{"title":"Bread knives - Kaitsuko","description":"\u003cp\u003e \u003cspan\u003eBread knives\u003c\/span\u003e \u003cspan\u003eare\u003c\/span\u003e \u003cspan\u003eessential tools for any cooking enthusiast or avid baker.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eOften underestimated, they play a key role in achieving\u003c\/span\u003e \u003cspan\u003eperfect slices of bread\u003c\/span\u003e \u003cspan\u003e, whether it's crusty baguettes, rustic country bread or nutritious wholemeal bread. Here's everything you need to know about bread knives: how to choose the right model, what criteria to consider, and above all why it's advisable to invest in a quality knife!\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e\n\n \u003cspan\u003eWhat is a bread knife?\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\n\u003c\/h2\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eA\u003c\/span\u003e \u003cspan\u003ebread knife\u003c\/span\u003e \u003cspan\u003eis a kitchen tool specially designed to\u003c\/span\u003e \u003cspan\u003eeasily and cleanly slice bread\u003c\/span\u003e \u003cspan\u003e, without crushing the crumb or tearing the crust.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis type of knife is distinguished in particular by its\u003c\/span\u003e \u003cspan\u003elong serrated blade\u003c\/span\u003e \u003cspan\u003e, generally measuring\u003c\/span\u003e \u003cspan\u003ebetween 20 and 25 cm\u003c\/span\u003e \u003cspan\u003e. The sharp teeth of the blade allow it to cut through the hardest crusts, such as those of baguettes or country breads, while maintaining the integrity of the softer internal structure.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eUnlike regular kitchen knives, the design of a bread knife ensures clean and precise cuts,\u003c\/span\u003e \u003cspan\u003epreserving the texture and appearance of the bread\u003c\/span\u003e \u003cspan\u003e. The quality of the steel used for the blade also plays a crucial role, as high-quality stainless steel ensures durability and corrosion resistance.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e\n\n \u003cspan\u003eWhy equip yourself with a bread knife?\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\n\u003c\/h2\u003e\n\n\u003ch3 dir=\"ltr\"\u003e\n\n \u003cspan\u003eThe advantages of a bread knife\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\n\u003c\/h3\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThe benefits of a bread knife include:\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\n \u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCutting precision\u003c\/span\u003e \u003cspan\u003e: It allows you to obtain uniform slices without crushing the delicate crumb or the hard crust;\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e \u003cspan\u003eIts durability\u003c\/span\u003e \u003cspan\u003e: The quality blade stays sharper longer, requiring less maintenance;\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e \u003cspan\u003eIts versatility\u003c\/span\u003e \u003cspan\u003e: It is suitable not only for various breads, but also for pastries and hard-skinned fruits;\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e \u003cspan\u003eIts ease of use\u003c\/span\u003e \u003cspan\u003e: Its ergonomic design guarantees a comfortable and secure grip;\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e \u003cspan\u003eReduced waste\u003c\/span\u003e \u003cspan\u003e: Clean cuts preserve the shape and texture of the bread, preventing waste.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3 dir=\"ltr\"\u003e\n\n \u003cspan\u003eDifferences from other kitchen knives\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\n\u003c\/h3\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThe\u003c\/span\u003e \u003cspan\u003ebread knife\u003c\/span\u003e \u003cspan\u003eis clearly distinguished from other kitchen knives given its\u003c\/span\u003e \u003cspan\u003edesign\u003c\/span\u003e \u003cspan\u003eand\u003c\/span\u003e \u003cspan\u003especific use\u003c\/span\u003e \u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhile chef's knives and utility knives have smooth, sharp blades designed for cutting or chopping, the bread knife is equipped with a\u003c\/span\u003e \u003cspan\u003elong, serrated blade\u003c\/span\u003e \u003cspan\u003e. This serrated blade is specifically designed to\u003c\/span\u003e \u003cspan\u003eslice through tough crusts and loaves of bread without applying excessive pressure\u003c\/span\u003e \u003cspan\u003ethat could crush the delicate crumb. This allows the teeth of the bread knife to grip the crust, allowing for a cleaner, sharper cut.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs for the length of the bread knife blade, it is generally\u003c\/span\u003e \u003cspan\u003ebetween 20 and 25 cm\u003c\/span\u003e \u003cspan\u003e, which is an additional advantage compared to shorter knives (for vegetables or meats). It then allows you to easily slice large loaves in a single fluid movement, thus avoiding the back and forth movements that can crumble the bread. The structure and curvature of the bread knife blade are also optimized to effortlessly penetrate thick crusts while maintaining a controlled cut.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e\n\n \u003cspan\u003eHow to choose a good bread knife?\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\n\u003c\/h2\u003e\n\n\u003ch3 dir=\"ltr\"\u003e\n\n \u003cspan\u003eBlade materials\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\n\u003c\/h3\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eTo choose a good bread knife, first opt ​​for a\u003c\/span\u003e high-quality \u003cspan\u003estainless steel blade\u003c\/span\u003e \u003cspan\u003e, which ensures durability and resistance to corrosion.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eHigh carbon steel is also a great option for long lasting sharpness. Avoid blades made of low quality steel as they will dull quickly and are more prone to rust.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eFinally, ceramic blades offer a lightweight and sharp alternative, but they remain much more fragile and likely to break easily.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003ch3 dir=\"ltr\"\u003e\n\n \u003cspan\u003eHandle ergonomics\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\n\u003c\/h3\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eRegarding handle ergonomics, choose a bread knife with a\u003c\/span\u003e \u003cspan\u003ecomfortable and well-balanced handle\u003c\/span\u003e \u003cspan\u003e.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eFor example, a wooden, plastic or composite handle ensures a secure grip and reduces physical fatigue when cutting. However, make sure that the handle is\u003c\/span\u003e \u003cspan\u003enon-slip\u003c\/span\u003e \u003cspan\u003e, even when wet, to ensure your daily safety!\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003ch3 dir=\"ltr\"\u003e\n\n \u003cspan\u003eBlade length and design\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\n\u003c\/h3\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinally, for optimal efficiency, we advise you to use a bread knife blade measuring\u003c\/span\u003e \u003cspan\u003ebetween 20 and 25 cm\u003c\/span\u003e \u003cspan\u003e.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eWhy? Because this length makes it easy to slice through loaves of varying sizes in\u003c\/span\u003e \u003cspan\u003eone smooth motion\u003c\/span\u003e \u003cspan\u003e, with the blade's serrated design cutting through tough crusts without crushing the soft crumb.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e\n\n \u003cspan\u003eThe different ranges of bread knives at Kaitsuko\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\n\u003c\/h2\u003e\n\n\u003ch3 dir=\"ltr\"\u003e\n\n \u003cspan\u003eJapanese bread knife\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\n\u003c\/h3\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eJapanese bread knives offered by Kaitsuko, such as those in the\u003c\/span\u003e \u003cspan\u003eChef Tanaka collection\u003c\/span\u003e \u003cspan\u003e, stand out greatly for their\u003c\/span\u003e \u003cspan\u003eelegant design\u003c\/span\u003e \u003cspan\u003eand\u003c\/span\u003e \u003cspan\u003eexceptional functionality\u003c\/span\u003e \u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese knives have a serrated blade made of 7CR17 stainless steel, known for its\u003c\/span\u003e \u003cspan\u003ehardness\u003c\/span\u003e \u003cspan\u003e(58±2 HRC) and\u003c\/span\u003e \u003cspan\u003edurability\u003c\/span\u003e \u003cspan\u003e, allowing you to easily slice all types of bread, whether they have a hard or thick crust. The\u003c\/span\u003e \u003cspan\u003ePakkawood handle\u003c\/span\u003e \u003cspan\u003e, a composite material combining robustness and aesthetics, offers a comfortable and secure grip, reducing fatigue when cutting.