{"title":"Fish knives","description":"\u003cp\u003e\u003cspan\u003eFish knives\u003c\/span\u003e \u003cspan\u003eare\u003c\/span\u003e \u003cspan\u003especially designed to\u003c\/span\u003e \u003cspan\u003efacilitate the filleting\u003c\/span\u003e \u003cspan\u003e,\u003c\/span\u003e \u003cspan\u003eboning\u003c\/span\u003e \u003cspan\u003eand\u003c\/span\u003e \u003cspan\u003epreparation of fish\u003c\/span\u003e \u003cspan\u003eof all sizes. This is made possible in particular by their\u003c\/span\u003e \u003cspan\u003eflexible and very sharp blades\u003c\/span\u003e \u003cspan\u003e, allowing them to follow the natural contours of the fish.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eResult: you\u003c\/span\u003e \u003cspan\u003eminimize flesh waste\u003c\/span\u003e \u003cspan\u003ewhile ensuring a\u003c\/span\u003e \u003cspan\u003eperfect presentation\u003c\/span\u003e \u003cspan\u003e! Whether you are preparing a delicate sashimi or a salmon fillet, a good fish knife helps you make clean and precise cuts.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs you browse our page, you will discover a selection of the best fish knives available on the market. We have carefully chosen each model for its quality, durability and performance, in order to offer you the best tools for your culinary needs. Details to follow!\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat is a fish knife?\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA\u003c\/span\u003e \u003cspan\u003efish knife\u003c\/span\u003e \u003cspan\u003eis a specialized kitchen tool designed to\u003c\/span\u003e \u003cspan\u003emake preparing and cutting fish easier\u003c\/span\u003e \u003cspan\u003e. Unlike traditional kitchen knives, fish knives have thin, long, flexible blades that are often slightly curved, allowing for precise and delicate cuts. This flexibility is essential for\u003c\/span\u003e \u003cspan\u003efollowing the natural contours of the fish\u003c\/span\u003e \u003cspan\u003eand\u003c\/span\u003e \u003cspan\u003eavoiding tearing the delicate flesh\u003c\/span\u003e \u003cspan\u003e. It is important to know that the blade length generally varies\u003c\/span\u003e \u003cspan\u003ebetween 15 and 30 cm\u003c\/span\u003e \u003cspan\u003e, so as to provide you with a large cutting surface for long, clean fillets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFish knives are also distinguished by their ability to\u003c\/span\u003e effectively \u003cspan\u003edebone\u003c\/span\u003e \u003cspan\u003efish. Their design allows them to slide easily between the flesh and bones, minimizing waste and maximizing the use of the fish flesh. The materials used for these knives also play a role in this, as they are often of high quality and corrosion resistant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThere are several types of fish knives suitable for different preparation techniques:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe filleting knife\u003c\/span\u003e \u003cspan\u003e, with its extremely thin and pointed blade, is perfect for obtaining impeccable fillets;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eThe Deba knife\u003c\/span\u003e \u003cspan\u003e, of Japanese origin, is thicker and heavier, ideal for cutting through the bones and edges of larger fish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eThe Benefits of Using a Fish Knife\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003ePrecision and fineness of cutting\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOne of the main advantages of using a fish knife is its ability to offer\u003c\/span\u003e unmatched \u003cspan\u003eprecision\u003c\/span\u003e \u003cspan\u003eand\u003c\/span\u003e \u003cspan\u003efinesse of cut\u003c\/span\u003e \u003cspan\u003e. Thanks to its thin, flexible and sharp blade, this type of knife allows you to follow the contours of the fish with great accuracy, minimizing flesh loss and ensuring clean and uniform fillets.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTake our\u003c\/span\u003e \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca href=\"\/en\/collections\/collection-tokyo\" title=\"Tokyo Japanese Cuisine Collection\" style=\"color: #b3b3b3;\"\u003eTokyo collection\u003c\/a\u003e\u003c\/span\u003e for example \u003cspan\u003e, featuring authentic Japanese knives made with high carbon steel and coated with stainless steel, making them extremely\u003c\/span\u003e \u003cspan\u003esharp\u003c\/span\u003e \u003cspan\u003eand perfect for cutting sushi and fish in general.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis precision is all the more important for delicate preparations, such as\u003c\/span\u003e \u003cspan\u003esashimi\u003c\/span\u003e \u003cspan\u003eor\u003c\/span\u003e \u003cspan\u003efish carpaccios\u003c\/span\u003e \u003cspan\u003e, where each slice must be perfect. The fineness of the cut offered by a fish knife not only enhances the presentation of the dishes, but also guarantees an optimal texture in the mouth!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eAdaptability for different types of fish\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAnother major advantage of fish knives is their\u003c\/span\u003e \u003cspan\u003eadaptability.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eexceptional\u003c\/span\u003e \u003cspan\u003efor different types of fish! Whether you're working with delicate fish like salmon and trout or more robust species like tuna and cod, a fish knife is designed to adapt to every situation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe\u003c\/span\u003e \u003cspan\u003evariety of blade sizes and shapes\u003c\/span\u003e \u003cspan\u003eavailable allows you to choose the ideal tool for each specific task, whether filleting, boning or slicing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor example,\u003c\/span\u003e \u003cspan\u003efilleting knives\u003c\/span\u003e \u003cspan\u003ewith their long, flexible blades are perfect for following the curves of delicate fish without damaging them, while more robust knives like the\u003c\/span\u003e \u003cspan\u003eDeba knife\u003c\/span\u003e \u003cspan\u003eare better suited to larger or thick-skinned fish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eThe different types of fish knives\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eSole fillet knife\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe\u003c\/span\u003e \u003cspan\u003esole fillet knife\u003c\/span\u003e \u003cspan\u003eis specially designed for precise filleting of flat fish such as sole.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThanks to its long, narrow and very flexible blade, it allows you to follow the contours of the fish with great precision, making it much easier to separate the flesh from the bones without damaging the delicacy of the fillet.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eYaganiba\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe\u003c\/span\u003e \u003cspan\u003eYanagiba\u003c\/span\u003e \u003cspan\u003eis a traditional Japanese knife, renowned for its long, thin blade, specially designed for slicing fish into thin strips, ideal for sashimi and sushi.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIts\u003c\/span\u003e \u003cspan\u003easymmetrical blade, sharpened on one side only\u003c\/span\u003e \u003cspan\u003e, offers you exceptional cutting precision, allowing you to make clean and regular slices without tearing the delicate flesh of the fish.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe length and sharpness of the Yanagiba blade guarantee\u003c\/span\u003e \u003cspan\u003esmooth cutting\u003c\/span\u003e \u003cspan\u003e, essential for preserving the texture and appearance of raw fish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to choose your fish knife?