{"title":"Boning Knives - Kaitsuko","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBoning knives\u003c\/span\u003e \u003cspan\u003e,\u003c\/span\u003e \u003cspan\u003etrue allies of chefs and cooking enthusiasts, are essential tools for\u003c\/span\u003e \u003cspan\u003eprecision work\u003c\/span\u003e \u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Kaitsuko, we offer you a selection of high-quality boning knives, designed to meet the needs of all cooking enthusiasts, from the most novice to the most demanding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYou should know that boning knives are distinguished by their\u003c\/span\u003e \u003cspan\u003ethin and rigid blade\u003c\/span\u003e \u003cspan\u003e, ideal for easily separating the flesh from the bones without damaging it. However, each knife in our collection has been carefully selected for its\u003c\/span\u003e \u003cspan\u003edurability\u003c\/span\u003e \u003cspan\u003e,\u003c\/span\u003e \u003cspan\u003eergonomics\u003c\/span\u003e \u003cspan\u003eand\u003c\/span\u003e \u003cspan\u003eperformance\u003c\/span\u003e \u003cspan\u003e. Let's get into the details!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhat is a boning knife?\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA\u003c\/span\u003e \u003cspan\u003eboning knife\u003c\/span\u003e \u003cspan\u003eis a type of kitchen knife designed specifically to\u003c\/span\u003e \u003cspan\u003eseparate flesh from bones\u003c\/span\u003e \u003cspan\u003ewith\u003c\/span\u003e \u003cspan\u003emaximum precision\u003c\/span\u003e \u003cspan\u003e.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFeaturing a thin, narrow, rigid blade, it allows for clean, precise cuts, avoiding tearing flesh or leaving residue on bones. This blade, often made of stainless steel, is\u003c\/span\u003e \u003cspan\u003eflexible\u003c\/span\u003e enough \u003cspan\u003eto go around bones while being\u003c\/span\u003e \u003cspan\u003erigid\u003c\/span\u003e enough \u003cspan\u003eto penetrate tough tissues.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe ergonomics of the handle\u003c\/span\u003e \u003cspan\u003e, generally\u003c\/span\u003e \u003cspan\u003enon-slip\u003c\/span\u003e \u003cspan\u003e, is just as important. It must offer a comfortable and secure grip, to avoid any risk of injury but also to optimize the preparation time and the quality of your dishes!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eThe Benefits of a Boning Knife\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003ePrecision and efficiency\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe first advantage of using a boning knife is that it is very\u003c\/span\u003e \u003cspan\u003eprecise and efficient\u003c\/span\u003e \u003cspan\u003e.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn a boning knife, the specific design of its blade, thin and rigid, allows to\u003c\/span\u003e \u003cspan\u003eclosely follow the contours of the bones\u003c\/span\u003e \u003cspan\u003e, and therefore\u003c\/span\u003e \u003cspan\u003ereduce the risk of wasting flesh\u003c\/span\u003e \u003cspan\u003e. However, this precision not only reduces the preparation time but also improves the quality of the pieces obtained, making your dishes more attractive and above all more professional (if that is your goal).\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAdditionally, it should be noted that the efficiency of the cut allows you to\u003c\/span\u003e \u003cspan\u003ework faster\u003c\/span\u003e \u003cspan\u003eand with\u003c\/span\u003e \u003cspan\u003eless effort,\u003c\/span\u003e \u003cspan\u003ewhich is particularly beneficial when preparing large quantities of meat or fish.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eComfort and handling\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eContrary to popular belief, boning knives are specifically designed to provide you with\u003c\/span\u003e \u003cspan\u003eoptimal comfort\u003c\/span\u003e \u003cspan\u003ethanks to their ergonomic, non-slip handles.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTheir\u003c\/span\u003e \u003cspan\u003elightness\u003c\/span\u003e \u003cspan\u003eand\u003c\/span\u003e \u003cspan\u003eperfect balance\u003c\/span\u003e \u003cspan\u003etherefore help reduce fatigue during long preparation sessions in the kitchen, while ensuring unique handling and movements that are each more precise than the last.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to choose the right boning knife?\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eBlade materials\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo choose your boning knife, the first step is to select a\u003c\/span\u003e \u003cspan\u003ehigh-quality stainless steel blade\u003c\/span\u003e \u003cspan\u003e. Also discover our collection of DAMASCUS steel knives or our\u003c\/span\u003e \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca href=\"\/en\/collections\/serie-mer-jaune-limitee\" title=\"Yellow Sea kitchen knives collection - Kaitsuko\" style=\"color: #b3b3b3;\"\u003eMer Jaune collection\u003c\/a\u003e\u003c\/span\u003e \u003cspan\u003e, renowned for their resistance and unique aesthetics!\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCarbon steel blades are highly prized for their exceptional sharpness, although they require more maintenance.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHandle type\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor optimal comfort, choose an ergonomic handle that gives you a secure and comfortable grip, even during prolonged use.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhy? Because handles made of\u003c\/span\u003e \u003cspan\u003enon-slip materials\u003c\/span\u003e \u003cspan\u003e, such as rubber or composites, guarantee particularly safe handling, even if you have wet hands.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eBlade flexibility\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinally, the\u003c\/span\u003e \u003cspan\u003eflexibility\u003c\/span\u003e \u003cspan\u003eof the blade of a boning knife is not to be outdone. The latter must allow you to follow the contours of the bones with precision, in order to facilitate access to difficult areas and reduce meat waste.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHowever, it must also be\u003c\/span\u003e \u003cspan\u003estiff enough\u003c\/span\u003e \u003cspan\u003eto provide control and stability when cutting, so a good balance between flexibility and stiffness is essential for optimum performance.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to use a boning knife?\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eBasic techniques\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo use a boning knife effectively, start by maintaining a\u003c\/span\u003e \u003cspan\u003efirm but comfortable grip\u003c\/span\u003e \u003cspan\u003eon the handle.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUse the tip of the blade to make\u003c\/span\u003e \u003cspan\u003eprecise incisions\u003c\/span\u003e \u003cspan\u003earound bones, following their contours with slow, controlled movements, always making sure to work\u003c\/span\u003e \u003cspan\u003eaway from your body\u003c\/span\u003e \u003cspan\u003eto avoid accidents.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003ePrecautions to take\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere are some precautions to take to correctly use a boning knife:\u003c\/span\u003e \u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eUse a stable cutting board\u003c\/span\u003e \u003cspan\u003e: Always work on a stable cutting board to prevent the knife from slipping;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eWork slowly\u003c\/span\u003e \u003cspan\u003e: Take your time with each cut to avoid accidents and improve accuracy;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eKeep the blade sharp\u003c\/span\u003e \u003cspan\u003e: A sharp blade reduces the effort required and increases safety by reducing the risk of slipping;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCut away from your body\u003c\/span\u003e \u003cspan\u003e: Always point the blade away from your body and hands to prevent injury;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eUse protective gloves\u003c\/span\u003e \u003cspan\u003e: Don't hesitate to use cut-resistant gloves for additional protection, especially if you are a novice;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eRemember to maintain your knife regularly\u003c\/span\u003e \u003cspan\u003e: Finally, clean and dry the knife after each use to prevent corrosion and keep the blade in good condition.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"\/en\/collections\/accessoires\" title=\"Kaitsuko Japanese Kitchen Knife Accessories\"\u003e\u003cspan style=\"background-color: #cb1836; color: #f5f5f5;\"\u003eDISCOVER OUR ACCESSORIES TO TAKE CARE OF YOUR KNIVES\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eBoning knives at Kaitsuko\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt Kaitsuko\u003c\/span\u003e \u003cspan\u003e, our boning knives are selected primarily for their\u003c\/span\u003e \u003cspan\u003esuperior quality\u003c\/span\u003e \u003cspan\u003eand\u003c\/span\u003e \u003cspan\u003eexceptional durability\u003c\/span\u003e \u003cspan\u003e.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade with premium materials, they offer unmatched cutting precision and optimal comfort of use. Each knife is thus designed to meet the needs of all cooking enthusiasts, both professional chefs and cooking enthusiasts, ensuring\u003c\/span\u003e \u003cspan\u003ereliable and consistent performance\u003c\/span\u003e \u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en\/collections\" title=\"Japanese kitchen knives\"\u003e\u003cspan style=\"background-color: #cb1836; color: #f5f5f5;\"\u003eDISCOVER OUR JAPANESE KNIVES\u003c\/span\u003e\u003c\/a\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eFrequently Asked Questions About Boning Knives\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow to maintain your boning knife?\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo maintain your boning knife, clean it immediately after each use with warm water and mild soap, dry it thoroughly, and don't forget to sharpen it regularly to maintain its sharpness!\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eHow long does a boning knife last?\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe lifespan of a boning knife depends mostly on the quality of the knife and the care it receives, but it is important to know that a high-quality knife can last for many years. With proper maintenance, including regular cleaning and frequent sharpening, it can even maintain its optimal performance for a long time!