u003c\/span\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003ca title=\"Kyoto slicing knife black handle\" href=\"\/en\/collections\/collection-kyoto\/products\/ds-couteau-a-trancher-kyoto\" style=\"color: #000000;\"\u003eSlicing knife\u003c\/a\u003e\u003c\/strong\u003e \u003cstrong\u003e- 218g:\u003c\/strong\u003e Made for cutting regular sized pieces of meat, preparing ribs\u003c\/span\u003e \u003cimg style=\"float: none;\" alt=\"chef kyoto slicing knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_a_trancher_haut_de_gamme_japonais_en_acier_damas_kyoto.png?v=1654602002\"\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca title=\"Kyoto Kiritsuke Knife\" href=\"\/en\/collections\/collection-kyoto\/products\/couteau-kiritsuke-kyoto\" style=\"color: #000000;\"\u003eKiritsuke knife\u003c\/a\u003e\u003c\/span\u003e\u0026nbsp;- 261g:\u003c\/strong\u003e Made for cutting meat and fish, chopping herbs or vegetables\u003c\/span\u003e \u003cimg style=\"float: none;\" alt=\"chef kyoto knife kiritsuke dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_kiritsuke_hyper_tranchant_en_acier_damasse_kyoto.png?v=1654602002\"\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca title=\"kyoto chef knife\" href=\"\/en\/collections\/collection-kyoto\/products\/ds-couteau-de-chef-kyoto\" style=\"color: #000000;\"\u003eChef's knife\u003c\/a\u003e\u003c\/span\u003e - 226g:\u003c\/strong\u003e Made for cutting meat and fish, cutting herbs, peeling vegetables, cutting fruit\u003c\/span\u003e \u003cimg style=\"float: none;\" alt=\"chef kyoto chef knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_de_chef_de_cuisine_professionnel_damas_67_couches_kyoto.png?v=1654602002\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca title=\"kyoto nakiri knife\" href=\"\/en\/collections\/collection-kyoto\/products\/ds-couteau-nakiri-couperet-kyoto\" style=\"color: #000000;\"\u003eNakiri\u003c\/a\u003e\u003c\/span\u003e\u0026nbsp;- 266g:\u003c\/strong\u003e Made for chopping herbs and vegetables without damaging them\u003c\/span\u003e \u003cimg style=\"float: none;\" alt=\"chef kyoto nakiri knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_nakiri_coupert_tres_coupant_en_acier_damas_kyoto.png?v=1654602002\"\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca title=\"santoku knife kyoto kaitsuko\" href=\"\/en\/collections\/collection-kyoto\/products\/ds-santoku-kyoto\" style=\"color: #000000;\"\u003eSantoku\u003c\/a\u003e\u003c\/span\u003e\u0026nbsp;- 225g:\u003c\/strong\u003e Made for cutting pieces of meat, chopping different spices, fruits and vegetables\u003c\/span\u003e \u003cimg style=\"float: none;\" alt=\"chef kyoto santoku knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_santoku_noir_ultra_resistant_en_acier_67_couches_kyoto.png?v=1654602002\"\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca title=\"kyoto kaitsuko utility knife\" href=\"\/en\/collections\/collection-kyoto\/products\/le-couteau-utilitaire-kyoto\" style=\"color: #000000;\"\u003eUtility\u0026nbsp;knife\u003c\/a\u003e\u003c\/span\u003e - 104g:\u003c\/strong\u003e Made for making very precise cuts\u003c\/span\u003e\u0026nbsp;\u003cimg style=\"float: none;\" alt=\"chef kyoto utility knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_utilitaire_noir_numero_1_sur_le_marche_francais_kyoto.png?v=1654602002\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca title=\"kyoto kaitsuko paring knife\" href=\"\/en\/collections\/collection-kyoto\/products\/ds-couteau-doffice-kyoto\" style=\"color: #000000;\"\u003eParing knife\u003c\/a\u003e\u003c\/span\u003e - 100g:\u003c\/strong\u003e Made for cutting sausage slices, slicing herbs, hollowing out fruits and vegetables\u003c\/span\u003e \u003cimg style=\"float: none;\" alt=\"chef kyoto paring knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Meilleur_couteau_d_office_japonais_en_acier_haut_de_gamme_kyoto.png?v=1654602002\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"li1\"\u003e\u003cb\u003eBlade Material:\u003c\/b\u003e 90Cr18MoV Damascus Steel - 67 Layers\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cb\u003eHandle material:\u003c\/b\u003e G10\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eSteel hardness:\u003c\/strong\u003e 60±2 HRC\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kaitsuko","offers":[{"title":"Default Title","offer_id":40923572076709,"sku":"SW-KNIFE-JDH9","price":529.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/kyotokaitsukocouteaujaponaisacierdamas.jpg?v=1775827765"},{"product_id":"couteau-kiritsuke-chef-taisho-braise-carmin","title":"Chef Knife - Spectre VII","description":"\u003ch2\u003eTreat yourself to the best knives!\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eOur limited editions are new products exclusively designed by Kaitsuko. They offer different knives with high-end steel and an elegant and original design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #000000;\"\u003eThe \u003cspan style=\"color: #b3b3b3;\"\u003e\u003cspan style=\"color: #000000;\"\u003eChef knife\u003c\/span\u003e Spectre VII \u003ca title=\"all japanese knives\" style=\"color: #b3b3b3;\" href=\"\/en\/collections\/all\"\u003eknife\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e has a VG10 Damascus steel blade, to offer you impeccable, clean and precise cutting quality. Each handle is \u003cstrong\u003eunique\u003c\/strong\u003e thanks to its different designs worked in a particular way.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca href=\"\/en\/collections\/all\/type-de-couteau_couteau-kiritsuke\" title=\"kiritsuke blade\" style=\"color: #b3b3b3;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKiritsuke knife\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e is more specifically designed to make many cuts. This knife will allow you to \u003cstrong data-mce-fragment=\"1\"\u003ecut all your meats and fish into pieces\u003c\/strong\u003e . You can also use it to finely chop your herbs or your vegetables. Also discover the \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca title=\"kiritsuke chef tanaka knife ocean blue\" href=\"\/en\/products\/kiritsuke-knife-chef-tanaka?variant=63480582406493\" style=\"color: #b3b3b3;\"\u003eKiritsuke Knife - Chef Tanaka - Ocean Blue\u003c\/a\u003e\u003c\/span\u003e . \u003cimg style=\"float: none;\" alt=\"kiritsuke knife ember carmine dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_original_en_acier_damas_japonais_67_couches.png?v=1654604821\"\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cb\u003eBlade Material:\u003c\/b\u003e 90Cr18MoV Damascus Steel - 67 Layers\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cb\u003eHandle material:\u003c\/b\u003e Stabilized wood + epoxy resin\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel hardness:\u003c\/strong\u003e 60±2 HRC\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 190 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kaitsuko","offers":[{"title":"Default Title","offer_id":41023736971429,"sku":"SW-KNIFE-S018","price":159.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_de_chef_Spectre_V_en_dams_Kaitsuko.jpg?v=1775886441"},{"product_id":"set-de-7-couteaux-type-japonais-komodo","title":"Set of 7 Japanese knives - Komodo","description":"\u003ch2 class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eKomodo Collection\u003c\/span\u003e \u003cbr\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\" style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\"\u003eDiscover the \u003cstrong\u003ehigh-end\u003c\/strong\u003e Komodo collection without further delay\u003cspan\u003e\u0026nbsp;\u003c\/span\u003ewith this set of 7 \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca href=\"\/en\/collections\/all\" style=\"color: #b3b3b3;\" title=\"various versatile japanese kitchen knives\"\u003eknives\u003c\/a\u003e\u003c\/span\u003e in superior quality Damascus steel, in limited offer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\"\u003eThis Komodo collection \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca style=\"color: #b3b3b3;\" href=\"\/en\/collections\/sets-de-couteaux\" title=\"high end japanese kitchen knife sets\"\u003eknife\u003c\/a\u003e\u003c\/span\u003e set is versatile and will allow you to perfect any recipe of your choice with perfect cutting of your food, whether vegetables, meat or fish. The \u003cspan data-mce-fragment=\"1\"\u003ecomposite steel blade is designed to be durable over time, as well as to offer remarkable ease of cutting.