\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eBlade materials\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo choose the right fish knife, the first essential step is to choose the\u003c\/span\u003e \u003cspan\u003eblade materials\u003c\/span\u003e \u003cspan\u003e:\u003c\/span\u003e \u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eStainless steel blades\u003c\/span\u003e \u003cspan\u003eare commonly used for their corrosion resistance and ease of maintenance, ideal for everyday use;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCarbon steel\u003c\/span\u003e \u003cspan\u003e, although requiring more care to avoid rust, offers superior hardness and exceptional sharpness, perfect for precise cuts;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eDamascus steel blades\u003c\/span\u003e \u003cspan\u003ecombine aesthetics and performance, with increased durability and sharpness thanks to their multiple layers of metal (example with our\u003c\/span\u003e \u003cspan\u003e\u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca href=\"\/en\/collections\/collection-komodo\" title=\"Komodo Japanese Knife Collection - Kaitsuko\" style=\"color: #b3b3b3;\"\u003eKomodo collection\u003c\/a\u003e\u003c\/span\u003e\u003ca href=\"\/en\/collections\/collection-komodo\"\u003e\u003c\/a\u003e\u003c\/span\u003e \u003cspan\u003e, a set of 7 knives made of high quality Damascus steel);\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFinally,\u003c\/span\u003e \u003cspan\u003eceramic blades\u003c\/span\u003e \u003cspan\u003e, very sharp and light, are ideal for delicate cuts, but they are more fragile and require careful handling.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHandle ergonomics\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe ergonomics of the\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eHandle\u003c\/span\u003e \u003cspan\u003eis another key factor in choosing a fish knife. A well-designed handle means a\u003c\/span\u003e \u003cspan\u003ecomfortable and, above all, secure grip\u003c\/span\u003e \u003cspan\u003e, reducing fatigue during long cutting sessions.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003eMaterials like wood, composite or high-end plastic ensure good grip and increased durability. The shape of the handle should fit the palm of the hand for optimal control and precise handling, essential for delicate cuts.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA good balance between the blade and the handle thus improves stability and precision, making cutting more efficient and enjoyable!\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhich knife to use to fillet fish?\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo\u003c\/span\u003e \u003cspan\u003efillet fish\u003c\/span\u003e \u003cspan\u003e, the ideal knife is of course the\u003c\/span\u003e \u003cspan\u003efillet knife\u003c\/span\u003e \u003cspan\u003e, characterized by its long, thin and flexible blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIts design allows you to follow the contours of the bones and separate the flesh precisely, thus minimizing waste. Using a fillet knife ensures maximum extraction of the flesh, essential for delicate and aesthetic preparations, whether it is flat fish such as sole or round fish such as salmon.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhich knife to use to cut salmon?\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe\u003c\/span\u003e \u003cspan\u003eYanagiba\u003c\/span\u003e \u003cspan\u003eremains the knife par excellence for\u003c\/span\u003e \u003cspan\u003ecutting salmon\u003c\/span\u003e \u003cspan\u003e. With its long, thin and very sharp blade, it is designed to slice fish into thin strips, ideal for sashimi and sushi.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIts asymmetrical blade allows for precise and clean cuts without tearing the delicate flesh of the salmon.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eThe different ranges of fish knives at Kaitsuko\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eJapanese fish knife\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKaitsuko’s Japanese fish knives, such as the\u003c\/span\u003e \u003cspan\u003eYanagiba\u003c\/span\u003e \u003cspan\u003eand\u003c\/span\u003e \u003cspan\u003eDeba\u003c\/span\u003e \u003cspan\u003e, are renowned for their precision and exceptional quality. Made from high-quality steels and often featuring asymmetrical blades, these knives provide a clean, precise cut, ideal for sashimi and fish fillets. Their ergonomic design and perfect balance ensure comfortable handling, essential for delicate cuts.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eProfessional fish knife\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eKaitsuko professional fish knives\u003c\/span\u003e \u003cspan\u003eare\u003c\/span\u003e \u003cspan\u003edesigned for optimum performance and exceptional durability. Featuring high-quality steel blades, these knives ensure precise and consistent cuts, essential for discerning chefs.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYou should also know that their ergonomic design guarantees you a comfortable grip, which indirectly helps reduce your fatigue during long cuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Kaitsuko, our goal is above all to help you find the\u003c\/span\u003e \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca href=\"\/en\/blogs\/infos\/le-meilleur-couteau-de-cuisine-du-monde\" title=\"Best Japanese Kitchen Knife\" style=\"color: #b3b3b3;\"\u003ebest kitchen knife\u003c\/a\u003e\u003c\/span\u003e \u003cspan\u003ethrough our range of high-quality Japanese knives!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"background-color: #cb1836; color: #f5f5f5;\"\u003e\u003ca href=\"\/en\/collections\" title=\"Kaitsuko Japanese Knife Collections\" style=\"background-color: #cb1836; color: #f5f5f5;\"\u003eDISCOVER OUR JAPANESE KNIVES\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFrequently Asked Questions About Fish Knives\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eWhat is the name of the fish knife?\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe fish knife is often called a fillet knife or a filleting knife. In Japanese cuisine, it is known as Yanagiba for thin slicing and Deba for boning.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow to maintain your fish knife?\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo maintain your fish knife, hand wash it with warm water and mild soap, then dry it immediately to prevent corrosion. Sharpen the blade regularly with a whetstone or suitable steel to maintain a precise cut.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: #f5f5f5; background-color: #cb1836;\"\u003e\u003ca href=\"\/en\/collections\/accessoires\" title=\"Kaitsuko Japanese Kitchen Knife Accessories\" style=\"color: #f5f5f5; background-color: #cb1836;\"\u003eDISCOVER OUR ACCESSORIES TO TAKE CARE OF YOUR KNIVES\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"ds-couteau-a-desosser-serie-mer-jaune","title":"Boning knife - Yellow Sea Series","description":"\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #000000;\"\u003eThe best Damascus steel knives\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eAre you looking for\u003c\/span\u003e \u003cstrong data-mce-fragment=\"1\"\u003ehigh-end\u003c\/strong\u003e knives \u003cspan data-mce-fragment=\"1\"\u003ewith incomparable quality?\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDiscover our sea-inspired knives such as\u003c\/span\u003e \u003cmeta charset=\"utf-8\"\u003ethe \u003cspan data-mce-fragment=\"1\" style=\"color: #b3b3b3;\"\u003e\u003ca data-mce-fragment=\"1\" style=\"color: #b3b3b3;\" href=\"\/en\/products\/boning-knife-chef-tanaka?variant=63481724535133\" title=\"ocean blue boning knife kaitsuko\"\u003eboning knife - Chef Tanaka - Ocean Blue\u003c\/a\u003e \u003cspan style=\"color: #000000;\"\u003e, but also the entire \u003cstrong\u003eYellow Sea Series\u003c\/strong\u003e .\u003c\/span\u003e\u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003eMade of \u003cb data-mce-fragment=\"1\"\u003eDamascus steel\u003c\/b\u003e , these knives are the \u003cb data-mce-fragment=\"1\"\u003estrongest\u003c\/b\u003e and most \u003cstrong\u003eresistant\u003c\/strong\u003e on the market. The original handle worked and covered with resin gives them an elegant and \u003cb data-mce-fragment=\"1\"\u003edeep\u003c\/b\u003e style. \u003cb data-mce-fragment=\"1\"\u003eEach knife is unique\u003c\/b\u003e thanks to the designs on the handles and blades.