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eKaitsuko Japanese bread knives\u003c\/span\u003e \u003cspan\u003eare\u003c\/span\u003e \u003cspan\u003ealso suitable for other uses, such as cutting pizzas, brioches, and sponge cakes, without crushing or tearing them, thanks to their exceptional sharpness and well-thought-out design. The balanced weight and length of the blade (approximately 20-25 cm) ensure precise and clean cutting, essential for preserving the texture and presentation of food.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eInvesting in a Japanese bread knife from Kaitsuko\u003c\/span\u003e \u003cspan\u003emeans choosing a versatile, durable and aesthetically pleasing kitchen tool that will make your daily culinary preparations easier and more enjoyable.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan style=\"background-color: rgb(203, 24, 54); color: rgb(245, 245, 245);\"\u003e\u003ca href=\"\/en\/collections\" title=\"Kaitsuko Japanese Kitchen Knife Collections\" style=\"background-color: rgb(203, 24, 54); color: rgb(245, 245, 245);\"\u003eDISCOVER OUR JAPANESE KNIVES\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3 dir=\"ltr\"\u003e \u003cspan\u003eMultifunctional kitchen knife\u003c\/span\u003e\n\u003c\/h3\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe\u003c\/span\u003e \u003cspan\u003emulti-function kitchen knife\u003c\/span\u003e \u003cspan\u003eis undeniably a\u003c\/span\u003e \u003cspan\u003eversatile tool\u003c\/span\u003e \u003cspan\u003e, capable of slicing, chopping, mincing and cutting a variety of foods, from vegetables to meats. Its\u003c\/span\u003e \u003cspan\u003estainless steel blade\u003c\/span\u003e , often of the \u003cspan\u003e7CR17\u003c\/span\u003e \u003cspan\u003etype\u003c\/span\u003e \u003cspan\u003e, guarantees you a certain hardness and durability, for a precise and long-lasting cutting edge.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eThe\u003c\/span\u003e \u003cspan\u003eergonomic handle\u003c\/span\u003e \u003cspan\u003eis not left out either. Often made of Pakkawood or composite material, the latter ensures a comfortable grip, reducing fatigue during long preparation sessions while stimulating the\u003c\/span\u003e \u003cspan\u003epleasure of cooking\u003c\/span\u003e \u003cspan\u003e!\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003ch2 dir=\"ltr\"\u003e\n\n \u003cspan\u003eFrequently Asked Questions About Bread Knives\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\n\u003c\/h2\u003e\n\n\u003ch3 dir=\"ltr\"\u003e\n\n \u003cspan\u003eHow long does a bread knife last?\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\n\u003c\/h3\u003e\n\n \u003cp dir=\"ltr\"\u003e\u003cspan\u003eA good quality knife, well maintained, can last for several years, even decades! However, the lifespan of a bread knife depends mainly on the quality of the blade and the maintenance provided.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003ch3 dir=\"ltr\"\u003e\n\n \u003cspan\u003eHow to maintain your bread knife?\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\n\u003c\/h3\u003e\n\n\u003cp dir=\"ltr\"\u003e \u003cspan\u003eTo maintain your bread knife, be sure to:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e \u003cspan\u003ehand wash with warm water and mild soap;\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e \u003cspan\u003edry it immediately after washing to avoid corrosion;\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e \u003cspan\u003esharpen your blade regularly with a suitable sharpener to maintain its sharpness;\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e \u003cspan\u003estore it in a safe place, such as a knife block or protective sheath.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp\u003e\u003cspan style=\"background-color: rgb(203, 24, 54); color: rgb(245, 245, 245);\"\u003e\u003ca href=\"\/en\/collections\/accessoires\" title=\"High-end kitchen accessories\" style=\"background-color: rgb(203, 24, 54); color: rgb(245, 245, 245);\"\u003eDISCOVER OUR ACCESSORIES TO TAKE CARE OF YOUR KNIVES\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003c!----\u003e","products":[{"product_id":"ds-set-de-7-couteaux-serie-mer-jaune","title":"Set of 7 Japanese knives - Yellow Sea Series","description":"\u003ch2\u003eSet of Piece Japanese Knife Set - Yellow Sea Series: The Excellence of 67-Layer Damascus\u003c\/h2\u003e\n\u003ch3\u003eExpert Summary at a Glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e 10CR15CoMoV core (60 HRC), San Mai construction with 67 Damascus layers\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePerformance:\u003c\/strong\u003e Long-lasting razor edge thanks to the cobalt-enriched alloy\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDesign:\u003c\/strong\u003e Amber yellow epoxy resin and stabilized wood handles — a sun-inspired aesthetic with perfect ergonomics\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eValue:\u003c\/strong\u003e Up to 48% savings compared to buying each knife individually\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical Precision in Every Gesture: 10CR15CoMoV Steel\u003c\/h3\u003e\n\u003ch4\u003eThe Power of Cobalt and Carbon\u003c\/h4\u003e\n\u003cp\u003eThe Yellow Sea Series represents the high-performance segment of Kaitsuko. The blade core is forged from 10CR15CoMoV steel, a premium alloy reaching a hardness of 60 HRC. The addition of cobalt maintains an extreme edge (15° angle) twice as long as standard steel. The 67 Damascus layers protect this hard core while providing the mechanical flexibility the blade needs.\u003c\/p\u003e\n\u003ch4\u003eHammering and Unique Patterns\u003c\/h4\u003e\n\u003cp\u003eEvery blade is a unique piece of craftsmanship. The folding and forging process creates natural wave patterns on the steel, while precision hammering reduces the contact surface with food — creating a natural non-stick effect during cutting.\u003c\/p\u003e\n\u003ch3\u003eBalance and Surface Science\u003c\/h3\u003e\n\u003cp\u003eA 60 HRC blade is a surgical precision instrument, but its rigidity makes it vulnerable on unsuitable surfaces.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eThe danger of plastic:\u003c\/strong\u003e Hard polymer or glass boards are technical enemies. They cause micro-rebounds that instantly dull the edge.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eThe end-grain advantage:\u003c\/strong\u003e We recommend using an end-grain cutting board. As highlighted by studies from the University of Wisconsin, wood possesses hygroscopic properties that trap and neutralize bacteria, while offering a \"soft\" surface that receives your Damascus knife's edge without breaking it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe 7-Piece Set Breakdown: Absolute Versatility\u003c\/h3\u003e\n\u003cp\u003eThis set has been rigorously composed to provide a technical solution for every culinary challenge:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLarge Chef's Knife (234g):\u003c\/strong\u003e The powerhouse for large cuts of meat and voluminous vegetables.\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Grand_couteau_de_cuisine_de_chef_pour_viande_et_poisson_mer_jaune.png?v=1654599397\" alt=\"couteau série mer jaune grand couteau de chef dimensions\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChef's Knife (191g):\u003c\/strong\u003e More maneuverable, it's the pivot of your kitchen for slicing and prepping everyday proteins.\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_de_chef_damas_japonais_ultra_solide_mer_jaune.png?v=1654599397\" alt=\"couteau série mer jaune couteau de chef dimensions\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNakiri Knife (279g):\u003c\/strong\u003e Its rectangular blade is the Japanese standard for slicing vegetables without crushing them, preserving all their flavors.\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_tranchoir_de_boucher_ultra_resistant_mer_jaune.png?v=1654599397\" alt=\"couteau série mer jaune couteau nakiri dimensions\" style=\"float: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSantoku Knife (244g):\u003c\/strong\u003e The master of delicate ingredients. Its geometry limits sticking for clean cuts on fish and tender vegetables.