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\"\u003eSleek and sleek, this knife set will blend perfectly into your kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\"\u003eThe design is specially designed so that your knives are\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cstrong\u003eelegant\u003c\/strong\u003e , but also very\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cstrong\u003esimple\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eto take in hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Komodo knife steel struck kaitsuko\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Kaitsuko_n1_en_france_des_couteaux_japonais.png?v=1665393676\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan style=\"color: #000000;\"\u003eThe specificities of each knife\u003c\/span\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eChef's knife - 188\u003c\/strong\u003e\u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eg:\u003c\/strong\u003e Made for cutting meat and fish, cutting herbs, peeling vegetables, cutting fruit\u003c\/span\u003e \u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Komodo chef knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_de_chef_haut_de_gamme_en_acier_composite.png?v=1665393676\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eKiritsuke Knife - 196.3 g:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003eMade for cutting meat and fish, chopping herbs or vegetables\u003c\/span\u003e \u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Kiritsuke Komodo Knife Dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_Kiritsuke_japonais_meilleur_acier_kaitsuko.png?v=1665393676\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eSantoku knife - 180 g:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003eMade for cutting pieces of meat, chopping different spices, fruits and vegetables\u003c\/span\u003e \u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"komodo santoku knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_santoku_pour_tout_usage_haut_de_gamme_acier_forge.png?v=1665393676\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eNakiri knife - 200 g:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003eMade to chop herbs and vegetables without damaging them\u003c\/span\u003e \u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"nakiri komodo knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Acier_forge_a_la_main_couteau_nakiri_haut_de_gamme_pour_viande_et_poisson.png?v=1665393676\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eBoning knife - 82.1 g:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003eMade for scraping flesh from bone, cutting small bones\u003c\/span\u003e \u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"komodo boning knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_a_desosser_lame_ultra_tranchante_acier_japonais_kaitsuko.png?v=1665393676\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eUtility Knife - 83.2 g:\u003c\/strong\u003e Made for making very precise cuts\u003c\/span\u003e \u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"komodo utility knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_utilitaire_haut_de_gamme_japonais_acier_solide_et_tranchant.png?v=1665393676\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eParing knife - 73.7 g:\u003c\/strong\u003e Made for cutting sausage slices, slicing herbs, hollowing out fruits and vegetables\u003c\/span\u003e \u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"komodo paring knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_d_office_de_qualite_n1_en_france_couteau_damas.png?v=1665393676\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Plated Steel - 3 Layers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eHandle material:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003eRosewood + Ebony\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eSteel hardness:\u003c\/strong\u003e 58±2 HRC\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kaitsuko","offers":[{"title":"Default Title","offer_id":43420160327905,"sku":"SW-KNIFE-S052","price":699.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Set_de_7_couteaux_japonais_professionnels_haut_de_gamme_Komodo.jpg?v=1775863708"},{"product_id":"couteau-kiritsuke-spectrei","title":"Kiritsuke Knife - Spectre I","description":"\u003ch2\u003e Our incredible new product!\u003c\/h2\u003e\n\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003eDiscover the perfect harmony between Japanese cutlery art and exquisite design with our VG10 Damascus steel Kiritsuke \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca style=\"color: #b3b3b3;\" title=\"Japanese Damascus Steel Kitchen Knife\" href=\"\/en\/collections\/all\"\u003eknife\u003c\/a\u003e\u003c\/span\u003e . Featuring a precision-ground blade and a wooden handle sublimated with epoxy resin in vibrant colors of bright red and brown, this knife is a fusion of aesthetics and performance, a treasure for lovers of fine \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca style=\"color: #b3b3b3;\" title=\"Individual kitchen knives\" href=\"\/en\/collections\/couteaux-individuels-auto-tag\"\u003ecuisine\u003c\/a\u003e\u003c\/span\u003e .\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe handle is a piece of art in itself, with shades of bright red and brown sublimated in a clear epoxy resin. Not only is it visually appealing, but it also provides a comfortable and balanced grip.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Kiritsuke knife is specifically designed to make many cuts. This knife will allow you to cut all your meats and fish into pieces. You can also use it to finely chop your herbs or your vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e Also discover our new \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca style=\"color: #b3b3b3;\" title=\"Kiritsuke Knife - Spectre II\" href=\"\/en\/products\/couteau-kiritsuke-spectreii\"\u003eKiritsuke Knife - Spectre II\u003c\/a\u003e\u003c\/span\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Kiritsuke knife \u003c\/h3\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Kiritsuke Knife - Purple River - Measurements\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_Kiritsuke_-_Riviere_pourpre_-_mesures.jpg?v=1695997173\"\u003e\u003c\/div\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli class=\"li1\"\u003e\n\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cb\u003eBlade Material:\u003c\/b\u003e 90Cr18MoV Damascus Steel - 67 Layers\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e\n\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cb\u003eHandle material:\u003c\/b\u003e Stabilized wood + epoxy resin\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel hardness:\u003c\/strong\u003e 60±2 HRC\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e 175 g\u003c\/span\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Kaitsuko","offers":[{"title":"Default Title","offer_id":48683787845981,"sku":"SW-KNIFE-JDH11","price":159.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_Kiritsuke_damas_Spectre_I_manche_resine_orange.jpg?v=1775869019"},{"product_id":"couteau-kiritsuke-spectreiii","title":"Kiritsuke Knife - Spectre III","description":"\u003ch2\u003eOur new work of art!\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDiscover our new Kiritsuke \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca style=\"color: #b3b3b3;\" title=\"Kaitsuko Japanese Kitchen Knives\" href=\"\/en\/collections\/all\"\u003eknife\u003c\/a\u003e\u003c\/span\u003e in VG10 Damascus steel. This knife is the embodiment of Japanese cutlery tradition, combining an exceptionally sharp blade with a wooden handle sublimated with epoxy resin in elegant shades of black and beige. Add a touch of elegance to your \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca style=\"color: #b3b3b3;\" title=\"Kaitsuko Individual Knives\" href=\"\/en\/collections\/couteaux-individuels-auto-tag\"\u003ekitchen\u003c\/a\u003e\u003c\/span\u003e while enjoying unmatched cutting performance.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe blade is forged from high-quality VG10 steel, renowned for its exceptional sharpness and durability. The Damascus pattern resulting from the superposition of layers of steel adds a unique aesthetic touch to your kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Kiritsuke knife is specifically designed to make many cuts. This knife will allow you to cut all your meats and fish into pieces. You can also use it to finely chop your herbs or your vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn our collection of special knives, also discover our \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca href=\"\/en\/products\/couteau-kiritsuke-spectreiv\" title=\"Kiritsuke Knife - Spectre IV\" style=\"color: #b3b3b3;\"\u003eKiritsuke Knife - Spectre IV\u003c\/a\u003e\u003c\/span\u003e .\u003c\/p\u003e\n\u003ch3\u003eKiritsuke knife\u003c\/h3\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_Kiritsuke_-_Fusion_terrestre_-_mesures_600x600_cc54193f-b73d-474b-9840-d5348083ebe2_600x600.png?v=1696255079\" alt=\"Kiritsuke Knife - Earth Fusion - Measurements\"\u003e\u003c\/div\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cb\u003eBlade Material:\u003c\/b\u003e 90Cr18MoV Damascus Steel - 67 Layers\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cb\u003eHandle material:\u003c\/b\u003e Stabilized wood + epoxy resin\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel hardness:\u003c\/strong\u003e 60±2 HRC\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e 175 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kaitsuko","offers":[{"title":"Default Title","offer_id":48683854856541,"sku":"SW-KNIFE-JDH12","price":159.