\u003c\/span\u003e \u003cb id=\"docs-internal-guid-8f280b2d-7fff-1cfa-5b48-b65b131a6242\"\u003e\u003c\/b\u003e\u003c\/p\u003e","products":[{"product_id":"ds-couteau-a-desosser-serie-mer-jaune","title":"Boning knife - Yellow Sea Series","description":"\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #000000;\"\u003eThe best Damascus steel knives\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eAre you looking for\u003c\/span\u003e \u003cstrong data-mce-fragment=\"1\"\u003ehigh-end\u003c\/strong\u003e knives \u003cspan data-mce-fragment=\"1\"\u003ewith incomparable quality?\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDiscover our sea-inspired knives such as\u003c\/span\u003e \u003cmeta charset=\"utf-8\"\u003ethe \u003cspan data-mce-fragment=\"1\" style=\"color: #b3b3b3;\"\u003e\u003ca data-mce-fragment=\"1\" style=\"color: #b3b3b3;\" href=\"\/en\/products\/boning-knife-chef-tanaka?variant=63481724535133\" title=\"ocean blue boning knife kaitsuko\"\u003eboning knife - Chef Tanaka - Ocean Blue\u003c\/a\u003e \u003cspan style=\"color: #000000;\"\u003e, but also the entire \u003cstrong\u003eYellow Sea Series\u003c\/strong\u003e .\u003c\/span\u003e\u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003eMade of \u003cb data-mce-fragment=\"1\"\u003eDamascus steel\u003c\/b\u003e , these knives are the \u003cb data-mce-fragment=\"1\"\u003estrongest\u003c\/b\u003e and most \u003cstrong\u003eresistant\u003c\/strong\u003e on the market. The original handle worked and covered with resin gives them an elegant and \u003cb data-mce-fragment=\"1\"\u003edeep\u003c\/b\u003e style. \u003cb data-mce-fragment=\"1\"\u003eEach knife is unique\u003c\/b\u003e thanks to the designs on the handles and blades.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eThis solid handle will allow you to \u003cb data-mce-fragment=\"1\"\u003eeasily grip\u003c\/b\u003e your \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca style=\"color: #b3b3b3;\" href=\"\/en\/collections\/couteaux-a-desosser\" title=\"67-layer Damascus steel boning knife\"\u003eboning knife\u003c\/a\u003e\u003c\/span\u003e for perfect control of your movements when cutting.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eThe \u003cb\u003eboning knife\u003c\/b\u003e from the Mer Jaune series will be the ideal knife for scraping the flesh around the bones. With this \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca style=\"color: #b3b3b3;\" href=\"\/en\/collections\" title=\"all japanese knife collections\"\u003eknife\u003c\/a\u003e, \u003cspan style=\"color: #000000;\"\u003eyou can also\u003c\/span\u003e\u003c\/span\u003e cut small bones, skin game and poultry or slice different pieces of meat.\u003c\/span\u003e \u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteaux_japonais_manche_en_resine_serie_mer_jaune.png?v=1654599397\" alt=\"yellow sea resin handle knives\"\u003e\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #000000;\"\u003eBoning knife\u003c\/span\u003e \u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_a_desosser_en_acier_damasse_67_couches_mer_jaune.png?v=1654599397\" alt=\"kaitsuko yellow sea boning knife\"\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e 90Cr18MoV Damascus Steel - 67 Layers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e Stabilized wood + epoxy resin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eSteel hardness:\u003c\/strong\u003e 60\u003cmeta charset=\"utf-8\"\u003e ±2 HRC\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 82 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kaitsuko","offers":[{"title":"Default Title","offer_id":40915865043109,"sku":"SW-Kinfe-MJ109-4","price":99.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_desosser_Mer_Jaune_Kaitsuko.jpg?v=1775863316"},{"product_id":"ds-set-de-7-couteaux-serie-mer-jaune","title":"Set of 7 Japanese knives - Yellow Sea Series","description":"\u003ch2\u003eSet of Piece Japanese Knife Set - Yellow Sea Series: The Excellence of 67-Layer Damascus\u003c\/h2\u003e\n\u003ch3\u003eExpert Summary at a Glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSteel:\u003c\/strong\u003e 10CR15CoMoV core (60 HRC), San Mai construction with 67 Damascus layers\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePerformance:\u003c\/strong\u003e Long-lasting razor edge thanks to the cobalt-enriched alloy\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDesign:\u003c\/strong\u003e Amber yellow epoxy resin and stabilized wood handles — a sun-inspired aesthetic with perfect ergonomics\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eValue:\u003c\/strong\u003e Up to 48% savings compared to buying each knife individually\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical Precision in Every Gesture: 10CR15CoMoV Steel\u003c\/h3\u003e\n\u003ch4\u003eThe Power of Cobalt and Carbon\u003c\/h4\u003e\n\u003cp\u003eThe Yellow Sea Series represents the high-performance segment of Kaitsuko. The blade core is forged from 10CR15CoMoV steel, a premium alloy reaching a hardness of 60 HRC. The addition of cobalt maintains an extreme edge (15° angle) twice as long as standard steel. The 67 Damascus layers protect this hard core while providing the mechanical flexibility the blade needs.\u003c\/p\u003e\n\u003ch4\u003eHammering and Unique Patterns\u003c\/h4\u003e\n\u003cp\u003eEvery blade is a unique piece of craftsmanship. The folding and forging process creates natural wave patterns on the steel, while precision hammering reduces the contact surface with food — creating a natural non-stick effect during cutting.\u003c\/p\u003e\n\u003ch3\u003eBalance and Surface Science\u003c\/h3\u003e\n\u003cp\u003eA 60 HRC blade is a surgical precision instrument, but its rigidity makes it vulnerable on unsuitable surfaces.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eThe danger of plastic:\u003c\/strong\u003e Hard polymer or glass boards are technical enemies. They cause micro-rebounds that instantly dull the edge.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eThe end-grain advantage:\u003c\/strong\u003e We recommend using an end-grain cutting board. As highlighted by studies from the University of Wisconsin, wood possesses hygroscopic properties that trap and neutralize bacteria, while offering a \"soft\" surface that receives your Damascus knife's edge without breaking it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe 7-Piece Set Breakdown: Absolute Versatility\u003c\/h3\u003e\n\u003cp\u003eThis set has been rigorously composed to provide a technical solution for every culinary challenge:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLarge Chef's Knife (234g):\u003c\/strong\u003e The powerhouse for large cuts of meat and voluminous vegetables.\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Grand_couteau_de_cuisine_de_chef_pour_viande_et_poisson_mer_jaune.png?v=1654599397\" alt=\"couteau série mer jaune grand couteau de chef dimensions\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChef's Knife (191g):\u003c\/strong\u003e More maneuverable, it's the pivot of your kitchen for slicing and prepping everyday proteins.\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_de_chef_damas_japonais_ultra_solide_mer_jaune.png?v=1654599397\" alt=\"couteau série mer jaune couteau de chef dimensions\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNakiri Knife (279g):\u003c\/strong\u003e Its rectangular blade is the Japanese standard for slicing vegetables without crushing them, preserving all their flavors.\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_tranchoir_de_boucher_ultra_resistant_mer_jaune.png?v=1654599397\" alt=\"couteau série mer jaune couteau nakiri dimensions\" style=\"float: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSantoku Knife (244g):\u003c\/strong\u003e The master of delicate ingredients. Its geometry limits sticking for clean cuts on fish and tender vegetables.\u003cimg alt=\"couteau série mer jaune couteau santoku dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_santoku_reference_numero_sur_le_marche_francais_mer_jaune.png?v=1654599397\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBread Knife (175g):\u003c\/strong\u003e A serration specifically designed to cut through the hardest crusts without tearing the crumb.\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_a_pain_et_bruschetta_en_acier_damas_67_couches_mer_jaune.png?v=1654599397\" alt=\"couteau série mer jaune couteau à pain dimensions\" style=\"float: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBoning Knife (125g):\u003c\/strong\u003e A rigid, precise blade for separating meat from bone with minimal loss. Note: designed to work around bone, not through it.\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_a_desosser_en_acier_damasse_67_couches_mer_jaune.png?v=1654599397\" alt=\"couteau série mer jaune couteau à désosser dimensions\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUtility Knife (217g):\u003c\/strong\u003e The ideal complement for all precision cuts requiring maximum agility.\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_utilitaire_pour_decoupe_de_precision_en_acier_damas_japonais_mer_jaune.png?v=1654599397\" alt=\"couteau série mer jaune couteau utilitaire dimensions\" style=\"float: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eDesign and Ergonomics: The Yellow Sea Fusion\u003c\/h3\u003e\n\u003cp\u003eThe handle is the essential point of contact between cook and tool. In this series, we use a blend of stabilized wood and epoxy resin:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eDimensional stability:\u003c\/strong\u003e Stabilized wood does not warp with moisture, guaranteeing lifetime durability.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePerfect balance:\u003c\/strong\u003e The balance point is engineered to reduce wrist fatigue during extended use.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNatural grip:\u003c\/strong\u003e The ergonomic shape ensures total control of every motion, even on the most complex cuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThe Rigor of Selection\u003c\/h4\u003e\n\u003cp\u003eWhile the design draws inspiration from Japanese solar aesthetics, performance rests on the thermal mastery of 10CR15CoMoV steel. We selected this alloy for its molecular stability, delivering 60 HRC hardness (equivalent to Seki standards) with an optimized performance-to-price ratio.\u003c\/p\u003e\n\u003cp\u003eWe enforce strict end-of-production quality control: the final polish must reveal all 67 layers without a single imperfection — ensuring the Damascus pattern is not merely decorative, but the true mark of a successful multi-layer forge.\u003c\/p\u003e\n\u003ch3\u003eCare Guide for a Lasting Investment\u003c\/h3\u003e\n\u003cp\u003eA 60 HRC steel is a precision instrument requiring special attention:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eWashing:\u003c\/strong\u003e Hand wash only with soapy water. Dishwashers are strictly forbidden (risk of micro-cracks in high-hardness steel).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDrying:\u003c\/strong\u003e Wipe immediately with a soft cloth. Thorough drying protects the resin handle's finish.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCutting surface:\u003c\/strong\u003e Always use a wooden cutting board. Glass or marble surfaces would instantly dull your Damascus edge.