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eThis solid handle will allow you to \u003cb data-mce-fragment=\"1\"\u003eeasily grip\u003c\/b\u003e your \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca style=\"color: #b3b3b3;\" href=\"\/en\/collections\/couteaux-a-desosser\" title=\"67-layer Damascus steel boning knife\"\u003eboning knife\u003c\/a\u003e\u003c\/span\u003e for perfect control of your movements when cutting.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eThe \u003cb\u003eboning knife\u003c\/b\u003e from the Mer Jaune series will be the ideal knife for scraping the flesh around the bones. With this \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca style=\"color: #b3b3b3;\" href=\"\/en\/collections\" title=\"all japanese knife collections\"\u003eknife\u003c\/a\u003e, \u003cspan style=\"color: #000000;\"\u003eyou can also\u003c\/span\u003e\u003c\/span\u003e cut small bones, skin game and poultry or slice different pieces of meat.\u003c\/span\u003e \u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteaux_japonais_manche_en_resine_serie_mer_jaune.png?v=1654599397\" alt=\"yellow sea resin handle knives\"\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #000000;\"\u003eBoning knife\u003c\/span\u003e \u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_a_desosser_en_acier_damasse_67_couches_mer_jaune.png?v=1654599397\" alt=\"kaitsuko yellow sea boning knife\"\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e 90Cr18MoV Damascus Steel - 67 Layers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e Stabilized wood + epoxy resin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eSteel hardness:\u003c\/strong\u003e 60\u003cmeta charset=\"utf-8\"\u003e ±2 HRC\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 82 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kaitsuko","offers":[{"title":"Default Title","offer_id":40915865043109,"sku":"SW-Kinfe-MJ109-4","price":99.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_desosser_Mer_Jaune_Kaitsuko.jpg?v=1775863316"},{"product_id":"ds-set-de-7-couteaux-serie-mer-jaune","title":"Set of 7 Japanese knives - Yellow Sea Series","description":"\u003ch2\u003eSet of Piece Japanese Knife Set - Yellow Sea Series: The Excellence of 67-Layer Damascus\u003c\/h2\u003e\n\u003ch3\u003eExpert Summary at a Glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e 10CR15CoMoV core (60 HRC), San Mai construction with 67 Damascus layers\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePerformance:\u003c\/strong\u003e Long-lasting razor edge thanks to the cobalt-enriched alloy\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDesign:\u003c\/strong\u003e Amber yellow epoxy resin and stabilized wood handles — a sun-inspired aesthetic with perfect ergonomics\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eValue:\u003c\/strong\u003e Up to 48% savings compared to buying each knife individually\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical Precision in Every Gesture: 10CR15CoMoV Steel\u003c\/h3\u003e\n\u003ch4\u003eThe Power of Cobalt and Carbon\u003c\/h4\u003e\n\u003cp\u003eThe Yellow Sea Series represents the high-performance segment of Kaitsuko. The blade core is forged from 10CR15CoMoV steel, a premium alloy reaching a hardness of 60 HRC. The addition of cobalt maintains an extreme edge (15° angle) twice as long as standard steel. The 67 Damascus layers protect this hard core while providing the mechanical flexibility the blade needs.\u003c\/p\u003e\n\u003ch4\u003eHammering and Unique Patterns\u003c\/h4\u003e\n\u003cp\u003eEvery blade is a unique piece of craftsmanship. The folding and forging process creates natural wave patterns on the steel, while precision hammering reduces the contact surface with food — creating a natural non-stick effect during cutting.\u003c\/p\u003e\n\u003ch3\u003eBalance and Surface Science\u003c\/h3\u003e\n\u003cp\u003eA 60 HRC blade is a surgical precision instrument, but its rigidity makes it vulnerable on unsuitable surfaces.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eThe danger of plastic:\u003c\/strong\u003e Hard polymer or glass boards are technical enemies. They cause micro-rebounds that instantly dull the edge.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eThe end-grain advantage:\u003c\/strong\u003e We recommend using an end-grain cutting board. As highlighted by studies from the University of Wisconsin, wood possesses hygroscopic properties that trap and neutralize bacteria, while offering a \"soft\" surface that receives your Damascus knife's edge without breaking it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe 7-Piece Set Breakdown: Absolute Versatility\u003c\/h3\u003e\n\u003cp\u003eThis set has been rigorously composed to provide a technical solution for every culinary challenge:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLarge Chef's Knife (234g):\u003c\/strong\u003e The powerhouse for large cuts of meat and voluminous vegetables.\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Grand_couteau_de_cuisine_de_chef_pour_viande_et_poisson_mer_jaune.png?v=1654599397\" alt=\"couteau série mer jaune grand couteau de chef dimensions\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChef's Knife (191g):\u003c\/strong\u003e More maneuverable, it's the pivot of your kitchen for slicing and prepping everyday proteins.\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_de_chef_damas_japonais_ultra_solide_mer_jaune.png?v=1654599397\" alt=\"couteau série mer jaune couteau de chef dimensions\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNakiri Knife (279g):\u003c\/strong\u003e Its rectangular blade is the Japanese standard for slicing vegetables without crushing them, preserving all their flavors.\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_tranchoir_de_boucher_ultra_resistant_mer_jaune.png?v=1654599397\" alt=\"couteau série mer jaune couteau nakiri dimensions\" style=\"float: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSantoku Knife (244g):\u003c\/strong\u003e The master of delicate ingredients. Its geometry limits sticking for clean cuts on fish and tender vegetables.\u003cimg alt=\"couteau série mer jaune couteau santoku dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_santoku_reference_numero_sur_le_marche_francais_mer_jaune.png?v=1654599397\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBread Knife (175g):\u003c\/strong\u003e A serration specifically designed to cut through the hardest crusts without tearing the crumb.\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_a_pain_et_bruschetta_en_acier_damas_67_couches_mer_jaune.png?v=1654599397\" alt=\"couteau série mer jaune couteau à pain dimensions\" style=\"float: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBoning Knife (125g):\u003c\/strong\u003e A rigid, precise blade for separating meat from bone with minimal loss. Note: designed to work around bone, not through it.\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_a_desosser_en_acier_damasse_67_couches_mer_jaune.png?v=1654599397\" alt=\"couteau série mer jaune couteau à désosser dimensions\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUtility Knife (217g):\u003c\/strong\u003e The ideal complement for all precision cuts requiring maximum agility.\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_utilitaire_pour_decoupe_de_precision_en_acier_damas_japonais_mer_jaune.png?v=1654599397\" alt=\"couteau série mer jaune couteau utilitaire dimensions\" style=\"float: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eDesign and Ergonomics: The Yellow Sea Fusion\u003c\/h3\u003e\n\u003cp\u003eThe handle is the essential point of contact between cook and tool. In this series, we use a blend of stabilized wood and epoxy resin:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eDimensional stability:\u003c\/strong\u003e Stabilized wood does not warp with moisture, guaranteeing lifetime durability.