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_Kiritsuke_damas_Spectre_III_manche_resine_noir.jpg?v=1775886001"},{"product_id":"couteau-kiritsuke-spectreii","title":"Kiritsuke Knife - Spectre II","description":"\u003ch2\u003eJapanese Kiritsuke Knife, Spectre II\u003c\/h2\u003e\n\u003ch3\u003eThe 2nd variation of the Kaitsuko Prestige Collection\u003c\/h3\u003e\n\u003cp\u003eThe Spectre II is the second piece in our Spectre series, a collection of 7 premium Kiritsuke knives where each variant is defined by a unique handle. Its two-tone handle, light stabilized wood on the blade side and white epoxy resin on the pommel side, makes it the brightest and most refined variation in the series. A clean visual signature designed for cooks who want a precision tool without sacrificing elegance on the countertop.\u003c\/p\u003e\n\u003cp\u003eBeneath this aesthetic lie the technical standards of the Prestige collection: 10CR15CoMoV steel, 58–60 HRC hardness, 67-layer Damascus blade.\u003c\/p\u003e\n\u003ch3\u003eThe Spectre II Identity: A Signature Two-Tone Handle\u003c\/h3\u003e\n\u003ch4\u003eThe Light Wood \/ White Resin Contrast\u003c\/h4\u003e\n\u003cp\u003eWhere the Spectre I plays with vibrant shades of deep red and brown, and other variants explore bolder palettes, the Spectre II embraces a bright, luminous identity. The stabilized wood retains its natural visible grain on the blade side, while the white epoxy resin extends the handle to the pommel in a clean, sharp transition — no gradient, no fade. The result: a knife that visually contrasts with the Damascus blade and catches the light beautifully in open-plan kitchens.\u003c\/p\u003e\n\u003ch4\u003eA Handle Designed for Long Service\u003c\/h4\u003e\n\u003cp\u003eThe stabilized wood and epoxy resin pairing is more than aesthetic. The stabilized wood is deeply impregnated to resist moisture and temperature changes, while the epoxy resin reinforces the handle's structure. You get a stable, slightly textured grip that won't slip even with wet hands — and won't warp over time the way a raw wood handle might.\u003c\/p\u003e\n\u003ch3\u003eBetween the Usuba and Yanagiba: What Is a Kiritsuke?\u003c\/h3\u003e\n\u003ch4\u003eThe Versatility of a K-Tip Blade\u003c\/h4\u003e\n\u003cp\u003eThe Kiritsuke's defining feature is its straight angular tip, known as the K-Tip. This geometry enables extreme precision work — ideal for sliding under delicate tissues or executing ornamental cuts. Unlike a classic chef's knife with a rounded profile, the Kiritsuke has a straighter edge line that favors a clean, direct top-down cutting motion.\u003c\/p\u003e\n\u003ch4\u003eWhy the Kiritsuke Is the Symbol of Chef Status\u003c\/h4\u003e\n\u003cp\u003eIn professional kitchens, carrying a Kiritsuke is often considered a privilege earned through experience. Its hybrid profile requires a degree of technical skill to fully leverage the blade length. Choosing the Spectre II is a statement of precision and a deep understanding of different cutting styles — with the added identity of a numbered piece within a series of 7.\u003c\/p\u003e\n\u003ch3\u003eBlade Anatomy: Shared Across the Entire Spectre Series\u003c\/h3\u003e\n\u003ch4\u003eThe Molecular Structure: 58–60 HRC Hardness\u003c\/h4\u003e\n\u003cp\u003eThe core of the Spectre II blade is forged from 10CR15CoMoV steel, a premium alloy enriched with carbon (1.05%) and cobalt. This technical choice delivers a hardness of 58–60 HRC, offering significantly superior edge retention compared to standard steels. The cobalt content enhances wear resistance, allowing you to space out sharpening sessions while maintaining a consistently razor-sharp edge.\u003c\/p\u003e\n\u003ch4\u003e67-Layer Damascus: A Unique Pattern on Every Spectre II\u003c\/h4\u003e\n\u003cp\u003eThe 67 steel layers surrounding the core protect it while providing structural flexibility to the blade. The rigorous folding process means the Damascus wave pattern is unique on every piece — including from one Spectre II to the next. Combined with the light two-tone handle, this Damascus pattern stands out with a particularly sharp contrast, where other variants in the series visually soften the blade.\u003c\/p\u003e\n\u003ch3\u003eKitchen Performance: Precision and Ergonomics\u003c\/h3\u003e\n\u003ch4\u003eKiritsuke vs Gyuto vs Santoku: Which One to Choose?\u003c\/h4\u003e\n\u003cp\u003eWhile the Santoku is the ultimate all-purpose home knife, the Spectre II sets itself apart with its length and tapered tip. Compared to the Gyuto (chef's knife), it offers a flatter blade profile, ideal for push-cutting. It's the go-to tool for those who prioritize slice fineness over the speed of a rocking motion.\u003c\/p\u003e\n\u003ch4\u003eBalance and Symmetrical Bevel\u003c\/h4\u003e\n\u003cp\u003eWe opted for a double-bevel grind (50\/50) at 15° per side. This setup makes the Spectre II accessible to both right- and left-handed cooks, while maintaining exceptional penetration through fibers. At a balanced weight of approximately 175 g, the knife works for you and reduces fatigue during long prep sessions.\u003c\/p\u003e\n\u003ch3\u003eCare Guide\u003c\/h3\u003e\n\u003ch4\u003eThe Art of Sharpening: Preserving the 15° Angle\u003c\/h4\u003e\n\u003cp\u003eTo maintain the performance of the 10CR15CoMoV steel, use a honing steel daily to realign the edge. When edge retention begins to weaken, a pass on a whetstone (3000\/8000 grit) is essential to restore the native 15° angle without altering the blade geometry.\u003c\/p\u003e\n\u003ch4\u003eHandle Care: Preserving the Two-Tone Contrast\u003c\/h4\u003e\n\u003cp\u003eDishwashers are strictly forbidden: harsh detergents and heat would permanently damage both the steel and the white epoxy resin handle, which may yellow over time. Hand washing with soapy water followed by immediate drying with a soft cloth is essential. This also preserves the clean contrast between the wood and resin sections - the Spectre II's visual signature.\u003c\/p\u003e\n\u003ch3\u003eThe Kaitsuko Expert Verdict\u003c\/h3\u003e\n\u003cp\u003eThe Spectre II is the Prestige collection variant we recommend to cooks looking for a premium Kiritsuke with a bright, clean visual identity. The light wood and white resin contrast brings a contemporary edge that suits both minimal professional kitchens and open domestic spaces where the knife stays on display.\u003c\/p\u003e\n\u003cp\u003eWhat won us over during testing is the rigidity of the 60 HRC core, which delivers extremely precise tactile feedback — and the fact that the Spectre II's light handle particularly showcases the 67-layer Damascus pattern. Its K-Tip remains a formidable asset for delicate fish work or millimeter-precise julienne.\u003c\/p\u003e\n\u003cp\u003eFor cooks drawn to deeper or more saturated tones, the six other Spectre variants offer alternatives — but it's the Spectre II that defines the \"light\" end of the collection.\u003c\/p\u003e\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 26.0369%;\"\u003e\u003c\/th\u003e\n\u003cth style=\"width: 73.5023%;\"\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 26.0369%;\"\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 73.5023%;\"\u003eSpectre II, 2nd variation of the Spectre series (7 variants)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 26.0369%;\"\u003e\u003cstrong\u003eCollection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 73.5023%;\"\u003ePrestige\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 26.0369%;\"\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 73.5023%;\"\u003eKiritsuke (K-Tip)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 26.0369%;\"\u003e\u003cstrong\u003eSteel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 73.5023%;\"\u003e10CR15CoMoV (high-carbon core)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 26.0369%;\"\u003e\u003cstrong\u003eHardness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 73.5023%;\"\u003e58–60 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 26.0369%;\"\u003e\u003cstrong\u003eConstruction\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 73.5023%;\"\u003e67-layer Damascus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 26.0369%;\"\u003e\u003cstrong\u003eSharpening angle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 73.5023%;\"\u003e15° per side\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 26.0369%;\"\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 73.5023%;\"\u003eLight stabilized wood and white epoxy resin (signature two-tone)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 26.0369%;\"\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 73.5023%;\"\u003e~175 g (6.2 oz)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Couteau Kiritsuke - Orangerie nacrée - Mesures\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_Kiritsuke_orange_nacree_mesures_600x600.png?v=1695996964\"\u003e\u003c\/p\u003e","brand":"Kaitsuko","offers":[{"title":"Default Title","offer_id":48683860001117,"sku":"SW-KNIFE-JDH13","price":159.