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTechnique:\u003c\/strong\u003e Never push food with the edge — always use the spine of the blade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe 10CR15CoMoV steel of the Yellow Sea Series is harder than the majority of honing steels sold in stores.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eWhat to avoid:\u003c\/strong\u003e Using a standard honing steel risks scratching your blade or causing chipping (micro-fractures) rather than realigning the edge.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eExpert recommendation:\u003c\/strong\u003e For this alloy, maintenance is done exclusively on a Japanese water stone. Periodic passes on 3000 grit (maintenance) followed by 8000 grit (mirror polish) are essential to maintain the 15° angle and the original glide sensation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Kaitsuko Expert Verdict\u003c\/h3\u003e\n\u003cp\u003eThe Yellow Sea Series is for those who have already mastered softer steels. It's an uncompromising instrument: 60 HRC hardness leaves no room for approximation - it demands precise technique to deliver incomparable cutting performance.\u003c\/p\u003e\n\u003cp\u003eThis 7-piece knife set is a long-term investment, backed by a blade guarantee. By choosing this set (individual retail value €900), you save €350 - an unmatched price-to-quality ratio for this level of forging craftsmanship.\u003c\/p\u003e\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eFeature\u003c\/th\u003e\n\u003cth\u003eTechnical Detail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSteel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e67-layer Damascus (10CR15CoMoV core)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHardness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60 ±2 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSharpening angle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15° (razor edge)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEpoxy resin \u0026amp; stabilized wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhetstone sharpening recommended (3000\/8000 grit)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended accessories\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDouble-sided whetstone, magnetic knife block\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Kaitsuko","offers":[{"title":"Default Title","offer_id":40916047298725,"sku":"SW-Kinfe-MJ109","price":549.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Set_de_7_couteaux_japonais_Mer_Jaune_acier_damas.jpg?v=1775862917"},{"product_id":"set-de-5-couteaux-en-acier-damas-collection-chef-yakumoto","title":"Set of 5 Japanese knives - Chef Yakumoto","description":"\u003ch2\u003e\u003cspan style=\"color: #000000;\"\u003eChef Yakumoto Collection\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eDiscover our Chef Yakumoto collection of high-end \u003cb\u003eDamascus steel\u003c\/b\u003e knives, a\u003c\/span\u003e \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca style=\"color: #b3b3b3;\" href=\"\/en\/collections\/all\" title=\"all our high-end Japanese knife sets\"\u003etype of professional knife\u003c\/a\u003e\u003c\/span\u003e .\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThe Yakumoto Series is a\u003cb\u003e\u0026nbsp;\u003c\/b\u003eprofessional series ranging from the Chef's knife to the\u003cb\u003e\u0026nbsp;\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca style=\"color: #b3b3b3;\" href=\"\/en\/collections\/all\/type-de-couteau_couteau-doffice\" title=\"Japanese knives made of quality steel\"\u003eparing knife\u003c\/a\u003e \u003cspan style=\"color: #000000;\"\u003e,\u003c\/span\u003e\u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003eintended for those who are looking above all for precise cutting and a \u003cb\u003ehigh-end, versatile knife set.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eOpt for \u003cb\u003eYakumoto knives with Damascus blades made in Asia for superior quality\u003c\/b\u003e. A special design that gives it a real identity!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eAlso find in another collection, the \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca href=\"\/en\/collections\/couteaux-de-chef\/products\/set-de-2-couteaux-en-acier-damas-serie-mer-jaune\" style=\"color: #b3b3b3;\" title=\"set of 2 Japanese knives yellow sea series\"\u003eSet of 2 Japanese-style knives - Yellow Sea Series\u003c\/a\u003e\u003c\/span\u003e.\u003c\/span\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"color: #000000;\"\u003eThe specificities of each knife\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"description\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" href=\"\/en\/collections\/couteaux-chef-yakumoto\/products\/le-couteau-de-chef-yakumoto\" title=\"Japanese chef's knife 67 layers yakumoto steel\"\u003eChef's knife\u003c\/a\u003e\u003c\/span\u003e - 259g:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003eMade for chopping herbs, cutting vegetables, preparing meat and fish\u003c\/span\u003e \u003cimg style=\"float: none;\" alt=\"chef yakumoto chef knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_de_chef_japonais_noir_yakumoto.png?v=1654069273\"\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" href=\"\/en\/collections\/couteaux-chef-yakumoto\/products\/ds-couteau-santoku-yakumoto\" title=\"high-end japanese santoku knife yakumoto 67-layer steel\"\u003eSantoku Knife\u003c\/a\u003e\u003c\/span\u003e - 243.5g:\u003c\/strong\u003e\u003c\/span\u003e Made for cutting pieces of meat, chopping different spices, fruits and vegetables \u003cimg style=\"float: none;\" alt=\"chef yakumoto santoku knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_damas_santoku_yakumoto.png?v=1654069361\"\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" href=\"\/en\/collections\/couteaux-chef-yakumoto\/products\/couteau-a-desosser-yakumoto\" title=\"Japanese boning knife 67 layers damascus steel\"\u003eBoning knife\u003c\/a\u003e\u003c\/span\u003e - 125g:\u003c\/strong\u003e\u003c\/span\u003e Made for scraping flesh from the bone, cutting small bones \u003cimg style=\"float: none;\" alt=\"chef yakumoto boning knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_tranchant_a_desosser_japonais_yakumoto.png?v=1654069385\"\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" href=\"\/en\/collections\/couteaux-chef-yakumoto\/products\/le-couteau-utilitaire-yakumoto\" title=\"67-layer yakumoto damascus steel utility knife\"\u003eUtility knife\u003c\/a\u003e\u003c\/span\u003e - 127g:\u003c\/strong\u003e Made for making very precise cuts\u003c\/span\u003e \u003cimg style=\"float: none;\" alt=\"chef yakumoto utility knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/meilleur_couteau_utilitaire_ultra_coupant_yakumoto.png?v=1654069415\"\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" href=\"\/en\/collections\/couteaux-chef-yakumoto\/products\/ds-couteau-doffice-yakumoto\" title=\"yakumoto japanese chef paring knife damascus steel\"\u003eParing knife\u003c\/a\u003e\u003c\/span\u003e - 118g\u003c\/strong\u003e \u003ca style=\"color: #000000;\" href=\"\/en\/collections\/couteaux-chef-yakumoto\/products\/ds-couteau-doffice-yakumoto\"\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003c\/a\u003e\u003cstrong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003eMade for peeling vegetables and fruits, cutting sausage slices\u003c\/span\u003e \u003cimg style=\"float: none;\" alt=\"chef yakumoto paring knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_d_office_japonais_haut_de_gamme_yakumoto.png?v=1654069435\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e Damascus San Mai 10CR15 steel - 67 layers\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e G10 and Magnesium Carbonate\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eSteel hardness:\u003c\/strong\u003e 60 ±2 HRC\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kaitsuko","offers":[{"title":"Onyx","offer_id":63586161754461,"sku":"SW-KNIFE-JDH6D","price":329.99,"currency_code":"EUR","in_stock":true},{"title":"Carbon Gold","offer_id":63586161787229,"sku":"SW-Carbongold-B","price":329.99,"currency_code":"EUR","in_stock":true},{"title":"White Stone","offer_id":63586161819997,"sku":"SW-Turquoise-B","price":329.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Set_de_5_Yakumoto-onyx.jpg?v=1775887507"},{"product_id":"couteau-a-desosser-yakumoto","title":"Boning knife - Yakumoto","description":"\u003ch2\u003e\u003cspan style=\"color: #000000;\"\u003eChef Yakumoto Collection\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eDiscover our collection of Chef Yakumoto knives in high-end \u003cb\u003eDamascus steel\u003c\/b\u003e .\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eThe Yakumoto Series is a\u0026nbsp;\u003cb\u003eprofessional series\u003c\/b\u003e designed for those who seek above all a precise and clean cut. From the chef's knife to \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca title=\"best boning knife\" style=\"color: #b3b3b3;\" href=\"\/en\/collections\/all\/type-de-couteau_couteau-a-desosser\"\u003ethe boning knife,\u003c\/a\u003e \u003cspan style=\"color: #000000;\"\u003ethe Yakumoto collection will meet all your needs.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eDiscover\u003cb\u003e\u0026nbsp;\u003c\/b\u003eEach Yakumoto knife with \u003cb\u003eDamascus blades made\u003c\/b\u003e in Asia for superior quality. Its original design gives your \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca title=\"high end japanese knives\" href=\"\/en\/collections\" style=\"color: #b3b3b3;\"\u003eknife\u003c\/a\u003e\u003c\/span\u003e set a real identity!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eMore specifically, the \u003cstrong\u003eboning knife\u003c\/strong\u003e is ideal for scraping all the flesh from bones, cutting small bones, skinning game and poultry, as well as removing excess nerves and fat from your various pieces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan style=\"color: #000000;\"\u003eBoning knife\u003c\/span\u003e \u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_tranchant_a_desosser_japonais_yakumoto.png?v=1654069385\" alt=\"yakumoto boning knife dimension\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e Damascus San Mai 10CR15 steel - 67 layers\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e G10 and Magnesium Carbonate\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSteel hardness:\u003c\/strong\u003e 60 ±2 HRC\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 125 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kaitsuko","offers":[{"title":"Onyx","offer_id":63586188525917,"sku":"SW-KNIFE-JDH64","price":89.99,"currency_code":"EUR","in_stock":true},{"title":"Carbon Gold","offer_id":63586188558685,"sku":"SW-Carbongold-6","price":89.99,"currency_code":"EUR","in_stock":true},{"title":"White Stone","offer_id":63586188591453,"sku":"SW-Turquoise-8","price":89.