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePerfect balance:\u003c\/strong\u003e The balance point is engineered to reduce wrist fatigue during extended use.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNatural grip:\u003c\/strong\u003e The ergonomic shape ensures total control of every motion, even on the most complex cuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThe Rigor of Selection\u003c\/h4\u003e\n\u003cp\u003eWhile the design draws inspiration from Japanese solar aesthetics, performance rests on the thermal mastery of 10CR15CoMoV steel. We selected this alloy for its molecular stability, delivering 60 HRC hardness (equivalent to Seki standards) with an optimized performance-to-price ratio.\u003c\/p\u003e\n\u003cp\u003eWe enforce strict end-of-production quality control: the final polish must reveal all 67 layers without a single imperfection — ensuring the Damascus pattern is not merely decorative, but the true mark of a successful multi-layer forge.\u003c\/p\u003e\n\u003ch3\u003eCare Guide for a Lasting Investment\u003c\/h3\u003e\n\u003cp\u003eA 60 HRC steel is a precision instrument requiring special attention:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eWashing:\u003c\/strong\u003e Hand wash only with soapy water. Dishwashers are strictly forbidden (risk of micro-cracks in high-hardness steel).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDrying:\u003c\/strong\u003e Wipe immediately with a soft cloth. Thorough drying protects the resin handle's finish.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCutting surface:\u003c\/strong\u003e Always use a wooden cutting board. Glass or marble surfaces would instantly dull your Damascus edge.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTechnique:\u003c\/strong\u003e Never push food with the edge — always use the spine of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe 10CR15CoMoV steel of the Yellow Sea Series is harder than the majority of honing steels sold in stores.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eWhat to avoid:\u003c\/strong\u003e Using a standard honing steel risks scratching your blade or causing chipping (micro-fractures) rather than realigning the edge.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eExpert recommendation:\u003c\/strong\u003e For this alloy, maintenance is done exclusively on a Japanese water stone. Periodic passes on 3000 grit (maintenance) followed by 8000 grit (mirror polish) are essential to maintain the 15° angle and the original glide sensation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Kaitsuko Expert Verdict\u003c\/h3\u003e\n\u003cp\u003eThe Yellow Sea Series is for those who have already mastered softer steels. It's an uncompromising instrument: 60 HRC hardness leaves no room for approximation - it demands precise technique to deliver incomparable cutting performance.\u003c\/p\u003e\n\u003cp\u003eThis 7-piece knife set is a long-term investment, backed by a blade guarantee. By choosing this set (individual retail value €900), you save €350 - an unmatched price-to-quality ratio for this level of forging craftsmanship.\u003c\/p\u003e\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eFeature\u003c\/th\u003e\n\u003cth\u003eTechnical Detail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e67-layer Damascus (10CR15CoMoV core)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHardness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60 ±2 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening angle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15° (razor edge)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEpoxy resin \u0026amp; stabilized wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhetstone sharpening recommended (3000\/8000 grit)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended accessories\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDouble-sided whetstone, magnetic knife block\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Kaitsuko","offers":[{"title":"Default Title","offer_id":40916047298725,"sku":"SW-Kinfe-MJ109","price":549.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Set_de_7_couteaux_japonais_Mer_Jaune_acier_damas.jpg?v=1775862917"},{"product_id":"set-de-5-couteaux-en-acier-damas-collection-chef-yakumoto","title":"Set of 5 Japanese knives - Chef Yakumoto","description":"\u003ch2\u003e\u003cspan style=\"color: #000000;\"\u003eChef Yakumoto Collection\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eDiscover our Chef Yakumoto collection of high-end \u003cb\u003eDamascus steel\u003c\/b\u003e knives, a\u003c\/span\u003e \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca style=\"color: #b3b3b3;\" href=\"\/en\/collections\/all\" title=\"all our high-end Japanese knife sets\"\u003etype of professional knife\u003c\/a\u003e\u003c\/span\u003e .\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThe Yakumoto Series is a\u003cb\u003e\u0026nbsp;\u003c\/b\u003eprofessional series ranging from the Chef's knife to the\u003cb\u003e\u0026nbsp;\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca style=\"color: #b3b3b3;\" href=\"\/en\/collections\/all\/type-de-couteau_couteau-doffice\" title=\"Japanese knives made of quality steel\"\u003eparing knife\u003c\/a\u003e \u003cspan style=\"color: #000000;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003eintended for those who are looking above all for precise cutting and a \u003cb\u003ehigh-end, versatile knife set.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eOpt for \u003cb\u003eYakumoto knives with Damascus blades made in Asia for superior quality\u003c\/b\u003e. A special design that gives it a real identity!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eAlso find in another collection, the \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca href=\"\/en\/collections\/couteaux-de-chef\/products\/set-de-2-couteaux-en-acier-damas-serie-mer-jaune\" style=\"color: #b3b3b3;\" title=\"set of 2 Japanese knives yellow sea series\"\u003eSet of 2 Japanese-style knives - Yellow Sea Series\u003c\/a\u003e\u003c\/span\u003e.\u003c\/span\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: #000000;\"\u003eThe specificities of each knife\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"description\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" href=\"\/en\/collections\/couteaux-chef-yakumoto\/products\/le-couteau-de-chef-yakumoto\" title=\"Japanese chef's knife 67 layers yakumoto steel\"\u003eChef's knife\u003c\/a\u003e\u003c\/span\u003e - 259g:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003eMade for chopping herbs, cutting vegetables, preparing meat and fish\u003c\/span\u003e \u003cimg style=\"float: none;\" alt=\"chef yakumoto chef knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_de_chef_japonais_noir_yakumoto.png?v=1654069273\"\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" href=\"\/en\/collections\/couteaux-chef-yakumoto\/products\/ds-couteau-santoku-yakumoto\" title=\"high-end japanese santoku knife yakumoto 67-layer steel\"\u003eSantoku Knife\u003c\/a\u003e\u003c\/span\u003e - 243.5g:\u003c\/strong\u003e\u003c\/span\u003e Made for cutting pieces of meat, chopping different spices, fruits and vegetables \u003cimg style=\"float: none;\" alt=\"chef yakumoto santoku knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_damas_santoku_yakumoto.png?v=1654069361\"\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" href=\"\/en\/collections\/couteaux-chef-yakumoto\/products\/couteau-a-desosser-yakumoto\" title=\"Japanese boning knife 67 layers damascus steel\"\u003eBoning knife\u003c\/a\u003e\u003c\/span\u003e - 125g:\u003c\/strong\u003e\u003c\/span\u003e Made for scraping flesh from the bone, cutting small bones \u003cimg style=\"float: none;\" alt=\"chef yakumoto boning knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_tranchant_a_desosser_japonais_yakumoto.png?v=1654069385\"\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" href=\"\/en\/collections\/couteaux-chef-yakumoto\/products\/le-couteau-utilitaire-yakumoto\" title=\"67-layer yakumoto damascus