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_Kiritsuke_damas_Spectre_II_manche_resine_blanc.jpg?v=1775886070"},{"product_id":"couteau-kiritsuke-spectrevi","title":"Kiritsuke Knife - Spectre VI","description":"\u003ch2\u003eOur new must-have!\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDiscover the subtlety of Japanese cuisine with our Kiritsuke \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca style=\"color: #b3b3b3;\" title=\"Kaitsuko Japanese Kitchen Knife\" href=\"\/en\/collections\/all\"\u003eknife\u003c\/a\u003e\u003c\/span\u003e made of VG10 Damascus steel, featuring an epoxy resin handle in soothing colors of sky blue and beige. This knife is much more than just a kitchen utensil; it embodies the perfect fusion of beauty and performance, and will quickly become an essential companion in your \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca style=\"color: #b3b3b3;\" title=\"Unique Japanese kitchen knives\" href=\"\/en\/collections\/couteaux-individuels-auto-tag\"\u003ekitchen\u003c\/a\u003e\u003c\/span\u003e .\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThis knife embodies Japanese tradition and craftsmanship, combining refined aesthetics with exceptional cutting performance. It is a tribute to Japanese culinary culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Kiritsuke knife is specifically designed to make many cuts. This knife will allow you to cut all your meats and fish into pieces. You can also use it to finely chop your herbs or your vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eKiritsuke knife\u003c\/h3\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Kiritsuke Knife - Stormy Ocean - Measurements\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_Kiritsuke_-_Ocean_Tumultueux_-_mesures_600x600.jpg?v=1695996598\"\u003e\u003c\/div\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cb\u003eBlade Material:\u003c\/b\u003e 90Cr18MoV Damascus Steel - 67 Layers\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cb\u003eHandle material:\u003c\/b\u003e Stabilized wood + epoxy resin\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel hardness:\u003c\/strong\u003e 60±2 HRC\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e 175 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kaitsuko","offers":[{"title":"Default Title","offer_id":48683864949085,"sku":"SW-KNIFE-JDH14","price":159.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_Kiritsuke_Spectre_VI_manche_bleu.jpg?v=1775886138"},{"product_id":"spectrev","title":"Kiritsuke Knife - Spectre V","description":"\u003ch2\u003e New Kaitsuko!\u003c\/h2\u003e\n\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003eDiscover the art of Japanese cutlery with our Kiritsuke knife in VG10 \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca style=\"color: #b3b3b3;\" title=\"Japanese Damascus Steel Knives\" href=\"\/en\/collections\/all\"\u003eDamascus\u003c\/a\u003e\u003c\/span\u003e steel. Designed for discerning food lovers and passionate chefs, this elegant knife combines exceptional cutting performance with an artistic design inspired by the flames of the forge. A true jewel of precision for your kitchen.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe Kiritsuke Knife - The Flaming One's blade is crafted from premium VG10 steel, renowned for its exceptional sharpness and durability. The unique Damascus pattern resulting from the layering of steel adds an unparalleled aesthetic dimension.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: #000000;\"\u003eThe Kiritsuke \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca style=\"color: #b3b3b3;\" title=\"High-end Japanese kitchen knives\" href=\"\/en\/collections\/couteaux-individuels-auto-tag\"\u003eknife\u003c\/a\u003e\u003c\/span\u003e is specifically designed to make many cuts. This knife will allow you to cut all your meats and fish into pieces. You can also use it to finely chop your herbs or your vegetables\u003c\/span\u003e .\u003c\/p\u003e\n\n\u003cp\u003e Also discover our \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca href=\"\/en\/products\/couteau-kiritsuke-spectrevi\" title=\"Kiritsuke Spectre VI Knife\" style=\"color: #b3b3b3;\"\u003eKiritsuke Knife - Spectre VI\u003c\/a\u003e\u003c\/span\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Kiritsuke knife \u003c\/h3\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_Kiritsuke_l_enflamme_mesures.png?v=1695996511\" alt=\"Kiritsuke Knife - The Flaming One - Measurements\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli class=\"li1\"\u003e\n\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cb\u003eBlade Material:\u003c\/b\u003e 90Cr18MoV Damascus Steel - 67 Layers\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e\n\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cb\u003eHandle material:\u003c\/b\u003e Stabilized wood + epoxy resin\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel hardness:\u003c\/strong\u003e 60±2 HRC\u003c\/span\u003e\n\u003c\/li\u003e\n\n \u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e 175 g\u003c\/span\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Kaitsuko","offers":[{"title":"Default Title","offer_id":48683870585181,"sku":"SW-KNIFE-JDH15","price":159.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_Kiritsuke_damas_Spectre_VII_collection_Prestige.jpg?v=1775886354"},{"product_id":"couteau-kiritsuke-spectreiv","title":"Kiritsuke Knife - Spectre IV","description":"\u003ch2\u003eJapanese Kiritsuke Knife, Spectre IV\u003c\/h2\u003e\n\u003ch3\u003eThe 4th variation of the Kaitsuko Prestige Collection\u003c\/h3\u003e\n\u003cp\u003eThe Spectre IV is the fourth piece in our Spectre series, a collection of 7 premium Kiritsuke knives where each variant is defined by a unique handle. Its exotic wood handle in green and beige tones, enhanced by epoxy resin, makes it the most organic and artistic variation in the series. A visual signature inspired by natural palettes, designed for cooks who see their knife as a statement piece as much as a precision tool.\u003c\/p\u003e\n\u003cp\u003eBeneath this aesthetic lie the technical standards of the Prestige collection: 10CR15CoMoV steel, 58–60 HRC hardness, 67-layer Damascus blade.\u003c\/p\u003e\n\u003ch3\u003eThe Spectre IV Identity: An Exotic Wood Handle in Green and Beige\u003c\/h3\u003e\n\u003ch4\u003eThe Exotic Wood and Epoxy Resin Combination\u003c\/h4\u003e\n\u003cp\u003eWhere the Spectre I plays with vibrant shades of deep red and brown, and the Spectre II embraces a bright, luminous identity, the Spectre IV explores a botanical and earthy palette. The exotic wood reveals its natural grain in shades of green and beige, while the epoxy resin fills the fibers and locks the pattern in place. The result: a semi-artistic handle that extends the knife's organic character all the way into the cook's hand.\u003c\/p\u003e\n\u003ch4\u003eA Comfortable, Balanced Grip\u003c\/h4\u003e\n\u003cp\u003eThe exotic wood and epoxy resin pairing is more than aesthetic. The wood is stabilized in depth by the resin to resist moisture and temperature changes, while the resin reinforces the handle's structure and long-term durability. You get a comfortable, balanced grip that won't slip even with wet hands, allowing effortless use through long cooking sessions.\u003c\/p\u003e\n\u003ch3\u003eBetween the Usuba and Yanagiba: What Is a Kiritsuke?\u003c\/h3\u003e\n\u003ch4\u003eThe Versatility of a K-Tip Blade\u003c\/h4\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\/collections\/kiritsuke-knives\"\u003eKiritsuke\u003c\/a\u003e is recognized by its long blade and straight profile ending in a characteristic Reverse Tanto tip. This angular tip isn't purely aesthetic, it provides superior agility for delicate incisions and tip work, where a classic chef's knife (Gyuto) often lacks finesse.\u003c\/p\u003e\n\u003ch4\u003eA Demanding Hybrid Profile\u003c\/h4\u003e\n\u003cp\u003eThe Kiritsuke combines the length of the Yanagiba (fish) with the straight profile of the Usuba (vegetables). This hybrid geometry requires a degree of technical skill to fully exploit the Spectre IV's blade length — particularly when transitioning fluidly from pull-cutting proteins to tip work on vegetables.