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_de_cuisine_Chef_Yakumoto_couteau_a_desosser_japonais_pour_retirer_la_viande_des_os_onyx.jpg?v=1775891756"},{"product_id":"set-de-7-couteaux-type-japonais-komodo","title":"Set of 7 Japanese knives - Komodo","description":"\u003ch2 class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eKomodo Collection\u003c\/span\u003e \u003cbr\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\" style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\"\u003eDiscover the \u003cstrong\u003ehigh-end\u003c\/strong\u003e Komodo collection without further delay\u003cspan\u003e\u0026nbsp;\u003c\/span\u003ewith this set of 7 \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca href=\"\/en\/collections\/all\" style=\"color: #b3b3b3;\" title=\"various versatile japanese kitchen knives\"\u003eknives\u003c\/a\u003e\u003c\/span\u003e in superior quality Damascus steel, in limited offer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\"\u003eThis Komodo collection \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca style=\"color: #b3b3b3;\" href=\"\/en\/collections\/sets-de-couteaux\" title=\"high end japanese kitchen knife sets\"\u003eknife\u003c\/a\u003e\u003c\/span\u003e set is versatile and will allow you to perfect any recipe of your choice with perfect cutting of your food, whether vegetables, meat or fish. The \u003cspan data-mce-fragment=\"1\"\u003ecomposite steel blade is designed to be durable over time, as well as to offer remarkable ease of cutting.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\"\u003eSleek and sleek, this knife set will blend perfectly into your kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000;\"\u003eThe design is specially designed so that your knives are\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cstrong\u003eelegant\u003c\/strong\u003e , but also very\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003cstrong\u003esimple\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eto take in hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"Komodo knife steel struck kaitsuko\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Kaitsuko_n1_en_france_des_couteaux_japonais.png?v=1665393676\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan style=\"color: #000000;\"\u003eThe specificities of each knife\u003c\/span\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eChef's knife - 188\u003c\/strong\u003e\u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eg:\u003c\/strong\u003e Made for cutting meat and fish, cutting herbs, peeling vegetables, cutting fruit\u003c\/span\u003e \u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Komodo chef knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_de_chef_haut_de_gamme_en_acier_composite.png?v=1665393676\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eKiritsuke Knife - 196.3 g:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003eMade for cutting meat and fish, chopping herbs or vegetables\u003c\/span\u003e \u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Kiritsuke Komodo Knife Dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_Kiritsuke_japonais_meilleur_acier_kaitsuko.png?v=1665393676\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eSantoku knife - 180 g:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003eMade for cutting pieces of meat, chopping different spices, fruits and vegetables\u003c\/span\u003e \u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"komodo santoku knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_santoku_pour_tout_usage_haut_de_gamme_acier_forge.png?v=1665393676\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eNakiri knife - 200 g:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003eMade to chop herbs and vegetables without damaging them\u003c\/span\u003e \u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"nakiri komodo knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Acier_forge_a_la_main_couteau_nakiri_haut_de_gamme_pour_viande_et_poisson.png?v=1665393676\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eBoning knife - 82.1 g:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003eMade for scraping flesh from bone, cutting small bones\u003c\/span\u003e \u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"komodo boning knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_a_desosser_lame_ultra_tranchante_acier_japonais_kaitsuko.png?v=1665393676\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eUtility Knife - 83.2 g:\u003c\/strong\u003e Made for making very precise cuts\u003c\/span\u003e \u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"komodo utility knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_utilitaire_haut_de_gamme_japonais_acier_solide_et_tranchant.png?v=1665393676\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eParing knife - 73.7 g:\u003c\/strong\u003e Made for cutting sausage slices, slicing herbs, hollowing out fruits and vegetables\u003c\/span\u003e \u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"komodo paring knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_d_office_de_qualite_n1_en_france_couteau_damas.png?v=1665393676\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Plated Steel - 3 Layers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eHandle material:\u003cspan\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003eRosewood + Ebony\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eSteel hardness:\u003c\/strong\u003e 58±2 HRC\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kaitsuko","offers":[{"title":"Default Title","offer_id":43420160327905,"sku":"SW-KNIFE-S052","price":699.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Set_de_7_couteaux_japonais_professionnels_haut_de_gamme_Komodo.jpg?v=1775863708"},{"product_id":"couteau-a-desosser-kaito","title":"Boning Knife - Kaito","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKaito Boning Knife – Japanese Precision for Meat, Poultry and Fish\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eThe \u003cstrong data-mce-fragment=\"1\"\u003eboning knife from the \u003ca title=\"Premium Japanese Kaitsuko Knives: New Kaito Collection\" href=\"\/en\/collections\/collection-couteau-kaito\" data-mce-href=\"\/en\/collections\/collection-couteau-kaito\"\u003enew Kaito collection\u003c\/a\u003e\u003c\/strong\u003e is the essential precision tool for demanding cooks. Its slim, rigid blade is specially designed for \u003cstrong data-mce-fragment=\"1\"\u003edeboning meat and poultry, trimming with precision\u003c\/strong\u003e, as well as \u003cstrong data-mce-fragment=\"1\"\u003efilleting fish\u003c\/strong\u003e without tearing the flesh.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eIts streamlined shape allows you to follow bones or fish bones closely, minimizing waste and ensuring a clean cut. Thanks to its \u003cstrong data-mce-fragment=\"1\"\u003ehigh-carbon 440C stainless steel\u003c\/strong\u003e, it maintains a lasting surgical edge, perfect for technical cutting tasks.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eIts ergonomic \u003cstrong data-mce-fragment=\"1\"\u003ehand-polished pakkawood handle\u003c\/strong\u003e offers a comfortable grip for working long periods without fatigue.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eCombining Japanese tradition, refined design and professional efficiency, the Kaito boning knife is the ally of delicate cuts as well as more robust preparations.\u003c\/p\u003e\n\u003ch3 class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eBoning Knife\u003cimg alt=\"couteau à désosser terre de feu tanaka\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_desosser_japonais_ultra_solide_terre_de_feu.png?v=1653998985\"\u003e\u003c\/h3\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\" depth=\"0\" data-mce-fragment=\"1\"\u003e\n\u003cli class=\"whitespace-normal break-words\" index=\"0\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e High-carbon 440C Stainless Steel\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\" index=\"1\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHandle Material:\u003c\/strong\u003e Hand-polished pakkawood\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\" index=\"2\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Hardness:\u003c\/strong\u003e 60+\/-1 HRC\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\" index=\"3\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight:\u003c\/strong\u003e 150 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eAlso discover our \u003ca title=\"Chef Tanaka Ocean Blue Japanese Knife Collection by Kaitsuko\" href=\"\/en\/collections\/chef-tanaka-bleu-ocean\" data-mce-href=\"\/en\/collections\/chef-tanaka-bleu-ocean\"\u003eChef Tanaka - Ocean Blue collection\u003c\/a\u003e\u003c\/p\u003e","brand":"Kaitsuko","offers":[{"title":"Default Title","offer_id":57160303804765,"sku":"SW-KNIFE-MJ07","price":109.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_desosser_japonais_Kaito_acier_martele.jpg?v=1775865426"},{"product_id":"set-de-7-couteaux-japonais-kaito","title":"Set of 7 Japanese knives - Kaito","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eKaito 7-Knife Set – Japanese craftsmanship, complete version\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eBring an \u003cstrong data-mce-fragment=\"1\"\u003eexceptional collection\u003c\/strong\u003e to your kitchen with the \u003cstrong data-mce-fragment=\"1\"\u003e7-knife set from the \u003ca href=\"\/en\/collections\/collection-couteau-kaito\" title=\"The new Kaito collection, japanese knives\"\u003enew Kaito collection\u003c\/a\u003e\u003c\/strong\u003e, designed for demanding enthusiasts and seasoned chefs alike. Each knife in this set embodies the perfect balance between \u003cstrong data-mce-fragment=\"1\"\u003efunctionality, precision, and aesthetics\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eEvery blade is forged from high-carbon \u003cstrong data-mce-fragment=\"1\"\u003e440C steel\u003c\/strong\u003e for \u003cstrong data-mce-fragment=\"1\"\u003eextreme durability and razor sharpness\u003c\/strong\u003e, while the \u003cstrong data-mce-fragment=\"1\"\u003epolished pakkawood handle\u003c\/strong\u003e offers a secure and comfortable grip for both right and left-handed users.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eWhether you're preparing a quick meal or a grand dinner, this set guarantees the perfect tool for every task. It's the alliance of traditional craftsmanship and culinary modernity, delivered in a case that's as practical as it is refined.