\u003cimg alt=\"couteau série mer jaune couteau santoku dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_santoku_reference_numero_sur_le_marche_francais_mer_jaune.png?v=1654599397\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBread Knife (175g):\u003c\/strong\u003e A serration specifically designed to cut through the hardest crusts without tearing the crumb.\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_a_pain_et_bruschetta_en_acier_damas_67_couches_mer_jaune.png?v=1654599397\" alt=\"couteau série mer jaune couteau à pain dimensions\" style=\"float: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBoning Knife (125g):\u003c\/strong\u003e A rigid, precise blade for separating meat from bone with minimal loss. Note: designed to work around bone, not through it.\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_a_desosser_en_acier_damasse_67_couches_mer_jaune.png?v=1654599397\" alt=\"couteau série mer jaune couteau à désosser dimensions\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUtility Knife (217g):\u003c\/strong\u003e The ideal complement for all precision cuts requiring maximum agility.\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_utilitaire_pour_decoupe_de_precision_en_acier_damas_japonais_mer_jaune.png?v=1654599397\" alt=\"couteau série mer jaune couteau utilitaire dimensions\" style=\"float: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eDesign and Ergonomics: The Yellow Sea Fusion\u003c\/h3\u003e\n\u003cp\u003eThe handle is the essential point of contact between cook and tool. In this series, we use a blend of stabilized wood and epoxy resin:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eDimensional stability:\u003c\/strong\u003e Stabilized wood does not warp with moisture, guaranteeing lifetime durability.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePerfect balance:\u003c\/strong\u003e The balance point is engineered to reduce wrist fatigue during extended use.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNatural grip:\u003c\/strong\u003e The ergonomic shape ensures total control of every motion, even on the most complex cuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThe Rigor of Selection\u003c\/h4\u003e\n\u003cp\u003eWhile the design draws inspiration from Japanese solar aesthetics, performance rests on the thermal mastery of 10CR15CoMoV steel. We selected this alloy for its molecular stability, delivering 60 HRC hardness (equivalent to Seki standards) with an optimized performance-to-price ratio.\u003c\/p\u003e\n\u003cp\u003eWe enforce strict end-of-production quality control: the final polish must reveal all 67 layers without a single imperfection — ensuring the Damascus pattern is not merely decorative, but the true mark of a successful multi-layer forge.\u003c\/p\u003e\n\u003ch3\u003eCare Guide for a Lasting Investment\u003c\/h3\u003e\n\u003cp\u003eA 60 HRC steel is a precision instrument requiring special attention:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eWashing:\u003c\/strong\u003e Hand wash only with soapy water. Dishwashers are strictly forbidden (risk of micro-cracks in high-hardness steel).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDrying:\u003c\/strong\u003e Wipe immediately with a soft cloth. Thorough drying protects the resin handle's finish.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCutting surface:\u003c\/strong\u003e Always use a wooden cutting board. Glass or marble surfaces would instantly dull your Damascus edge.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTechnique:\u003c\/strong\u003e Never push food with the edge — always use the spine of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe 10CR15CoMoV steel of the Yellow Sea Series is harder than the majority of honing steels sold in stores.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eWhat to avoid:\u003c\/strong\u003e Using a standard honing steel risks scratching your blade or causing chipping (micro-fractures) rather than realigning the edge.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eExpert recommendation:\u003c\/strong\u003e For this alloy, maintenance is done exclusively on a Japanese water stone. Periodic passes on 3000 grit (maintenance) followed by 8000 grit (mirror polish) are essential to maintain the 15° angle and the original glide sensation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Kaitsuko Expert Verdict\u003c\/h3\u003e\n\u003cp\u003eThe Yellow Sea Series is for those who have already mastered softer steels. It's an uncompromising instrument: 60 HRC hardness leaves no room for approximation - it demands precise technique to deliver incomparable cutting performance.\u003c\/p\u003e\n\u003cp\u003eThis 7-piece knife set is a long-term investment, backed by a blade guarantee. By choosing this set (individual retail value €900), you save €350 - an unmatched price-to-quality ratio for this level of forging craftsmanship.\u003c\/p\u003e\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eFeature\u003c\/th\u003e\n\u003cth\u003eTechnical Detail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e67-layer Damascus (10CR15CoMoV core)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHardness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60 ±2 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening angle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15° (razor edge)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEpoxy resin \u0026amp; stabilized wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhetstone sharpening recommended (3000\/8000 grit)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended accessories\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDouble-sided whetstone, magnetic knife block\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Kaitsuko","offers":[{"title":"Default Title","offer_id":40916047298725,"sku":"SW-Kinfe-MJ109","price":549.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Set_de_7_couteaux_japonais_Mer_Jaune_acier_damas.jpg?v=1775862917"},{"product_id":"couteau-a-pain-serie-mer-jaune","title":"Bread knife - Yellow Sea series","description":"\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe best Damascus steel knives\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAre you looking for\u003c\/span\u003e \u003cstrong data-mce-fragment=\"1\"\u003ehigh-end\u003c\/strong\u003e knives \u003cspan data-mce-fragment=\"1\"\u003ewith incomparable quality?\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDiscover our\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca style=\"color: #b3b3b3;\" href=\"\/en\/products\/bread-knife-chef-tanaka?variant=63581269885277\" title=\"ocean blue bread knife dams steel 67 layers\"\u003ebread knife - Chef Tanaka - Ocean Blue\u003c\/a\u003e \u003cspan color=\"#000000\" style=\"color: #000000;\"\u003e, as well as the entire \u003cstrong\u003eYellow Sea Series\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003e. Made of \u003cb data-mce-fragment=\"1\"\u003eDamascus steel\u003c\/b\u003e , these knives, including the \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca href=\"\/en\/collections\/all\/type-de-couteau_couteau-a-pain\" style=\"color: #b3b3b3;\" title=\"kaitsuko bread knife, stainless steel\"\u003ebread knife\u003c\/a\u003e\u003c\/span\u003e , are the \u003cb data-mce-fragment=\"1\"\u003estrongest\u003c\/b\u003e and \u003cb data-mce-fragment=\"1\"\u003emost resistant\u003c\/b\u003e \u003cstrong data-mce-fragment=\"1\"\u003eon\u003c\/strong\u003e the market. The original handle worked and covered with resin gives them an elegant and deep style. \u003cb data-mce-fragment=\"1\"\u003eEach knife is unique\u003c\/b\u003e thanks to the designs on the handles and blades.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis solid handle will allow you to \u003cb data-mce-fragment=\"1\"\u003eeasily grip\u003c\/b\u003e your \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca href=\"\/en\/collections\" style=\"color: #b3b3b3;\" title=\"various high-end Japanese knives\"\u003eknife\u003c\/a\u003e\u003c\/span\u003e for perfect control of movements when cutting, for example.