\u003c\/p\u003e\n\u003ch3\u003eBlade Anatomy: Shared Across the Entire Spectre Series\u003c\/h3\u003e\n\u003ch4\u003eThe Molecular Structure: 58–60 HRC Hardness\u003c\/h4\u003e\n\u003cp\u003eThe core of the Spectre IV blade is forged from martensitic stainless steel 10CR15CoMoV, enriched with cobalt. This premium alloy reaches a hardness of 58–60 HRC and allows sharpening to an acute 15° angle, delivering a razor edge that holds significantly longer than standard steel. Unlike the Chef Tanaka range (53–54 HRC), the Spectre IV sits firmly in the high-performance segment of our catalog.\u003c\/p\u003e\n\u003ch4\u003e67-Layer Damascus: A Unique Pattern on Every Spectre IV\u003c\/h4\u003e\n\u003cp\u003eThe core is protected by 67 layers of Damascus steel. This San Mai (sandwich) construction ensures structural resilience while revealing unique wave patterns, a hallmark of our manufacturing precision. Combined with the Spectre IV's green and beige handle, the Damascus pattern creates a strong organic contrast that extends the natural palette from handle to blade.\u003c\/p\u003e\n\u003ch3\u003eKitchen Performance: A High-Performance Hybrid\u003c\/h3\u003e\n\u003cp\u003eThe Spectre IV effectively replaces several knives thanks to its unique geometry:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFish work:\u003c\/strong\u003e Its long blade allows you to fillet and slice sashimi in a single fluid motion, without tearing the fibers.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVegetable precision:\u003c\/strong\u003e Its flat heel provides full contact with the cutting board, ideal for chopping herbs or achieving perfect julienne cuts.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMeat slicing:\u003c\/strong\u003e Its tapered profile glides effortlessly through boneless proteins, ensuring clean and precise cuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMastering the Gesture: Why the Kiritsuke Profile?\u003c\/h3\u003e\n\u003cp\u003eThe Kiritsuke is not a knife you simply pick up, it's an instrument you master. Its hybrid geometry demands a specific technique:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ePull cutting:\u003c\/strong\u003e Thanks to its 10CR15CoMoV core and razor edge, use the full length of the blade to slice proteins in one fluid motion from heel to tip. This preserves fiber integrity, essential for sashimi or roasts.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTip work (K-Tip):\u003c\/strong\u003e The Reverse Tanto tip enables surgical precision for delicate incisions. It's the ideal tool for finely dicing shallots or trimming meat with an agility a classic Gyuto simply cannot match.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical Comparison: Kiritsuke vs Santoku vs Gyuto\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eFeature\u003c\/th\u003e\n\u003cth\u003eKiritsuke Spectre IV\u003c\/th\u003e\n\u003cth\u003eSantoku Tanaka\u003c\/th\u003e\n\u003cth\u003eGyuto (Chef's Knife)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eTip profile\u003c\/td\u003e\n\u003ctd\u003eK-Tip (Reverse Tanto)\u003c\/td\u003e\n\u003ctd\u003eRounded\u003c\/td\u003e\n\u003ctd\u003eCurved\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHardness (HRC)\u003c\/td\u003e\n\u003ctd\u003e58–60 (high performance)\u003c\/td\u003e\n\u003ctd\u003e53–54 (robustness)\u003c\/td\u003e\n\u003ctd\u003e53–58\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSkill level\u003c\/td\u003e\n\u003ctd\u003eProficient \/ Expert\u003c\/td\u003e\n\u003ctd\u003eBeginner \/ Home cook\u003c\/td\u003e\n\u003ctd\u003eAll levels\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIdeal use\u003c\/td\u003e\n\u003ctd\u003eHybrid precision\u003c\/td\u003e\n\u003ctd\u003eEveryday cooking\u003c\/td\u003e\n\u003ctd\u003eHigh volume, rocking cuts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch4\u003eKiritsuke vs Gyuto: A Misleading Similarity\u003c\/h4\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\/collections\/chef-knives\"\u003eGyuto\u003c\/a\u003e is the Japanese equivalent of the Western chef's knife. While the Kiritsuke shares a similar blade length (often 20 cm), the key difference lies in the profile. The Gyuto has a more pronounced curve (the \"belly\"), facilitating a rocking motion. The Spectre IV is straighter: its flat edge promotes full contact with the board, making it more effective for vertical chops and push cuts, where the Gyuto prioritizes the versatility of a rocking motion.\u003c\/p\u003e\n\u003ch4\u003eA Hybrid Between European and Japanese\u003c\/h4\u003e\n\u003cp\u003eThe Prestige range Kiritsuke is what's known as a modern hybrid. It borrows the ergonomic handle (Yo-style) and robustness of the European chef's knife, while retaining the Japanese soul: a sharp 15° sharpening angle and 60 HRC hardness. It's the perfect tool for those who want the cutting performance of a Japanese blade without sacrificing Western-style handle comfort.\u003c\/p\u003e\n\u003ch4\u003eKiritsuke vs Bunka: A Matter of Scale\u003c\/h4\u003e\n\u003cp\u003eThe Kiritsuke is often confused with the Bunka. Both share the same K-Tip (Reverse Tanto). The difference is purely dimensional: the Bunka is shorter (16–18 cm) and taller, ideal for tight spaces and intensive vegetable work. The Spectre IV is longer, giving it superior slicing capacity for large cuts of meat or fish fillets.\u003c\/p\u003e\n\u003ch4\u003eKiritsuke vs Nakiri: The Specialist vs the All-Rounder\u003c\/h4\u003e\n\u003cp\u003eThe Nakiri is a dedicated vegetable knife with a rectangular, tip-free blade. While the Spectre IV shares a similar flat heel for chopping vegetables with equal efficiency, its Tanto tip gives it a decisive advantage: the ability to perform piercing and fine trimming work that the Nakiri simply cannot.\u003c\/p\u003e\n\u003ch4\u003eKiritsuke vs Sujihiki: Managing Length\u003c\/h4\u003e\n\u003cp\u003eThe Sujihiki is a long, very thin slicing knife designed exclusively for trimming fat and slicing boneless meats. The Spectre IV can replace a Sujihiki thanks to its thinness, but its taller blade height offers greater stability for board work.\u003c\/p\u003e\n\u003ch4\u003eKey Difference from the Yanagiba\u003c\/h4\u003e\n\u003cp\u003eThe Yanagiba is a single-bevel knife (sharpened on one side only), the exclusive tool of sushi masters for sashimi. It demands extensive practice because the blade naturally drifts. The Spectre IV is double-beveled (symmetrical). It delivers the aesthetics and tip of a Yanagiba with the ease of use of a conventional knife. It's sushi-master performance, accessible to the passionate home cook.\u003c\/p\u003e\n\u003ch3\u003eIs the Kiritsuke a Good First Japanese Knife?\u003c\/h3\u003e\n\u003cp\u003eNo, if you're a complete beginner. Yes, if you already have disciplined knife technique. For a first purchase, we generally recommend the Santoku Tanaka. Why? Because the Spectre IV is a \"hard\" steel (60 HRC). A 15° angle on rigid steel is unforgiving: a twisting motion or impact against bone can cause chipping. If you're still weighing different profiles, our guide \u003ca href=\"\/en\/blogs\/info\/which-knife-for-which-use\"\u003e\u003cem\u003eWhich Knife for Which Use\u003c\/em\u003e\u003c\/a\u003e will help you decide.\u003c\/p\u003e\n\u003cp\u003eIt makes an excellent second knife, the one you treat yourself to once you've mastered honing on a more forgiving range and want to experience the absolute glide of high-carbon Damascus steel. It's the tool that marks your transition toward excellence.\u003c\/p\u003e\n\u003ch3\u003eCare Guide\u003c\/h3\u003e\n\u003ch4\u003eThe Art of Sharpening: Preserving the 15° Angle\u003c\/h4\u003e\n\u003cp\u003eThe 60 HRC hardness guarantees extreme cutting fineness, but makes the steel more sensitive to impact. Unlike the Chef Tanaka range, which accepts a honing steel, the Spectre IV requires whetstone maintenance to preserve its 15° angle. We recommend using only water stones (3000\/8000 grit): the 3000 grit restores edge bite, while the 8000 grit polishes the edge for a mirror finish and absolute glide through any ingredient.\u003c\/p\u003e\n\u003ch4\u003eHandle Care: Preserving the Exotic Wood\u003c\/h4\u003e\n\u003cp\u003eDishwashers are strictly forbidden: harsh detergents and heat would permanently damage both the steel and the epoxy resin handle, which may dull or crack over time. Hand washing with soapy water followed by immediate drying with a soft cloth is essential. This also preserves the depth of the green and beige tones of the exotic wood, the Spectre IV's visual signature.\u003c\/p\u003e\n\u003ch4\u003eSteel Preservation: Choosing the Right Surface\u003c\/h4\u003e\n\u003cp\u003eSteel of this hardness is inherently less flexible and therefore more sensitive to lateral impact. The surface you work on is as critical as the knife itself:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEnd-grain boards are essential:\u003c\/strong\u003e We recommend an end-grain cutting board. Unlike long-grain wood or hard plastic, the vertical fibers of end-grain wood spread apart on impact, \"receiving\" the Spectre IV's edge rather than crushing it.