\u003c\/p\u003e\n\u003ch3\u003eSpecifications of each knife\u003c\/h3\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eChef's Knife\u003c\/span\u003e - 200g:\u003c\/strong\u003e Made for cutting meats and fish, chopping herbs, peeling vegetables, slicing fruits\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_de_chef_japonais_ultra_resistant_terre_de_feu.png?v=1653998874\" alt=\"couteau de chef tanaka terre de feu dimensions\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBread Knife\u003c\/span\u003e - 173g:\u003c\/strong\u003e Made for cutting all types of bread, including hard or thick crusts\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_pain_en_acier_inoxydable_terre_de_feu.png?v=1653998926\" alt=\"couteau à pain tanaka terre de feu dimensions\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSantoku Knife\u003c\/span\u003e - 191g:\u003c\/strong\u003e Made for cutting pieces of meat, mincing various spices, fruits and vegetables\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_santoku_en_lame_damassee_terre_de_feu.png?v=1653998944\" alt=\"couteau santoku tanaka terre de feu dimensions\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNakiri Knife\u003c\/span\u003e - 217g:\u003c\/strong\u003e Made for slicing herbs and vegetables without damaging them\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_nakiri_japonais_en_acier_damas_terre_de_feu.png?v=1653998963\" alt=\"couteau nakiri tanaka terre de feu dimensions\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBoning Knife\u003c\/span\u003e - 150g:\u003c\/strong\u003e Made for scraping meat from the bone, cutting small-sized bones\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_desosser_japonais_ultra_solide_terre_de_feu.png?v=1653998985\" alt=\"couteau à désosser tanaka terre de feu dimensions\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eUtility Knife\u003c\/span\u003e - 100g:\u003c\/strong\u003e Made for making very precise cuts\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_utilitaire_coupant_et_resistant_terre_de_feu.png?v=1653999004\" alt=\"couteau utilitaire tanaka terre de feu dimensions\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eParing Knife\u003c\/span\u003e - 86g:\u003c\/strong\u003e Made for slicing sausage, mincing herbs, coring fruits and vegetables\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_d_office_en_acier_inoxydable_terre_de_feu.png?v=1653999046\" alt=\"couteau d'office tanaka terre de feu dimensions\"\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\" data-mce-fragment=\"1\" depth=\"0\"\u003e\n\u003cli class=\"whitespace-normal break-words\" data-mce-fragment=\"1\" index=\"0\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Material:\u003c\/strong\u003e High-carbon 440C Stainless Steel\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\" data-mce-fragment=\"1\" index=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHandle Material:\u003c\/strong\u003e Hand-polished pakkawood\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\" data-mce-fragment=\"1\" index=\"2\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Hardness:\u003c\/strong\u003e 60+\/-1 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eDon't miss our \u003ca href=\"\/en\/collections\/chef-tanaka-serie-limitee\" title=\"Japanese Knife Collection Chef Tanaka Forest Wood\"\u003eChef Tanaka - Forest Wood collection\u003c\/a\u003e.\u003c\/p\u003e","brand":"Kaitsuko","offers":[{"title":"Default Title","offer_id":57161769648477,"sku":"SW-KNIFE-MJC","price":399.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Set_de_7_couteaux_japonais_Kaito_acier_martele_pakkawood.jpg?v=1775865218"},{"product_id":"set-de-10-couteaux-japonais-kaito","title":"Set of 10 Japanese knives - Kaito","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 class=\"text-2xl font-bold mt-1 text-text-100\" data-mce-fragment=\"1\" level=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSet of 10 knives Kaito – Japanese excellence for your kitchen\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\" data-mce-fragment=\"1\"\u003eTreat yourself to the pinnacle of precision and versatility with the \u003cstrong data-mce-fragment=\"1\"\u003ecomplete set of 10 Japanese knives from the \u003ca href=\"\/en\/collections\/collection-couteau-kaito\" title=\"New premium collection Kaito by Kaitsuko\"\u003enew Kaito collection\u003c\/a\u003e\u003c\/strong\u003e. Designed for food enthusiasts and demanding professionals, this set brings together exceptional tools to elevate every culinary preparation.\u003c\/p\u003e\n\u003ch3 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\" data-mce-fragment=\"1\" level=\"2\"\u003eSpecifications of Each Knife\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eKiritsuke Knife\u003c\/span\u003e - 200g:\u003c\/strong\u003e Perfect for breaking down meats and fish, finely chopping herbs or vegetables\u003cspan\u003e\u003cimg alt=\"terre de feu couteau kiritsuke dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_kiritsuke_japonais_en_acier_damasse_terre_de_feu.png?v=1653998839\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_kiritsuke_japonais_en_acier_damasse_terre_de_feu.png?v=1653998839\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eChef's Knife\u003c\/span\u003e - 200g:\u003c\/strong\u003e Ideal for cutting meats and fish, chopping herbs, peeling vegetables, slicing fruits\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"terre de feu couteau de chef dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_de_chef_japonais_ultra_resistant_terre_de_feu.png?v=1653998874\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_de_chef_japonais_ultra_resistant_terre_de_feu.png?v=1653998874\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eSlicing Knife\u003c\/span\u003e - 173g:\u003c\/strong\u003e Designed for cutting uniform pieces of meat, preparing ribs\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_trancher_ultra_coupant_terre_de_feu.png?v=1653998897\" alt=\"Couteau à trancher terre de feu dimensions\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_trancher_ultra_coupant_terre_de_feu.png?v=1653998897\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eBread Knife\u003c\/span\u003e - 173g:\u003c\/strong\u003e Made for cutting all types of bread, including those with hard or thick crust\u0026nbsp;\u003cmeta charset=\"utf-8\"\u003e\u003c!-- x-tinymce\/html --\u003e\u003cimg alt=\"terre de feu couteau à pain dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_pain_en_acier_inoxydable_terre_de_feu.png?v=1653998926\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_pain_en_acier_inoxydable_terre_de_feu.png?v=1653998926\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u0026nbsp;\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eSantoku Knife\u003c\/span\u003e - 191g:\u003c\/strong\u003e Perfect for cutting pieces of meat, mincing various spices, fruits and vegetables\u003cimg alt=\"terre de feu couteau santoku dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_santoku_en_lame_damassee_terre_de_feu.png?v=1653998944\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_santoku_en_lame_damassee_terre_de_feu.png?v=1653998944\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eNakiri Knife\u003c\/span\u003e - 217g:\u003c\/strong\u003e Designed for slicing herbs and vegetables without damaging them\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_nakiri_japonais_en_acier_damas_terre_de_feu.png?v=1653998963\" alt=\"terre de feu couteau nakiri dimensions\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_nakiri_japonais_en_acier_damas_terre_de_feu.png?v=1653998963\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eBoning Knife\u003c\/span\u003e - 150g:\u003c\/strong\u003e Made for scraping meat from bones, cutting small-sized bones\u003cimg alt=\"terre de feu couteau à désosser dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_desosser_japonais_ultra_solide_terre_de_feu.png?v=1653998985\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_desosser_japonais_ultra_solide_terre_de_feu.png?v=1653998985\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eUtility Knife\u003c\/span\u003e - 100g:\u003c\/strong\u003e Perfect for making very precise cuts\u003cimg alt=\"terre de feu couteau utilitaire dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_utilitaire_coupant_et_resistant_terre_de_feu.png?v=1653999004\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_utilitaire_coupant_et_resistant_terre_de_feu.png?v=1653999004\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eSmall Santoku Knife\u003c\/span\u003e - 104g:\u003c\/strong\u003e Ideal for cutting small pieces of meat and fish, chopping herbs\u003cimg alt=\"terre de feu couteau petit santoku dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_damas_santoku_manche_en_resine_terre_de_feu.png?v=1653999025\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_damas_santoku_manche_en_resine_terre_de_feu.png?v=1653999025\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eParing Knife\u003c\/span\u003e - 86g:\u003c\/strong\u003e Perfect for slicing sausage, mincing herbs, coring fruits and vegetables\u003cimg alt=\"terre de feu couteau d'office dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_d_office_en_acier_inoxydable_terre_de_feu.png?v=1653999046\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_d_office_en_acier_inoxydable_terre_de_feu.png?v=1653999046\"\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\" depth=\"0\"\u003e\n\u003cli class=\"whitespace-normal break-words\" index=\"0\"\u003e\u003cstrong\u003eBlade Material:\u003c\/strong\u003e High-carbon 440C Stainless Steel\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\" index=\"1\"\u003e\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Hand-polished Pakkawood\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\" index=\"2\"\u003e\u003cstrong\u003eSteel Hardness:\u003c\/strong\u003e 60+\/-1 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eAlso discover our complete set from the \u003ca href=\"\/en\/collections\/chef-tanaka-serie-limitee\" title=\"Set of 10 japanese knives Chef Tanaka Forest Wood by Kaitsuko\"\u003eChef Tanaka Collection - Forest Wood\u003c\/a\u003e!\u003c\/p\u003e","brand":"Kaitsuko","offers":[{"title":"Default Title","offer_id":57162143531357,"sku":"SW-KNIFE-MJD","price":499.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Set_de_10_couteaux_japonais_Kaito.jpg?v=1775865239"},{"product_id":"couteau-a-desosser-chef-tanaka","title":"Boning Knife - Chef Tanaka","description":"\u003ch2\u003e\u003cspan style=\"color: #000000;\"\u003eChef Tanaka Collection\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eDiscover each knife in our Chef Tanaka collection.\u003cmeta charset=\"utf-8\"\u003e These very light chef's knives are made of stainless steel. They will allow you to progress quickly in the preparation of your dishes and bring \u003cb\u003ea touch of elegance and originality\u003c\/b\u003e to your cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eIn another style, also discover the \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca href=\"\/en\/collections\/all\/products\/couteau-a-desosser-yakumoto\" style=\"color: #b3b3b3;\" title=\"sharp boning knife\"\u003eboning knife - Yakumoto\u003c\/a\u003e\u003c\/span\u003e .