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThe \u003cstrong\u003ebread knife\u003c\/strong\u003e allows you to easily slice all types of bread, whether it has a hard or thick crust, thanks to its serrated blade. It is also ideal for cutting pizzas, brioches, sponge cakes and \u003cspan data-mce-fragment=\"1\"\u003ebruschettas\u003c\/span\u003e without crushing or tearing them. \u003cimg alt=\"kaitsuko yellow sea resin handle\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteaux_japonais_manche_en_resine_serie_mer_jaune.png?v=1654599397\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\" data-mce-fragment=\"1\"\u003eBread knife \u003cimg alt=\"dimensions bread knife yellow sea\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_a_pain_et_bruschetta_en_acier_damas_67_couches_mer_jaune.png?v=1654599397\" style=\"float: none;\"\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cb\u003eBlade Material:\u003c\/b\u003e 90Cr18MoV Damascus Steel - 67 Layers\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e \u003cb\u003eHandle material:\u003c\/b\u003e Stabilized wood + epoxy resin\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSteel hardness:\u003c\/strong\u003e 60 ±2 HRC\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 175 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kaitsuko","offers":[{"title":"Default Title","offer_id":40922440138917,"sku":"SW-Kinfe-MJ109-3","price":129.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_pain_Mer_Jaune_acier_damas.jpg?v=1775863316"},{"product_id":"couteau-a-pain-kaito","title":"Bread Knife - Kaito","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKaito Bread Knife – Slice Through the Crust, Preserve the Heart\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eSlicing bread is an art. The \u003cstrong data-mce-fragment=\"1\"\u003ebread knife from the new \u003ca href=\"\/en\/collections\/collection-couteau-kaito\" title=\"Collection premium Kaito: Japanese knives by Kaitsuko\"\u003eKaito collection\u003c\/a\u003e\u003c\/strong\u003e has been designed for this simple yet fundamental gesture. Its \u003cstrong data-mce-fragment=\"1\"\u003eserrated 440C steel blade\u003c\/strong\u003e attacks the crust mercilessly while respecting the tender crumb inside—no tearing, no crushing, just a clean, neat, and flavorful cut.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eEach movement glides with disconcerting ease, whether for a crusty baguette, a rustic loaf, or a Sunday morning brioche. Its \u003cstrong data-mce-fragment=\"1\"\u003epakkawood handle\u003c\/strong\u003e, smooth and perfectly balanced, fits the palm for a confident, fluid, instinctive motion.\u003c\/p\u003e\n\u003ch3 class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eBread Knife\u003cimg alt=\"dimension couteau à pain bleu océan\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_a_pain_japonais_bleu_ocean.png?v=1653573578\"\u003e\u003c\/h3\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\" data-mce-fragment=\"1\" depth=\"0\"\u003e\n\u003cli class=\"whitespace-normal break-words\" data-mce-fragment=\"1\" index=\"0\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e High-carbon 440C Stainless Steel\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\" data-mce-fragment=\"1\" index=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHandle Material:\u003c\/strong\u003e Hand-polished pakkawood\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\" data-mce-fragment=\"1\" index=\"2\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Hardness:\u003c\/strong\u003e 60+\/-1 HRC\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\" data-mce-fragment=\"1\" index=\"3\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e 173 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eAlso discover our \u003ca href=\"\/en\/products\/couteau-a-pain-serie-mer-jaune\" title=\"Best Kaitsuko Bread Knife\"\u003ebread knife from the Yellow Sea Series collection\u003c\/a\u003e in premium Damascus steel!\u003c\/p\u003e","brand":"Kaitsuko","offers":[{"title":"Default Title","offer_id":57160823374173,"sku":"SW-KNIFE-MJ03","price":109.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_pain_Kaito_acier_martele_dentele.jpg?v=1775865426"},{"product_id":"set-de-7-couteaux-japonais-kaito","title":"Set of 7 Japanese knives - Kaito","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKaito 7-Knife Set – Japanese craftsmanship, complete version\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eBring an \u003cstrong data-mce-fragment=\"1\"\u003eexceptional collection\u003c\/strong\u003e to your kitchen with the \u003cstrong data-mce-fragment=\"1\"\u003e7-knife set from the \u003ca href=\"\/en\/collections\/collection-couteau-kaito\" title=\"The new Kaito collection, japanese knives\"\u003enew Kaito collection\u003c\/a\u003e\u003c\/strong\u003e, designed for demanding enthusiasts and seasoned chefs alike. Each knife in this set embodies the perfect balance between \u003cstrong data-mce-fragment=\"1\"\u003efunctionality, precision, and aesthetics\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eEvery blade is forged from high-carbon \u003cstrong data-mce-fragment=\"1\"\u003e440C steel\u003c\/strong\u003e for \u003cstrong data-mce-fragment=\"1\"\u003eextreme durability and razor sharpness\u003c\/strong\u003e, while the \u003cstrong data-mce-fragment=\"1\"\u003epolished pakkawood handle\u003c\/strong\u003e offers a secure and comfortable grip for both right and left-handed users.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eWhether you're preparing a quick meal or a grand dinner, this set guarantees the perfect tool for every task. It's the alliance of traditional craftsmanship and culinary modernity, delivered in a case that's as practical as it is refined.\u003c\/p\u003e\n\u003ch3\u003eSpecifications of each knife\u003c\/h3\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eChef's Knife\u003c\/span\u003e - 200g:\u003c\/strong\u003e Made for cutting meats and fish, chopping herbs, peeling vegetables, slicing fruits\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_de_chef_japonais_ultra_resistant_terre_de_feu.png?v=1653998874\" alt=\"couteau de chef tanaka terre de feu dimensions\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBread Knife\u003c\/span\u003e - 173g:\u003c\/strong\u003e Made for cutting all types of bread, including hard or thick crusts\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_pain_en_acier_inoxydable_terre_de_feu.png?v=1653998926\" alt=\"couteau à pain tanaka terre de feu dimensions\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSantoku Knife\u003c\/span\u003e - 191g:\u003c\/strong\u003e Made for cutting pieces of meat, mincing various spices, fruits and vegetables\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_santoku_en_lame_damassee_terre_de_feu.png?v=1653998944\" alt=\"couteau santoku tanaka terre de feu dimensions\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNakiri Knife\u003c\/span\u003e - 217g:\u003c\/strong\u003e Made for slicing herbs and vegetables without damaging them\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_nakiri_japonais_en_acier_damas_terre_de_feu.png?v=1653998963\" alt=\"couteau nakiri tanaka terre de feu dimensions\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBoning Knife\u003c\/span\u003e - 150g:\u003c\/strong\u003e Made for scraping meat from the bone, cutting small-sized bones\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_desosser_japonais_ultra_solide_terre_de_feu.png?v=1653998985\" alt=\"couteau à désosser tanaka terre de feu dimensions\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eUtility Knife\u003c\/span\u003e - 100g:\u003c\/strong\u003e Made for making very precise cuts\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_utilitaire_coupant_et_resistant_terre_de_feu.png?v=1653999004\" alt=\"couteau utilitaire tanaka terre de feu dimensions\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eParing Knife\u003c\/span\u003e - 86g:\u003c\/strong\u003e Made for slicing sausage, mincing herbs, coring fruits and vegetables\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_d_office_en_acier_inoxydable_terre_de_feu.png?v=1653999046\" alt=\"couteau d'office tanaka terre de feu dimensions\"\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\" data-mce-fragment=\"1\" depth=\"0\"\u003e\n\u003cli class=\"whitespace-normal break-words\" data-mce-fragment=\"1\" index=\"0\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e High-carbon 440C Stainless Steel\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\" data-mce-fragment=\"1\" index=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHandle Material:\u003c\/strong\u003e Hand-polished pakkawood\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\" data-mce-fragment=\"1\" index=\"2\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Hardness:\u003c\/strong\u003e 60+\/-1 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eDon't miss our \u003ca href=\"\/en\/collections\/chef-tanaka-serie-limitee\" title=\"Japanese Knife Collection Chef Tanaka Forest Wood\"\u003eChef Tanaka - Forest Wood collection\u003c\/a\u003e.\u003c\/p\u003e","brand":"Kaitsuko","offers":[{"title":"Default Title","offer_id":57161769648477,"sku":"SW-KNIFE-MJC","price":399.