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eThe science of hygiene:\u003c\/strong\u003e Studies (notably from the University of Wisconsin) have shown that wood surfaces possess natural antibacterial properties superior to plastic. By choosing wood, you protect both your edge and your health.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Kaitsuko Expert Verdict\u003c\/h3\u003e\n\u003cp\u003eThe Spectre IV is the Prestige collection variant we recommend to cooks looking for a premium Kiritsuke with an organic, artistic visual identity. The pairing of green and beige exotic wood with epoxy resin brings a natural character that suits both professional kitchens and warm domestic settings where the knife remains on display.\u003c\/p\u003e\n\u003cp\u003eWhat won us over during testing is the rigidity of the 60 HRC core, which delivers extremely precise tactile feedback, and the way the Spectre IV's green and beige handle creates true visual continuity with the 67-layer Damascus pattern. Its K-Tip remains a formidable asset for delicate fish work or millimeter-precise julienne.\u003c\/p\u003e\n\u003cp\u003eFor cooks drawn to more contrasted or saturated palettes, the six other Spectre variants offer alternatives — but it's the Spectre IV that defines the \"natural and artistic\" end of the collection.\u003c\/p\u003e\n\u003ch4\u003eTechnical Warning: The Limits of Excellence\u003c\/h4\u003e\n\u003cp\u003eTechnical precision in service of the gesture means knowing your tool's limits. The Spectre IV is a precision instrument, not a brute-force tool. Strictly prohibited: never use this blade on frozen produce, bones, or carcasses. The 15° angle and the rigidity of 10CR15CoMoV steel are not designed for these mechanical stresses, which could cause irreversible micro-chipping along the edge.\u003c\/p\u003e\n\u003ch3\u003eAccessories \u0026amp; Complements: Maintaining Technical Excellence\u003c\/h3\u003e\n\u003ch4\u003eThe Art of Sharpening: Japanese Water Stones\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eDouble-sided whetstone (3000\/8000 grit):\u003c\/strong\u003e The essential companion to the Spectre IV.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAngle guide:\u003c\/strong\u003e For cooks who haven't yet mastered manual angle control, it ensures a consistent 15° angle and preserves the geometry of the Damascus blade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eProtection \u0026amp; Storage: Securing the Tanto Tip\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eWooden magnetic bar:\u003c\/strong\u003e Protects the edge and showcases the 67 Damascus layers alongside the Spectre IV's green and beige handle.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlade guard (Saya):\u003c\/strong\u003e Mandatory when transporting your knife, to prevent any twisting or impact on the Tanto tip.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWork Surface: Protecting the 60 HRC Edge\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eTeak cutting board:\u003c\/strong\u003e Prevents the edge from being crushed against an overly rigid surface.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSpectre IV, 4th variation of the Spectre series (7 variants)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCollection\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePrestige\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKiritsuke (K-Tip \/ Reverse Tanto)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10CR15CoMoV steel, 67-layer Damascus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHardness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e58–60 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLength\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e21.5 cm (8.5 in)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreen and beige exotic wood enhanced with epoxy resin (artistic signature)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening angle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15° per side\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_Kiritsuke_-_Green_inspiration_-_mesures_600x600.jpg?v=1695996327\" alt=\"Couteau Kiritsuke Green inspiration mesures\" style=\"float: none;\"\u003e\u003c\/p\u003e","brand":"Kaitsuko","offers":[{"title":"Default Title","offer_id":48683872977245,"sku":"SW-KNIFE-JDH16","price":159.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_Kiritsuke_Spectre_IV_collection_Prestige_Kaitsuko.jpg?v=1775886189"},{"product_id":"couteau-kiritsuke-kaito","title":"Kiritsuke Knife - Kaito","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKaito Collection – The Art of Japanese Cutting with the Kiritsuke Knife\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eDiscover the \u003cstrong data-mce-fragment=\"1\"\u003eKiritsuke knife from the Kaito collection\u003c\/strong\u003e, a versatile tool designed for chefs and cooking enthusiasts. This traditional Japanese knife is ideal for \u003cstrong data-mce-fragment=\"1\"\u003eslicing\u003c\/strong\u003e raw fish to make sushi and sashimi, \u003cstrong data-mce-fragment=\"1\"\u003emincing\u003c\/strong\u003e vegetables, \u003cstrong data-mce-fragment=\"1\"\u003ecutting\u003c\/strong\u003e fruits, \u003cstrong data-mce-fragment=\"1\"\u003ecarving\u003c\/strong\u003e meat and poultry into pieces, and \u003cstrong data-mce-fragment=\"1\"\u003efinely chopping\u003c\/strong\u003e herbs.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eChoose the Kaito Kiritsuke knife and rediscover the pleasure of cooking with a tool that combines performance, durability and aesthetics.\u003c\/p\u003e\n\u003ch3 class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eKiritsuke Knife\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_japonais_Kiritsuke_en_acier_damas_forest_wood.png?v=1653900315\" alt=\"couteau kiritsuke forest wood dimensions\"\u003e\u003c\/h3\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\" data-mce-fragment=\"1\" depth=\"0\"\u003e\n\u003cli class=\"whitespace-normal break-words\" data-mce-fragment=\"1\" index=\"0\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e High-carbon 440C Stainless Steel\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\" data-mce-fragment=\"1\" index=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHandle Material:\u003c\/strong\u003e Hand-polished pakkawood\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\" data-mce-fragment=\"1\" index=\"2\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Hardness:\u003c\/strong\u003e 60+\/-1 HRC\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\" data-mce-fragment=\"1\" index=\"3\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e 200 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eAlso discover our \u003ca href=\"\/en\/products\/couteau-kiritsuke-kyoto\" title=\"Premium Damascus Steel Versatile Japanese Knife by Kaitsuko\"\u003eKiritsuke knife from the Chef Kyoto collection\u003c\/a\u003e in premium Damascus steel!\u003c\/p\u003e","brand":"Kaitsuko","offers":[{"title":"Default Title","offer_id":57159430865245,"sku":"SW-KNIFE-MJ05","price":119.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_Kiritsuke_japonais_Kaito_polyvalent.jpg?v=1775865357"},{"product_id":"set-de-10-couteaux-japonais-kaito","title":"Set of 10 Japanese knives - Kaito","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 class=\"text-2xl font-bold mt-1 text-text-100\" data-mce-fragment=\"1\" level=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSet of 10 knives Kaito – Japanese excellence for your kitchen\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eTreat yourself to the pinnacle of precision and versatility with the \u003cstrong data-mce-fragment=\"1\"\u003ecomplete set of 10 Japanese knives from the \u003ca href=\"\/en\/collections\/collection-couteau-kaito\" title=\"New premium collection Kaito by Kaitsuko\"\u003enew Kaito collection\u003c\/a\u003e\u003c\/strong\u003e. Designed for food enthusiasts and demanding professionals, this set brings together exceptional tools to elevate every culinary preparation.