steel utility knife\"\u003eUtility knife\u003c\/a\u003e\u003c\/span\u003e - 127g:\u003c\/strong\u003e Made for making very precise cuts\u003c\/span\u003e \u003cimg style=\"float: none;\" alt=\"chef yakumoto utility knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/meilleur_couteau_utilitaire_ultra_coupant_yakumoto.png?v=1654069415\"\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" href=\"\/en\/collections\/couteaux-chef-yakumoto\/products\/ds-couteau-doffice-yakumoto\" title=\"yakumoto japanese chef paring knife damascus steel\"\u003eParing knife\u003c\/a\u003e\u003c\/span\u003e - 118g\u003c\/strong\u003e \u003ca style=\"color: #000000;\" href=\"\/en\/collections\/couteaux-chef-yakumoto\/products\/ds-couteau-doffice-yakumoto\"\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003c\/a\u003e\u003cstrong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003eMade for peeling vegetables and fruits, cutting sausage slices\u003c\/span\u003e \u003cimg style=\"float: none;\" alt=\"chef yakumoto paring knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_d_office_japonais_haut_de_gamme_yakumoto.png?v=1654069435\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e Damascus San Mai 10CR15 steel - 67 layers\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e G10 and Magnesium Carbonate\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eSteel hardness:\u003c\/strong\u003e 60 ±2 HRC\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kaitsuko","offers":[{"title":"Onyx","offer_id":63586161754461,"sku":"SW-KNIFE-JDH6D","price":329.99,"currency_code":"EUR","in_stock":true},{"title":"Carbon Gold","offer_id":63586161787229,"sku":"SW-Carbongold-B","price":329.99,"currency_code":"EUR","in_stock":true},{"title":"White Stone","offer_id":63586161819997,"sku":"SW-Turquoise-B","price":329.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Set_de_5_Yakumoto-onyx.jpg?v=1775887507"},{"product_id":"couteau-a-desosser-yakumoto","title":"Boning knife - Yakumoto","description":"\u003ch2\u003e\u003cspan style=\"color: #000000;\"\u003eChef Yakumoto Collection\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eDiscover our collection of Chef Yakumoto knives in high-end \u003cb\u003eDamascus steel\u003c\/b\u003e .\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThe Yakumoto Series is a\u0026nbsp;\u003cb\u003eprofessional series\u003c\/b\u003e designed for those who seek above all a precise and clean cut. From the chef's knife to \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca title=\"best boning knife\" style=\"color: #b3b3b3;\" href=\"\/en\/collections\/all\/type-de-couteau_couteau-a-desosser\"\u003ethe boning knife,\u003c\/a\u003e \u003cspan style=\"color: #000000;\"\u003ethe Yakumoto collection will meet all your needs.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eDiscover\u003cb\u003e\u0026nbsp;\u003c\/b\u003eEach Yakumoto knife with \u003cb\u003eDamascus blades made\u003c\/b\u003e in Asia for superior quality. Its original design gives your \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca title=\"high end japanese knives\" href=\"\/en\/collections\" style=\"color: #b3b3b3;\"\u003eknife\u003c\/a\u003e\u003c\/span\u003e set a real identity!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eMore specifically, the \u003cstrong\u003eboning knife\u003c\/strong\u003e is ideal for scraping all the flesh from bones, cutting small bones, skinning game and poultry, as well as removing excess nerves and fat from your various pieces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: #000000;\"\u003eBoning knife\u003c\/span\u003e \u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_tranchant_a_desosser_japonais_yakumoto.png?v=1654069385\" alt=\"yakumoto boning knife dimension\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e Damascus San Mai 10CR15 steel - 67 layers\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e G10 and Magnesium Carbonate\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSteel hardness:\u003c\/strong\u003e 60 ±2 HRC\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 125 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kaitsuko","offers":[{"title":"Onyx","offer_id":63586188525917,"sku":"SW-KNIFE-JDH64","price":89.99,"currency_code":"EUR","in_stock":true},{"title":"Carbon Gold","offer_id":63586188558685,"sku":"SW-Carbongold-6","price":89.99,"currency_code":"EUR","in_stock":true},{"title":"White Stone","offer_id":63586188591453,"sku":"SW-Turquoise-8","price":89.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_de_cuisine_Chef_Yakumoto_couteau_a_desosser_japonais_pour_retirer_la_viande_des_os_onyx.jpg?v=1775891756"},{"product_id":"set-de-7-couteaux-type-japonais-komodo","title":"Set of 7 Japanese knives - Komodo","description":"\u003ch2 class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eKomodo Collection\u003c\/span\u003e \u003cbr\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\" style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\"\u003eDiscover the \u003cstrong\u003ehigh-end\u003c\/strong\u003e Komodo collection without further delay\u003cspan\u003e\u0026nbsp;\u003c\/span\u003ewith this set of 7 \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca href=\"\/en\/collections\/all\" style=\"color: #b3b3b3;\" title=\"various versatile japanese kitchen knives\"\u003eknives\u003c\/a\u003e\u003c\/span\u003e in superior quality Damascus steel, in limited offer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\"\u003eThis Komodo collection \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca style=\"color: #b3b3b3;\" href=\"\/en\/collections\/sets-de-couteaux\" title=\"high end japanese kitchen knife sets\"\u003eknife\u003c\/a\u003e\u003c\/span\u003e set is versatile and will allow you to perfect any recipe of your choice with perfect cutting of your food, whether vegetables, meat or fish. The \u003cspan data-mce-fragment=\"1\"\u003ecomposite steel blade is designed to be durable over time, as well as to offer remarkable ease of cutting.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\"\u003eSleek and sleek, this knife set will blend perfectly into your kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\"\u003eThe design is specially designed so that your knives are\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cstrong\u003eelegant\u003c\/strong\u003e , but also very\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cstrong\u003esimple\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eto take in hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Komodo knife steel struck kaitsuko\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Kaitsuko_n1_en_france_des_couteaux_japonais.png?v=1665393676\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan style=\"color: #000000;\"\u003eThe specificities of each knife\u003c\/span\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eChef's knife - 188\u003c\/strong\u003e\u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eg:\u003c\/strong\u003e Made for cutting meat and fish, cutting herbs, peeling vegetables, cutting fruit\u003c\/span\u003e \u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Komodo chef knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_de_chef_haut_de_gamme_en_acier_composite.png?v=1665393676\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eKiritsuke Knife - 196.3 g:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003eMade for cutting meat and fish, chopping herbs or vegetables\u003c\/span\u003e \u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Kiritsuke Komodo Knife Dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_Kiritsuke_japonais_meilleur_acier_kaitsuko.png?v=1665393676\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eSantoku knife - 180 g:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003eMade for cutting pieces of meat, chopping different spices, fruits and vegetables\u003c\/span\u003e \u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"komodo santoku knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_santoku_pour_tout_usage_haut_de_gamme_acier_forge.png?v=1665393676\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eNakiri