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Set_de_7_couteaux_japonais_Kaito_acier_martele_pakkawood.jpg?v=1775865218"},{"product_id":"set-de-10-couteaux-japonais-kaito","title":"Set of 10 Japanese knives - Kaito","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 class=\"text-2xl font-bold mt-1 text-text-100\" data-mce-fragment=\"1\" level=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSet of 10 knives Kaito – Japanese excellence for your kitchen\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eTreat yourself to the pinnacle of precision and versatility with the \u003cstrong data-mce-fragment=\"1\"\u003ecomplete set of 10 Japanese knives from the \u003ca href=\"\/en\/collections\/collection-couteau-kaito\" title=\"New premium collection Kaito by Kaitsuko\"\u003enew Kaito collection\u003c\/a\u003e\u003c\/strong\u003e. Designed for food enthusiasts and demanding professionals, this set brings together exceptional tools to elevate every culinary preparation.\u003c\/p\u003e\n\u003ch3 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\" data-mce-fragment=\"1\" level=\"2\"\u003eSpecifications of Each Knife\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eKiritsuke Knife\u003c\/span\u003e - 200g:\u003c\/strong\u003e Perfect for breaking down meats and fish, finely chopping herbs or vegetables\u003cspan\u003e\u003cimg alt=\"terre de feu couteau kiritsuke dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_kiritsuke_japonais_en_acier_damasse_terre_de_feu.png?v=1653998839\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_kiritsuke_japonais_en_acier_damasse_terre_de_feu.png?v=1653998839\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eChef's Knife\u003c\/span\u003e - 200g:\u003c\/strong\u003e Ideal for cutting meats and fish, chopping herbs, peeling vegetables, slicing fruits\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"terre de feu couteau de chef dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_de_chef_japonais_ultra_resistant_terre_de_feu.png?v=1653998874\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_de_chef_japonais_ultra_resistant_terre_de_feu.png?v=1653998874\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eSlicing Knife\u003c\/span\u003e - 173g:\u003c\/strong\u003e Designed for cutting uniform pieces of meat, preparing ribs\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_trancher_ultra_coupant_terre_de_feu.png?v=1653998897\" alt=\"Couteau à trancher terre de feu dimensions\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_trancher_ultra_coupant_terre_de_feu.png?v=1653998897\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eBread Knife\u003c\/span\u003e - 173g:\u003c\/strong\u003e Made for cutting all types of bread, including those with hard or thick crust\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003e\u003c!-- x-tinymce\/html --\u003e\u003cimg alt=\"terre de feu couteau à pain dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_pain_en_acier_inoxydable_terre_de_feu.png?v=1653998926\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_pain_en_acier_inoxydable_terre_de_feu.png?v=1653998926\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u0026nbsp;\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eSantoku Knife\u003c\/span\u003e - 191g:\u003c\/strong\u003e Perfect for cutting pieces of meat, mincing various spices, fruits and vegetables\u003cimg alt=\"terre de feu couteau santoku dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_santoku_en_lame_damassee_terre_de_feu.png?v=1653998944\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_santoku_en_lame_damassee_terre_de_feu.png?v=1653998944\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eNakiri Knife\u003c\/span\u003e - 217g:\u003c\/strong\u003e Designed for slicing herbs and vegetables without damaging them\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_nakiri_japonais_en_acier_damas_terre_de_feu.png?v=1653998963\" alt=\"terre de feu couteau nakiri dimensions\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_nakiri_japonais_en_acier_damas_terre_de_feu.png?v=1653998963\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eBoning Knife\u003c\/span\u003e - 150g:\u003c\/strong\u003e Made for scraping meat from bones, cutting small-sized bones\u003cimg alt=\"terre de feu couteau à désosser dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_desosser_japonais_ultra_solide_terre_de_feu.png?v=1653998985\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_desosser_japonais_ultra_solide_terre_de_feu.png?v=1653998985\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eUtility Knife\u003c\/span\u003e - 100g:\u003c\/strong\u003e Perfect for making very precise cuts\u003cimg alt=\"terre de feu couteau utilitaire dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_utilitaire_coupant_et_resistant_terre_de_feu.png?v=1653999004\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_utilitaire_coupant_et_resistant_terre_de_feu.png?v=1653999004\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eSmall Santoku Knife\u003c\/span\u003e - 104g:\u003c\/strong\u003e Ideal for cutting small pieces of meat and fish, chopping herbs\u003cimg alt=\"terre de feu couteau petit santoku dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_damas_santoku_manche_en_resine_terre_de_feu.png?v=1653999025\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_damas_santoku_manche_en_resine_terre_de_feu.png?v=1653999025\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eParing Knife\u003c\/span\u003e - 86g:\u003c\/strong\u003e Perfect for slicing sausage, mincing herbs, coring fruits and vegetables\u003cimg alt=\"terre de feu couteau d'office dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_d_office_en_acier_inoxydable_terre_de_feu.png?v=1653999046\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_d_office_en_acier_inoxydable_terre_de_feu.png?v=1653999046\"\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\" depth=\"0\"\u003e\n\u003cli class=\"whitespace-normal break-words\" index=\"0\"\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e High-carbon 440C Stainless Steel\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\" index=\"1\"\u003e\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Hand-polished Pakkawood\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\" index=\"2\"\u003e\u003cstrong\u003eSteel Hardness:\u003c\/strong\u003e 60+\/-1 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eAlso discover our complete set from the \u003ca href=\"\/en\/collections\/chef-tanaka-serie-limitee\" title=\"Set of 10 japanese knives Chef Tanaka Forest Wood by Kaitsuko\"\u003eChef Tanaka Collection - Forest Wood\u003c\/a\u003e!\u003c\/p\u003e","brand":"Kaitsuko","offers":[{"title":"Default Title","offer_id":57162143531357,"sku":"SW-KNIFE-MJD","price":499.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Set_de_10_couteaux_japonais_Kaito.jpg?v=1775865239"},{"product_id":"set-de-7-couteaux-japonais-chef-tanaka","title":"Set of 7 Japanese knives - Chef Tanaka","description":"\u003ch2\u003e7-Piece Chef Tanaka Japanese Knife Set: Everyday Technical Versatility\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003eThe expert's verdict at a glance:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e: Martensitic stainless steel 5CR15MoV. A hardness of 53-54 HRC that prioritises toughness and shock resistance.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eUsage\u003c\/strong\u003e: A complete 7-piece arsenal designed to cover every kitchen task, from the raw power of the boning knife to the finesse of the paring knife.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e: Alloy optimised for simplified sharpening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy choose 5CR15MoV steel for your kitchen?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRobustness, toughness and easy maintenance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the world of cutlery, hardness isn't everything. The 5CR15MoV steel equipping the Tanaka range is a martensitic steel selected for its outstanding resilience. With a rating of 53-54 HRC, this steel is less brittle than very high carbon steels. In practical terms, this means your blade has superior \"toughness\": it absorbs shocks without chipping, making it the ideal ally for a dynamic, everyday kitchen. It strikes the perfect balance between sufficient chromium content to resist oxidation and a carbon level that delivers an effective cutting edge.\u003c\/p\u003e\n\u003cp\u003eUnlike 10CR15-type steels (Damascus), which demand a degree of mastery with a whetstone, the 5CR15MoV stands out for its ease of maintenance. The Tanaka blade edge responds exceptionally well to a honing steel. A few seconds of regular maintenance before each cooking session is all it takes to realign the wire edge and maintain a consistent glide. A precious time-saver for professionals and passionate home cooks alike.