\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eThe \u003cstrong\u003eboning knife\u003c\/strong\u003e is ideal for performing \u003cstrong\u003emultiple tasks\u003c\/strong\u003e . The \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca style=\"color: #b3b3b3;\" href=\"\/en\/collections\/all\/type-de-couteau_couteau-a-desosser\" title=\"high-end boning knives\"\u003eboning knife\u003c\/a\u003e\u003c\/span\u003e allows\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eto scrape all the flesh from the bone,\u003c\/span\u003e to cut very small bones, to skin game and poultry, to slice various pieces of meat, or to remove excess nerves and fat from your pieces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eThe \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca href=\"\/en\/collections\" style=\"color: #b3b3b3;\" title=\"all collections of Japanese knives\"\u003eknives\u003c\/a\u003e\u003c\/span\u003e from the Chef Tanaka collection are available in different colors.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eBoning knife\u003c\/span\u003e \u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_a_desosser_professionnel_japonais_bleu_ocean.png?v=1653573655\" alt=\"dimension ocean blue chef tanaka boning knife\"\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e Stainless steel 5CR15Mov\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e Epoxy resin or Pakkawood\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eSteel hardness:\u003c\/strong\u003e 54 ±2 HRC\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 150 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #b3b3b3;\"\u003eLaser engraving is a sublimation technique that we use on Tanaka chef knives only.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kaitsuko","offers":[{"title":"Forest Wood","offer_id":63481724567901,"sku":"SW-Kinfe28-7","price":58.99,"currency_code":"EUR","in_stock":true},{"title":"Ocean Blue","offer_id":63481724535133,"sku":"SW-Kinfe26-7","price":58.99,"currency_code":"EUR","in_stock":true},{"title":"Land of Fire","offer_id":63481724502365,"sku":"SW-Kinfe15-7","price":58.99,"currency_code":"EUR","in_stock":true},{"title":"Ivory","offer_id":63481724600669,"sku":"SW-Knife02-7","price":58.99,"currency_code":"EUR","in_stock":true},{"title":"Sumi Black","offer_id":63481724633437,"sku":"SW-Knife01-7","price":58.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_a_desosser_japonais_Chef_Tanaka-forestwood.jpg?v=1776265908"},{"product_id":"set-de-5-couteaux-japonais-chef-tanaka","title":"Set of 5 Japanese knives - Chef Tanaka","description":"\u003ch2\u003e\u003cspan\u003eChef Tanaka Collection\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eDiscover our Chef Tanaka collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eThese very light chef's knives are made of stainless steel. They will allow you to progress quickly in the preparation of your dishes and bring \u003cb\u003ea touch of elegance and originality\u003c\/b\u003e to your kitchen. This is a\u003c\/span\u003e \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca href=\"\/en\/collections\/all\" style=\"color: #b3b3b3;\" title=\"our different Japanese knives with resin handles\"\u003etype of knife\u003c\/a\u003e\u003c\/span\u003e designed to last a long time while maintaining the same cutting quality \u003cspan color=\"#000000\"\u003e. From the Chef's knife to\u003c\/span\u003e \u003cspan\u003e\u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca href=\"\/en\/collections\/all\/type-de-couteau_couteau-doffice\" style=\"color: #b3b3b3;\" title=\"kaitsuko paring knife\"\u003ethe paring knife\u003c\/a\u003e\u003c\/span\u003e , each knife has an\u003c\/span\u003e \u003cspan color=\"#000000\"\u003eexceptional cutting edge that will allow you to\u003c\/span\u003e \u003cb\u003ecut any food cleanly and precisely\u003c\/b\u003e \u003cspan color=\"#000000\"\u003emuch more easily.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eThe knives from the Chef Tanaka collection are available in different colors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIndividually, we invite you to discover the \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca style=\"color: #b3b3b3;\" href=\"\/en\/products\/small-santoku-knife-chef-tanaka\" title=\"small santoku chef tanaka forest wood chef knife\"\u003eSmall Santoku Knife - Chef Tanaka - Forest Wood\u003c\/a\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cdiv class=\"description\" data-theme-editor-setting=\"section.product-details-4-template.block.1584629281266.text\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cdiv style=\"text-align: start;\" class=\"description\"\u003e\n\u003ch3\u003e\u003cspan style=\"color: #000000;\"\u003eThe specificities of each knife\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca href=\"\/en\/products\/chef-knife-gyuto-chef-tanaka\" style=\"color: #000000;\" title=\"kitchen chef knife\"\u003e\u003cstrong\u003eChef's knife\u003c\/strong\u003e\u003c\/a\u003e \u003cstrong\u003e- 200g:\u003c\/strong\u003e Made for cutting meat and fish, cutting herbs, peeling vegetables, cutting fruit\u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cimg style=\"float: none;\" alt=\"tanaka ocean blue chef knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_de_chef_japonais_ultra_tranchant_bleu_ocean.png?v=1653573487\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca href=\"\/en\/products\/santoku-knife-chef-tanaka\" style=\"color: #000000;\" title=\"japanese chef tanaka santoku knife\"\u003e\u003cstrong\u003eSantoku Knife\u003c\/strong\u003e\u003c\/a\u003e \u003cstrong\u003e- 191g:\u003c\/strong\u003e Made for cutting pieces of meat, chopping different spices, fruits and vegetables\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" class=\"description\"\u003e\u003cimg style=\"float: none;\" alt=\"ocean blue tanaka santoku knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_japonais_santoku_ultra_tranchant_bleu_ocean.png?v=1653573605\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"description\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca href=\"\/en\/products\/boning-knife-chef-tanaka\" style=\"color: #000000;\" title=\"Japanese Chef Tanaka Boning Knife\"\u003e\u003cstrong\u003eBoning knife\u003c\/strong\u003e\u003c\/a\u003e \u003cstrong\u003e- 150g:\u003c\/strong\u003e Made for scraping flesh from the bone, cutting small bones\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_a_desosser_professionnel_japonais_bleu_ocean.png?v=1653573655\" alt=\"ocean blue boning knife dimension\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" href=\"\/en\/products\/utility-knife-chef-tanaka\" title=\"japanese chef tanaka utility knife\"\u003e\u003cstrong style=\"color: #000000;\"\u003eUtility knife\u003c\/strong\u003e\u003c\/a\u003e \u003cstrong\u003e- 100g:\u003c\/strong\u003e Made for making very precise cuts\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" class=\"description\"\u003e\u003cimg style=\"float: none;\" alt=\"tanaka ocean blue utility knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_utilitaire_en_acier_damas_bleau_ocean.png?v=1653573681\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" class=\"description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca href=\"\/en\/products\/paring-knife-chef-tanaka\" style=\"color: #000000;\" title=\"Japanese Chef Tanaka Paring Knife\"\u003e\u003cstrong\u003eParing knife\u003c\/strong\u003e\u003c\/a\u003e \u003cstrong\u003e- 86g:\u003c\/strong\u003e Made for cutting sausage slices, slicing herbs, hollowing out fruits and vegetables\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: start;\" class=\"description\"\u003e\u003cimg style=\"float: none;\" alt=\"tanaka ocean blue paring knife dimensions\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_d_office_japonais_en_acier_damas_ultra_tranchant_bleu_ocean.png?v=1653573731\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cul\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e Stainless steel 5CR15Mov\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e Pakkawood or Epoxy resin\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eSteel hardness:\u003c\/strong\u003e 54 ±2 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #b3b3b3;\"\u003eLaser engraving is a sublimation technique that we use on Tanaka chef knives only.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kaitsuko","offers":[{"title":"Forest Wood","offer_id":63482023084381,"sku":"SW-Kinfe28-B","price":139.99,"currency_code":"EUR","in_stock":true},{"title":"Ocean Blue","offer_id":63482023051613,"sku":"SW-Kinfe26-B","price":139.99,"currency_code":"EUR","in_stock":true},{"title":"Land of Fire","offer_id":63482023018845,"sku":"SW-Kinfe15-B","price":139.99,"currency_code":"EUR","in_stock":true},{"title":"Ivory","offer_id":63482023117149,"sku":"SW-Knife02-B","price":139.99,"currency_code":"EUR","in_stock":false},{"title":"Sumi Black","offer_id":63482023149917,"sku":"SW-Knife01-B","price":139.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Set_de_5_couteaux_japonais_Chef_Tanaka-forestwood.jpg?v=1776172680"},{"product_id":"set-de-7-couteaux-japonais-chef-tanaka","title":"Set of 7 Japanese knives - Chef Tanaka","description":"\u003ch2\u003e7-Piece Chef Tanaka Japanese Knife Set: Everyday Technical Versatility\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003eThe expert's verdict at a glance:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e: Martensitic stainless steel 5CR15MoV. A hardness of 53-54 HRC that prioritises toughness and shock resistance.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eUsage\u003c\/strong\u003e: A complete 7-piece arsenal designed to cover every kitchen task, from the raw power of the boning knife to the finesse of the paring knife.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e: Alloy optimised for simplified sharpening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy choose 5CR15MoV steel for your kitchen?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRobustness, toughness and easy maintenance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the world of cutlery, hardness isn't everything. The 5CR15MoV steel equipping the Tanaka range is a martensitic steel selected for its outstanding resilience. With a rating of 53-54 HRC, this steel is less brittle than very high carbon steels. In practical terms, this means your blade has superior \"toughness\": it absorbs shocks without chipping, making it the ideal ally for a dynamic, everyday kitchen. It strikes the perfect balance between sufficient chromium content to resist oxidation and a carbon level that delivers an effective cutting edge.\u003c\/p\u003e\n\u003cp\u003eUnlike 10CR15-type steels (Damascus), which demand a degree of mastery with a whetstone, the 5CR15MoV stands out for its ease of maintenance. The Tanaka blade edge responds exceptionally well to a honing steel. A few seconds of regular maintenance before each cooking session is all it takes to realign the wire edge and maintain a consistent glide. A precious time-saver for professionals and passionate home cooks alike.\u003c\/p\u003e\n\u003ch3\u003eChef Tanaka Set Contents: 7 Tools, 7 Technical Functions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThe cutting pillars: Chef's Knife, Santoku and Nakiri\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese three blades form the core of your arsenal. They share essential versatility but respond to distinct cutting techniques:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Chef's Knife (200g):\u003c\/strong\u003e The versatile tool par excellence. Its curved profile is optimised for the rocking motion. At 200g balanced weight, it turns herb mincing and protein prep into a fluid, fatigue-free gesture.