knife - 200 g:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003eMade to chop herbs and vegetables without damaging them\u003c\/span\u003e \u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"nakiri komodo knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Acier_forge_a_la_main_couteau_nakiri_haut_de_gamme_pour_viande_et_poisson.png?v=1665393676\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eBoning knife - 82.1 g:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003eMade for scraping flesh from bone, cutting small bones\u003c\/span\u003e \u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"komodo boning knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_a_desosser_lame_ultra_tranchante_acier_japonais_kaitsuko.png?v=1665393676\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eUtility Knife - 83.2 g:\u003c\/strong\u003e Made for making very precise cuts\u003c\/span\u003e \u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"komodo utility knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_utilitaire_haut_de_gamme_japonais_acier_solide_et_tranchant.png?v=1665393676\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eParing knife - 73.7 g:\u003c\/strong\u003e Made for cutting sausage slices, slicing herbs, hollowing out fruits and vegetables\u003c\/span\u003e \u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"komodo paring knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_d_office_de_qualite_n1_en_france_couteau_damas.png?v=1665393676\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Plated Steel - 3 Layers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eHandle material:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003eRosewood + Ebony\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eSteel hardness:\u003c\/strong\u003e 58±2 HRC\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kaitsuko","offers":[{"title":"Default Title","offer_id":43420160327905,"sku":"SW-KNIFE-S052","price":699.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Set_de_7_couteaux_japonais_professionnels_haut_de_gamme_Komodo.jpg?v=1775863708"},{"product_id":"couteau-a-trancher-kaito","title":"Slicing Knife - Kaito","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch2 class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKaito Collection – Japanese Precision for Your Fine and Clean Cuts\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eDiscover the \u003cstrong data-mce-fragment=\"1\"\u003ecarving knife from the \u003ca href=\"\/en\/collections\/collection-couteau-kaito\" title=\"New Kaito Collection: Exceptional Japanese Kitchen Knives\"\u003eKaito collection\u003c\/a\u003e\u003c\/strong\u003e, designed for food enthusiasts seeking finesse and control. Specially conceived to \u003cstrong data-mce-fragment=\"1\"\u003ecreate long, even and effortless slices\u003c\/strong\u003e, this Japanese knife is the perfect ally for \u003cstrong data-mce-fragment=\"1\"\u003ecarving meats, fish or fruits\u003c\/strong\u003e with extreme precision.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eIts \u003cstrong data-mce-fragment=\"1\"\u003ethin and elongated blade\u003c\/strong\u003e glides without resistance through food, preserving texture and juices for an impeccable presentation.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eBlending \u003cstrong data-mce-fragment=\"1\"\u003etraditional Japanese craftsmanship\u003c\/strong\u003e and \u003cstrong data-mce-fragment=\"1\"\u003econtemporary design\u003c\/strong\u003e, this carving knife brings discreet elegance and formidable efficiency to your kitchen.\u003c\/p\u003e\n\u003ch3 class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eSlicing Knife\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_japonais_a_trancher_la_viande_forest_wood.png?v=1653900349\" alt=\"couteau à trancher forest wood dimension\"\u003e\u003c\/h3\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\" data-mce-fragment=\"1\"\u003e\n\u003cli class=\"whitespace-normal break-words\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e High-carbon 440C Stainless Steel\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHandle Material:\u003c\/strong\u003e Hand-polished pakkawood\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Hardness:\u003c\/strong\u003e 60+\/-1 HRC\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e 173 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eAlso discover our \u003ca href=\"\/en\/products\/couteau-a-emincer-tanaka-lame-damassee-acier-inoxydable-japonais\" title=\"Kaitsuko Stainless Steel Slicing Knife with Pakkawood Handle\"\u003ecarving knife from the Chef Tanaka - Forest Wood collection\u003c\/a\u003e\u003c\/p\u003e","brand":"Kaitsuko","offers":[{"title":"Default Title","offer_id":57159285932381,"sku":"SW-KNIFE-MJ04","price":119.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_trancher_japonais_Kaito.jpg?v=1775865357"},{"product_id":"couteau-a-desosser-kaito","title":"Boning Knife - Kaito","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKaito Boning Knife – Japanese Precision for Meat, Poultry and Fish\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eThe \u003cstrong data-mce-fragment=\"1\"\u003eboning knife from the \u003ca title=\"Premium Japanese Kaitsuko Knives: New Kaito Collection\" href=\"\/en\/collections\/collection-couteau-kaito\" data-mce-href=\"\/en\/collections\/collection-couteau-kaito\"\u003enew Kaito collection\u003c\/a\u003e\u003c\/strong\u003e is the essential precision tool for demanding cooks. Its slim, rigid blade is specially designed for \u003cstrong data-mce-fragment=\"1\"\u003edeboning meat and poultry, trimming with precision\u003c\/strong\u003e, as well as \u003cstrong data-mce-fragment=\"1\"\u003efilleting fish\u003c\/strong\u003e without tearing the flesh.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eIts streamlined shape allows you to follow bones or fish bones closely, minimizing waste and ensuring a clean cut. Thanks to its \u003cstrong data-mce-fragment=\"1\"\u003ehigh-carbon 440C stainless steel\u003c\/strong\u003e, it maintains a lasting surgical edge, perfect for technical cutting tasks.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eIts ergonomic \u003cstrong data-mce-fragment=\"1\"\u003ehand-polished pakkawood handle\u003c\/strong\u003e offers a comfortable grip for working long periods without fatigue.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eCombining Japanese tradition, refined design and professional efficiency, the Kaito boning knife is the ally of delicate cuts as well as more robust preparations.\u003c\/p\u003e\n\u003ch3 class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eBoning Knife\u003cimg alt=\"couteau à désosser terre de feu tanaka\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_desosser_japonais_ultra_solide_terre_de_feu.png?v=1653998985\"\u003e\u003c\/h3\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\" depth=\"0\" data-mce-fragment=\"1\"\u003e\n\u003cli class=\"whitespace-normal break-words\" index=\"0\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e High-carbon 440C Stainless Steel\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\" index=\"1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHandle Material:\u003c\/strong\u003e Hand-polished pakkawood\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\" index=\"2\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Hardness:\u003c\/strong\u003e 60+\/-1 HRC\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\" index=\"3\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e 150 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eAlso discover our \u003ca title=\"Chef Tanaka Ocean Blue Japanese Knife Collection by Kaitsuko\" href=\"\/en\/collections\/chef-tanaka-bleu-ocean\" data-mce-href=\"\/en\/collections\/chef-tanaka-bleu-ocean\"\u003eChef Tanaka - Ocean Blue collection\u003c\/a\u003e\u003c\/p\u003e","brand":"Kaitsuko","offers":[{"title":"Default Title","offer_id":57160303804765,"sku":"SW-KNIFE-MJ07","price":109.