\u003c\/p\u003e\n\u003ch3 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\" data-mce-fragment=\"1\" level=\"2\"\u003eSpecifications of Each Knife\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eKiritsuke Knife\u003c\/span\u003e - 200g:\u003c\/strong\u003e Perfect for breaking down meats and fish, finely chopping herbs or vegetables\u003cspan\u003e\u003cimg alt=\"terre de feu couteau kiritsuke dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_kiritsuke_japonais_en_acier_damasse_terre_de_feu.png?v=1653998839\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_kiritsuke_japonais_en_acier_damasse_terre_de_feu.png?v=1653998839\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eChef's Knife\u003c\/span\u003e - 200g:\u003c\/strong\u003e Ideal for cutting meats and fish, chopping herbs, peeling vegetables, slicing fruits\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"terre de feu couteau de chef dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_de_chef_japonais_ultra_resistant_terre_de_feu.png?v=1653998874\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_de_chef_japonais_ultra_resistant_terre_de_feu.png?v=1653998874\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eSlicing Knife\u003c\/span\u003e - 173g:\u003c\/strong\u003e Designed for cutting uniform pieces of meat, preparing ribs\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_trancher_ultra_coupant_terre_de_feu.png?v=1653998897\" alt=\"Couteau à trancher terre de feu dimensions\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_trancher_ultra_coupant_terre_de_feu.png?v=1653998897\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eBread Knife\u003c\/span\u003e - 173g:\u003c\/strong\u003e Made for cutting all types of bread, including those with hard or thick crust\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003e\u003c!-- x-tinymce\/html --\u003e\u003cimg alt=\"terre de feu couteau à pain dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_pain_en_acier_inoxydable_terre_de_feu.png?v=1653998926\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_pain_en_acier_inoxydable_terre_de_feu.png?v=1653998926\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u0026nbsp;\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eSantoku Knife\u003c\/span\u003e - 191g:\u003c\/strong\u003e Perfect for cutting pieces of meat, mincing various spices, fruits and vegetables\u003cimg alt=\"terre de feu couteau santoku dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_santoku_en_lame_damassee_terre_de_feu.png?v=1653998944\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_santoku_en_lame_damassee_terre_de_feu.png?v=1653998944\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eNakiri Knife\u003c\/span\u003e - 217g:\u003c\/strong\u003e Designed for slicing herbs and vegetables without damaging them\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_nakiri_japonais_en_acier_damas_terre_de_feu.png?v=1653998963\" alt=\"terre de feu couteau nakiri dimensions\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_nakiri_japonais_en_acier_damas_terre_de_feu.png?v=1653998963\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eBoning Knife\u003c\/span\u003e - 150g:\u003c\/strong\u003e Made for scraping meat from bones, cutting small-sized bones\u003cimg alt=\"terre de feu couteau à désosser dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_desosser_japonais_ultra_solide_terre_de_feu.png?v=1653998985\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_desosser_japonais_ultra_solide_terre_de_feu.png?v=1653998985\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eUtility Knife\u003c\/span\u003e - 100g:\u003c\/strong\u003e Perfect for making very precise cuts\u003cimg alt=\"terre de feu couteau utilitaire dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_utilitaire_coupant_et_resistant_terre_de_feu.png?v=1653999004\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_utilitaire_coupant_et_resistant_terre_de_feu.png?v=1653999004\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eSmall Santoku Knife\u003c\/span\u003e - 104g:\u003c\/strong\u003e Ideal for cutting small pieces of meat and fish, chopping herbs\u003cimg alt=\"terre de feu couteau petit santoku dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_damas_santoku_manche_en_resine_terre_de_feu.png?v=1653999025\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_damas_santoku_manche_en_resine_terre_de_feu.png?v=1653999025\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eParing Knife\u003c\/span\u003e - 86g:\u003c\/strong\u003e Perfect for slicing sausage, mincing herbs, coring fruits and vegetables\u003cimg alt=\"terre de feu couteau d'office dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_d_office_en_acier_inoxydable_terre_de_feu.png?v=1653999046\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_d_office_en_acier_inoxydable_terre_de_feu.png?v=1653999046\"\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\" depth=\"0\"\u003e\n\u003cli class=\"whitespace-normal break-words\" index=\"0\"\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e High-carbon 440C Stainless Steel\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\" index=\"1\"\u003e\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Hand-polished Pakkawood\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\" index=\"2\"\u003e\u003cstrong\u003eSteel Hardness:\u003c\/strong\u003e 60+\/-1 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eAlso discover our complete set from the \u003ca href=\"\/en\/collections\/chef-tanaka-serie-limitee\" title=\"Set of 10 japanese knives Chef Tanaka Forest Wood by Kaitsuko\"\u003eChef Tanaka Collection - Forest Wood\u003c\/a\u003e!\u003c\/p\u003e","brand":"Kaitsuko","offers":[{"title":"Default Title","offer_id":57162143531357,"sku":"SW-KNIFE-MJD","price":499.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Set_de_10_couteaux_japonais_Kaito.jpg?v=1775865239"},{"product_id":"couteau-kiritsuke-chef-tanaka","title":"Kiritsuke knife - Chef Tanaka","description":"\u003ch2\u003e\u003cspan style=\"color: #000000;\"\u003eChef Tanaka Collection\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cmeta charset=\"utf-8\"\u003eDiscover each knife in our Chef Tanaka collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"color: #000000;\" color=\"#000000\"\u003eThese chef's knives are very light and made of stainless steel. They are designed to remain intact despite multiple uses. They will allow you to progress quickly in the development of your dishes and bring\u003c\/span\u003e \u003cb style=\"color: #000000;\"\u003ea touch of elegance and originality\u003c\/b\u003e \u003cspan style=\"color: #000000;\" color=\"#000000\"\u003eto your kitchen.\u0026nbsp;\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eThe\u0026nbsp;\u003cstrong\u003e\u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca href=\"\/en\/collections\/all\/type-de-couteau_couteau-kiritsuke\" style=\"color: #b3b3b3;\" title=\"multipurpose kiritsuke knife\"\u003eKiritsuke knife\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e is specifically designed to make many cuts. This \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca style=\"color: #b3b3b3;\" href=\"\/en\/collections\" title=\"various high-end Japanese knives\"\u003eknife\u003c\/a\u003e\u003c\/span\u003e will allow you to \u003cstrong\u003ecut all your meats and fish into pieces\u003c\/strong\u003e . You can also use it to finely chop your herbs or your vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eThe knives from the Chef Tanaka collection are available in different colors.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003eKiritsuke knife \u003cimg style=\"float: none;\" alt=\"kiritsuke forest wood knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_japonais_Kiritsuke_en_acier_damas_forest_wood.png?v=1653900315\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e Stainless steel 5CR15Mov\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e Pakkawood - Epoxy resin\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eSteel hardness:\u003c\/strong\u003e 54 ±2 HRC\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 200 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #b3b3b3;\"\u003eLaser engraving is a sublimation technique that we use on Tanaka chef knives only.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kaitsuko","offers":[{"title":"Forest Wood","offer_id":63480582439261,"sku":"SW-Kinfe28-2","price":61.99,"currency_code":"EUR","in_stock":true},{"title":"Ocean Blue","offer_id":63480582406493,"sku":"SW-Kinfe26-2","price":61.99,"currency_code":"EUR","in_stock":true},{"title":"Land of Fire","offer_id":63480582373725,"sku":"SW-Kinfe15-2","price":61.99,"currency_code":"EUR","in_stock":true},{"title":"Ivory","offer_id":63480582472029,"sku":"SW-Knife02-2","price":61.99,"currency_code":"EUR","in_stock":false},{"title":"Sumi Black","offer_id":63480582504797,"sku":"SW-Knife01-2","price":61.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_Kiritsuke_japonais_Chef_Tanaka-Forestwood.jpg?v=1776268021"},{"product_id":"set-de-10-couteaux-japonais-chef-tanaka","title":"Set of 10 Japanese knives - Chef Tanaka","description":"\u003ch2\u003e\u003cspan style=\"color: #000000;\"\u003eChef Tanaka Collection\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eDiscover each\u003c\/span\u003e \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca title=\"Japanese knife intended for the kitchen\" style=\"color: #b3b3b3;\" href=\"\/en\/collections\/all\"\u003eknife\u003c\/a\u003e\u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003ein our Chef Tanaka collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eThese very light chef's knives are made of stainless steel. They will allow you to progress quickly in the preparation of your dishes and bring \u003cb\u003ea touch of elegance and originality\u003c\/b\u003e to your kitchen. From the chef's knife to\u003c\/span\u003e \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca title=\"best japanese paring knife\" style=\"color: #b3b3b3;\" href=\"\/en\/collections\/paring-knives\"\u003ethe paring knife\u003c\/a\u003e \u003cspan style=\"color: #000000;\"\u003e, this set will meet all your needs.