\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_de_chef_japonais_ultra_resistant_terre_de_feu.png?v=1653998874\" alt=\"couteau de chef tanaka terre de feu dimensions\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Santoku (191g):\u003c\/strong\u003e \"Santoku\" means \"three virtues\" (slicing, dicing, chopping). Shorter and more manoeuvrable than the chef's knife, it excels at precision cutting of vegetables and boneless proteins.\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_santoku_en_lame_damassee_terre_de_feu.png?v=1653998944\" alt=\"couteau santoku tanaka terre de feu dimensions\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Nakiri (217g):\u003c\/strong\u003e Recognisable by its rectangular shape, it is the vegetable specialist. Its flat blade makes full contact with the board from the very first stroke. Its width also allows you to use it as a scoop to transfer chopped ingredients directly into your cooking vessel.\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_nakiri_japonais_en_acier_damas_terre_de_feu.png?v=1653998963\" alt=\"couteau nakiri tanaka terre de feu dimensions\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecision in action: Paring Knife, Utility Knife and Boning Knife\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor tasks demanding greater dexterity, these three knives offer millimetre-precise control:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Paring Knife (86g):\u003c\/strong\u003e Small and nimble, it is indispensable for peeling, trimming small fruits or coring vegetables with agility.\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_d_office_en_acier_inoxydable_terre_de_feu.png?v=1653999046\" alt=\"couteau d'office tanaka terre de feu dimensions\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Utility Knife (100g):\u003c\/strong\u003e Sitting between the paring and chef's knife, it is the technical choice for intermediate cutting tasks, such as slicing hard cheeses or small charcuterie.\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_utilitaire_coupant_et_resistant_terre_de_feu.png?v=1653999004\" alt=\"couteau utilitaire tanaka terre de feu dimensions\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Boning Knife (150g):\u003c\/strong\u003e Its thin, rigid blade allows you to work as close as possible to joints and bones to separate muscle tissue without waste. Note: designed to work around the bone, not to cut through it.\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_desosser_japonais_ultra_solide_terre_de_feu.png?v=1653998985\" alt=\"couteau à désosser tanaka terre de feu dimensions\" style=\"float: none;\"\u003e\u003c\/span\u003e\u003cstrong\u003eThe specialist: Serrated Bread Knife\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Bread Knife (173g)\u003c\/strong\u003e completes this 7-piece set. Unlike smooth blades, its serrations break the surface tension of the hardest crusts without crushing the crumb. It is the essential tool for respecting the open texture of your artisan loaves.\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/couteau_a_pain_en_acier_inoxydable_terre_de_feu.png?v=1653998926\" alt=\"couteau à pain tanaka terre de feu dimensions\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003ch3\u003eDesign, Ergonomics and Construction\u003c\/h3\u003e\n\u003cp\u003eThe Tanaka set comes with two handle types, each selected for its technical properties:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ePakkawood \u003c\/strong\u003e(reserved for the Forest Wood colour)\u003cstrong\u003e:\u003c\/strong\u003e a composite of wood and resin compressed under heat. Rot-proof, it is unaffected by moisture or temperature fluctuations and retains its dimensional stability over time. Its finish reveals the wood grain beneath a resin coating.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eEpoxy resin \u003c\/strong\u003e(Ocean Blue, Land of Fire, Ivory and Sumi Black colours)\u003cstrong\u003e:\u003c\/strong\u003e a synthetic material that allows uniform chromatic depth, provides a non-slip grip and remains unaffected by moisture and temperature changes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe handles have been designed for optimal comfort, even during prolonged use. The ergonomic shape ensures a non-slip, secure grip, essential for controlling technical cutting movements such as push-cutting.\u003c\/p\u003e\n\u003ch4\u003eLaser finish and colour variants: personalise your workspace\u003c\/h4\u003e\n\u003cp\u003eThe 5CR15MoV steel blade features a technical finish achieved through laser engraving, replicating traditional patterns. Each blade undergoes a rigorous heat treatment to achieve a stable hardness of 53-54 HRC, guaranteeing a homogeneous molecular structure and outstanding resistance to daily mechanical stress. Every batch is subject to strict quality control to ensure blades with an impeccable finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLaser engraving is a sublimation technique we use exclusively on Tanaka knives.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWe offer this set in five colour variants to match your kitchen aesthetic: Land of Fire for a mineral warmth, Ocean Blue for intense reflections, Sumi Black for absolute sobriety, Ivory for luminous elegance, and Forest Wood for the authentic warmth of Pakkawood.\u003c\/p\u003e\n\u003ch3\u003eMaintenance guide for a lasting edge\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCleaning and drying: The craftsman's golden rules\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe dishwasher is a technical sacrilege: aggressive chemical agents and repeated thermal shocks degrade the edge structure, dull the blade finish and ultimately weaken the blade-handle junction. Hand-washing with warm soapy water, followed by immediate drying with a soft cloth, remains the only method that extends the life of your knife. Never use the abrasive side of a sponge, which could scratch the steel surface and damage the laser finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreserving the edge daily: The right habits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGood maintenance goes beyond cleaning - it also means using your blade with respect:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCutting surfaces:\u003c\/strong\u003e Cut exclusively on a wooden or soft plastic board. Never cut directly in a pan, a baking dish or on a marble surface, as this would instantly crush the steel edge.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eThe technical gesture:\u003c\/strong\u003e Never use the cutting edge to push or gather ingredients on the board. This lateral friction is one of the main causes of premature dulling. Always use the spine of the blade for this purpose.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSharpening and longevity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eDaily\u003c\/strong\u003e: Use a honing steel to realign the edge, or a manual sharpener for quick touch-ups.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePeriodic sharpening\u003c\/strong\u003e: Use a whetstone as soon as cutting loses its fluidity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRigorous maintenance following these principles considerably extends the life of your tools and allows you to maintain a high-performing edge year after year.\u003c\/p\u003e\n\u003ch3\u003eThe Kaitsuko Expert Verdict\u003c\/h3\u003e\n\u003cp\u003eThe Chef Tanaka 7-piece knife set is the rational investment par excellence for the cook who wants efficiency without complexity. Where harder steels demand an extremely rigid cutting technique to avoid breakage, the Chef Tanaka range offers superior technical tolerance.\u003c\/p\u003e\n\u003cp\u003eThis is a set we particularly recommend to passionate home cooks looking to kit themselves out with their first complete knife set. The lightness of the blades reduces fatigue during long prep sessions, while the variety of profiles allows every technique — push-cutting, rocking motion or trimming — to be approached with the right tool.\u003c\/p\u003e\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eKnife\u003c\/th\u003e\n\u003cth\u003eBlade Length\u003c\/th\u003e\n\u003cth\u003eWeight\u003c\/th\u003e\n\u003cth\u003eMain Function\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eChef's Knife\u003c\/td\u003e\n\u003ctd\u003e20.5 cm\u003c\/td\u003e\n\u003ctd\u003e200g\u003c\/td\u003e\n\u003ctd\u003eVersatility: meat, fish, herbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSantoku\u003c\/td\u003e\n\u003ctd\u003e18 cm\u003c\/td\u003e\n\u003ctd\u003e191g\u003c\/td\u003e\n\u003ctd\u003eSlicing, dicing, chopping (veg\/proteins)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNakiri\u003c\/td\u003e\n\u003ctd\u003e18 cm\u003c\/td\u003e\n\u003ctd\u003e217g\u003c\/td\u003e\n\u003ctd\u003eVertical vegetable cutting, scoop function\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSlicing Knife\u003c\/td\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e173g\u003c\/td\u003e\n\u003ctd\u003eThin slices of roasts, poultry, fish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBread Knife\u003c\/td\u003e\n\u003ctd\u003e20 cm\u003c\/td\u003e\n\u003ctd\u003e173g\u003c\/td\u003e\n\u003ctd\u003eHard crusts and soft crumb (serrated blade)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBoning Knife\u003c\/td\u003e\n\u003ctd\u003e15 cm\u003c\/td\u003e\n\u003ctd\u003e150g\u003c\/td\u003e\n\u003ctd\u003ePrecision work around the bone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParing Knife\u003c\/td\u003e\n\u003ctd\u003e9.5 cm\u003c\/td\u003e\n\u003ctd\u003e86g\u003c\/td\u003e\n\u003ctd\u003ePeeling, coring, precision cutting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSteel\u003c\/strong\u003e: Martensitic 5CR15MoV\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHardness\u003c\/strong\u003e: 53-54 HRC\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSharpening\u003c\/strong\u003e angle: 15°\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e: Pakkawood or high-density epoxy resin\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eConstruction\u003c\/strong\u003e: Rigorous material selection for an optimised performance-to-price ratio.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAccessories and complements: optimise your technical experience\u003c\/h3\u003e\n\u003cp\u003eTo maintain the performance of your Tanaka set and guarantee its longevity, we have selected accessories perfectly calibrated for 5CR15MoV steel:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHoning Steel (Wooden Handle):\u003c\/strong\u003e The essential accessory for daily maintenance. It removes no material but realigns the blade edge to maintain a clean cut between sharpening sessions.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDouble-sided whetstones:\u003c\/strong\u003e To restore the factory edge. We recommend grit 1000 for regular maintenance and grit 400 for blades that have undergone significant wear.