\u003c\/p\u003e\n\u003ch3\u003eChef Tanaka Set Contents: 7 Tools, 7 Technical Functions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThe cutting pillars: Chef's Knife, Santoku and Nakiri\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese three blades form the core of your arsenal. They share essential versatility but respond to distinct cutting techniques:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Chef's Knife (200g):\u003c\/strong\u003e The versatile tool par excellence. Its curved profile is optimised for the rocking motion. At 200g balanced weight, it turns herb mincing and protein prep into a fluid, fatigue-free gesture.\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_de_chef_japonais_ultra_resistant_terre_de_feu.png?v=1653998874\" alt=\"couteau de chef tanaka terre de feu dimensions\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Santoku (191g):\u003c\/strong\u003e \"Santoku\" means \"three virtues\" (slicing, dicing, chopping). Shorter and more manoeuvrable than the chef's knife, it excels at precision cutting of vegetables and boneless proteins.\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_santoku_en_lame_damassee_terre_de_feu.png?v=1653998944\" alt=\"couteau santoku tanaka terre de feu dimensions\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Nakiri (217g):\u003c\/strong\u003e Recognisable by its rectangular shape, it is the vegetable specialist. Its flat blade makes full contact with the board from the very first stroke. Its width also allows you to use it as a scoop to transfer chopped ingredients directly into your cooking vessel.\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_nakiri_japonais_en_acier_damas_terre_de_feu.png?v=1653998963\" alt=\"couteau nakiri tanaka terre de feu dimensions\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecision in action: Paring Knife, Utility Knife and Boning Knife\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor tasks demanding greater dexterity, these three knives offer millimetre-precise control:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Paring Knife (86g):\u003c\/strong\u003e Small and nimble, it is indispensable for peeling, trimming small fruits or coring vegetables with agility.\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_d_office_en_acier_inoxydable_terre_de_feu.png?v=1653999046\" alt=\"couteau d'office tanaka terre de feu dimensions\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Utility Knife (100g):\u003c\/strong\u003e Sitting between the paring and chef's knife, it is the technical choice for intermediate cutting tasks, such as slicing hard cheeses or small charcuterie.\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_utilitaire_coupant_et_resistant_terre_de_feu.png?v=1653999004\" alt=\"couteau utilitaire tanaka terre de feu dimensions\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Boning Knife (150g):\u003c\/strong\u003e Its thin, rigid blade allows you to work as close as possible to joints and bones to separate muscle tissue without waste. Note: designed to work around the bone, not to cut through it.\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_desosser_japonais_ultra_solide_terre_de_feu.png?v=1653998985\" alt=\"couteau à désosser tanaka terre de feu dimensions\" style=\"float: none;\"\u003e\u003c\/span\u003e\u003cstrong\u003eThe specialist: Serrated Bread Knife\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Bread Knife (173g)\u003c\/strong\u003e completes this 7-piece set. Unlike smooth blades, its serrations break the surface tension of the hardest crusts without crushing the crumb. It is the essential tool for respecting the open texture of your artisan loaves.\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_pain_en_acier_inoxydable_terre_de_feu.png?v=1653998926\" alt=\"couteau à pain tanaka terre de feu dimensions\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003ch3\u003eDesign, Ergonomics and Construction\u003c\/h3\u003e\n\u003cp\u003eThe Tanaka set comes with two handle types, each selected for its technical properties:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ePakkawood \u003c\/strong\u003e(reserved for the Forest Wood colour)\u003cstrong\u003e:\u003c\/strong\u003e a composite of wood and resin compressed under heat. Rot-proof, it is unaffected by moisture or temperature fluctuations and retains its dimensional stability over time. Its finish reveals the wood grain beneath a resin coating.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEpoxy resin \u003c\/strong\u003e(Ocean Blue, Land of Fire, Ivory and Sumi Black colours)\u003cstrong\u003e:\u003c\/strong\u003e a synthetic material that allows uniform chromatic depth, provides a non-slip grip and remains unaffected by moisture and temperature changes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe handles have been designed for optimal comfort, even during prolonged use. The ergonomic shape ensures a non-slip, secure grip, essential for controlling technical cutting movements such as push-cutting.\u003c\/p\u003e\n\u003ch4\u003eLaser finish and colour variants: personalise your workspace\u003c\/h4\u003e\n\u003cp\u003eThe 5CR15MoV steel blade features a technical finish achieved through laser engraving, replicating traditional patterns. Each blade undergoes a rigorous heat treatment to achieve a stable hardness of 53-54 HRC, guaranteeing a homogeneous molecular structure and outstanding resistance to daily mechanical stress. Every batch is subject to strict quality control to ensure blades with an impeccable finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLaser engraving is a sublimation technique we use exclusively on Tanaka knives.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWe offer this set in five colour variants to match your kitchen aesthetic: Land of Fire for a mineral warmth, Ocean Blue for intense reflections, Sumi Black for absolute sobriety, Ivory for luminous elegance, and Forest Wood for the authentic warmth of Pakkawood.\u003c\/p\u003e\n\u003ch3\u003eMaintenance guide for a lasting edge\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCleaning and drying: The craftsman's golden rules\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe dishwasher is a technical sacrilege: aggressive chemical agents and repeated thermal shocks degrade the edge structure, dull the blade finish and ultimately weaken the blade-handle junction. Hand-washing with warm soapy water, followed by immediate drying with a soft cloth, remains the only method that extends the life of your knife. Never use the abrasive side of a sponge, which could scratch the steel surface and damage the laser finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreserving the edge daily: The right habits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGood maintenance goes beyond cleaning - it also means using your blade with respect:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCutting surfaces:\u003c\/strong\u003e Cut exclusively on a wooden or soft plastic board. Never cut directly in a pan, a baking dish or on a marble surface, as this would instantly crush the steel edge.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eThe technical gesture:\u003c\/strong\u003e Never use the cutting edge to push or gather ingredients on the board. This lateral friction is one of the main causes of premature dulling. Always use the spine of the blade for this purpose.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSharpening and longevity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eDaily\u003c\/strong\u003e: Use a honing steel to realign the edge, or a manual sharpener for quick touch-ups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePeriodic sharpening\u003c\/strong\u003e: Use a whetstone as soon as cutting loses its fluidity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRigorous maintenance following these principles considerably extends the life of your tools and allows you to maintain a high-performing edge year after year.\u003c\/p\u003e\n\u003ch3\u003eThe Kaitsuko Expert Verdict\u003c\/h3\u003e\n\u003cp\u003eThe Chef Tanaka 7-piece knife set is the rational investment par excellence for the cook who wants efficiency without complexity. Where harder steels demand an extremely rigid cutting technique to avoid breakage, the Chef Tanaka range offers superior technical tolerance.