\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eThese exceptionally sharp knives will allow you to \u003cb\u003ecut any food cleanly and precisely\u003c\/b\u003e much more easily.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe knives from the Chef Tanaka collection are available in different colors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eTherefore, discover in the same collection, the \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca title=\"Ocean Blue Chef Tanaka 7 Piece Japanese Knife Set\" href=\"\/en\/products\/set-of-7-japanese-knives-chef-tanaka?variant=63482387038557\" style=\"color: #b3b3b3;\"\u003eSet of 7 Japanese-style knives - Chef Tanaka - Ocean Blue\u003c\/a\u003e\u003c\/span\u003e .\u003c\/span\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cdiv class=\"description\" data-theme-editor-setting=\"section.product-details-4-template.block.1584629281266.text\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"description\" style=\"text-align: start;\"\u003e\n\u003ch3\u003e\u003cspan style=\"color: #000000;\"\u003eThe specificities of each knife\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #000000;\" href=\"\/en\/products\/kiritsuke-knife-chef-tanaka\" title=\"kiritsuke knife tanaka collection\"\u003eKiritsuke knife\u003c\/a\u003e - 200g:\u003c\/strong\u003e Made for cutting meat and fish, chopping herbs or vegetables\u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_Kiritsuke_ultra_tranchant_en_acier_damas_bleu_ocean.png?v=1653573459\" alt=\"ocean blue kiritsuke knife dimension\" style=\"float: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" href=\"\/en\/products\/chef-knife-gyuto-chef-tanaka\" title=\"japanese chef knife (guyto)\"\u003e\u003cstrong\u003eChef's knife\u003c\/strong\u003e\u003c\/a\u003e \u003cstrong\u003e- 200g:\u003c\/strong\u003e Made for cutting meat and fish, cutting herbs, peeling vegetables, cutting fruit\u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_de_chef_japonais_ultra_tranchant_bleu_ocean.png?v=1653573487\" alt=\"ocean blue chef knife dimension\" style=\"float: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" href=\"https:\/\/kaitsuko.fr\/products\/couteau-a-trancher-chef-tanaka\" title=\"slicing knife by Kaitsuko\"\u003e\u003cstrong\u003eSlicing knife\u003c\/strong\u003e\u003c\/a\u003e \u003cstrong\u003e- 173g:\u003c\/strong\u003e Made for cutting regular sized pieces of meat, preparing ribs\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\" style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_a_trancher_la_viande_en_acier_damas_bleu_ocean.png?v=1653573518\" alt=\"ocean blue slicing knife dimension\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" href=\"\/en\/products\/bread-knife-chef-tanaka\" title=\"japanese bread knife\"\u003e\u003cstrong\u003eBread knife\u003c\/strong\u003e\u003c\/a\u003e \u003cstrong\u003e- 173g\u003c\/strong\u003e \u003cstrong\u003e:\u003c\/strong\u003e Made for cutting all types of bread, hard or thick crust\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\" style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_a_pain_japonais_bleu_ocean.png?v=1653573578\" alt=\"ocean blue bread knife dimension\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" href=\"https:\/\/kaitsuko.fr\/products\/couteau-santoku-chef-tanaka\" title=\"santoku japanese kitchen knife\"\u003e\u003cstrong\u003eSantoku Knife\u003c\/strong\u003e\u003c\/a\u003e \u003cstrong\u003e- 191g:\u003c\/strong\u003e Made for cutting pieces of meat, chopping different spices, fruits and vegetables\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\" style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_japonais_santoku_ultra_tranchant_bleu_ocean.png?v=1653573605\" alt=\"ocean blue santoku knife dimension\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"description\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #000000;\" href=\"\/en\/products\/nakiri-cleaver-knife-chef-tanaka\" title=\"japanese nakiri kitchen knife\"\u003eNakiri Knife\u003c\/a\u003e - 217g:\u003c\/strong\u003e Made for chopping herbs and vegetables without damaging them\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\" style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_Nakiri_en_lames_damassees_coupantes_bleu_ocean.png?v=1653573626\" alt=\"ocean blue nakiri knife dimension\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" href=\"\/en\/products\/couteau-a-desosser-chef-tanaka\" title=\"boning knife kaitsuko\"\u003e\u003cstrong\u003eBoning knife\u003c\/strong\u003e\u003c\/a\u003e \u003cstrong\u003e- 150g:\u003c\/strong\u003e Made for scraping flesh from the bone, cutting small bones\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\" style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_a_desosser_professionnel_japonais_bleu_ocean.png?v=1653573655\" alt=\"ocean blue boning knife dimension\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca href=\"\/en\/products\/utility-knife-chef-tanaka\" style=\"color: #000000;\" title=\"utility knife\"\u003e\u003cstrong\u003eUtility knife\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e- 100g:\u003c\/strong\u003e Made for making very precise cuts\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\" style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_utilitaire_en_acier_damas_bleau_ocean.png?v=1653573681\" alt=\"ocean blue utility knife dimension\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" href=\"\/en\/collections\/chef-tanaka-terre-de-feu\/products\/couteau-doffice-tanaka-terre-de-feu\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003ca style=\"color: rgb(0, 0, 0); text-decoration: underline;\" href=\"\/en\/collections\/catalogue-kaitsuko\/products\/le-petit-santoku-tanaka-bleu-ocean\" title=\"small ocean blue santoku knife\"\u003eSm\u003c\/a\u003e\u003cspan style=\"text-decoration: underline;\"\u003ea\u003c\/span\u003e\u003ca style=\"color: #000000;\" href=\"\/en\/collections\/catalogue-kaitsuko\/products\/le-petit-santoku-tanaka-bleu-ocean\" title=\"small ocean blue santoku knife\"\u003ell Santoku knife\u003c\/a\u003e - 104g:\u003c\/strong\u003e Made for cutting small pieces of meat and fish, chopping herbs\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\" style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Petit_couteau_santoku_japonais_de_qualite_supperieure_bleu_ocean.png?v=1653573700\" alt=\"ocean blue small santoku knife dimension\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003ca style=\"text-decoration: underline; color: #000000;\" href=\"https:\/\/kaitsuko.fr\/products\/couteau-doffice-chef-tanaka\" title=\"ocean blue paring knife\"\u003eParing knife\u003c\/a\u003e\u003c\/strong\u003e \u003cstrong\u003e- 86g:\u003c\/strong\u003e Made for cutting sausage slices, slicing herbs, hollowing out fruits and vegetables\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\" style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_d_office_japonais_en_acier_damas_ultra_tranchant_bleu_ocean.png?v=1653573731\" alt=\"ocean blue paring knife dimension\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cul\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e Stainless steel 5CR15Mov\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e Epoxy resin or Pakkawood\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eSteel hardness:\u003c\/strong\u003e 54 ±2 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #b3b3b3;\"\u003eLaser engraving is a sublimation technique that we use on Tanaka knives only.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kaitsuko","offers":[{"title":"Forest Wood","offer_id":63581827793245,"sku":"SW-Kinfe28","price":229.99,"currency_code":"EUR","in_stock":true},{"title":"Ocean Blue","offer_id":63581827760477,"sku":"SW-Kinfe26","price":229.99,"currency_code":"EUR","in_stock":true},{"title":"Land of Fire","offer_id":63581827727709,"sku":"SW-Kinfe15","price":229.99,"currency_code":"EUR","in_stock":true},{"title":"Ivory","offer_id":63581827826013,"sku":"SW-Knife02","price":229.99,"currency_code":"EUR","in_stock":false},{"title":"Sumi Black","offer_id":63581827858781,"sku":"SW-Knife01","price":229.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Set_de_10_couteaux_japonais_Kaitsuko_Chef_Tanaka-forestwood.jpg?v=1776257912"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/collections\/Couteau_kiritsuke_haut_de_gamme_japon_kaitsuko_damas.jpg?v=1773329127","url":"https:\/\/kaitsuko.nl\/en\/collections\/kiritsuke-knives.oembed","provider":"Kaitsuko","version":"1.0","type":"link"}