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_desosser_japonais_Kaito_acier_martele.jpg?v=1775865426"},{"product_id":"set-de-5-couteaux-japonais-kaito","title":"Set of 5 Japanese knives - Kaito","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKaito 5-Piece Japanese Knife Set – The Complete Arsenal for the Demanding Chef\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003ePrepare, slice, elevate: the \u003cstrong data-mce-fragment=\"1\"\u003eKaito 5-piece knife set\u003c\/strong\u003e is more than just an assortment—it's a concentration of precision and elegance serving your kitchen. Designed to cover all needs, this set brings together daily essentials in a premium version inspired by Japanese craftsmanship.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eEach blade is forged from \u003cstrong data-mce-fragment=\"1\"\u003e440C stainless steel\u003c\/strong\u003e, recognized for its robustness and long-lasting edge. The \u003cstrong data-mce-fragment=\"1\"\u003ehand-polished pakkawood handle\u003c\/strong\u003e combines comfort, aesthetics, and moisture resistance.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eThis set is designed for those who love to cook with care, precision... and style. All delivered in a case ready to enhance your countertop or to give as a gift.\u003c\/p\u003e\n\u003ch3 class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe specifics of each knife\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eChef's Knife\u003c\/span\u003e - 200g:\u003c\/strong\u003e Made for cutting meat and fish, chopping herbs, peeling vegetables, cutting fruits\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_de_chef_japonais_ultra_resistant_terre_de_feu.png?v=1653998874\" alt=\"terre de feu chef tanaka couteau de chef dimension\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eSantoku Knife\u003c\/span\u003e - 191g:\u003c\/strong\u003e Made for cutting pieces of meat, mincing various spices, fruits and vegetables\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_santoku_en_lame_damassee_terre_de_feu.png?v=1653998944\" alt=\"terre de feu chef tanaka couteau santoku dimension\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eNakiri Knife\u003c\/span\u003e - 279g:\u003c\/strong\u003e Made for slicing herbs and vegetables without damaging them\u003cimg alt=\"couteau nakiri sérié mer jaune dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_tranchoir_de_boucher_ultra_resistant_mer_jaune.png?v=1654599397\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eUtility Knife\u003c\/span\u003e - 100g:\u003c\/strong\u003e Made for very precise cutting\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_utilitaire_coupant_et_resistant_terre_de_feu.png?v=1653999004\" alt=\"terre de feu couteau utilitaire dimensions\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eParing Knife\u003c\/span\u003e - 86g:\u003c\/strong\u003e Made for cutting slices of sausage, mincing herbs, coring fruits and vegetables\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_d_office_en_acier_inoxydable_terre_de_feu.png?v=1653999046\" alt=\"terre de feu chef tanaka couteau d'office dimension\"\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\" depth=\"0\" data-mce-fragment=\"1\"\u003e\n\u003cli class=\"whitespace-normal break-words\" index=\"0\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e High-carbon 440C Stainless Steel\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\" index=\"1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHandle Material:\u003c\/strong\u003e Hand-polished pakkawood\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\" index=\"2\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Hardness:\u003c\/strong\u003e 60+\/-1 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eAlso discover our pakkawood handles from the \u003ca href=\"\/en\/products\/set-de-5-couteaux-japonais-kaito\" title=\"Set of 5 knives, Japanese style – Collection Chef Tanaka Forest Wood\"\u003eChef Tanaka - Forest Wood\u003c\/a\u003e collection!\u003c\/p\u003e","brand":"Kaitsuko","offers":[{"title":"Default Title","offer_id":57161215705437,"sku":"SW-KNIFE-MJB","price":299.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Set_de_5_couteaux_japonais_Kaito.jpg?v=1775865261"},{"product_id":"set-de-7-couteaux-japonais-kaito","title":"Set of 7 Japanese knives - Kaito","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKaito 7-Knife Set – Japanese craftsmanship, complete version\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eBring an \u003cstrong data-mce-fragment=\"1\"\u003eexceptional collection\u003c\/strong\u003e to your kitchen with the \u003cstrong data-mce-fragment=\"1\"\u003e7-knife set from the \u003ca href=\"\/en\/collections\/collection-couteau-kaito\" title=\"The new Kaito collection, japanese knives\"\u003enew Kaito collection\u003c\/a\u003e\u003c\/strong\u003e, designed for demanding enthusiasts and seasoned chefs alike. Each knife in this set embodies the perfect balance between \u003cstrong data-mce-fragment=\"1\"\u003efunctionality, precision, and aesthetics\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eEvery blade is forged from high-carbon \u003cstrong data-mce-fragment=\"1\"\u003e440C steel\u003c\/strong\u003e for \u003cstrong data-mce-fragment=\"1\"\u003eextreme durability and razor sharpness\u003c\/strong\u003e, while the \u003cstrong data-mce-fragment=\"1\"\u003epolished pakkawood handle\u003c\/strong\u003e offers a secure and comfortable grip for both right and left-handed users.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eWhether you're preparing a quick meal or a grand dinner, this set guarantees the perfect tool for every task. It's the alliance of traditional craftsmanship and culinary modernity, delivered in a case that's as practical as it is refined.\u003c\/p\u003e\n\u003ch3\u003eSpecifications of each knife\u003c\/h3\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eChef's Knife\u003c\/span\u003e - 200g:\u003c\/strong\u003e Made for cutting meats and fish, chopping herbs, peeling vegetables, slicing fruits\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_de_chef_japonais_ultra_resistant_terre_de_feu.png?v=1653998874\" alt=\"couteau de chef tanaka terre de feu dimensions\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBread Knife\u003c\/span\u003e - 173g:\u003c\/strong\u003e Made for cutting all types of bread, including hard or thick crusts\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_pain_en_acier_inoxydable_terre_de_feu.png?v=1653998926\" alt=\"couteau à pain tanaka terre de feu dimensions\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSantoku Knife\u003c\/span\u003e - 191g:\u003c\/strong\u003e Made for cutting pieces of meat, mincing various spices, fruits and vegetables\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_santoku_en_lame_damassee_terre_de_feu.png?v=1653998944\" alt=\"couteau santoku tanaka terre de feu dimensions\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNakiri Knife\u003c\/span\u003e - 217g:\u003c\/strong\u003e Made for slicing herbs and vegetables without damaging them\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_nakiri_japonais_en_acier_damas_terre_de_feu.png?v=1653998963\" alt=\"couteau nakiri tanaka terre de feu dimensions\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBoning Knife\u003c\/span\u003e - 150g:\u003c\/strong\u003e Made for scraping meat from the bone, cutting small-sized bones\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_desosser_japonais_ultra_solide_terre_de_feu.png?v=1653998985\" alt=\"couteau à désosser tanaka terre de feu dimensions\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eUtility Knife\u003c\/span\u003e - 100g:\u003c\/strong\u003e Made for making very precise cuts\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_utilitaire_coupant_et_resistant_terre_de_feu.png?v=1653999004\" alt=\"couteau utilitaire tanaka terre de feu dimensions\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eParing Knife\u003c\/span\u003e - 86g:\u003c\/strong\u003e Made for slicing sausage, mincing herbs, coring fruits and vegetables\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_d_office_en_acier_inoxydable_terre_de_feu.png?v=1653999046\" alt=\"couteau d'office tanaka terre de feu dimensions\"\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\" data-mce-fragment=\"1\" depth=\"0\"\u003e\n\u003cli class=\"whitespace-normal break-words\" data-mce-fragment=\"1\" index=\"0\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e High-carbon 440C Stainless Steel\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\" data-mce-fragment=\"1\" index=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHandle Material:\u003c\/strong\u003e Hand-polished pakkawood\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\" data-mce-fragment=\"1\" index=\"2\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Hardness:\u003c\/strong\u003e 60+\/-1 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eDon't miss our \u003ca href=\"\/en\/collections\/chef-tanaka-serie-limitee\" title=\"Japanese Knife Collection Chef Tanaka Forest Wood\"\u003eChef Tanaka - Forest Wood collection\u003c\/a\u003e.