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWhetstone with handle:\u003c\/strong\u003e An ergonomic alternative for those new to the art of sharpening, making it easier to maintain a consistent angle.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eKnife transport roll:\u003c\/strong\u003e The technical solution for protecting your blades from knocks and moisture during travel or for secure storage out of reach.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kaitsuko","offers":[{"title":"Forest Wood","offer_id":63482387071325,"sku":"SW-Kinfe28-C","price":199.99,"currency_code":"EUR","in_stock":true},{"title":"Ocean Blue","offer_id":63482387038557,"sku":"SW-Kinfe26-C","price":199.99,"currency_code":"EUR","in_stock":true},{"title":"Land of Fire","offer_id":63482387005789,"sku":"SW-Kinfe15-C","price":199.99,"currency_code":"EUR","in_stock":true},{"title":"Ivory","offer_id":63482387104093,"sku":"SW-Knife02-C","price":199.99,"currency_code":"EUR","in_stock":false},{"title":"Sumi Black","offer_id":63482387136861,"sku":"SW-Knife01-C","price":199.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Set_de_7_couteaux_japonais_Kaitsuko_Chef_Tanaka-forestwood.jpg?v=1776174665"},{"product_id":"set-de-10-couteaux-japonais-chef-tanaka","title":"Set of 10 Japanese knives - Chef Tanaka","description":"\u003ch2\u003e\u003cspan style=\"color: #000000;\"\u003eChef Tanaka Collection\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eDiscover each\u003c\/span\u003e \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca title=\"Japanese knife intended for the kitchen\" style=\"color: #b3b3b3;\" href=\"\/en\/collections\/all\"\u003eknife\u003c\/a\u003e\u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003ein our Chef Tanaka collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eThese very light chef's knives are made of stainless steel. They will allow you to progress quickly in the preparation of your dishes and bring \u003cb\u003ea touch of elegance and originality\u003c\/b\u003e to your kitchen. From the chef's knife to\u003c\/span\u003e \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca title=\"best japanese paring knife\" style=\"color: #b3b3b3;\" href=\"\/en\/collections\/paring-knives\"\u003ethe paring knife\u003c\/a\u003e \u003cspan style=\"color: #000000;\"\u003e, this set will meet all your needs.\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eThese exceptionally sharp knives will allow you to \u003cb\u003ecut any food cleanly and precisely\u003c\/b\u003e much more easily.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe knives from the Chef Tanaka collection are available in different colors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eTherefore, discover in the same collection, the \u003cspan style=\"color: #b3b3b3;\"\u003e\u003ca title=\"Ocean Blue Chef Tanaka 7 Piece Japanese Knife Set\" href=\"\/en\/products\/set-of-7-japanese-knives-chef-tanaka?variant=63482387038557\" style=\"color: #b3b3b3;\"\u003eSet of 7 Japanese-style knives - Chef Tanaka - Ocean Blue\u003c\/a\u003e\u003c\/span\u003e .\u003c\/span\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cdiv class=\"description\" data-theme-editor-setting=\"section.product-details-4-template.block.1584629281266.text\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"description\" style=\"text-align: start;\"\u003e\n\u003ch3\u003e\u003cspan style=\"color: #000000;\"\u003eThe specificities of each knife\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #000000;\" href=\"\/en\/products\/kiritsuke-knife-chef-tanaka\" title=\"kiritsuke knife tanaka collection\"\u003eKiritsuke knife\u003c\/a\u003e - 200g:\u003c\/strong\u003e Made for cutting meat and fish, chopping herbs or vegetables\u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_Kiritsuke_ultra_tranchant_en_acier_damas_bleu_ocean.png?v=1653573459\" alt=\"ocean blue kiritsuke knife dimension\" style=\"float: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" href=\"\/en\/products\/chef-knife-gyuto-chef-tanaka\" title=\"japanese chef knife (guyto)\"\u003e\u003cstrong\u003eChef's knife\u003c\/strong\u003e\u003c\/a\u003e \u003cstrong\u003e- 200g:\u003c\/strong\u003e Made for cutting meat and fish, cutting herbs, peeling vegetables, cutting fruit\u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_de_chef_japonais_ultra_tranchant_bleu_ocean.png?v=1653573487\" alt=\"ocean blue chef knife dimension\" style=\"float: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" href=\"https:\/\/kaitsuko.fr\/products\/couteau-a-trancher-chef-tanaka\" title=\"slicing knife by Kaitsuko\"\u003e\u003cstrong\u003eSlicing knife\u003c\/strong\u003e\u003c\/a\u003e \u003cstrong\u003e- 173g:\u003c\/strong\u003e Made for cutting regular sized pieces of meat, preparing ribs\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\" style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_a_trancher_la_viande_en_acier_damas_bleu_ocean.png?v=1653573518\" alt=\"ocean blue slicing knife dimension\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" href=\"\/en\/products\/bread-knife-chef-tanaka\" title=\"japanese bread knife\"\u003e\u003cstrong\u003eBread knife\u003c\/strong\u003e\u003c\/a\u003e \u003cstrong\u003e- 173g\u003c\/strong\u003e \u003cstrong\u003e:\u003c\/strong\u003e Made for cutting all types of bread, hard or thick crust\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\" style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_a_pain_japonais_bleu_ocean.png?v=1653573578\" alt=\"ocean blue bread knife dimension\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" href=\"https:\/\/kaitsuko.fr\/products\/couteau-santoku-chef-tanaka\" title=\"santoku japanese kitchen knife\"\u003e\u003cstrong\u003eSantoku Knife\u003c\/strong\u003e\u003c\/a\u003e \u003cstrong\u003e- 191g:\u003c\/strong\u003e Made for cutting pieces of meat, chopping different spices, fruits and vegetables\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\" style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_japonais_santoku_ultra_tranchant_bleu_ocean.png?v=1653573605\" alt=\"ocean blue santoku knife dimension\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cdiv class=\"description\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #000000;\" href=\"\/en\/products\/nakiri-cleaver-knife-chef-tanaka\" title=\"japanese nakiri kitchen knife\"\u003eNakiri Knife\u003c\/a\u003e - 217g:\u003c\/strong\u003e Made for chopping herbs and vegetables without damaging them\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\" style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_Nakiri_en_lames_damassees_coupantes_bleu_ocean.png?v=1653573626\" alt=\"ocean blue nakiri knife dimension\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" href=\"\/en\/products\/couteau-a-desosser-chef-tanaka\" title=\"boning knife kaitsuko\"\u003e\u003cstrong\u003eBoning knife\u003c\/strong\u003e\u003c\/a\u003e \u003cstrong\u003e- 150g:\u003c\/strong\u003e Made for scraping flesh from the bone, cutting small bones\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\" style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_a_desosser_professionnel_japonais_bleu_ocean.png?v=1653573655\" alt=\"ocean blue boning knife dimension\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ca href=\"\/en\/products\/utility-knife-chef-tanaka\" style=\"color: #000000;\" title=\"utility knife\"\u003e\u003cstrong\u003eUtility knife\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e- 100g:\u003c\/strong\u003e Made for making very precise cuts\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\" style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_utilitaire_en_acier_damas_bleau_ocean.png?v=1653573681\" alt=\"ocean blue utility knife dimension\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cspan style=\"color: #000000;\"\u003e\u003ca style=\"color: #000000;\" href=\"\/en\/collections\/chef-tanaka-terre-de-feu\/products\/couteau-doffice-tanaka-terre-de-feu\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003ca style=\"color: rgb(0, 0, 0); text-decoration: underline;\" href=\"\/en\/collections\/catalogue-kaitsuko\/products\/le-petit-santoku-tanaka-bleu-ocean\" title=\"small ocean blue santoku knife\"\u003eSm\u003c\/a\u003e\u003cspan style=\"text-decoration: underline;\"\u003ea\u003c\/span\u003e\u003ca style=\"color: #000000;\" href=\"\/en\/collections\/catalogue-kaitsuko\/products\/le-petit-santoku-tanaka-bleu-ocean\" title=\"small ocean blue santoku knife\"\u003ell Santoku knife\u003c\/a\u003e - 104g:\u003c\/strong\u003e Made for cutting small pieces of meat and fish, chopping herbs\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\" style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Petit_couteau_santoku_japonais_de_qualite_supperieure_bleu_ocean.png?v=1653573700\" alt=\"ocean blue small santoku knife dimension\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003ca style=\"text-decoration: underline; color: #000000;\" href=\"https:\/\/kaitsuko.fr\/products\/couteau-doffice-chef-tanaka\" title=\"ocean blue paring knife\"\u003eParing knife\u003c\/a\u003e\u003c\/strong\u003e \u003cstrong\u003e- 86g:\u003c\/strong\u003e Made for cutting sausage slices, slicing herbs, hollowing out fruits and vegetables\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\" style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Couteau_d_office_japonais_en_acier_damas_ultra_tranchant_bleu_ocean.png?v=1653573731\" alt=\"ocean blue paring knife dimension\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cul\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eBlade material:\u003c\/strong\u003e Stainless steel 5CR15Mov\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eHandle material:\u003c\/strong\u003e Epoxy resin or Pakkawood\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eSteel hardness:\u003c\/strong\u003e 54 ±2 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #b3b3b3;\"\u003eLaser engraving is a sublimation technique that we use on Tanaka knives only.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kaitsuko","offers":[{"title":"Forest Wood","offer_id":63581827793245,"sku":"SW-Kinfe28","price":229.99,"currency_code":"EUR","in_stock":true},{"title":"Ocean Blue","offer_id":63581827760477,"sku":"SW-Kinfe26","price":229.99,"currency_code":"EUR","in_stock":true},{"title":"Land of Fire","offer_id":63581827727709,"sku":"SW-Kinfe15","price":229.99,"currency_code":"EUR","in_stock":true},{"title":"Ivory","offer_id":63581827826013,"sku":"SW-Knife02","price":229.99,"currency_code":"EUR","in_stock":false},{"title":"Sumi Black","offer_id":63581827858781,"sku":"SW-Knife01","price":229.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/files\/Set_de_10_couteaux_japonais_Kaitsuko_Chef_Tanaka-forestwood.jpg?v=1776257912"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0447\/3562\/7429\/collections\/Couteau_desosser_kaitsuko_acier_inoxydable_haut_de_gamme.jpg?v=1773330949","url":"https:\/\/kaitsuko.nl\/en\/collections\/boning-knives.oembed","provider":"Kaitsuko","version":"1.0","type":"link"}