\u003c\/p\u003e\n\u003cp\u003eThis is a set we particularly recommend to passionate home cooks looking to kit themselves out with their first complete knife set. The lightness of the blades reduces fatigue during long prep sessions, while the variety of profiles allows every technique — push-cutting, rocking motion or trimming — to be approached with the right tool.\u003c\/p\u003e\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eKnife\u003c\/th\u003e\n\u003cth\u003eBlade Length\u003c\/th\u003e\n\u003cth\u003eWeight\u003c\/th\u003e\n\u003cth\u003eMain Function\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eChef's Knife\u003c\/td\u003e\n\u003ctd\u003e20.5 cm\u003c\/td\u003e\n\u003ctd\u003e200g\u003c\/td\u003e\n\u003ctd\u003eVersatility: meat, fish, herbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSantoku\u003c\/td\u003e\n\u003ctd\u003e18 cm\u003c\/td\u003e\n\u003ctd\u003e191g\u003c\/td\u003e\n\u003ctd\u003eSlicing, dicing, chopping (veg\/proteins)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNakiri\u003c\/td\u003e\n\u003ctd\u003e18 cm\u003c\/td\u003e\n\u003ctd\u003e217g\u003c\/td\u003e\n\u003ctd\u003eVertical vegetable cutting, scoop function\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSlicing Knife\u003c\/td\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e173g\u003c\/td\u003e\n\u003ctd\u003eThin slices of roasts, poultry, fish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBread Knife\u003c\/td\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e173g\u003c\/td\u003e\n\u003ctd\u003eHard crusts and soft crumb (serrated blade)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBoning Knife\u003c\/td\u003e\n\u003ctd\u003e15 cm\u003c\/td\u003e\n\u003ctd\u003e150g\u003c\/td\u003e\n\u003ctd\u003ePrecision work around the bone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParing Knife\u003c\/td\u003e\n\u003ctd\u003e9.5 cm\u003c\/td\u003e\n\u003ctd\u003e86g\u003c\/td\u003e\n\u003ctd\u003ePeeling, coring, precision cutting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSteel\u003c\/strong\u003e: Martensitic 5CR15MoV\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHardness\u003c\/strong\u003e: 53-54 HRC\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSharpening\u003c\/strong\u003e angle: 15°\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e: Pakkawood or high-density epoxy resin\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eConstruction\u003c\/strong\u003e: Rigorous material selection for an optimised performance-to-price ratio.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAccessories and complements: optimise your technical experience\u003c\/h3\u003e\n\u003cp\u003eTo maintain the performance of your Tanaka set and guarantee its longevity, we have selected accessories perfectly calibrated for 5CR15MoV steel:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHoning Steel (Wooden Handle):\u003c\/strong\u003e The essential accessory for daily maintenance. It removes no material but realigns the blade edge to maintain a clean cut between sharpening sessions.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDouble-sided whetstones:\u003c\/strong\u003e To restore the factory edge. We recommend grit 1000 for regular maintenance and grit 400 for blades that have undergone significant wear.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWhetstone with handle:\u003c\/strong\u003e An ergonomic alternative for those new to the art of sharpening, making it easier to maintain a consistent angle.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eKnife transport roll:\u003c\/strong\u003e The technical solution for protecting your blades from knocks and moisture during travel or for secure storage out of reach.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kaitsuko","offers":[{"title":"Forest Wood","offer_id":63482387071325,"sku":"SW-Kinfe28-C","price":199.99,"currency_code":"EUR","in_stock":true},{"title":"Ocean Blue","offer_id":63482387038557,"sku":"SW-Kinfe26-C","price":199.99,"currency_code":"EUR","in_stock":true},{"title":"Land of Fire","offer_id":63482387005789,"sku":"SW-Kinfe15-C","price":199.99,"currency_code":"EUR","in_stock":true},{"title":"Ivory","offer_id":63482387104093,"sku":"SW-Knife02-C","price":199.99,"currency_code":"EUR","in_stock":false},{"title":"Sumi Black","offer_id":63482387136861,"sku":"SW-Knife01-C","price":199.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Set_de_7_couteaux_japonais_Kaitsuko_Chef_Tanaka-forestwood.jpg?v=1776174665"},{"product_id":"set-de-10-couteaux-japonais-chef-tanaka","title":"Set of 10 Japanese knives - Chef Tanaka","description":"\u003ch2\u003e\u003cspan style=\"color: #000000;\"\u003eChef Tanaka Collection\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eDiscover each\u003c\/span\u003e \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca title=\"Japanese knife intended for the kitchen\" style=\"color: #b3b3b3;\" href=\"\/en\/collections\/all\"\u003eknife\u003c\/a\u003e\u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003ein our Chef Tanaka collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eThese very light chef's knives are made of stainless steel. They will allow you to progress quickly in the preparation of your dishes and bring \u003cb\u003ea touch of elegance and originality\u003c\/b\u003e to your kitchen. From the chef's knife to\u003c\/span\u003e \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca title=\"best japanese paring knife\" style=\"color: #b3b3b3;\" href=\"\/en\/collections\/paring-knives\"\u003ethe paring knife\u003c\/a\u003e \u003cspan style=\"color: #000000;\"\u003e, this set will meet all your needs.\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eThese exceptionally sharp knives will allow you to \u003cb\u003ecut any food cleanly and precisely\u003c\/b\u003e much more easily.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe knives from the Chef Tanaka collection are available in different colors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eTherefore, discover in the same collection, the \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca title=\"Ocean Blue Chef Tanaka 7 Piece Japanese Knife Set\" href=\"\/en\/products\/set-of-7-japanese-knives-chef-tanaka?variant=63482387038557\" style=\"color: #b3b3b3;\"\u003eSet of 7 Japanese-style knives - Chef Tanaka - Ocean Blue\u003c\/a\u003e\u003c\/span\u003e .\u003c\/span\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cdiv class=\"description\" data-theme-editor-setting=\"section.product-details-4-template.block.1584629281266.text\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"description\" style=\"text-align: start;\"\u003e\n\u003ch3\u003e\u003cspan style=\"color: #000000;\"\u003eThe specificities of each knife\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #000000;\" href=\"\/en\/products\/kiritsuke-knife-chef-tanaka\" title=\"kiritsuke knife tanaka collection\"\u003eKiritsuke knife\u003c\/a\u003e - 200g:\u003c\/strong\u003e Made for cutting meat and fish, chopping herbs or vegetables\u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_Kiritsuke_ultra_tranchant_en_acier_damas_bleu_ocean.png?v=1653573459\" alt=\"ocean blue kiritsuke knife dimension\" style=\"float: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" href=\"\/en\/products\/chef-knife-gyuto-chef-tanaka\" title=\"japanese chef knife (guyto)\"\u003e\u003cstrong\u003eChef's knife\u003c\/strong\u003e\u003c\/a\u003e \u003cstrong\u003e- 200g:\u003c\/strong\u003e Made for cutting meat and fish, cutting herbs, peeling vegetables, cutting fruit\u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_de_chef_japonais_ultra_tranchant_bleu_ocean.png?v=1653573487\" alt=\"ocean blue chef knife dimension\" style=\"float: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" href=\"https:\/\/kaitsuko.fr\/products\/couteau-a-trancher-chef-tanaka\" title=\"slicing knife by Kaitsuko\"\u003e\u003cstrong\u003eSlicing knife\u003c\/strong\u003e\u003c\/a\u003e \u003cstrong\u003e- 173g:\u003c\/strong\u003e Made for cutting regular sized pieces of meat, preparing ribs\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\" style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_a_trancher_la_viande_en_acier_damas_bleu_ocean.png?v=1653573518\" alt=\"ocean blue slicing knife dimension\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" href=\"\/en\/products\/bread-knife-chef-tanaka\" title=\"japanese bread knife\"\u003e\u003cstrong\u003eBread knife\u003c\/strong\u003e\u003c\/a\u003e \u003cstrong\u003e- 173g\u003c\/strong\u003e \u003cstrong\u003e:\u003c\/strong\u003e Made for cutting all types of bread, hard or thick crust\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\" style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_a_pain_japonais_bleu_ocean.png?v=1653573578\" alt=\"ocean