\u003c\/p\u003e","brand":"Kaitsuko","offers":[{"title":"Default Title","offer_id":57161769648477,"sku":"SW-KNIFE-MJC","price":399.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Set_de_7_couteaux_japonais_Kaito_acier_martele_pakkawood.jpg?v=1775865218"},{"product_id":"set-de-10-couteaux-japonais-kaito","title":"Set of 10 Japanese knives - Kaito","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 class=\"text-2xl font-bold mt-1 text-text-100\" data-mce-fragment=\"1\" level=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSet of 10 knives Kaito – Japanese excellence for your kitchen\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eTreat yourself to the pinnacle of precision and versatility with the \u003cstrong data-mce-fragment=\"1\"\u003ecomplete set of 10 Japanese knives from the \u003ca href=\"\/en\/collections\/collection-couteau-kaito\" title=\"New premium collection Kaito by Kaitsuko\"\u003enew Kaito collection\u003c\/a\u003e\u003c\/strong\u003e. Designed for food enthusiasts and demanding professionals, this set brings together exceptional tools to elevate every culinary preparation.\u003c\/p\u003e\n\u003ch3 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\" data-mce-fragment=\"1\" level=\"2\"\u003eSpecifications of Each Knife\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eKiritsuke Knife\u003c\/span\u003e - 200g:\u003c\/strong\u003e Perfect for breaking down meats and fish, finely chopping herbs or vegetables\u003cspan\u003e\u003cimg alt=\"terre de feu couteau kiritsuke dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_kiritsuke_japonais_en_acier_damasse_terre_de_feu.png?v=1653998839\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_kiritsuke_japonais_en_acier_damasse_terre_de_feu.png?v=1653998839\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eChef's Knife\u003c\/span\u003e - 200g:\u003c\/strong\u003e Ideal for cutting meats and fish, chopping herbs, peeling vegetables, slicing fruits\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"terre de feu couteau de chef dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_de_chef_japonais_ultra_resistant_terre_de_feu.png?v=1653998874\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_de_chef_japonais_ultra_resistant_terre_de_feu.png?v=1653998874\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eSlicing Knife\u003c\/span\u003e - 173g:\u003c\/strong\u003e Designed for cutting uniform pieces of meat, preparing ribs\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_trancher_ultra_coupant_terre_de_feu.png?v=1653998897\" alt=\"Couteau à trancher terre de feu dimensions\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_trancher_ultra_coupant_terre_de_feu.png?v=1653998897\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eBread Knife\u003c\/span\u003e - 173g:\u003c\/strong\u003e Made for cutting all types of bread, including those with hard or thick crust\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003e\u003c!-- x-tinymce\/html --\u003e\u003cimg alt=\"terre de feu couteau à pain dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_pain_en_acier_inoxydable_terre_de_feu.png?v=1653998926\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_pain_en_acier_inoxydable_terre_de_feu.png?v=1653998926\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u0026nbsp;\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eSantoku Knife\u003c\/span\u003e - 191g:\u003c\/strong\u003e Perfect for cutting pieces of meat, mincing various spices, fruits and vegetables\u003cimg alt=\"terre de feu couteau santoku dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_santoku_en_lame_damassee_terre_de_feu.png?v=1653998944\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_santoku_en_lame_damassee_terre_de_feu.png?v=1653998944\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eNakiri Knife\u003c\/span\u003e - 217g:\u003c\/strong\u003e Designed for slicing herbs and vegetables without damaging them\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_nakiri_japonais_en_acier_damas_terre_de_feu.png?v=1653998963\" alt=\"terre de feu couteau nakiri dimensions\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_nakiri_japonais_en_acier_damas_terre_de_feu.png?v=1653998963\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eBoning Knife\u003c\/span\u003e - 150g:\u003c\/strong\u003e Made for scraping meat from bones, cutting small-sized bones\u003cimg alt=\"terre de feu couteau à désosser dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_desosser_japonais_ultra_solide_terre_de_feu.png?v=1653998985\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_desosser_japonais_ultra_solide_terre_de_feu.png?v=1653998985\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eUtility Knife\u003c\/span\u003e - 100g:\u003c\/strong\u003e Perfect for making very precise cuts\u003cimg alt=\"terre de feu couteau utilitaire dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_utilitaire_coupant_et_resistant_terre_de_feu.png?v=1653999004\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_utilitaire_coupant_et_resistant_terre_de_feu.png?v=1653999004\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eSmall Santoku Knife\u003c\/span\u003e - 104g:\u003c\/strong\u003e Ideal for cutting small pieces of meat and fish, chopping herbs\u003cimg alt=\"terre de feu couteau petit santoku dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_damas_santoku_manche_en_resine_terre_de_feu.png?v=1653999025\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_damas_santoku_manche_en_resine_terre_de_feu.png?v=1653999025\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eParing Knife\u003c\/span\u003e - 86g:\u003c\/strong\u003e Perfect for slicing sausage, mincing herbs, coring fruits and vegetables\u003cimg alt=\"terre de feu couteau d'office dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_d_office_en_acier_inoxydable_terre_de_feu.png?v=1653999046\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_d_office_en_acier_inoxydable_terre_de_feu.png?v=1653999046\"\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\" depth=\"0\"\u003e\n\u003cli class=\"whitespace-normal break-words\" index=\"0\"\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e High-carbon 440C Stainless Steel\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\" index=\"1\"\u003e\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Hand-polished Pakkawood\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\" index=\"2\"\u003e\u003cstrong\u003eSteel Hardness:\u003c\/strong\u003e 60+\/-1 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eAlso discover our complete set from the \u003ca href=\"\/en\/collections\/chef-tanaka-serie-limitee\" title=\"Set of 10 japanese knives Chef Tanaka Forest Wood by Kaitsuko\"\u003eChef Tanaka Collection - Forest Wood\u003c\/a\u003e!\u003c\/p\u003e","brand":"Kaitsuko","offers":[{"title":"Default Title","offer_id":57162143531357,"sku":"SW-KNIFE-MJD","price":499.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Set_de_10_couteaux_japonais_Kaito.jpg?v=1775865239"}],"url":"https:\/\/kaitsuko.nl\/en\/collections\/fish-knives.oembed","provider":"Kaitsuko","version":"1.0","type":"link"}