blue bread knife dimension\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" href=\"https:\/\/kaitsuko.fr\/products\/couteau-santoku-chef-tanaka\" title=\"santoku japanese kitchen knife\"\u003e\u003cstrong\u003eSantoku Knife\u003c\/strong\u003e\u003c\/a\u003e \u003cstrong\u003e- 191g:\u003c\/strong\u003e Made for cutting pieces of meat, chopping different spices, fruits and vegetables\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\" style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_japonais_santoku_ultra_tranchant_bleu_ocean.png?v=1653573605\" alt=\"ocean blue santoku knife dimension\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"description\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #000000;\" href=\"\/en\/products\/nakiri-cleaver-knife-chef-tanaka\" title=\"japanese nakiri kitchen knife\"\u003eNakiri Knife\u003c\/a\u003e - 217g:\u003c\/strong\u003e Made for chopping herbs and vegetables without damaging them\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\" style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_Nakiri_en_lames_damassees_coupantes_bleu_ocean.png?v=1653573626\" alt=\"ocean blue nakiri knife dimension\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" href=\"\/en\/products\/couteau-a-desosser-chef-tanaka\" title=\"boning knife kaitsuko\"\u003e\u003cstrong\u003eBoning knife\u003c\/strong\u003e\u003c\/a\u003e \u003cstrong\u003e- 150g:\u003c\/strong\u003e Made for scraping flesh from the bone, cutting small bones\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\" style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_a_desosser_professionnel_japonais_bleu_ocean.png?v=1653573655\" alt=\"ocean blue boning knife dimension\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca href=\"\/en\/products\/utility-knife-chef-tanaka\" style=\"color: #000000;\" title=\"utility knife\"\u003e\u003cstrong\u003eUtility knife\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e- 100g:\u003c\/strong\u003e Made for making very precise cuts\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\" style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_utilitaire_en_acier_damas_bleau_ocean.png?v=1653573681\" alt=\"ocean blue utility knife dimension\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" href=\"\/en\/collections\/chef-tanaka-terre-de-feu\/products\/couteau-doffice-tanaka-terre-de-feu\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003ca style=\"color: rgb(0, 0, 0); text-decoration: underline;\" href=\"\/en\/collections\/catalogue-kaitsuko\/products\/le-petit-santoku-tanaka-bleu-ocean\" title=\"small ocean blue santoku knife\"\u003eSm\u003c\/a\u003e\u003cspan style=\"text-decoration: underline;\"\u003ea\u003c\/span\u003e\u003ca style=\"color: #000000;\" href=\"\/en\/collections\/catalogue-kaitsuko\/products\/le-petit-santoku-tanaka-bleu-ocean\" title=\"small ocean blue santoku knife\"\u003ell Santoku knife\u003c\/a\u003e - 104g:\u003c\/strong\u003e Made for cutting small pieces of meat and fish, chopping herbs\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\" style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Petit_couteau_santoku_japonais_de_qualite_supperieure_bleu_ocean.png?v=1653573700\" alt=\"ocean blue small santoku knife dimension\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003ca style=\"text-decoration: underline; color: #000000;\" href=\"https:\/\/kaitsuko.fr\/products\/couteau-doffice-chef-tanaka\" title=\"ocean blue paring knife\"\u003eParing knife\u003c\/a\u003e\u003c\/strong\u003e \u003cstrong\u003e- 86g:\u003c\/strong\u003e Made for cutting sausage slices, slicing herbs, hollowing out fruits and vegetables\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\" style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_d_office_japonais_en_acier_damas_ultra_tranchant_bleu_ocean.png?v=1653573731\" alt=\"ocean blue paring knife dimension\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cul\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e Stainless steel 5CR15Mov\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e Epoxy resin or Pakkawood\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eSteel hardness:\u003c\/strong\u003e 54 ±2 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #b3b3b3;\"\u003eLaser engraving is a sublimation technique that we use on Tanaka knives only.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kaitsuko","offers":[{"title":"Forest Wood","offer_id":63581827793245,"sku":"SW-Kinfe28","price":229.99,"currency_code":"EUR","in_stock":true},{"title":"Ocean Blue","offer_id":63581827760477,"sku":"SW-Kinfe26","price":229.99,"currency_code":"EUR","in_stock":true},{"title":"Land of Fire","offer_id":63581827727709,"sku":"SW-Kinfe15","price":229.99,"currency_code":"EUR","in_stock":true},{"title":"Ivory","offer_id":63581827826013,"sku":"SW-Knife02","price":229.99,"currency_code":"EUR","in_stock":false},{"title":"Sumi Black","offer_id":63581827858781,"sku":"SW-Knife01","price":229.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Set_de_10_couteaux_japonais_Kaitsuko_Chef_Tanaka-forestwood.jpg?v=1776257912"},{"product_id":"couteau-a-pain-chef-tanaka","title":"Bread Knife - Chef Tanaka","description":"\u003ch2\u003e\u003cspan style=\"color: #000000;\"\u003eChef Tanaka Collection\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eDiscover all the knives in our Chef Tanaka collection. We also offer you another style with the \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca href=\"\/en\/collections\/all\/products\/couteau-a-pain-serie-mer-jaune\" style=\"color: #b3b3b3;\" title=\"Japanese bread knife yellow sea series damascus steel\"\u003ebread knife - Yellow Sea Series\u003c\/a\u003e\u003c\/span\u003e .\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eThe \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca style=\"color: #b3b3b3;\" href=\"\/en\/collections\/all\/type-de-couteau_couteau-a-pain\" title=\"67-layer Damascus steel bread knife\"\u003ebread knife\u003c\/a\u003e\u003c\/span\u003e from the Chef Tanaka collection is very light and made of stainless steel. It will allow you to progress quickly in the preparation of your dishes and bring \u003cb\u003ea touch of elegance and originality\u003c\/b\u003e to your kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eThe \u003cstrong\u003ebread knife\u003c\/strong\u003e allows you to easily slice \u003cstrong\u003eall types of bread\u003c\/strong\u003e , whether it has a hard or thick crust, thanks to its serrated blade. It is also ideal for cutting pizzas, brioches, sponge cakes and bruschettas without crushing or tearing them.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eThe \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca href=\"\/en\/collections\" style=\"color: #b3b3b3;\" title=\"Japanese kitchen knives special for bread and pizza\"\u003eknives\u003c\/a\u003e\u003c\/span\u003e from the Chef Tanaka collection are available in different colors.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eBread knife\u003c\/span\u003e \u003cimg style=\"float: none;\" alt=\"bread knife earth of fire dimension\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_pain_en_acier_inoxydable_terre_de_feu.png?v=1653998926\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e Stainless steel 5CR15Mov\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e Epoxy resin and Pakkawood\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eSteel hardness:\u003c\/strong\u003e 54 ±2 HRC\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 173 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #b3b3b3;\"\u003eLaser engraving is a sublimation technique that we use on Tanaka chef knives only.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kaitsuko","offers":[{"title":"Forest Wood","offer_id":63581269918045,"sku":"SW-Kinfe28-4","price":61.99,"currency_code":"EUR","in_stock":true},{"title":"Ocean Blue","offer_id":63581269885277,"sku":"SW-Kinfe26-4","price":61.99,"currency_code":"EUR","in_stock":true},{"title":"Land of Fire","offer_id":63581269852509,"sku":"SW-Kinfe15-4","price":61.99,"currency_code":"EUR","in_stock":true},{"title":"Ivory","offer_id":63581269950813,"sku":"SW-Knife02-4","price":61.99,"currency_code":"EUR","in_stock":false},{"title":"Sumi Black","offer_id":63581269983581,"sku":"SW-Knife01-4","price":61.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_a_pain_japonais_Chef_Tanaka-Forestwood.jpg?v=1776265325"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/collections\/Couteau_a_pain_dente_acier_inoxydable_kaitsuko.jpg?v=1773329349","url":"https:\/\/kaitsuko.nl\/en\/collections\/bread-knives.oembed","provider":"Kaitsuko","version":"1.0","type":"link"}